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BabyCakes: Vegan Bakery Opens in Downtown
Yesterday BabyCakes , a NYC import, opened up their bakery in Downtown Los Angeles (it was our Tweet of the Day too). With many locals eagerly awaiting their arrival and their selection of vegan, agave-sweetened, organic, and gluten-free goodies their first day drew crowds, including blogger Quarrygirl , who put together and shared with us a post with photos and some quick thoughts on what she tasted.
The donut was decent with delicious frosting, and the bakery's clever "cupcake top" (yup, just the top) was hailed as "brilliant"--a must if you love cupcakes mostly for their frosting. The brownie cupcake and bite were well-received, with only the cookie being a bit of a letdown. Check out her blog for more details, and head down to Babycakes to sample their goodies.
BabyCakes
130 East 6th Street (between S. Main Street and S. Los Angeles Street)
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But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
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