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The most important stories for you to know today
  • "Round-up" campaigns are raking in millions
    So-called point-of-sale donations have sharply increased in recent years, bringing in hundreds of millions of dollars a year. But the requests to "round up" your bill for charity have really taken off.
    So-called point-of-sale donations have sharply increased in recent years, bringing in hundreds of millions of dollars a year. But the requests to "round up" your bill for charity have really taken off.

    Topline:

    It turns out those ubiquitous "round-up" campaigns — at grocery chains, gas stations, retail stores and online merchants — are raking in millions of dollars annually for everything from scholarships to cancer research.

    Where things stand: In 2022 alone, charities raised $749 million nationwide through so-called point-of-sale donations, a 24% jump from 2020, according to Engage for Good, which tracks this type of charitable giving.

    The backstory: The round-up fundraising strategy was first introduced about 15 years ago. Data suggests that despite being bombarded by such requests, people are giving more each year at cash registers, self-checkouts and online.

    We've all been there: A store cashier asks if you'd like to donate money to the local food bank. Or the PIN pad at the checkout counter prompts you to round up your payment for charity — spare a little change for a worthy cause.

    Those "round-up" campaigns have become ubiquitous in recent years — at grocery chains, gas stations, retail stores and online merchants — and they rake in millions of dollars annually for everything from scholarships to cancer research.

    In 2022 alone, charities raised $749 million nationwide through so-called point-of-sale donations, a 24% jump from 2020, according to Engage for Good, which tracks this type of charitable giving. And that was just from campaigns that brought in $1 million or more. Although that figure was tiny compared to the nearly $500 billion in estimated charitable giving in 2022, total giving actually dropped that year.

    Change graphic NPR

    But it's the round-up fundraising strategy, which was first introduced about 15 years ago, that has really taken off in recent years, according to Michelle McCarthy, executive director of Round It Up America.

    "Especially since the pandemic, we've seen a big increase," says McCarthy, whose nonprofit provides legal and financial guidance for for-profit businesses that collect donations for charities.

    Much of that growth is fueled by customer generosity, but those who study consumer behavior point to other factors, too, including how we think about money and even our unconscious feelings of guilt.

    It makes sense (and dollars) to ask for less

    Michael Rindos says he "almost always" taps the donate button on the credit/debit card reader, or PIN pad. But lately, that's been changing. "I don't do it as much as I used to," Rindos says, as he juggles an armful of groceries outside a Giant Food supermarket in Severna Park, Md., near Washington, D.C.

    Rindos said he's noticed a sharp uptick in the number of requests popping up in places he shops, and it's become a bit tiresome. "Every place that you go to — Taco Bell, 7-Eleven. They're all doing it."

    Data suggests that despite being bombarded by such requests, Rindos and others like him are giving more each year at cash registers, self-checkouts and online. And it has resulted in a huge boost for charities on the receiving end. Consider the Taco Bell Foundation, a nonprofit that operates independently from the fast food chain. It brought in $42 million last year on round-ups collected from the company's more than 7,500 restaurants across the U.S. The average donation: just 44 cents.

    Previously, the foundation's fundraising strategy asked customers to donate $1 to a scholarship program in campaigns that lasted a few weeks or months. "For many years we did that," says Jennifer Bradbury, the foundation's executive director. "We had our scholarship program and we had our community grants program, which funds nonprofits like the Boys & Girls Clubs and Junior Achievement."

    But in 2019, the foundation decided to try a different approach. Bradbury says it realized, somewhat counterintuitively, that less is more. "The data we had at that point was that customers were three times more likely to round up than to donate a dollar," she says.

    Spare change 2 NPR

    The results after the switch were "mind-blowing" she says: The foundation roughly doubled what it had been raising, which averaged between $11 million and $14 million annually, but hit more than $20 million in 2019. The change was so successful, the foundation decided to permanently adopt the new strategy. "The number of regular customers who donate every time and round up every time — it's really inspiring," Bradbury says.

    Children's Miracle Network Hospitals, which raises money for pediatric hospitals, partners with such retail giants as Costco and Walmart, as well as Ace Hardware, Panda Express, 7-Eleven and DQ. In 2022, the network, with the help of its partners, raised $138 million through 78 point-of-sale fundraising campaigns, including round-ups, it says. These campaigns made up a third of the CMNH's total fundraising for that year. An online survey conducted by the network in 2022 polled some 4,000 customers. It showed that of the 88% of respondents who reported being asked to donate at checkout in the previous year, more than half said yes at least once.

