Topline:
Looking for things to do this week? How about spending a couple hours inside Harry Style’s latest music video?
What? The video for Aperture features the Westin Bonaventure hotel, the mirrored, futuristic-looking behemoth on Figueroa Street in downtown L.A.
So? The building offers a pretty unique experience in and of itself for how visually and spatially disorienting it is.
It's not everyday you can credit one of the world's biggest pop stars for rekindling your memories of a place.
So, thank you, Harry Styles, for reminding us of the mesmerizing, confounding, iconic and the brashly weird wonders of the Bonaventure Hotel in downtown L.A.
Last week, the singer returned to pop music after a four-year respite with the surprise release of a new album. Along came the first music video for “Aperture,” a breezy electronic number that unfolds as a non-sequitur romp through a sleek hotel — beginning as an inexplicable chase, then breaks into a long, nifty dance sequence, and crescendos in a hat tip to Dirty Dancing.
The absurdity makes for a nice fit.
In the video, when Styles steps onto the escalator before realizing he is being followed, a distant recognition went off in my head.
That hunch grew more certain when he and his pursuer tumbled down a spiral of staircases that's almost Hitchcockian in its composition.
And later, when the two somersault through a cocktail lounge with Los Angeles twinkling in the backdrop, the setting could only have been The BonaVista, the revolving restaurant (yes, it really spins) on the 34th floor of the Bonaventure.
Styles is the latest among a long list of artists and moviemakers to make use of the location. In 1993's In the Line of Fire, Clint Eastwood and John Malkovich had their big shoot-out finale there, and managed to squeeze in a little repartee inside one of its famous capsule elevators. More recently, Kendrick Lamar and SZA’s "Luther" and Maroon 5 and LISA's "Priceless" prominently featured the hotel.
Since it opened in January 1977, the behemoth — towering hundreds of feet over Figueroa Street with some 1,400 rooms and the reigning title as Los Angeles's largest hotel — all but demanded the attention.
The Bonaventure was built between 1974 and 1976 in the midst of Bunker Hill's redevelopment that started two decades back with land seizures through eminent domain and the evictions of thousands of low-income Angelenos.
The ambition was to remake the urban core into a world-class arts and cultural destination.
Architect and real estate developer John C. Portman brought his signature vaulting atrium to the task. For the Hyatt in his hometown of Atlanta, that feature was 22 stories high. For the Bonaventure, the atrium was seven.
Portman's idea was to create a city within its walls, and populated his creation with shops, restaurants and other amenities so people simply wouldn’t have to leave.
The Bonaventure’s interior has been described as Brutalist in style, a raw concrete maze of dangling lounges, shooting columns, swirling staircases, curved walkways, glass elevators and seemingly dead ends. Its mirrored and cylindrical exterior has been called postmodern and futuristic.
I have always thought of it looking a little dated, like a sad disco ball.
A few days ago, I went to the Bonaventure again for old times’ sake. I took this same walk several times a week for six years, when I worked downtown in the mid-aughts. Back then, this network of pedways was really our only way to get to any place for coffee or lunch.
The Bonaventure was one of our options, with its food court on the fourth floor. Sometimes, I spent my lunch simply walking its various floors, entranced by the vast, hushed space that felt somehow endless and somewhat abandoned. I have always thought it was the perfect setting for a chase scene.
On my latest visit, the lines and curves were clashing and crisscrossing in ways that I hadn't before noticed. Cultural theorists have famously written about the disorientation the building is said to inspire — how easily you can feel lost.
And what a privilege it is.
Thanks, Harry, for the nudge to go and spend a couple leisurely hours getting lost in a quintessentially Los Angeles riddle.
Everyone should do it.
Topline:
Under a new law that went into effect this year, childcare providers are barred from asking about a child's or family member’s immigration status.
What’s new: California Attorney General Rob Bonta provided guidance this week to childcare providers on new legal requirements to protect children and their families from immigration enforcement activities.
The backstory: Lawmakers passed AB 495 last year aimed at helping and protecting families in light of immigration enforcement, including allowing a broader definition of relatives to step in as a caregiver if a parent is detained.
The details: Under the new requirements, childcare centers have to regularly update a child’s emergency contact to make sure someone can be reached in the case of a parent being detained.
California Attorney General Rob Bonta provided guidance this week to childcare providers on new legal requirements to protect children and their families from immigration enforcement activities.
Under a new law that went into effect this year, childcare providers are not allowed to collect information about a child's or family member’s immigration status, unless necessary under state or federal law. Bonta’s office says there currently is no such requirement, though that could change with federal programs like Head Start.
“Childcare and preschool facilities should be safe and secure spaces so children can grow, learn and simply be children,” Bonta said in a statement.
His office says daycare centers also should not keep information about a formerly enrolled child longer than is required by state law.
The new law also requires facilities to inform the attorney general’s office and the state’s licensing agency if they get any requests for information from law enforcement related to immigration enforcement.
Facilities also must ask families to regularly update a child’s emergency contact information to make sure someone can be reached in case a parent is detained by federal immigration officials.
