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The Brief

The most important stories for you to know today
  • How a big claim got cited by academics, watchdogs
    Massive home features a pool, pool house, tennis court and two stories of living space
    Aerial view of a new construction home in Encino in 2024.

    Topline:

    Los Angeles is far behind on producing enough new housing to meet state goals and reverse its affordability issues, experts say. Some researchers point to L.A.’s “mansion tax” as a key driver of depressed development.


    But reading an April news release from the tax’s oversight body, you’d never know the policy had faced criticism. The celebratory post said that in its first two years, the voter-approved tax — officially known as Measure ULA — had “created 10,000 union construction jobs.”

    The skepticism: “It was highly implausible,” said Michael Manville, a professor of urban planning at UCLA. “At the time they were making that claim, very little construction was actually happening as a result of Measure ULA. The money just wasn't flowing yet.”

    Mansion tax advocates later dialed back their messaging. The tax hadn’t yet created 800 apartments or 10,000 jobs, they said, but it had “accelerated” their creation. By then, the numbers had taken on a life of their own.

    Cited by academics and watchdogs: The jobs figure was touted by the ULA Citizen Oversight Committee, the government body tasked with auditing the tax’s revenues and expenditures. It was also later cited by a team of academic researchers who defended the tax from critiques by other economists.

    The claim’s origins, revealed: Through a public records request, LAist tracked down the origin of the 10,000 jobs claim. We found that it started as a caveat-laden internal city analysis before it turned into a concrete figure circulated widely by researchers and watchdogs.

    Read on … to learn what LAist found and why it matters.

    Three years ago, Los Angeles voters approved a “mansion tax” that funds the construction of affordable housing. Supporters of the tax pitched it as a way to tackle the city’s affordability problems while simultaneously creating well-paying construction jobs.

    So, how many jobs have been created so far? One eye-popping estimate cited by the tax’s oversight body has come under heavy criticism from local economists.

    The estimate was included in an April news release from the committee, but it wasn’t immediately clear that the number was controversial. The celebratory post said the tax — officially known as Measure ULA — had “built 800 new affordable homes” and “created 10,000 union construction jobs” in its first two years.

    “It was highly implausible,” said Michael Manville, a professor of urban planning at UCLA. “At the time they were making that claim, very little construction was actually happening as a result of Measure ULA. The money just wasn't flowing yet.”

    Mansion tax advocates later dialed back their messaging. The tax hadn’t yet created 800 apartments or 10,000 jobs, they said, but it had “accelerated” their creation.

    By then, the numbers had taken on a life of their own, spreading beyond advocacy circles into official government communications. The accuracy of these numbers matter, critics say, because they raise questions about oversight at a time when efforts to reform or even repeal the measure are ongoing.

    Mansion tax critics raise oversight questions

    In addition to being cited by ULA Citizen Oversight Committee, the government body tasked with auditing the tax’s revenues and expenditures, the number was later cited by a team of academic researchers who defended the tax against critiques by other economists.

    Through a public records request, LAist tracked down the origin of the 10,000 jobs claim. We found that it started as a caveat-laden internal city analysis before it turned into a concrete figure circulated widely by researchers and watchdogs.

    Manville, who co-authored a recent study that concluded the tax had sharply reduced sales of high-end real estate, said the dissemination of this jobs number raises questions about how carefully Measure ULA is being overseen.

    “What it suggests to you is the possibility that the people at work sort of promoting and, in theory, even regulating this measure aren't that interested in the details, aren't that interested in the rigor and are more interested in just promoting a particular storyline,” Manville said.

    Sharon Sandow, a spokesperson for the L.A. Housing Department, said the department “stands by the estimate of 10,000 potential construction jobs and career opportunities.”

    She continued: “It is an estimate, and not a guarantee of jobs that currently exist.”

    Backstory of the mansion tax 

    Measure ULA took effect in April 2023 after voters approved it the previous November. Though it’s been dubbed the “mansion tax,” it applies to all kinds of real estate, including new apartment buildings.

    The tax was set at 4% for property sales above $5 million, and 5.5% for sales above $10 million.

    The city uses Measure ULA to fund a variety of housing affordability programs. The tax delivers rent relief to struggling tenants, pays for eviction defense for those at risk of homelessness, and funds the city’s largest-ever pot of money for low-income housing development.

    But economists say those benefits come at a steep cost: the loss of much-needed new housing. Developers looking to build in Southern California can dodge the tax by simply taking their projects outside city limits, where it doesn’t apply.

    Los Angeles is far behind on producing enough new housing to meet state goals and reverse its affordability issues, experts say. Many factors contribute to the city’s construction shortage, but some researchers point to the mansion tax as a key driver of depressed development.