    How you perceive "pain" may influence how much you donate

    Why have round up for charity campaigns proven so successful? Katie Kelting, an associate professor of marketing at Saint Louis University, suggests that there's some powerful psychology at work.

    In 2018, Kelting and her colleagues enlisted the St. Louis Zoo in a field study. Instead of asking food court patrons for the usual $1 donation for a wild animal conservation effort, the zoo temporarily tried the round-up approach. Fundraising jumped 21% during the experiment, which ran for a few weeks. Kelting calculated that over a one-year period, the zoo would have brought in about $8,000 more by simply changing the way customers were asked to donate.

    As Kelting explains, a lot of it has to do with the "pain" of parting with our hard-earned cash. "The perceived pain is less in the consumer's mind when that round-up request is presented," compared to a solicitation for a specific dollar amount, she says.

    There are likely other factors in play, says Ike Silver, an assistant professor at Northwestern University's Kellogg School of Management. Humans, for instance, appear to have a fairly strong preference for round numbers, or figures ending with a zero. A 2013 study looked at purchases at self-serve gas pumps and found that 56% of them ended on a round dollar figure — far exceeding mere chance. The same study noted that at restaurants, many people prefer to leave tips that bring the final bill to a round number.

    "It's like an effort-reduction strategy whereby people are better at and intuitively prefer to deal with round numbers," Silver says. "That manifests in how much you want to pay and how much you want to buy."

    Arguably more important is that point-of-sale charitable requests can transform an ordinary purchase into a moral quandary, he says. "It becomes an opportunity to signal to yourself and others that you care," Silver says. In the case of the round-up request, it becomes something of a moral test, he says. "It's such a low-cost ask that to say no starts to induce slight feelings of guilt."

    Kelting, citing a body of research by others, says that customers might also change their behavior and perceptions in public versus private settings. In this case, the self-checkout is analogous to a private setting where it is easier to decline, but the same decision in front of a cashier — especially one who adds a verbal prompt for the donation — is something different. "When you're in the long checkout with the cashier, with everyone around you, that's more like this public setting," she says.

    Round It Up America's McCarthy says the data supports this thinking. "Customers do appreciate being asked, so that prompt at the checkout does make a difference."

    But Cait Lamberton, a professor of marketing at the University of Pennsylvania's Wharton School, cautions that there's a potential downside to all of this. Customers, she says, may feel manipulated and could end up "feeling resentful toward the source of the manipulation" — the retailer doing the collecting.

    Shoppers want to know where their money is going

    Paula Nichols says she never taps "Yes" on the PIN pad when it prompts her to round up her bill. "Does that make me a bad person?" she laughs, as she loads groceries into the back of her SUV at the Giant Food supermarket in Maryland.

    It's not that Nichols minds giving to charity. She says she supports a local nonprofit food bank and is friends with its president. "We do a lot with them."

    But when it comes to giving in the checkout line, she's wary. "How do I know where that money is going? And the price of food? I just spent almost $200 on this," she says, nodding to the groceries in the trunk.

    In 2022, a CVS customer filed a lawsuit against the pharmaceutical chain claiming that it wrongly used money collected through point-of-sale donations to honor a pledge to the American Diabetes Association. In a statement to NPR, the pharmaceutical giant says the suit was dismissed in September 2023, which "allowed CVS to complete its in-store National Diabetes Month Campaign, which collected more than $10 million in donations for the benefit of the American Diabetes Association."

    Round It Up America says its agreements are designed to ensure that charities receive more than 90% of the money collected, and charities can spend no more than a quarter of donations on administrative costs. McCarthy says her organization receives up to 7% "to cover our legal and financial costs" and stores can take up to 2% to cover credit card transaction fees.

    "Consumers deserve — and state attorneys general require — transparency and assurance that the donations go where they are advertised and intended," McCarthy says.

    Save the Children is one organization that has made extensive use of point-of-sale campaigns, including requests to round up. "We can try to influence [the message] put on that PIN pad or what the store associate says," according to Dan Peirce, who is in charge of the nonprofit's corporate partnerships. "But ... operationally they have to make sure that it works for them. And so they do have the final say."

    The ride-share company Lyft runs a campaign that helps customers take a more considered approach to giving. Riders can select from a list of charities on the company's app. Then each time they ride, their bill is automatically rounded up to the nearest dollar to benefit their charity of choice.

