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A Photographic Guide to Great Grains Around L.A.
If you've been dining around Los Angeles lately, you might have been some unique grains sprouting up on menus. But there's no reason to be freaked out by things like freekeh. Quite the opposite in fact. In this photographic guide, we demystify some of these cereals, and give you a hint as to where you can find dishes that use them to their fullest. If you're feeling particularly inspired and would like to cook some of these grains up yourself, we recommend the excellent book Ancient Grains for Modern Meals by Maria Speck.
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Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive from readers like you will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.
If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Your tax-deductible donation keeps LAist independent and accessible to everyone.
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