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Apres Summer Cocktail Recipe: Limoncello Vanilla Cocktail Punch
Can't bring yourself to say good-bye to the summer just yet? Yeah, us either. Throwing a party is usually a great way to get some closure. And even better, do it with a limoncello vanilla cocktail punch for your guests.
The recipe calls for the Italian digestif limoncello and we used Ventura Limoncello Originale ($14.99 for 375 ml) which is the first limoncello to be produced in Ventura County from locally grown fruit and is only available in Southern California.
A variation of Ventura Limoncello's limoncello vanilla martini recipe, this cocktail punch tastes like a lemon cream pie with an extra sumthin sumthin.
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Ingredients:
1 bottle of vanilla vodka (750 ml)
1 bottle of limoncello (375 ml)
1/2 bottle of lemon-lime soda or to taste
1 can of lemonade concentrate
Ice cubes
Blueberries for garnish
Pour the bottle of limoncello into a punch bowl followed by the lemonade concentrate. Next add the vanilla vodka and the blueberries. Each serving should be poured over ice and topped with lemon-lime soda to taste.
Salut! Perfect palate cleanser after a barbecue.
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But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
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