    "If you go to your profile in the app, it'll say something like, 'You know, you've given X number of times' to kind of remind people that this is a good thing, even though ... it was 50 cents here, 20 cents there," says Jeremy Bird, the company's chief policy officer. "It's been a massive success for us."

    How much is too much?

    Despite the burgeoning success of point-of-sale fundraising, including round-up solicitations, there's the risk that customers could become overwhelmed with these pervasive campaigns. "I think you have to be very careful because so many people do find these annoying because they're not relevant to what they're doing at the moment," which is making a purchase, says Lamberton, the Wharton professor.

    Kelting, too, says this could be a problem worth studying. "You might have donated yesterday [but] you forgot to buy milk." So, what happens, she wonders, if you go back the next day for that carton of milk. Are you less likely to round up your bill the second time?

    Another potential downside? Quick point-of-sale donations might not do much to create any meaningful connection with charities, Lamberton says. Donating your virtual pocket change to a cause might elicit a sugar high for the ego — but one that quickly fades.

    It's harder to stand outside a store, ringing a bell to ask for donations, "but what you are getting is a lot of exposure," she says. "So you're building familiarity."

    In a face-to-face solicitation, she says, "people who do engage with you are probably very positively disposed towards the charity already."

    Copyright 2024 NPR. To see more, visit npr.org.

  • May be behind this weekend's vibrant sunset
    Yesterday's sunset in Los Angeles, California. The sky is red and pink in the background and gets gradually whiter in the foreground. There are trees on either side and cars driving on a road.
    Yesterday's sunset in Los Angeles.

    Topline:

    A vibrant sunset framed by clouds was visible across Los Angeles yesterday. Atmospheric conditions might have something to do with it.

    The backstory: The high clouds yesterday were likely related to Hurricane Odalys, which was downgraded to a tropical storm Sunday. “We were getting some high-based tropical moisture coming in far away from the center of the storm,” Robbie Munroe, meteorologist with the National Weather Service, said.

    What's next: High clouds are expected to stick around through at least today, according to the National Weather Service, which could make for another picturesque sunset.

    Angelenos looking up Saturday may have noticed a particularly striking sight — a vibrant sunset framed by clouds.

    Tropical moisture coming in from far off the coast could explain it.

    “One thing that might have played a role in making it look awfully nice yesterday was those high clouds that were moving in,” Robert Munroe, meteorologist with the National Weather Service, said. “The way the sun was hitting the high clouds made some bright yellows and oranges in the sky. That moisture is actually related to probably mostly Odalys.”

    An early sunset is seen in the background during the "Be The Light" 5K event in Valencia last night. Five people gather a photo. Four wear red shirts, one wears a yellow shirt.
    An early sunset at yesterday's "Be The Light" 5K event in Valencia last night.
    (
    Jenn Baughman
    /
    Jenn Baughman
    )

    Odalys is the hurricane (since downgraded to a tropical storm) churning off the coast of Mexico, along with Hurricane Polo.

    Neither is expected to make landfall here, but they're forecast to bring high surf, dangerous rip tides and potential flooding to coastlines already battered this month by Hurricane Marie.

    The bright side is Munroe said those high clouds from yesterday will be sticking around through at least today, which could make for another pretty sunset this evening.

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  • We have the details on the shaking you just felt
    Concentric shaking-intensity rings radiate from an earthquake epicenter marked with a star off the coast near Redondo Beach, spanning the Los Angeles area.
    The star marks the epicenter of a small quake Sunday morning off shore in the South Bay.

    Topline:

    An earthquake with a magnitude of 3.6 struck near Hermosa Beach, and it was reported as being felt as far off as Oxnard.

    Keep reading ... for more on what we know for now.

    An earthquake with a magnitude of 3.6 struck off the South Bay at about 8:40 a.m. and was reported as being felt as far as Oxnard.

    The U.S. Geological Survey says it was centered about four miles west-southwest of Hermosa Beach. More than 1,500 people reported feeling it within the first hour after it struck. [You can report what you felt to the USGS.]

    No significant damage has been reported, which is typical at this low of a magnitude.

    The quake was below the threshold of 4.0 magnitude that triggers an alert on the ShakeAlert app.