What to expect: Partly cloudy skies, warmer weather and strong winds courtesy of the Santa Ana winds.
Read on ... for more details.
The Santa Ana winds are here to welcome us into the weekend, bringing warmer temperatures.
The winds will reach Point Mugu to the Santa Clarita Valley, down to Orange County and parts of the Inland Empire valleys and foothills east of the 5 Freeway.
Peak gusts are expected to reach 35 to 55 mph. The western San Gabriel Mountains, Highway 14 corridor, Santa Susana Mountains and the western Santa Monica Mountains are under a high wind warning until 6 p.m., when gusts could reach 65 mph.
As for temperatures, highs for L.A. County beaches will reach the upper 70s and up to the low 80s for inland areas.
Parts of Orange County and Coachella Valley will see temperatures in the mid- to upper 80s, with the warmest areas expected to reach 88 degrees.
Topline:
Getting together with friends at a bar or pub tends to get a lot harder when children and needy pets enter the mix. But Orange County has a solution — dog- and kid-friendly breweries.
Key ingredients: Spacious patios, a water bowl for the pooch, and food — either made onsite or, at the least, easy and quick to order and get delivered from somewhere else. Plus, of course, great beer from small, independent, local breweries.
Where to go: We have recommendations in Huntington Beach, Costa Mesa, and Fountain Valley.
Getting together with friends at a bar or pub tends to get a lot harder when children and needy pets enter the mix. One solution — Breweries! Beer gardens! Brewpubs!
Because parents (of kids and pets) want to go out, too — and not necessarily to a fast food restaurant with an indoor playground and no beer.
Thankfully, the Orange County suburbs where I live have gotten on board with my family- and pet-friendly craft brewery dreams. The key ingredients for me are spacious patios, a water bowl for the pooch, and food — either made onsite or, at the least, easy and quick to order and get delivered from somewhere else. Board and pub games are an added bonus.
Plus, of course, great beer from small, independent, local breweries. On the beer front, I was pleasantly surprised by the variety of beer I encountered on my self-arranged tour of breweries in the Costa Mesa-Huntington Beach area.
Gone are the dark, dank days of nothing but IPA (IYKYK); now, you can find everything from pickle-tinged blondes, to mild sours, to rich and creamy stouts. If you’re not a big beer fan, every place I visited also had their own craft-made hard seltzers on the menu, as well as some non-alcoholic beverages.
Here are some of my favorites:
Riip has been a family favorite since the company opened its first tasting room in Sunset Beach in 2015, with board games and tables the kids could write on. They have since expanded a lot, with a pizzeria next door and another location near Fountain Valley, which also serves excellent pizza, and has a small arcade to keep the kiddos busy.
One thing they do especially well: For serious IPA drinkers, Riip is your place. They usually have at least half a dozen different IPAs on tap, along with a decent variety of other beers, lighter and darker.
This place is great for … dinner after the kids’ [insert sport] game. Also for date night.
Locations: 17236 Pacific Coast Highway; 19171 Magnolia Street #12, Huntington Beach
Hours: Monday through Thurs, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.; Sunday, 11 a.m. to 10 p.m.
I only recently discovered Flashpoint, which opened in 2020 on an industrial street near Huntington Beach Central Park. I actually love this aspect of craft brewery taprooms: they’re often located outside of trendy food and retail areas because they need to be able to actually brew beer there as well as serve it.
Flashpoint has a big patio lit with fairy lights. The tall doors of their brewing area, and an adjacent room with the taps and more tables are rolled up during opening hours, giving it a spacious, indoor-outdoor feel.
One thing they do especially well: All the beers I tried were highly drinkable. In other words, not crazy hoppy or overly heavy on flavors. The nectarine sour was especially good, refreshing with just the right amount of tartness.
This place is great for … An early evening toast, watching the clouds turn pink.
Location: 7302 Autopark Drive, Huntington Beach
Hours: Monday through Thursday, 4 p.m. to 9:30 p.m.; Friday, 1 p.m. to 9:30 p.m.; Saturday, 12:00 p.m. to 9:30 p.m., Sunday, 12:00 p.m. to 8:00 p.m.
Green Cheek Beer Co. now has three locations in Orange County and one in Oceanside. Their Costa Mesa spot is conveniently located not far from the city’s Bark Park. So, naturally, after my pooch has fun, I deserve a cold one.
Green Cheek has a huge covered patio filled with long picnic tables. My dog, Ace, was very happy to find a bowl of water set out for their canine visitors, and lots of pets from the humans.
One thing they do especially well: Green Cheek makes great beer. But what I love most about their Costa Mesa spot is that you can soak up the alcohol with food, including smash burgers, tots, and pad thai cauliflower, from their good and reliably fast kitchen.
This place is great for … reading a book, or making a new friend! Their long picnic tables make it easy to opt in or out of the surrounding social scene.
Location: 2957 Randolph Avenue, Unit B, Costa Mesa
Hours: Sunday through Wednesday 11 a.m. to 10 p.m.; Thursday to Saturday 11 a.m. to 11 p.m.
