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The Brief

The most important stories for you to know today
  • Iran war could have unexpected effect
    a person in a hat spreads fertilizer over a dirt field with a green field of trees in the background
    A worker spreads fertilizer after planting potatoes at Bluff View Farms on April 24 in West Jefferson, North Carolina. High fertilizer prices due to the war in Iran have hit farms already dealing with severe weather, tariffs and the high costs of fuel and labor.

    Topline:

    Before the war, around one-third of the world's fertilizer transported by sea passed through the Strait of Hormuz, according to UN Trade and Development. The waterway has become a shipping chokepoint in recent months.

    Why it matters: With the strait closed, fertilizer shipments from the Persian Gulf slumped and prices rose, affecting countries all around the world that import fertilizer. The war also created a global shortage of natural gas, a key component in nitrogen fertilizer manufacturing.

    What about US food prices? It caused a massive headache for U.S. farmers who were hit with higher fertilizer prices and limited availability just as they were deciding what to plant for the upcoming growing season.

    But the costs borne by farmers don't necessarily get passed on to consumers, and food system experts say they're unlikely to have a major impact on the retail prices of fruit and vegetables.

    Read on ... for more on the potential fertilizer shortage.

    When the war with Iran started, one of the top economic concerns globally was the slowdown of oil shipments. But there was another critical export that got stuck in the region when hostilities began: fertilizer.

    Before the war, around one-third of the world's fertilizer transported by sea passed through the Strait of Hormuz, according to UN Trade and Development. The waterway has become a shipping chokepoint in recent months.

    With the strait closed, fertilizer shipments from the Persian Gulf slumped and prices rose, affecting countries all around the world that import fertilizer. The war also created a global shortage of natural gas, a key component in nitrogen fertilizer manufacturing.

    It caused a massive headache for U.S. farmers who were hit with higher fertilizer prices and limited availability just as they were deciding what to plant for the upcoming growing season.

    But the costs borne by farmers don't necessarily get passed on to consumers, and food system experts say they're unlikely to have a major impact on the retail prices of fruit and vegetables.

    "Consumers are going to see higher food prices come September to January, once harvests start coming in, and the few months thereafter," said Chris Barrett, a professor of agricultural economics at Cornell University. "Very little of that is going to be directly attributable to fertilizer."

    That's because food inflation is generally driven by larger factors affecting multiple parts of the food supply chain, such as fewer workers and high fuel costs.

    US farmers are rethinking their plans

    About one-third of the fertilizer used by U.S. farmers is imported, according to The Fertilizer Institute, an industry trade group. TFI Vice President of Public Affairs Christopher Glen said little of that comes through the Strait of Hormuz.

    "But we get impacted in a big way because the fertilizer market is global," Glen said over email. "Even if those tons from the Mideast aren't coming to the US, they are still tons that have been removed from the market and need to be made up elsewhere. That's where the pressure comes from."

    An American Farm Bureau Federation survey released in April reported that 70% of respondents said they couldn't afford all the fertilizer they needed this season.

    Some farmers are more vulnerable to price swings than others. Producers of corn and wheat, which rely heavily on fertilizer, can spend around a third of their operating costs on fertilizer alone. Half of the farmers who responded to a survey released by the National Corn Growers Association in early April said they wouldn't apply the full amount of fertilizer to their corn crop this year, due largely to higher costs and limited availability.

    Because farmers often secure their fertilizer stores well before a growing season begins, some weren't seriously affected by the price swings created by the war in Iran. (Iran said it closed the Strait of Hormuz shortly after it was attacked by the U.S. and Israel at the end of February. U.S. corn growing season typically begins in April.) But they are worried about the future: corn growers who responded to the survey were twice as concerned about the 2027 corn crop as they were about this year's.

    This season, some farmers may opt to plant crops that require less nitrogen fertilizer than corn, such as soy beans, in response to rising costs.