    We have earthquake resources

    We don't want to scare you, but the Big One is coming. We don't know when, but we know it'll be at least 44 times stronger than Northridge and 11 times stronger than the Ridgecrest quakes in 2019. To help you get prepared, we've compiled a handy reading list:

    Listen to our podcast

    Listen 31:11
    Listen: The Big One
    Experience what the first hours after a massive earthquake could be like and get motivated to get ready.

  • Spinning records live across the Inland Empire
    Four men pose at a table around a sign that says "Compás Discoteca". The one on the far left wears a white "LA" Dodgers hat. The one to the right of him wears a brown shirt. The one to the right of him wears a hat, blue jacket, and white shirt. The one one on the far right wears a blue hat and a "Carhartt" jacket.
    Members of Compás Discoteca (L to R): Adrian Silva, Albert Piña, Ricardo Carlos, and Elias Ruiz.

    Topline:

    Compás Discoteca, a four-person DJ collective, fosters community and connections with eclectic live vinyl mixing at restaurants in and near the Inland Empire.

    The backstory: Ricardo Carlos, Elias Ruiz, Albert Piña and Adrian Silva have been friends for about two decades. They all DJ as a hobby and often share music. The crew decided to form the collective after seeing what they thought of as a "sign" in 2024.

    On a Sunday night at the Mexican restaurant La Popular in Claremont, diners are eating to a soundtrack that starts with cumbia and jumps to J Balvin and Bad Bunny before landing on Luther Vandross.

    That’s the aim of DJ collective Compás Discoteca — to bring connection and community through live vinyl mixing at La Popular and El Balcon in Ontario.

    How Compás Discoteca was born 

    Ricardo Carlos, Elias Ruiz, Albert Piña and Adrian Silva have been friends for about two decades. They all DJ as a hobby and often share music. On a night out in 2024, they saw a sign: a parking space for a “compact car,” minus two letters.

    “The C and T are missing — compá. Like, ‘We're compás,’” Carlos said, recounting that night.

    A yellow turntable mat says "Compás Discoteca". It is illuminated by a blue light on the left side.
    A "Compás Discoteca" turntable mat.
    (
    Dañiel Martinez
    /
    LAist
    )

    Their DJ collective, Compás Discoteca, was born. “Compás” means “buddies” in Spanish and “Discoteca” means “nightclub."

    Seasoning the scene

    When Compás Discoteca first formed, the members said Southern California’s vinyl-listening scene was more focused on track selection, letting songs play out in full. The collective wanted to bring more life to the experience by mixing music live.

    “It just seemed a little stale,” Silva said. “I feel like we helped to bring some seasoning to that.”

    They also wanted to play genres people wouldn’t normally hear together.

    “You might hear us jump from funk to cumbia to hip-hop to disco, soul to house. We're just trying to take people on a journey with us,” Silva said.

    Each compá takes their turn at the turntables for two 30-minute sets. And each brings their own sound.

    Three men with hats pose for a picture. The one on the far left wears a white shirt and a blue jacket. The one in the middle wears a white shirt and is throwing a peace sign. The one on the right edge is holding his hands crossed in front of his body.
    Three of the "compás" pose for a picture in between their sets.
    (
    Dañiel Martinez
    /
    LAist
    )

    Silva is the “party-starter.” He gets people dancing.

    Carlos has a Latin bent, taking influence from his Puerto Rican, Salvadoran and Creole roots.

    Ruiz lives for “jaw-drop moments” and brings records he thinks will surprise his fellow DJs.

    Piña spins rare world grooves in the funk and boogie vein.

    “He probably gets the most Shazams from us and from the audience,” Ruiz said of Piña. “But most importantly, you feel like you're hanging out and with some good music.”

    A man stands between two speakers and a turntable. There is a transparent window behind him. The man searches through a box full of vinyl records.
    Albert Piña prepares looks through a box of vinyl records during his DJ set at "La Popular" in Claremont.
    (
    Dañiel Martinez
    /
    LAist
    )

    Feeding off the energy

    Compás Discoteca DJs at El Balcon in Ontario on the first Friday of each month and at La Popular in Claremont on the third Sunday.

    The vibes for Sundays are chill, they said, and Fridays are for letting it all loose.

    “There's like an energy there, like, ‘Oh, man, we made it through the week.’ We try to feed off of that,” Piña said.

    Compás Discoteca vinyl nights

    Compás Discoteca DJs at El Balcon (200 N. Euclid Ave., Unit C, Ontario) on the first Friday of each month and at La Popular (235 N. Yale Ave., Claremont) on the third Sunday.