    One study from researchers at RAND and UCLA concluded that the city would have more affordable housing units on balance if the tax did not apply to new apartment buildings.

    Tax backers stand by jobs estimate 

    City officials and some researchers defended their use of the 10,000 jobs figure, saying it is an early estimate informed by previous city-funded housing efforts.

    Greg Bonett, an attorney with Public Counsel and a co-author of the study that cited the jobs figure, said the researchers plan to add more context to a footnote in their paper.

    “We intend to add a little bit more information there about how that figure was based on the city's analysis of certified payroll data,” Bonett said. “It was important to name that the employment benefits are a meaningful benefit from the measure, in addition to the many other benefits.”

    LAist filed a California Public Records Act request for internal city communications regarding the jobs estimate. The request unearthed an email from the city employee behind that payroll data analysis. He said the 10,000 jobs estimate for Measure ULA “misrepresented” his conclusions.

    Zerita Jones, chair of the Measure ULA Citizen Oversight Committee, told LAist in a brief phone call that she didn’t know how the number ended up on the committee’s website.

    “I’m not involved in screening what goes on the website,” Jones said.

    She said once ULA-funded construction projects are completed, she will ask for reports about how many jobs were ultimately created.

    “Because the people need to know,” Jones said.

    Backstory of the jobs estimate

    The jobs estimate dates back to March 4, 2024, when Housing Department staffer Greg Good emailed a colleague in the city’s Bureau of Contract Administration.

    Good wanted a job-creation estimate for Measure ULA to relay to the union workforce represented by the influential LA/OC Building and Construction Trades Council.

    “This is important to everyone involved — including the Trades — and we're struggling with it,” Good wrote in the email.

    In response, Good received a detailed analysis of a previous city fund — Measure HHH — approved by voters in 2016 to build homeless housing. The person who produced the analysis, Ian Monteilh with the city’s Bureau of Contract Administration, had said for every $1 million spent on total development costs in HHH projects, 34 construction jobs were created.

    But Monteilh added a big disclaimer, warning against using his analysis to say exactly how many jobs Measure ULA would produce.

    “Do not use language that states a specific number of jobs will be created,” Monteilh wrote in the email.

    In another email he noted that such projects “don't necessarily create UNION jobs.”

    But when the tax’s two-year anniversary rolled around, those caveats were gone. The Citizen Oversight Committee had used Monteilh’s central statistic — 34 jobs created for every $1 million spent on development — as the basis for their conclusion that the “mansion tax” had created 10,000 union construction jobs.

    ‘It just doesn’t pass the smell test’

    Tax supporters told LAist they wanted to be conservative, so they rounded down Monteilh’s number to 22 jobs per $1 million. Applying that figure to the $547 million in total development costs for projects partially subsidized by Measure ULA, they arrived at a grand total of 12,034 jobs.

    Advocates say they again rounded that down to an even 10,000 jobs.

    When that number came out in an April news release on the Citizen Oversight Committee’s website titled “Measure ULA Celebrates Two Years!”, it seemed far too high to Manville, the UCLA professor. He later emailed researchers and city officials to try and track down where it came from.

    Emails obtained by LAist show Manville asking Monteilh about the figure. Monteilh wrote back, saying, “Sounds like someone misrepresented the jobs formula.”

    LAist reached out to Monteilh, but he said we needed to contact his bureau’s spokesperson. That spokesperson deferred questions to the city’s Housing Department.

    The number also sounded too high to Jan Brueckner, a UC Irvine economics professor emeritus who has not been involved in studies on either side of the mansion tax debate.

    “It just doesn't pass the smell test,” Brueckner told LAist. “It just seems way too big, and I don't think the logic is reasonable.”

    The measure’s first batch of affordable housing funds totaled $55.6 million. If all of that money went to labor — excluding land, building materials or other development costs — each of those 10,000 workers would have received $5,560. Is that enough to create a union job?

    Manville said the estimate was fundamentally flawed because it counted jobs without counting the hours associated with each job. Perhaps 34 workers stepped onto a job site for every $1 million spent on development. But some may have only been employed for a week.

    “Most people, when they think about a job being created, they think about a full-time job,” Manville said. But under Measure ULA supporters’ analysis, he said, those jobs are “not going to be full-time work of the sort we think about.”

    The Citizen Oversight Committee’s website is managed by Measure ULA’s interim inspector general, a public policy firm called Estolano Advisors. The firm’s principal, Richard France, told LAist in September the web post had been updated to clarify that the jobs estimate came from supporters of the measure.

    The post was altered to say the tax is “creating” those jobs, rather than it has “created” the jobs.

    When LAist asked how that number ended up on the oversight body’s website in the first place, France stopped responding. We’ve reached out to Estolano Advisors multiple times to seek clarification, but have not received a response.

    Estolano Advisors is being paid nearly $755,000 for its services, according to its contract with the city.

    Oversight committee ‘not there to be cheerleaders’

    Sara Sadhwani, a politics professor at Pomona College, said the Citizen Oversight Committee should seriously consider all competing data on the tax.

    “Oversight committees are not there to be cheerleaders of any particular policy — that would defeat the purpose,” Sadwhani said.

    Instead, she said, they should “really assess the performance of any given policy and give the people of Los Angeles a real sense of whether or not the system is working.”

    Stan Oklobdzija, an assistant professor at the UC Riverside School of Public Policy, said when assessing the performance of a policy like Measure ULA, it’s important for advocacy not to bleed into oversight.

    “I think it's really important for the citizens of Los Angeles to have a good idea of exactly what this tax is doing,” Oklobdzija said. “It's important to be really, really accurate with your assessments of both its costs and its benefits.”

    Efforts to reform the mansion tax have been proposed, only to fizzle at the end of Sacramento’s most recent legislative session.

    A bill put forward in September by two state representatives would have lowered the tax to 1.5% on apartment buildings constructed within the last 15 years. But Mayor Karen Bass said she asked the lawmakers to shelve the bill to allow for further amendments.

    Next year, voters could be asked to overturn the tax entirely. That’s if the Howard Jarvis Taxpayers Association succeeds at placing a measure on the November 2026 ballot targeting transfer taxes such as Measure ULA.

  • Highs in the mid to upper 70s
    The fronds on palm trees blow sideways in high winds
    Temperatures will also warm up this weekend.

    QUICK FACTS

    • Today’s weather: Windy and sunny
    • Beaches: Upper 60s to mid-70s
    • Mountains: Mid-60s
    • Inland:  67 to 73 degrees
    • Warnings and advisories: Wind advisories in effect until Saturday afternoon.

    What to expect: Santa Ana winds are here and it's going to become slightly warmer this weekend.

    Read on ... for more details.

    QUICK FACTS

    • Today’s weather: Windy and sunny
    • Beaches: Upper 60s to mid-70s
    • Mountains: Mid-60s
    • Inland:  67 to 73 degrees
    • Warnings and advisories:  Wind advisories in effect until Saturday afternoon.

    Don't forget to moisturize because the Santa Ana winds are here for the weekend.

    Today we're looking at highs in the upper 60s to mid-70s for the beaches, valleys and the Inland Empire. Meanwhile in Coachella Valley, expect temperatures to reach 74 to 78 degrees.

    Wind advisories are in effect for most of the valleys and mountains, including the Malibu Coast where gusts could reach up to 45 mph.

    Looking ahead, it's going to warm up this weekend with highs from the coasts to the valleys potentially reaching the mid-80s.

  • Sponsored message
  • Convention Center expansion closes of Pico Blvd
    Two woman, one older wearing glasses, a hat, and black shirt, and one wearing a blue shirt, stand next to a service line.
    Flor Osario, with her niece at Taco Bravo in Pico Union, has noticed a drop in foot traffic since construction began at the Los Angeles Convention Center.

    Topline:

    A stretch of Pico Boulevard near the Convention Center has been closed for months as the site goes through a major expansion ahead of the 2028 Summer Olympics. The construction has rerouted traffic and limited access into a busy area for the neighborhood.

    Why it matters: While the city touts the construction as a potential job generator, it’s also a closure that has been affecting small business owners and neighbors in Pico Union. For many businesses, there are few answers about where they fit into the plans for the Convention Center’s expansion.

    The backstory: The Los Angeles Tourism Department says the expansion is projected to create more than 15,000 jobs, generate $652 million in general tax revenue for the city over the next 30 years and bring in more than $150 million in additional visitor spending each year. Others don’t share the same positive outlook.

    Read on... for what the expansion closure means for small shops in the neighborhood.

    This story first appeared on The LA Local.

    A stretch of Pico Boulevard near the Convention Center has been closed for months as the site goes through a major expansion ahead of the 2028 Summer Olympics. The construction has rerouted traffic and limited access into a busy area for the neighborhood.

    While the city touts the construction as a potential job generator, it’s also a closure that has been affecting small business owners and neighbors in Pico Union.

    For many businesses, there are few answers about where they fit into the plans for the Convention Center’s expansion.

    Flor Osorio at Salvadoran restaurant “Taco Bravo” on Pico and Albany Street, said they’ve seen a drop in customers since Metro buses no longer stop on Pico and Figueroa Street.

    Customers coming from near California Hospital Medical Center at Grand Avenue and Venice Boulevard are also no longer making the walk over.

    “We used to have a lot of seniors as customers. Business has gone down significantly. But I’m not sure we can do anything about it,” Osorio said, who has been at the restaurant for 34 years and continues to work after her niece took over.

    At a nearby Subway, employee Julio Vasquez has been making sandwiches in the same strip mall for the past four years and also noticed a dip in foot traffic.

    Construction workers, including one driving a lift, work digging a hole in the street, which is blocked from with cones and a metal fence. The Los Angeles Convention Center is in the background, along with a freeway ramp and skyscrapers in the distance.
    Pico Boulevard, a major artery around the Los Angeles Convention Center, will remain closed through spring 2029 as the city undertakes a multi-billion project.
    (
    Marina Peña
    /
    The LA Local
    )

    “There’s a lot of people not coming anymore because they don’t want to go all the way to Olympic or some other street just to get here,” he said. “By the time they’re trying to get here, they say they already found tacos or something else, so they don’t come anymore.”

    Since the closure began in December, Aurora Corona, a longtime Pico Union resident, explained the road shutdown has especially impacted Metro’s 30 Bus line because it now has to detour down Union Avenue. That forces more cars and the DASH bus into a bottleneck.

    “It’s a big mess. There’s congestion and a traffic jam in the morning and afternoon because of two schools’ drop-off and pick-up on Union and 11th and Union and Pico,” Corona said.

    Miguel Garcia with the Pico Union Neighborhood Council encourages local businesses to advertise that they’re still open during the construction. He added there’s little a neighborhood council can do to help ailing businesses in this situation.

    Representatives for the Los Angeles Convention Center did not immediately respond to requests for comment about the impact to local businesses.

    The Los Angeles Tourism Department says the expansion is projected to create more than 15,000 jobs, generate $652 million in general tax revenue for the city over the next 30 years and bring in more than $150 million in additional visitor spending each year.

    Others don’t share the same positive outlook.

    City Controller Kenneth Mejia’s office said it will take more than five decades for the city to truly break even on the project.

    While the expansion project is estimated to cost $2.7 billion, the total cost to taxpayers will be closer to $5.9 billion with borrowing and other costs, according to Mejia’s office, who recommended the city not take on the project.

    Pico Boulevard between LA Live Way and S. Figueroa Street is expected to remain closed until March 2028.

    Construction crews will work throughout the week, specifically Monday through Friday from 7 a.m. to 9 p.m. and Saturdays from 8 a.m. to 6 p.m.

    This will include demolition, underground utility upgrades, as well as street and sidewalk improvements, according to the project description.

    Crews have demolished and cleared parts of the existing structure around the center. Foundation and grading work are set to begin along Pico Boulevard in between the West and South Halls.

    Construction will temporarily pause during the 2028 Summer Olympics, then pick back up afterward, with the project expected to wrap up by spring 2029.

  • Rev up your mornings in the 818
    A close up of a bagel with many seeds on it, with a yellow omelette with melted orange cheese and slices of canadian bacon inside
    Western Bagel's famous Egg Ala Bagel
    Topline:
    The San Fernando Valley is chock full of great breakfast spots, from greasy spoon diners to mom-and-pop chilaquiles parlors and creative takes on classic pancake houses. We've put together a collection of some early morning spots that you will rev up your day.


    Why it matters: The Valley has its share of trendy cafes and influencer-endorsed brunch spots, but we also like to highlight those joints that simply serve tasty meals to an appreciate public.

    What's on the menu: Across the valley, choose from deli salami and eggs, or crispy pork jowl served in a skillet with two eggs on top and and a side of rice or tiramisu soufflé pancakes. You won't be hungry and your day will zip past.

    The San Fernando Valley is full of many great places to get breakfast. There’s the greasy spoon diners, the mom-and-pop chilaquiles parlors, and those creative takes on classic pancake houses. The Valley has its share of trendy cafes and influencer-endorsed brunch spots, but much of this list is more unassuming. The kind of place you’ve been going to with your family for years, the coffeeshop for early morning meetups with old friends, restaurants that simply serve the community tasty meals. This is by no means a definitive list, just a collection of some of the places you can get great breakfasts in the SFV.

    Myke's Cafe (Pacoima)

    A plate of pancakes, loaded with chocolate syrup, bananas, whipped cream, lemon curd and chocolate syrup
    Myke's Banana Split Pancake goes all in
    (
    Courtesy Myke’s Cafe
    )

    You can get a straightforward breakfast, sure, at Myke’s Cafe, the legendary Northeast valley breakfast spot with garden seating. They have huevos rancheros, benedicts, or the classic two-eggs-any-style-with-a-side-of-bacon-and-potatoes — but people really come here for their “mad creations.”

    Like reimagining a pancake breakfast as a banana split, complete with bananas, vanilla ice cream, whipped cream, lemon curd, and of course sprinkles. Or the Wafflechera, which pours lechera condensed milk, graham crackers, strawberries, and whipped cream over their signature Belgian waffle. And if you’re coming in crudo after a long night, the Little Man Hangover Cure comes with fries, cheddar cheese, black beans, cilantro, tomatoes, onions, red sauce, one sunny side up egg and asada. If you need that hair of the dog they serve beer and bottomless mimosas. Breakfast is served all day. If you end up staying for lunch, they’ll put a Snickers bar on your burger.

    Location: 13171 Van Nuys Blvd., Pacoima
    Hours: Open daily, 8 a.m. - 2:30 p.m.

    Con Sabor Salvadoreño (Reseda)

    There are a number of places to get great Salvadoran food in the Valley. Pupusas, panes rellenos sandwiches stuffed with turkey and vegetables, crispy pastelitos, and all those great soups. But first thing in the morning, you know I’m craving a traditional desayuno salvadoreño. The ones they serve at Con Sabor Salvadoreño in a strip mall on Tampa and Roscoe hit the spot. Their traditional breakfast comes with eggs over easy or revueltos scrambled with tomatoes, onions, and peppers. It's served with fried plantains, crema salvadoreña, queso duro, a salty hard cheese, thick tortillas, and frijoles licuados, a refried black bean or casamiento, a mixture of rice and black beans. Of course they’re also known for the aforementioned breadth of Salvadoran cuisine, and those delectable pupusas that you can also eat anytime.

    Location: 8241 Tampa Ave., Reseda
    Hours: Open daily, 7a.m. - 9 p.m.

    Location: 1030 San Fernando Road, San Fernando
    Hours: Open daily, 8 a.m. - 9 p.m.

    Location: 13645 1/4 Foothill Blvd., Sylmar
    Hours: Open daily, 8 a.m. - 9 p.m.

    Brent’s Deli (Northridge) 

    Two white plates side by side; the one on the left has french toast covered with strawberries, blueberries and whipped cream; the one on the right has scrambled eggs and sausages
    Grab a traditional breakfast or order a pastrami sandwich and a bowl of matzo ball soup if you're feeling crazy
    (
    Josh Heller
    /
    LAist
    )

    I think that Brent’s Deli s probably the best deli in Los Angeles, and they make one of the best breakfasts in the Valley. We often meet my wife’s family there early on Sunday mornings before the rush. If you come any later than 8:45 you can expect a twenty minute wait. I sometimes get delicatessen breakfast favorites like salami and eggs or matzo brei. Another favorite is American Dream Breakfast which comes with your choice of french toast, pancakes, or waffles topped with a red, white, and blue patriotic trifecta of strawberries, whipped cream, and blueberries. My wife’s family always orders a round of mini latkes and blintzes for the table. Grab a traditional breakfast or, heck, it’s totally okay to order a pastrami sandwich and a bowl of matzo ball soup for breakfast. Get there when they open or expect a wait.

    Location: 19565 Parthenia St., Northridge
    Hours: Open daily Tuesday – Sunday : 8 a.m. to 8 p.m., Mondays they close at 3 p.m.

    Goto At Silog (Panorama City) 

    a pale blue plate contains two eggs, rice, tomatoes, pieces of cured meat and a slab of fish
    Breakfast including tocino, a cured meat and bangus, also known as milk fish
    (
    Courtesy Goto at Silog
    )

    For a great Filipino breakfast go to Goto At Silog. In Filipino, “Silog” is a portmanteau for sinangag, meaning garlic fried rice, and itlog for a fried egg. The word can get even more portmanteaued when you combine it with your favorite proteins like a sweet and garlicy sausage longganisa which makes a dish called longsilog or tocino, a cured meat which becomes tocilog. They also serve Spamsilog and Hotdogsilog. Another popular dish is their sizzling sisig, made from crispy pork jowl, served in a skillet with eggs on top and of course a side of rice. You can also go with their namesake Goto, a savory rice porridge made with ginger and beef tripe. Breakfast is served all day.

    Location: 14650 Roscoe Blvd., Panorama City
    Hours: Open daily except Tuesday, 7 a.m. -3 p.m.

    Western Bagel (10 locations including the Van Nuys Factory)

    There are some great places to get bagels in The Valley, like Hank’s in Sherman Oaks and Burbank. But it’s hard to beat Western Bagel — the “bagel that won the west” since 1947. Their factory in Van Nuys makes around five million bagels per year.

    (I got a tour of their operation last year. Bagels galore gliding by on conveyor belts on their way to be baked.)

    They make the dough at the HQ but each retail location boils and bakes their bagels on-site. You can bring home a dozen with appropriate lox and schmears. Or order their popular jalapeño cheese bagel or their famous Egg Ala Bagel with scrambled eggs, cheese, and your choice of bacon, ham, sausage, or turkey. Their horchata latte hits the spot every time and if you and a few friends want to get extra caffeinated, you can order the 96 ounce containers of coffee for a good time.

    Locations: 10 locations including Encino, Tarzana, Studio City, Northridge, Granada Hills and Van Nuys
    Hours: The Van Nuys factory is open 24/7. Other locations hours vary but are usually open daily 5 a.m. - 3 p.m.

    Big Art’s (Mission Hills / Chatsworth)

    Two halves of a breakfast burrito, containing brown juicy meat, eggs, cheese and rice
    Carne asada breakfast burrito at Big Arts
    (
    Courtesy Big Art’s Tacos y Burros
    )

    There are so many contenders for the best breakfast burrito in the valley. You can go to fast food joints like Big Fat, whose griddle produces some hearty breakfast burritos, or new school places like Taqueria Nopal who work out of a modern trailer on Balboa in Northridge and also have an impressive specialty latte program.

    But a place that’s been holding it down specifically for the breakfast burrito for the last few years is Big Art’s. Art and his team have been in a tent on the corner of Devonshire and Sepulveda slinging those warm flour blankets wrapping a combo of cheese, egg, tater tots, pico de gallo, and avocado salsa. The OG style comes with asada. You can also get one with bacon that’s called the "when pigs fly” burrito. (You can also omit the eggs and get the vegan soyrizo version). They also serve cafe de olla and a coffee cake that rivals the classic LAUSD recipe. Big Art’s Tacos y Burros recently opened a brick and mortar location in Chatsworth on Devonshire in the plaza behind The Munch Box.

    Locations: 15305 Devonshire, Mission Hills; 21534 Devonshire, Chatsworth
    Hours:
    Mission Hills Wednesday - Saturday 6:30 a.m. -11:30 a.m., Sundays 8 a.m. - noon.
    Chatsworth - Tuesday - Saturday 6:30 a.m. - noon, Sunday 8 a.m. - noon

    Mel’s Drive-In (Sherman Oaks) 

    Like the Mel’s Drive-In on Route 66 in Santa Monica that LAist food and culture writer Gab Chabran recently wrote about, the Sherman Oaks location originally started as a 24 hour Googie-style diner. It originally opened in the Spring of 1953 on Ventura Boulevard and Kester Avenue as Dyles Restaurant (and later Kerry’s Coffee Shop.) Back then you could order breakfast 24 hours a day, with menu items like the advertised steak and eggs for $1.75. These days you can order it but you’ll be paying closer to $29.99.

    It’s been a Mel’s Drive-In since 1988, a part of the iconic chain of California fifties diners that were featured in the coming-of-age movie American Graffiti. The Sherman Oaks location still has a jukebox at the table and you can sit at a booth beneath Wolfman Jack, and new school heroes like Guy Fieri. You can get your classic diner fare plus specialties like their The Elvis Scramble, with chorizo, green chiles, monterey jack. Or the Yuppie Joe’s scramble with ground turkey, spinach, mushrooms and onions.

    Location: Mel’s Drive-In, 14846 Ventura Blvd., Sherman Oaks
    Hours: Sunday-Thursday 6 a.m. to 11 p.m., Friday-Saturday 6 a.m. - midnight

    Garcia Bros Cafe (Van Nuys)

    A burger roll which contains a folded omelette, cream cheese, hash browns, tomatoes and avocado slices
    Garcia Bros Cafe Breakfast sandwich
    (
    Courtesy Garcia Bros Cafe
    )

    Whenever I’m driving down Victory Boulevard west of Van Nuys Boulevard, I see a long line forming in front of Garcia Bros Cafe. People say they don’t mind standing in line for up to forty-five minutes, because they love their made-from-scratch food and extremely friendly staff. This popular Van Nuys destination is known for their hearty breakfasts.

    Their house specialties include avocado toast, chilaquiles, spicy chicken omelettes, and matcha berry pancakes keep the crowds coming. They’ve got a Brunch Burger with American cheese, arugula, onions, bacon, thousand island, and a sunny side up egg. The Victory Breakfast Sandwich comes stacked with two scrambled eggs, goat cheese, hashbrowns, avocado, and tomato. Their full coffee menu includes signatures like cafe de olla and matcha lattes. Come hungry, the wait is worth it.

    Location: Garcia Bros Cafe, 14308 Victory Blvd., Van Nuys
    Hours: Monday-Friday 8 a.m. to 2 p.m., Saturday-Sunday, 8 a.m. - 3 p.m.

    Lady C’s, formerly CiCi’s Cafe (Tarzana) 

    The breakfast diner in a strip mall on the corner of Ventura Boulevard and Wilbur recently renamed itself. Since it opened in 2006 it had been known as CiCi’s Cafe but now it’s called Lady C’s. Everything else is exactly the same, including the ownership, staff, recipes, and having perhaps the “Largest Menu In The World.” Long lines of customers keep coming into Lady C’s for their classic diner breakfasts and tiramisu soufflé pancakes. Allow 45 minutes to an hour for their 80+ soufflé pancake options, and only one order per table to accommodate their tiny kitchen.

    When you look deeper into the menu you can find some of their Thai fusion specialties like the shrimp fried rice, Thai beef benedict, and the beef panang curry and lava omelette. The orangeish red curry is served among the Japanese-style viral cream runny egg dish that erupts “lava” when it’s cut into.

    Location: Lady C’s, 18912 Ventura Blvd, Tarzana
    Hours: Monday-Friday 7:30 a.m. -3 p.m., Saturday-Sunday 7:30 a.m. - 4 p.m.

    Honorable Mentions

    I know a list of great breakfasts can be controversial, especially in the the things we may have omitted. Why not include the Ranch Style breakfast at Joyce’s Coffee Shop in Northridge? Or the steak and eggs at the iconic Norm’s of Van Nuys? Where’s the cheese beorek at Taron Bakery in North Hollywood? Or the tamale lady at the corner of Saticoy and Reseda? These are all certainly great meals that hit the spot early mornings, but alas we’re limited by space.

  • Why this LAist editor is emptying out her freezers
    The freezer of a side-by-side fridge is jam packed with all manner of kitchen items, including hot dogs, bags of spinach and many ice cube trays.
    The freezer looks like a raccoon stuffed it. But no matter: I know exactly what's in there — and where it's located.

    Topline:

    I like to cook. I really do. And my freezer is jam packed. So why does my credit card statement suggest I lean heavily on takeout?

    Why it matters: We all know the guilt of doing too much takeout when we have food at home. But I finally had enough. So I did something extreme: I meticulously mapped out the contents of my freezers — the one in the kitchen, and the 20-year-old one in the garage.

    Uh ... why? Because it's what I needed to do to commit to eating what I have on hand, instead of wasting food.

    Read on ... for more about my wacky weekend project that I hope will help me save money and avoid food waste.

    I like to cook. I really do. My husband and I are are proud members of both Costco and Sam’s. If something like short ribs or chicken thighs are on sale, I buy in bulk and freeze it.

    So why does our credit card suggest we lean heavily on takeout most weeknights … and ignore what we already have?

    The problem was painfully obvious: too often I fail to take that next step and actually plan a meal around the items in my freezer. It all felt so wasteful — and costly.

    The answer was obvious. I needed a battle plan.

    I know that what I did next is going to sound ... intense. But if you made it this far, just hear me out. Here are the extreme steps I took to finally bring some order to one of the most disorganized spots in my home: The freezer.

    Step 1: I pulled it all out

    I emptied the contents of my kitchen’s side-by-freezer onto my kitchen counters. And then I stared in horror at the crumbs, smears, drips (and, um, some tufts of dog hair at the foot of the door) that remained. So gross!! I gave it all a quick wipe down, and scrubbed the shelves. Ah. That felt good. I did the same thing with the 20-year-old freezer we are lucky enough to have in the garage.

    A kitchen counter is cluttered with items like bags of spinach, english muffins, chicken wings and hot dogs. In the background is an empty freezer in a side-by-side fridge.
    I pulled everything out of my freezer and itemized it on a spread sheet. The goal: Less waste, and saved money on takeout. So far, it's working.
    (
    Rene Lynch
    /
    LAist
    )

    As I went through each item, I checked the expiration dates, level of freezer burn — and the likelihood that either my husband or I would actually eat it. Luckily, most of it was still good.

    Step 2: I documented it all

    As I did my “stay or go” evaluation, I added the item's name to a simple list before tucking everything back haphazardly into the freezer.

    Then, I called it a day. And I ordered takeout for dinner for a job well done.

    C’mon, I wasn’t going to cook after all that housework!

    Step 3: How I organized it all

    Now: organizing it all. I'd done a little bit of internet sleuthing about how to best do this. But everything I found was all about creating a freezer aesthetic, with matching bins and beautiful labels, so pristine and organized like a Jenga game. I admit I envied those IG and TikTok accounts … but that’s not our life.