    According to USDA data, farmers are expected to plant 95.3 million acres of corn this year, down from 98.8 million acres last year. But the total acreage of soybeans is predicted to rise to 85.4 million acres this year from 81.2 million acres last year.

    US grocery prices probably won't take a huge hit

    If higher fertilizer costs lead to smaller harvests, that could contribute to modest retail price hikes. A TD Economics analysis estimated that a 2-5% production shortfall in North America could grow food inflation by around 0.1-0.5 percentage points in 2027.

    Sponsor MessageBut experts say the costs of the fertilizer shortage will be largely shouldered by farmers.

    The amount a farmer spends on fertilizer is a small fraction of the total cost to grow food and get it to grocery store shelves. Just 12 cents of every dollar U.S. consumers spend on food goes to farms, while the rest is received by transportation companies, processors, wholesalers and grocery stores, according to the USDA. And the USDA's National Agricultural Statistics Service reported that U.S. farms spent around 7% of their budgets on fertilizer, lime and soil conditioners in 2024 (though farmers growing crops more reliant on fertilizer such as corn would spend more).

    Additionally, farmers don't have much bargaining power to negotiate with wholesalers for higher crop prices when their operating costs rise, according to Rob Vos, a senior research fellow at the International Food Policy Research Institute. "Those buyers will go to other farmers to try and get it cheaper," he said.

    But there are factors other than the fertilizer crunch that are more likely to cause food prices to jump. Barrett said the global food industry is facing a "really unpleasant layer cake" of pressures, from tariffs and extreme weather to higher prices on labor, fuel and fertilizer.

    "No one of those by itself is especially painful," he said. "But when you add them all up, they become quite painful together."

    In parts of Africa and Asia, the effects of the fertilizer shortage could be far worse. Jorge Moreira da Silva, Executive Director of the UN Office for Project Services, said in April that the reduction of shipments through the Strait of Hormuz may prove "very significant and severe" for poorer countries. Less-developed countries that rely heavily on fertilizer from the Persian Gulf include Sudan, Sri Lanka, Tanzania and Somalia.

    The fertilizer industry is recovering — and may adapt in the process

    Some fertilizer prices have begun to fall again in recent weeks, after the U.S. and Iran reached a deal to reopen the Strait of Hormuz last month.

    The Trump administration has also taken steps to lower fertilizer costs for American farmers. This week, Trump temporarily suspended "countervailing duties" on certain phosphate imports, which are added to some imported goods to cancel out subsidies provided by foreign governments.

    Still, it will be a while before the fertilizer sector returns to normal. Vos estimated that it could take weeks or months for fertilizer manufacturing plants to come back online and return to previous production levels. If high prices stick around, that could snarl the plans of U.S. farmers preparing to plant cool-season crops this autumn, he added.

    Barrett said the trouble with the fertilizer industry has also gotten farmers thinking about how they can protect themselves from these kinds of supply-chain disruptions in the future and looking for other ways to replenish their soil, such as manure, compost and cover crops.

    "Just like we're seeing more people interested in electric vehicles because the price of gasoline and diesel has gone up, you see more farmers interested in other ways of replenishing soil nutrients as the price of fertilizer has gone up," he said.

  • Fire now 70% contained
    A photo of a lot of smoke from a fire burning in a mountainous area.
    The Walnut Fire burning in Burbank.

    Topline:

    A brush fire burning in Wildwood Canyon above Burbank has prompted evacuation orders for DeBell Restaurant and Golf Course and Stough Canyon Nature Center, according to the city of Burbank.

    What we know so far: The Walnut Fire broke out Saturday afternoon near the intersection East Harvard Road and Wildwood Canyon Road.

    Read on ... for more on evacuations and weather conditions.

    This is a developing story and will be updated. For the most up-to-date information about the fire you can check:

    Evacuation orders for DeBell Restaurant and Golf Course and Stough Canyon Nature Center remain in place for a fire burning in Wildwood Canyon above Burbank.