    • When: Fridays, 7 p.m. to 12 a.m.; Sundays, 5 to 9 p.m.
    • Cost: free to diners
    • Next shows: Friday, Oct. 2, at El Balcon; Sunday, Oct. 18, at La Popular

  • 29 Loaves brings NY-style bagels to the desert
    A stack of high school lockers under an A-frame structure.
    The Bagel Portal, the bagel delivery system of 29 Loaves, in Joshua Tree.

    Topline:

    Joshua Tree has quirk, character and plenty of nature. Since 2024, it also has real New York-style bagels.

    How? These bagels are courtesy of 29 Loaves, a home bakery operated by DIY baker and through-and-through New Yorker Richard Lee.

    Read on… to find out what distinguishes a New York-style bagel from lesser ones, according to Lee, and how he learned to make his.

    Along Highway 62 in Joshua Tree, a stack of high school lockers holds something the High Desert was missing: a real New York-style bagel.

    For that, you have DIY baker Richard Lee to thank.

    “I want a bagel. What do I do?” Lee remembered thinking after moving to Twentynine Palms in 2023 from Los Angeles, where he had lived for more than a decade.

    A dirt parking lot off a highway. In the parking lot is a stack of lockers under an A-frame structure.
    The Bagel Portal off Highway 62 in Joshua Tree.
    (
    Richard Lee
    /
    Courtesy 29 Loaves
    )

    It wasn’t just any bagel the born-and-raised New Yorker was craving, but the kind from back home that gives “a little crunch” when you bite into its crust — with a “chewy, softer” inside and a taste Lee calls “ineffable.”

    “Like maybe a sourdough or an Italian bread,” he said.

    Taught by YouTube, tested by family in New York

    A kitchen inside a garage with trays and tables and flour mixers.
    Richard Lee converted his garage in 29 Palms to make bagels.
    (
    Courtesy 29 Loaves
    )

    A tinkerer by nature, Lee launched 29 Loaves in early 2024, bringing bagels he handcrafts in his licensed home operation to Twentynine Palms, Joshua Tree and surrounding communities.

    “I went to the culinary school of YouTube,” he said, having watched more than 100 videos on how to make a bagel. At first, he relied on his own taste buds as a guide, before sending his creations to his family in New York to taste.

    After months of overnight shipping, Lee said, “Even a UPS store is asking me, ‘Why are you doing that?’”

    “I know it makes no sense,” he told them. “That's how I operate.”

    A bunch of bagels in a basket.
    29 Loaves serves up New York-style bagels to Joshua Tree and other desert communities.
    (
    Courtesy 29 Loaves
    )

    Eventually, his sister gave the thumbs-up. To be extra, extra, extra sure, Lee went to folks living in the desert with New York ties to get their blessing.

    “Attention is an ingredient,” Lee said of his bagels. It’s a philosophy he’s honed while running his other business providing IT services, which he now operates remotely.

    “Garbage in, garbage out,” he said. “If you make a mistake or something falls on the bagel and marks it, it’ll end up that way as a finished product.”

    Why bagels mean so much to him

    Lee, whose father is Korean and mother is Brazilian, said his bakery is ultimately about food memories — and draws inspiration from what he ate growing up. The only other baked good 29 Loaves sells is pão de queijo, a gluten-free Brazilian cheese puff he makes.

    A "I love NY bagels" sign in front of a garage door.
    Richard Lee handmakes New York-style bagels at his home operation.
    (
    Courtesy 29 Loaves
    )

    But nothing rivals bagels. Sundays were often bagel days in his childhood home in the Long Island suburbs. As a teenager working for his father, Lee remembered they would make detours off the Long Island Expressway to grab fresh bagels.

    “They were nice and plump, and they were so hot,” he said.

    Father and son would eat them straight out of the bag — no cream cheese, no nothing.

    “Those were the types of memories that I wanna bring here,” Lee said.

    Get your bagel

    You can find 29 Loaves bagels in select cafes and markets in desert communities, including Indian Wells, Palm Desert and Pioneertown. Lee himself delivers orders within Twentynine Palms and Joshua Tree.

    For a 24/7 hankering, there’s The Bagel Portal, at 61877 29 Palms Highway, Joshua Tree — look for a stack of lockers under a wooden A-frame in the parking lot facing the highway. You’ll get a combination code after making a purchase.

    Go to the website to order.