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A Photographic Guide to Great Grains Around L.A.
If you've been dining around Los Angeles lately, you might have been some unique grains sprouting up on menus. But there's no reason to be freaked out by things like freekeh. Quite the opposite in fact. In this photographic guide, we demystify some of these cereals, and give you a hint as to where you can find dishes that use them to their fullest. If you're feeling particularly inspired and would like to cook some of these grains up yourself, we recommend the excellent book Ancient Grains for Modern Meals by Maria Speck.
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Thank you for your generous support and belief in the value of independent news.
But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
Senior Vice President News, Editor in Chief