    Evacuation warnings for Churches Ct. and Country Club Drive were lifted at 6:20 p.m.

    As of 5:55 p.m., the fire had burned 40 acres and 70% contained, according to Burbank.

    The Walnut Fire broke out Saturday afternoon near the intersection East Harvard Road and Wildwood Canyon Road.

    Hiking trails around the area are closed. The Starlight Bowl concert scheduled for tonight has been canceled.

    Listen to our Big Burn podcast

    Listen 39:42
    Get ready now. Listen to our The Big Burn podcast
    Jacob Margolis, LAist's science reporter, examines the new normal of big fires in California.

    Fire resources and tips

    Check out LAist's wildfire recovery guide

    If you have to evacuate:

    Navigating fire conditions:

    How to help yourself and others:

    How to start the recovery process:

    What to do for your kids:

    Prepare for the next disaster:

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  • Things are not looking good

    Topline:

    A report Friday from the Labor Department shows that employers cut 23,000 jobs last month, and job gains for May and June were revised sharply lower.

    Why it matters: The unemployment rate dipped to 4.1%, but only because more than 260,000 people dropped out of the workforce.

    Why now: It was the second month in a row that the monthly jobs tally came in weaker than forecasters had expected.

    The U.S. job market unexpectedly stalled in July.

    A report Friday from the Labor Department shows that employers cut 23,000 jobs last month, and job gains for May and June were revised sharply lower.

    The unemployment rate dipped to 4.1%, but only because more than 260,000 people dropped out of the workforce.

    It was the second month in a row that the monthly jobs tally came in weaker than forecasters had expected.

    "We are increasingly hearing from workers that they are anxious about their job security and they are frustrated by the fact that they are stuck in roles that are not necessarily good for them," said Daniel Zhao, chief economist at the job search website Glassdoor. "And that's on top of workers who are not in a job right now and feel frozen out of the job market."

    Glassdoor's worker confidence index slumped in July to a record low.

    The Fed's job gets harder

    Restaurants and retailers cut thousands of jobs last month, and local government also saw large job losses. Healthcare continued to add workers, but at a more modest pace than earlier in the year.

    The softening job market may complicate the Federal Reserve's job, since it's also battling stubborn inflation. The Fed may be more cautious about raising interest rates at a time when the labor market appears less stable.

    For people who are working, average wages have risen 3.2% in the last 12 months. That's likely not enough to keep pace with inflation, however, so workers' paychecks don't stretch as far as they used to.

    "Part of the reason that workers are feeling bad about today's job market," Zhao says, is that "a lot of those wage gains have been eaten up by rising energy prices."

    Copyright 2026 NPR

  • The little-known jazz salon takes place at a gym
    A black woman in a hot pink one piece illuminated under a spotlight as she sings in a jazz club.
    Maria Howell performs at the Jazz Salon.

    Topline:

    Every Sunday night, a semi-secret event at the tony Los Angeles Athletic Club lets anyone experience a near-private concert from jazz legends — for just $10.

    Why it matters: The revolving cast draws from a repertory group of about 15 artists, including: saxophonist Rickey Woodard, who played for Ray Charles, Ella Fitzgerald and more; trumpeter Nolan Shaheed, who backed Duke Ellington, Count Basie, and Stevie Wonder.

    Read on ... to find the details of this hidden gem ...

    It seems that jazz is everywhere in Los Angeles. Blue Note opened a club last year, venues like Sam First, Catalina’s, Vibrato and the Baked Potato draw large crowds, and hotels and bars are adding jazz to their schedules.

    But every week, a semi-secret event at the tony Los Angeles Athletic Club lets anyone experience a near-private concert from legends such as Rickey Woodard, who played saxophone for Ray Charles, Ella Fitzgerald, Sarah Vaughn and others; and Nolan Shaheed, trumpeter for Duke Ellington, Marvin Gaye and more.

    That’s before you get to the evening’s singer, who might be 96-year-old pianist Betty Bryant, former Raelette Val Monroe or singer and Grammy-winning songwriter John Proulx.

     

    Until recently, the Sunday night Jazz Salon was free. Now it charges a nominal $10 per person, which is still an outrageous bargain, so be sure to add something to the tip jar on the piano, and maybe try one of the cocktails or the steak frites.

    Inside the club 

    Walking into the club earlier, you see black-and-white photos of all types of healthy pursuits on the walls, as well as trophies and mementos of the club’s nearly century-and-a-half history. Plush sofas, high ceilings and book-filled shelves are the order of the day, and alongside members in gym gear or lugging laptops, you go up in one of the elevators to the third floor, where the Jazz Salon takes place.

    A man in a dinner jacket standing next to a huge jazz bass that's taller than him.
    Dave Ross, bassist and founder of the Jazz Salon.
    (
    James Bartlett
    /
    LAist
    )

    The bassist who built it 

    Earlier in the day, Dave Ross, 76, was setting up the amps, drum kit, mixer and mic stands. He also administers the website, acts as MC and plays double bass as part of the ensemble. He began the venture over a decade ago, when he persuaded the LAAC, of which he had long been a member, to host concerts in their redecorated restaurant and bar.

    Ross draws from a repertory group of about 15 artists, and the concert takes place opposite the bar in a wood-paneled room of just a few dozen leather chairs and tables. This small scale makes the night intimate and unique.

    Sunday Night Jazz Salon

    Location: Invention (3rd Floor), The Los Angeles Athletic Club, 646 S Olive St., Downtown Los Angeles

    Time: Sundays, 6:00 PM – 8:30 PM (with a brief intermission)
    Cost: $10 cover charge at the door
    Make reservations and check out the weekly artist schedule

    “No gig is ever the same,” says Ross. “We don’t rehearse, and every time we play a song, we're never trying to play it the same way we played it before.”

    That makes the night fun, too. Since you’re right near the musicians, you can hear their laughter and banter, as well as their impressive solos. Ross, stage left, stays out of the limelight — which is how he prefers it — and often says he's just happy to be there playing.

    “You're there to keep the beat, the pulse of the music,” he says. “And then, secondarily, the notes that you play help the other musicians understand what the chord, what the harmony is. I'm just doing it for the pleasure of playing the music.”

    A dream snare with the words "The Jazz Salon" on it.
    The Jazz Salon is a $10 Sunday night concert at the Los Angeles Athletic Club.
    (
    James Bartlett
    /
    LAist
    )

    Why $10 barely covers it 

    Once a month, Ross and some of his stable join a touring artist — recently five-time Grammy-nominee Karrin Allyson — in the club’s 250-seat ballroom for a more formal ticketed event, but there have been just two complete sellouts of them this year: tributes to Bill Evans and Dave Brubeck/Paul Desmond.

    Donations and the tip jar on Sunday evenings sometimes haven’t been enough to break even, either, which led to Ross reluctantly introducing the $10 charge. No matter what, he is determined the Jazz Salon will keep going.

    “When I was younger, there was a receptionist I knew who was a nun. She said: “‘You know what your problem is? You’re too optimistic!’”

  • YouTube show turns mom's recipes into tacos
    A man with a light skin tone and dark hair, wearing glasses and a black chef's coat, extends a colorful taco toward a woman with light hair and a light skin tone on a sunlit Los Angeles sidewalk. The woman, wearing a plaid shirt with a crossbody bag, smiles mid-conversation as office buildings and palm trees line the street behind them.
    Shemtob approaches strangers across Los Angeles and asks a simple question: What's your mom's best dish?

    Topline:

    Lime Truck founder and two-time Great Food Truck Race champion Daniel Shemtob is approaching strangers across L.A., asking what their mom's best dish is, and turning it into a taco on his food truck the same day. It's all part of a new five-episode series, Better Than Your Mom, launched on what would have been his mother's birthday.

    Why it matters: What starts as a quick, chaotic street-corner challenge opens into something bigger — a Long Beach woman honoring her late mother-in-law's gefilte fish recipe, and a chef processing his own mother's death and the loss of his home in last year's Palisades Fire, one taco at a time.

    Read on … for how a stranger's yes turns into a family's story, and what happens when a taco truck becomes a place to grieve, honor and remember.

    Daniel Shemtob has been going around Los Angeles asking strangers this question: "What's your mom's best dish?"

    He then turns their answers — from Filipino oxtail adobo to the Ashkenazi Jewish favorite of gefilte fish — into a taco for his new five-episode web series, "Better Than Your Mom."

    One episode breaks from the format entirely: a head-to-head chopped salad taco challenge between Shemtob and Vanessa Silverton, daughter of famed L.A. chef Nancy Silverton, judged blind by Nancy herself.

    A man with a light skin tone, dark curly hair, and a beard stands with his arms crossed in a commercial kitchen, smiling and wearing a black chef's coat. Stainless steel shelving and kitchen equipment fill the background.
    Daniel Shemtob, founder of The Lime Truck and creator and host of Better Than Your Mom.
    (
    Courtesy Daniel Shemtob
    )

    A two-time winner of "The Great Food Truck Race" on the Food Network, Shemtob is no stranger to reality TV — he also founded The Lime Truck, serving Cali-Mex cuisine in Orange County.

    What starts as a quick, chaotic street-corner challenge opens into something bigger — a Long Beach woman honoring her late mother-in-law's gefilte fish recipe, and a chef processing his own mother's death and the loss of his home in the 2025 Palisades Fire.

    A dish for his mother

    Despite loving fine dining, Shemtob said nothing beats the experience of having someone invite him to their mother's home for dinner.

    "It's by far my favorite thing," he said.

    A man with a light skin tone, dark curly hair, and tattooed forearms reaches into a metal container at a stovetop inside a food truck kitchen. A woman with light hair and a light skin tone, wearing a plaid shirt, stands beside him and watches.
    Gundry watched as Shemtob reworked her mother-in-law's recipe in real time — a process that normally takes her more than two hours, done in 20 minutes.
    (
    Screenshot via Better Than Your Mom
    )

    That urge to connect with other people also came from wanting to celebrate his late mother's legacy and the impact she had on him in the kitchen.

    "Eating was like a big part of how we shared and celebrated," Shemtob said. "It was a culture that was built around food."

    A stranger says, 'yes'

    While most walk past him or decline to talk, Shemtob said he's been surprised by how many strangers say yes almost immediately — like Anne Gundry, a retired biology teacher in Long Beach.

    She answered with a dish from her mother-in-law from her first marriage — gefilte fish served cold.

    A grilled flatbread taco filled with shredded cabbage slaw, sour cream sauce, and fresh dill.
    Shemtob's take on Dena Levenstein's gefilte fish, reimagined as a taco with an apple-horseradish slaw.
    (
    Courtesy Daniel Shemtob
    )

    Gundry recalled her first meeting with Dena Levenstein, who would become her mother-in-law. The relationship started out cold — but cooking together changed their dynamic.

    "That's where I honestly think we had the deepest bond with her," Gundry said.

    Gundry described yearly visits to Levenstein's house as a cooking "apprenticeship," where Gundry was taught to cook by feel — adding ingredients by the handful, testing a dish's consistency by touch.

    "She used to say, 'How does it feel?'" Gundry recalled. "And I'd say, 'I don't know, I don't know how it's supposed to feel.'"

    Over the years, she learned. Now, Gundry teaches her own children that recipe the same way — without referring to what's written down.

    Watching Shemtob cook on "Better Than Your Mom," Gundry was skeptical. Her own process takes over two hours; his took 20 minutes — until she tasted the apple-horseradish slaw he added.

    "Brilliant," she said. "I've been trying to duplicate it at home."

    You can find Shemtob's videos on his YouTube channel.