Within walking distance of Green Cheek is Bootlegger’s Brewery. Bootlegger’s started in Fullerton, and now also has tasting rooms in Costa Mesa and Redlands.
Their Costa Mesa spot is on the outskirts of the LAB Anti-Mall, a collection of small businesses and restaurants, at least one of which will deliver food to your table. A section of the parking lot has been turned into a nice outdoor patio with sun shades for daytime and heat lamps for chillier evening hours.
One thing they do especially well: Their Kosher Crusher pickle blonde ale. They debuted it last fall and it is seriously good — light, refreshing, and just a little bit zesty.
This place is great for … “working” on a Friday afternoon (I was not the only one there typing one-handed on my laptop with a beer in the other), and then inviting friends to join you for happy hour.
Location: 696 Randolph Avenue, Suite B, Costa Mesa
Hours: Sunday through Wednesday, 11 a.m. to 11 p.m.; Thursday through Saturday, 11 a.m. to 1 a.m.
Salty Bear Brewing Company
Salty Bear is part of The Camp, an uber-cool retail and restaurant complex also within walking distance of Green Cheek and Bootlegger’s (you can do a tasting tour!).
Salty Bear is worth a visit for the aesthetics alone. It has a great bar with midcentury tiling and dimpled red leather. The sprawling, leafy outdoor patio provides plenty of room for the kids to wander.
One thing they do especially well: Their Coastline Strawberry Blonde made me nostalgic for the fruity beers that got me hooked on craft beer in my 20s — but so much better.
This place is great for … Kickin’ it on the patio with friends, either listening to live music, or letting your kids practice performing on the teepee-themed outdoor stage.
Location: 2948 Randolph Avenue, C, Costa Mesa
Hours: Monday through Wednesday, 3 p.m. to 9 p.m.; Thursday: 3 p.m. to 10 p.m.; Friday, noon to 11 p.m.; Saturday, noon to 10 p.m.; Sunday, noon to 8 p.m.
Steady Kitchen and Taps, 18055 Magnolia St, Fountain Valley
Synth Beer Company, 2960 Randolph Av, Costa Mesa
Brewing Reserve of California, 2930 College Ave D, Costa Mesa
Topline:
A new private foundation called The Fund for Advancing Public Health LA launched Thursday, aiming to raise $2 million to shore up county health services this year. It comes after the Department of Public Health closed seven clinics following $50 million in funding cuts since early 2025.
Who's behind it: The foundation's board includes Public Health Director Barbara Ferrer, the CEOs of Blue Shield of California Foundation and LA Care Health Plan, actors Sean Penn and Danny Trejo and more. Board member Saree Kayne of the R&S Kayne Foundation pledged $150,000 at the launch. Ferrer acknowledged it's "a hard day" when a public agency has to turn to private donors to fund basic services.
Deeper cuts ahead: The federal "Big Beautiful Bill" slashes Medi-Cal funding, and the department anticipates losing up to $300 million over the next three years. Federal dollars account for nearly half the public health budget.
Some government funding streams for L.A. County’s public health system are drying up, and officials are turning to private philanthropy to fill the gap.
A new privately funded foundation launched Thursday to strengthen public health services after $50 million in federal, state and local funding cuts to the county’s Department of Public Health since early last year.
“It is really a hard day for our community when we have to ask for private donations to fund a public good, but unfortunately, we've lost too much money to not take this important step,” said Public Health Director Barbara Ferrer.
In February, the county’s Public Health Department closed seven clinics, with six remaining open. About half of the patients seen in those clinics are uninsured, according to county officials. The department also cut hundreds of staff positions.
Ferrer is on the board of the new foundation, The Fund for Advancing Public Health LA, which held its first meeting Thursday.
She said the fund will help the county maintain its basic public health infrastructure, including disease prevention, health promotion, environmental health, and emergency response efforts.
Other board members include several health insurance executives, as well as actors Sean Penn and Danny Trejo. Board member Saree Kayne of the R&S Kayne Foundation pledged $150,000 to the fund Thursday. Kayne said she hopes the donation encourages others to give.
The foundation aims to raise $2 million this year.
L.A. County Supervisor Holly Mitchell said it’s crucial to have an alternative funding stream to protect services for the county's most vulnerable residents.
“We are saving public health,” Mitchell said. “This fund represents a new approach, one that brings together government philanthropy in the private sector to invest in community-based solutions, protect vulnerable populations, and strengthen our public health infrastructure.”
Officials say more public health cuts are coming, through the federal budget law known as the "Big Beautiful Bill," which slashes funding for Medi-Cal.
The county Department of Public Health anticipates losing up to $300 million in revenue over the next three years because of the federal budget bill and other potential funding freezes. Federal funding accounts for almost 50% of the public health budget, according to county officials.
Mitchell also led an effort to put a half-percent county sales tax increase to fund public health on the June ballot.
If approved by voters, that proposal, known as Measure ER, is expected to raise about $1 billion a year for county safety net health services, including about $100 million for the public health department.
The Fund for Advancing Public Health LA announced its founding board of directors, which includes:
