The Brief

Los Angeles is in the midst of a pizza renaissance.

Pizzaiolos across the city are slicing up unique takes on pies that pull from multiple influences — local, global, and everything in between — just like Los Angeles itself.

It's like when you create a playlist for your friends with all your favorite songs. There’s a little jazz, rock, hip-hop, country, pop.

That’s L.A.-style pizza.

Because the region isn't beholden to any specific standards for pizzas, chefs get to use all the best parts of what makes for a great pie. And, I would argue, that means L.A. is currently making pizza which is better than any other city across the globe.

Fighting talk, I know, but this is a hill I'm willing to die on.

Now, as LAist’s food editor, I’m often asked where to go to get pizza. So I’ve put together a list of my favorite picks. It's clearly not exhaustive, and it's not a list that tells you where to get "the best" pizza. Instead, it's a snapshot of L.A.-style pizza right now — my take on what stands out in terms of creativity and skill.

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#265: It's time for another Food Fridays! And that means Gab Chabrán is hitting the streets with HTLA host Brian De Los Santos to grub on our favorite food: Pizza. L.A. is going through what many artisans are calling a pizza renaissance right now. Hundreds of gourmet pizzerias have popped up around L.A. in recent years, taking advantage of the abundance of fresh produce in the region and marrying uniquely SoCal flavors and influences.

The Case For L.A. Pizza

#265: It's time for another Food Fridays! And that means Gab Chabrán is hitting the streets with HTLA host Brian De Los Santos to grub on our favorite food: Pizza. L.A. is going through what many artisans are calling a pizza renaissance right now. Hundreds of gourmet pizzerias have popped up around L.A. in recent years, taking advantage of the abundance of fresh produce in the region and marrying uniquely SoCal flavors and influences.

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LaSorted’s: Silver Lake

Tommy Brockert was an L.A. event photographer when his then-girlfriend, now wife, gave him an Ooni pizza oven. That led him to enroll in a one-day pizza-making class, where he was hooked and began stumbling down the rabbit hole of crafting his own naturally leavened sourdough pizza crusts.

When his income dried up at the start of the pandemic, he had the crazy idea of selling his homemade pizzas off the front porch of his home in Echo Park.

Tommy and Erin Brockert started selling pizzas during the pandemic. The pizzeria recently have celebrated their four year anniversary.

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Daviston Jeffers @davefotogram

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Courtesy LaSorted's

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It was so successful that he now runs his own pizza shop, LaSorted’s, in Silver Lake, just down the road from where he used to sell his porch pizzas.

A good place to start is the Mamba, prepared as a regular cheese slice or with pepperoni. Its name comes from the late Laker great Kobe Byrant, who once said he ate a pepperoni pizza before scoring 81 points in a single game in 2006. Brockert, who grew up worshiping the Lakers and Dodgers, chose the name.

The Upside Down Mamba is perhaps the most texturally interesting pie on the menu.

The Upside Down Mamba at LaSorted's in Silver Lake. One of the most texturally exciting pizzas in all of Los Angeles.

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Tommy Brocket

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According to Brockert, this style of pizza has roots in Philadelphia, which he learned about from some of his Philly-born employees. The name is exactly what it is: their cheese pizza, with its toppings, flipped, with a three-cheese blend serving as its base, then topped thoroughly with tomato sauce, sprinkled with flaky sea salt, and Sicilian oregano. The thin layer of cooked cheese underneath the sauce forms a buffer between the sauce and the pizza crust, making for a uniquely excellent texture that many West coasters, such as yours, truly haven’t experienced before visiting LaSorted’s.

Another standout is the sausage and pepper pie. It's topped with their housemade sausage mixed with roasted green peppers and onions and then drizzled with spicy tomato Arrabbiata sauce and Calabrian chili oil. This is the pizza version of a sausage and pepper sandwich from an Italian deli.

Think about how a producer takes a snippet of a song and creates a new song based on it. Brockert accomplishes something similar with his pizza—it's both specifically Los Angeles and distinctly his own.

Quarantine Pizza Co: Eastside pop-up

If you've ever visited Smorgasburg LA, there’s a good chance you’ve encountered Quarantine Pizza Co., a pizza pop-up run by Brandon and Carolina Conaway. Like many kids who grew up in Southern California, they draw from various influences, both from their respective cultural backgrounds and a slew of others that they’ve picked up along the way.

Brandon is Asian (Chinese and Vietnamese) and white. Carolina is Latina (Mexican and Colombian). Both grew up in Orange County, where they met before moving to Los Angeles for college.

Brandon and Carolina Conaway of Quarantine Pizza Co. draw from their diverse background to create fun and inventive pizzas at their pop up.

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Robert Haleblian

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Courtesy Quarantine Pizza Co.

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Brandon worked in Italian restaurants, and Carolina has a background in set design for television and film. The couple has been experimenting with sourdough starters since 2015, which they would trade with friends. When the pandemic hit, they started selling pizzas out of their backyard in Highland Park (you may sense a theme here), which is how they came up with the name Quarantine.

It's led to some outstanding combinations, such an Banh Mi pies, Char siu pies, and birria sausage, salsa roja and red corn sourdough.

When you bite into a slice of their sourdough “Neapolitan-ish inspired pizza", its fluffy, airy texture is like a breath of fresh air. It's a revelation. The outer rim of the crust features the perfect amount of “leoparding,” which occurs when the naturally fermented dough is cooked under high heat and creates little dark spots.

The al-pastor pizza is the stuff dreams are made of! A pizza that taste like a taco!

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Courtesy Quarantine Pizza

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I suggest you try the al pastor. The soft crust feels like a thicker-style tortilla because they use Masienda, a single-origin heirloom masa harina infused into the dough. It features sausage from A’s BBQ, topped with sliced pineapple purchased from a local street vendor and salsa verde, onion, and cilantro.

The sausage cups up like pepperoni, pairing exceptionally well with the pineapple's sweetness and the masa in the pizza dough. Each bite contains a rush of freshness.

Yes, that’s right. It's the best of both worlds: pizza and tacos. What a time to be alive in Los Angeles.

Apollonia's Pizza in Mid-City 

The busy entryway to Apollonia's Pizzeria on Wilshire Boulevard.

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Brian Feinzimer

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Justin De Leon, owner and head pizza maker at Apollonia's Pizza, grew up on pizza. His first job was working at a pizza restaurant when he was 13. The modest menu might make you wonder if this is really some of the best pizza in Los Angeles. But you'll quickly understand why after your first bite — or encountering the long lines outside his standing-room only, cash-only pizzeria off Wilshire Boulevard.

De Leon has been a lifelong student who has broken down pizza into its fundamental elements. If you ask what defines his pizza craft, he’ll say his job is to “simplify it.”

“I've challenged myself to create something that I want. Not necessarily what there's a market for.”

I suggest you start with a traditional slice of De Leon's cheese pie. “I was looking for something thin, light, and crispy,” De Leon said. Well, he found it. This is the cheese slice all others should be judged against.

Some of the best pizza you can find in L.A., and it's sold by the slice at Apollonia's Pizzeria on Wilshire Boulevard.

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Next, try the square slice, but take a look before taking a bite — notice that crispy, frico cheese crust that rises up on the sides, giving it a 3-D effect. Contrast that with the square slice's light and spacious interior and you'll know why I think this is one of the best in Los Angeles.

De Leon is quick to point out that he doesn’t use specific names, such as Detroit style, Siciliana, or Grandma’s style to describe his pizza. Instead, he likes to think of it as a combination of all of them wrapped into one, as well as his own background and that of his employees: DeLeon is Latino, and many of the staff members he works with at the small pizzeria are Latino.

LAist food editor, Gab Chabran and How To L.A. Host Brain De Los Santos with Apollonia's Pizzeria owner Justin DeLeon

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Listening to De Leon describe his square slice is like listening to an artist talk about their most recent work, which makes sense given his background in photography. He describes it as “graphic” with “a strong visual representation,” stating that the flavor of the slice itself should match the visual.