    And that’s when I had an epiphany: I realized our challenge was figuring out how to best organize our inventory list, and not the freezer shelves.

    The reality is, we are going to shove stuff into the freezer wherever we find room.

    A freezer is stuffed with a variety of bags, bins and boxes. The door is lined up with a variety of butters.
    This freezer won't stand out on TikTok. But I know exactly what's inside, and where. And yes, that is a lot of butter.
    (
    Rene Lynch
    /
    LAist
    )

    Step 4: A master list

    To start with, I tried to imagine how I’d actually use this information. Probably by asking myself questions like, “What can I make for dinner?” and “I swear I thought we had some ice cream … “

    So I organized my inventory list according to these categories because it made the most sense to me:

    • Main entrees & proteins (Such as chicken, fish, green chili tamales etc.)
    • Carbs (bread, corn tortillas, waffles, etc.)
    • Fruits and veggies (Frozen bags of spinach and strawberries, etc.)
    • Sweets (ice cream, cookies, leftover slices of banana bread, etc.)
    • Staples & Misc. (A jar of homemade pesto, walnuts, etc.)

    Step 5: When and where

    I was feeling pretty good about my work so far, but I knew I wasn’t done. Knowing a particular item is in the freezer is one thing.

    Knowing precisely where it is, is something else entirely.

    So I created a freezer map, a legend of the different areas, or "zones," in my two freezers. I listed out every single freezer shelf and drawer. In the end, I had a whopping 16 zones. The side-by-side kitchen freezer, for example, has 10 zones: three shelves on the door, six shelves, and a lower drawer. So right there, that’s 10 different places where something could be hiding out.

    Why all these persnickety details? Because the only thing worse than trying to figure out what to make for dinner each day is trying to find the things you want to make for dinner each day.

    The idea was to be able to be so detailed and painfully specific that I could call my husband and say, “Can you please grab the Mason jar of marinara sauce out of the freezer so it will defrost in time for dinner? It’s on the kitchen freezer door, middle shelf.”)

    So over the course of a few days, I went back through the freezers yet again and reorganized my master list, which my husband kindly turned into a no-frills spreadsheet — sortable by category and location.

    A white sheet of paper sits on a stone counter: The sheet is entitled "Freezer Battle Plan!" and there are hand-written notes scrawled on it.
    My husband created a no-fuss spreadsheet that is sortable by category, and location. A copy in the kitchen means we can scrawl updates on it to maintain our system.
    (
    Rene Lynch
    /
    LAist
    )

    Step 6: Execute 

    Now we had to decide WHAT we were going to make with all this stuff. We'd vowed to avoid buying more food for the freezer until we’d worked our way through what we have, so we brainstormed a bunch of super simple easy meals that we could take turns making.

    For example, I found two hefty stacks of corn tortillas in the freezer. That means scrambled egg tacos are on the horizon for breakfast, and cheese quesadillas are coming soon for dinner.

    I also unearthed a box of Pillsbury pie crusts that I’d forgotten about. So a simple deli ham and cheese quiche and maybe some simple rotisserie chicken hand pies will be in my future.

    Some of the stray slices of bread tucked into the freezer have already been turned into homemade croutons.

    That leftover marinara sauce? I am going to buy some pre-made meatballs at the deli, a few slices of provolone and two bolillo rolls. So meatball subs and a salad = dinner with zero leftovers.

    That salad? I'm realizing leaning heavily into supermarket bagged salads is the way to go.

    An aqua dinner bowl sits on the left-hand side of the photo: It is filled with a tamale doused in hot sauce, and a green spinach salad that includes olives and feta cheese and tomatoes. On the right-hand side is a toaster oven tray with freshly made golden-brown croutons.
    I got lots of meal mileage out of that pack of long frozen tamales. Here, I had them with a salad for lunch. They also made for a perfect dinner one recent night. And we still have two tamales left!
    (
    Rene Lynch
    /
    LAist
    )

    I've also discovered another way to fill out these meals is the hot salad bar at my local Whole Foods. Their roasted veggies are ah-maze-ing and my husband especially loves the string beans and roasted broccoli.

    I bought a small container of those the other night, just enough for dinner for two, and it only cost a few bucks.

    I paired that with those green chili tamales that I found in the back of the freezer. They steamed up perfectly in the microwave. I also made some fresh guac with chips.

    And just like that, dinner was done with very few dishes.

    As we devoured it all after a long work day my husband looked at me and said: “I could eat this once a week.”

    That’s the kind of positive feedback that will help me stick to my new freezer system!