DeLeon describes L.A.-style pizza as a mixture of various styles, and believes that combination gives it a unique taste.

In his own words, "To me, L.A. pizza is a mix of everything."

On a Friday afternoon on a quiet suburban block in Lakewood, the only sign that something special is happening is a small handwritten chalkboard with a small Peruvian flag and an American flag placed nearby, listing the day's specials — Papa Rellena, Aji de Pollo, Lomo Saltado. This is Lomo Fuego, a fully licensed Peruvian restaurant operating out of a family home, and it's part of a quietly growing movement reshaping how Los Angeles defines a restaurant.

The only sign you'll find outside Lomo Fuego — a handwritten chalkboard on a quiet Lakewood lawn

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Since launching in January 2019, L.A. County's Microenterprise Home Kitchen Operation (MEHKO) program has issued more than 200 permits, transforming residential kitchens into licensed restaurants.

Lomo Fuego's founder is Heidi Randolph, a Peruvian immigrant and former interior designer who left her career to be closer to home. With a new mortgage and no income, she found an unlikely business partner in her brother — a trained chef who had just arrived from Peru — and an idea: turn the backyard into a restaurant. Her husband, William Armando Rios, a truck driver, had his doubts, but Randolph pushed forward anyway.

Randolph wanted to do things right, so she called the city of Lakewood. They told her it was impossible. She kept researching anyway and eventually found MEHKO.

What Is MEHKO?

MEHKO — short for Microenterprise Home Kitchen Operation — is a program administered by the L.A. County Department of Public Health that allows residents to run licensed food businesses from their primary residences. No commercial kitchen required, no landlord to answer to. Operators are capped at 30 meals a day and $100,000 in gross annual revenue — guardrails designed to keep the businesses appropriately scaled to a residential setting, but also the kind that make brick-and-mortar the natural next step for a thriving operation.

The permit process, she says, was surprisingly accessible.

Her total startup investment came in under $2,000 — a fraction of the $30,000 to $40,000 it typically costs to open even a modest commercial kitchen.

"My savings from my previous job helped me, and my husband supported me in everything — in the beginning, he was like, what are you doing? But he believed in me."

Luis, Fritz, and Heidi Randolph — the family behind Lomo Fuego in Lakewood.

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Finding their footing

Starting a restaurant is never easy, especially when it’s in your backyard.

Randolph said the early days were filled with uncertainty, when she'd find herself cooking only to have nobody come, leftovers piling up, credit cards creeping toward their limits, social media posts going largely unnoticed. She pushed through anyway.

Luis, Heidi Randolph's brother and head chef, along with their mother Fritz, preps for service in the Lomo Fuego kitchen

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"You just have to be patient — posting on Facebook Marketplace, Instagram, TikTok. Little by little, it started getting somewhere," she said.

The turning point came from an unexpected source. Cook Alliance, a nonprofit that works alongside the county to support MEHKO operators, reached out and offered to connect Randolph with an influencer. The creator, from the account LA OC Eats, came out and shot a video.

Overnight, everything changed.

"It was a line of people outside — way outside," she said.

Neighbors, to Randolph's relief, couldn't have been more supportive.

Behind the scenes, it's a true family affair — Randolph's brother handles the bulk of the cooking while her mother, Fritz, who still works as a housekeeper at the VA on her days off, pitches in wherever she's needed. The family has since brought on additional kitchen and waitstaff to keep up with demand. It's exactly the kind of scene Randolph had always envisioned.

The Jungle, the Germans and Aji amarillo

To understand Lomo Fuego’s menu, you have to understand where Heidi Randolph comes from.

Randolph grew up in Oxapampa, a small town in Peru's high jungle — tucked into the Pasco region about five hours east of Lima, where the Andes begin their descent toward the Amazon — founded by German and Austrian immigrants in the mid-1800s. It helps explain why the menu at Lomo Fuego includes schnitzel and a plantain-based strudel alongside the lomo saltado.

Lomo Saltado Pobre at Lomo Fuego — the dish that started it all, served with rice, fries, fried plantains, and a fried egg.

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Peruvian cuisine has long absorbed outside influences — Chinese laborers brought the wok and soy sauce that make lomo saltado possible, and the stir-fried noodle dish Tallarín Saltado is essentially Peru's answer to lo mein, so deeply rooted in Chinese cooking it belongs to its own culinary tradition known as Chifa.

Being the ever-curious food writer that I am, I passed on many of the well-known dishes and went straight for the daily specials, landing on the Aji de Gallina — a stewed chicken dish built around ají amarillo, the foundational "soul" of Peruvian cuisine. Alongside garlic and red onion, it forms what many cooks consider the holy trinity of Peruvian cooking. The pepper itself is deceptively complex — fruity, vibrant, and slightly sweet, with tropical notes and a moderate heat that never overwhelms. In Randolph's version, it announces itself immediately through its creamy textures, highlighted by the savoriness of the stewed chicken with chunks of boiled potatoes and white rice.

Seco de Res con Frijoles at Lomo Fuego — tender beef braised in chicha de jora and cilantro, served with canario beans and white rice.

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Gab Chabrán

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I also tried the Seco de Res con Frijoles, which tells a different story — tender beef braised in chicha de jora, an ancient Andean corn beer once consumed ceremonially during Inca religious festivals. With a sauce built on cilantro and ají amarillo, it’s served over white rice and canario beans, a Peruvian staple prized for its creamy, buttery texture. It's a dish that wears its history openly, with Spanish, African, and Indigenous traditions folded into every bite.

Pull up a chair

One of the things I noticed about dining at Lomo Fuego was its intimacy — eating in someone's backyard has a way of softening people. I arrived right when they opened, and soon thereafter, families of all ages stopped by, along with coworkers grabbing lunch and a neighbor checking in on an upcoming catering order.

Aji de Gallina at Lomo Fuego — shredded chicken in a creamy aji amarillo sauce, topped with a hard boiled egg

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"Seeing the people excited when they have that first bite — that's what motivates me every day," she said.

Outgrowing the Backyard

Lomo Fuego has grown beyond what Randolph ever imagined when she was cooking in a void in those early days. She's now pursuing a loan and scouting locations for a brick-and-mortar restaurant — the natural next step for a MEHKO kitchen that has outgrown its backyard. But she's clear about what she's taking with her.

"I hope in the future people can say, this still tastes like food from home."

Federal agents initiated a search of Los Angeles Unified School District headquarters and the San Pedro home of Superintendent Alberto Carvalho Wednesday morning, a Department of Justice spokesperson has confirmed.

The reason for the searches is unknown. The DOJ spokesperson said the agency has a court-authorized warrant, but declined to provide additional details. The FBI told our media partner CBS LA that the the underlying affidavit remained under court-ordered seal.

Neighbors told LAist they first noticed officers at Carvalho's home around 6 a.m. One of them, John, said an officer told him to stay in his home. LAist agreed not to publish his last name out of fear of reprisal.

Carvalho has been superintendent of LAUSD since 2022, and the board renewed his contract in 2025.

Carvalho and the district’s elected board have expressed unanimous support for immigrant students, staff and families since President Donald Trump was elected to a second term. The superintendent has also spoken openly about his own journey as a former undocumented immigrant.

The district's first major conflict with the administration began in February 2025, when agents from the Department of Homeland Security attempted to enter multiple LAUSD schools, but were rebuffed.

The DOJ also recently petitioned to join a lawsuit alleging the district discriminates against white students.

Consumers likely won't see cheaper prices at the grocery store or shopping mall, economists say, despite the Supreme Court striking down many of President Donald Trump's tariffs.

There are a couple reasons why: For one, the president has many tools to impose tariffs and the court decision last week only deemed one of them unconstitutional.

Within hours of the ruling, Trump said he was using a different law to reimpose taxes on global imports.

"The administration's made it very clear that they are not turning away from tariffs," says Mary Lovely, a senior fellow at the Peterson Institute for International Economics.

The second reason is a little more complex, a concept known as "price stickiness."

Here's what to know about why shoppers won't see price reductions anytime soon.

Presidential tariff tools

"The legal tool to implement it, that might change, but the policy hasn't changed," U.S. Trade Representative Jamieson Greer told ABC over the weekend.

The Supreme Court struck down Trump's authority to impose tariffs under the 1977 International Emergency Economic Powers Act (IEEPA), which no president had used to implement tariffs before. But, it's worth noting that these tariffs only accounted for about half of all the import taxes the government had been collecting.

Now that imposing tariffs under the law has been outlawed, the administration has quickly moved ahead with alternatives, even though they don't offer the sweeping power that Trump claimed to have under the IEEPA.

By Saturday, Trump said he was using Section 122 of the Trade Act of 1974 to implement worldwide tariffs of 15%, after initially saying he would impose them at 10%. He claimed in a social media post that this tariff level was "fully allowed, and legally tested."

"For a consumer, it doesn't really matter what authority that the president calls on to impose the tariff," says Carola Binder, an economics professor at the The University of Texas at Austin School of Civic Leadership. "Some particular tariffs might go down. And so that would mean that prices of particular goods could go down, but the overall level would remain pretty high."

Goldman Sachs analysts seem to agree.

"We estimate that the further impact on consumer prices will be minor from here," the analysts wrote over the weekend, noting that the "bulk" of companies passing on extra tariff costs to consumers has already occurred.

Similarly, analysis from the Peterson Institute said tariff rates "are set to be similar overall to their level prior to the court ruling, so consumers will continue to feel this tax increase. Prices will likely be higher at the store because the longer tariffs last, in whatever form, the more their costs are passed through to consumers."

Tariffs under Section 122 technically have a 150-day limit. But, Binder says, "after 150 days, if Congress doesn't extend the tariffs, it seems that the president could just let the first set of tariffs expire and then declare a new set again." Lawsuits over this are likely and this could end up at the Supreme Court again.

Section 301 of the Trade Act of 1974 allows tariffs in response to "unfair trade practices" of foreign countries, while Section 232 of the Trade Expansion Act of 1962 allows tariffs on certain national security grounds. (Section 301 tariffs on China have been in place since Trump's first term.)

There's also Section 338 of the Tariff Act of 1930, a never-used authority to use tariffs to retaliate against foreign discrimination against American goods.

Imposing tariffs under these laws all have stipulations and limitations attached and the administration's rationale could be challenged in court.

Still, "we're not going to see tariff relief in the longer run, and businesses know that," Lovely of the Peterson Institute says.

Stuck prices

Another reason customers are unlikely to see substantial price changes at the store is that in general, prices take time to adjust. It's a concept of "sticky prices."

It happens when "prices change more slowly than the underlying fundamental factors that go into pricing," Lovely says. A common example involves restaurants: if the price of one ingredient goes up, the restaurant might want to wait a bit before printing new menus that show a higher price for the dish, just in case the cost of ingredients changes again.

Prices can be sticky in either the high or low direction. But in this case, tariffs have led to higher prices for consumers, and they could stay that way.

The companies that have raised prices in response to tariffs are finding out whether consumers were willing to pay more for stuff all along. The tariffs have essentially been "a broad set of experiments, which will reveal to suppliers if their previous prices were profit maximizing or too low," marketing professor emeritus at Harvard Business School Robert Dolan told NPR last year. Suppliers may keep prices high if people keep paying, tariffs or not.

Also, many businesses, especially medium-size businesses, are still catching up to tariffs and adjusting how much of the cost they are passing on to customers, Lovely says. Some had stockpiled inventory ahead of tariffs.

"They haven't been able to pass it through completely yet, waiting to see what would happen," she says. "So they're going to be highly reluctant to roll back when they're still in the process of catching up."
Copyright 2026 NPR

Virginia Gov. Abigail Spanberger blasted President Trump's policies and invoked a civic call for Americans to push for better leadership, in a rebuttal to the State of the Union that offered a preview of how Democrats plan to message against the GOP in this year's midterm elections.

"In his speech tonight, the president did what he always does, he lied, he scapegoated and he distracted, and he offered no real solutions to our nation's pressing challenges, so many of which he is actively making worse," Spanberger said.

Speaking from Colonial Williamsburg as the nation approaches its 250th anniversary, the recently sworn in governor structured her address around three questions: "Is the president working to make life more affordable for you and your family? Is the president working to keep Americans safe, both at home and abroad? Is the president working for you?"

Spanberger, who previously served in Congress for six years, became the first woman elected governor of Virginia in November, flipping control of the office from Republican to Democrat. Prior to her career on Capitol Hill, she served in the CIA.

Her gubernatorial race was under the national spotlight as one of the first major indicators of voters' political leanings during the second Trump administration. Spanberger focused her campaign on affordability, a message Democrats continue to embrace ahead of the midterm elections and one that featured heavily in her roughly 13-minute speech.

"As I campaigned for governor last year, I traveled to every corner of Virginia and I heard the same pressing concern everywhere: costs are too high — in housing, health care, energy and child care," she said, underlining that Democrats "across the country are laser focused on affordability."

She slammed what she called Trump's "reckless trade policies."

"Americans are paying the price," she said, "and even though the Supreme Court struck these tariffs down four days ago, the damage to us, the American people, has already been done."

She also spoke about the violence from federal immigration enforcement officers in American streets.

"Our broken immigration system is something to be fixed, not an excuse for unaccountable agents to terrorize our communities," she said.

She also centered a portion of her speech on the theme of corruption within the Trump administration — which she called "unprecedented."

"There's the coverup of the Epstein files, the crypto scams, cozying up to foreign princes for airplanes and billionaires for ballrooms, putting his name and face on buildings all over our nation's capital," she said. "This is not what our founders envisioned."

The rebuttal to a president's State of the Union is considered an honor, given the high-profile nature of the speech. The selection tends to reflect what party leaders see as top policy priorities and which rising star they regard as the best spokesperson to deliver that message to the public.

"National Democrats want people to think about folks like Abigail Spanberger as core to the Democratic message," said Joel Payne, a longtime Democratic strategist. "Spanberger was one of the big Democratic success stories of 2025. She comes from a state that represents lots of parts of the Democratic coalition, a state that's purple, that's relevant in national politics — and that had a big political moment in the last year when they responded to Trump's agenda around DOGE."

Democrats are eager to replicate Spanberger's political success during this election cycle. She was part of a blue wave of Democrats in 2018 who flipped control of the House. She's considered a more moderate voice within the party.

She's recently faced criticism from conservatives who allege she is veering left after leading a more centrist campaign.

A tough gig 

The job of delivering the official response to the State of the Union can be tough.

Take then-Sen. Marco Rubio (now secretary of state), who delivered a response in both English and Spanish in 2013. His speech is mainly remembered by a singular moment when he went off camera to get a water bottle.

More recently, Sen. Katie Britt, R-Ala., was mocked for her speech's intense tone and the choice to deliver the response against the backdrop of her kitchen.

"It's very hard to match the pomp and circumstance and to match the bully pulpit of the president on a night where most of the country is paying attention to him," Payne said. "Spanberger acquitted herself very well, not only because of the content, which really spoke to the frustration of millions of Americans but in temperament, sounding like a grown up."

Payne said the simplicity of the message and the clarity of the delivery made for an effective speech.

"She talked about very crisp, easy to grasp themes," he said. "She offered very clear questions, clear points of contrast and offered specific examples of how Trump is falling short."

The Spanish language Democratic response

California Sen. Alex Padilla, a key figure in his party's fight against the administration's immigration policies, gave Democrats' Spanish language response to Trump's speech. Last summer, Padilla was thrust into the center of the debate over enforcement after he was forcibly removed from a DHS press conference while attempting to question Secretary Kristi Noem.

Padilla relived the moment in his speech.

"They may have knocked me down for a moment, but I got right back up," the California Democrat said in Spanish. "As our parents taught us, if you fall seven times, get up eight. I am still here. Standing. Still fighting. And I know you are still standing and still fighting too."

Sen. Alex Padilla, D-Calif., speaks during the ICE Out for Good protest at the U.S. Customs and Border Protection office on Jan. 13 in Washington, D.C.

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The son of Mexican immigrants said the administration had weaponized federal immigration officers, forced the increase of grocery and housing prices and is threatening to interfere in the November midterm elections.

Padilla, the first Latino to represent California in the Senate, was appointed to the seat in 2021 after the seat was vacated by Kamala Harris. He won his first six-year term the following year.

Some Democrats were absent from the chamber 

As has been the case during previous Trump addresses to Congress, some Democrats chose to skip the speech entirely and engage in counter-programming.

Temperatures were below freezing on the National Mall, where a stage was set up with the illuminated U.S. Capitol dome as the backdrop. The "People's State of the Union," sponsored by the progressive advocacy groups MoveOn.org and Meidas Touch, featured upwards of 30 members of Congress who skipped Trump's speech.

Among the lawmakers who addressed the crowd was Sen. Chris Murphy, D-Conn.

"I am not at the State of the Union speech tonight, because Donald Trump is making a mockery of this great institution, and he doesn't deserve an audience," said Murphy. "These are not normal times, and Democrats have to stop behaving normally."

Sen. Chris Murphy, D-Conn., speaks during the "People's State of the Union" on the National Mall on Tuesday night.

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The event not only featured remarks from lawmakers but from community leaders as well. Payne, who serves as chief communications officer for Move On, said the intention was to shine a spotlight on constituents.

"We wanted to make sure that those folks were the stars of tonight — whether it's people who've been impacted by DOGE cuts, people who've been impacted by the priorities that were laid out in Donald Trump's 'big, beautiful bill,' or people who've been impacted by this immigration regime," Payne said.

One such speaker was Dr. Jenna Norton, a whistleblower who was placed on administrative leave from the National Institutes of Health last fall after voicing alarm about funding and staffing cuts at the agency.

"The Trump administration put research participants and public health at risk when they abruptly terminated NIH studies," said Norton. "By halting these studies, they also wasted taxpayer resources. When you halt a $5 million study four years in, you don't save a million dollars, you waste $4 million."

Lawmakers reiterated calls for significant changes at the Department of Homeland Security, following the killing of two U.S. citizens in Minnesota by immigration agents last month. As Trump delivered his State of the Union address, DHS remains shut down.

NPR's Claudia Grisales and Don Gonyea contributed to this report. 

Read Spanberger's Democratic response to President Trump's State of the Union address

ABIGAIL SPANBERGER: Good evening. Good evening and welcome to Historic Williamsburg. We are gathered here in the chambers of the House of Burgesses. In 1705, the people of the Virginia Colony gathered here to take on the extraordinary task of governing themselves. Before there was a Declaration of Independence, a Constitution or a Bill of Rights, there were people in this room.

The people who served here ultimately dreamed of what a new nation unlike anything the world had ever seen could be. The United States was founded on the idea that ordinary people could reject the unacceptable excesses of poor leadership, band together to demand better of their government and create a nation that would be an example for the world.

[Applause] And this year, as we celebrate 250 years since America declared our independence from tyranny, I can think of no better place to speak to you as we reflect on the current state of our union. Tonight, as we watched our nation's lawmakers gather for a joint session of Congress, we did not hear the truth from our president.

So let's speak plainly and honestly and let me ask you, the American people watching at home, three questions. Is the president working to make life more affordable for you and your family? Is the president working to keep Americans safe both at home and abroad? Is the president working for you? As I campaigned for governor last year, I traveled to every corner of Virginia and I heard the same pressing concern everywhere, costs are too high, in housing, health care, energy and child care.

And I know these same conversations are being had all across this country. Because since this president took office last year, his reckless trade policies have forced American families to pay more than $1,700 each in tariff costs. Small businesses have suffered. Farmers have suffered, some losing entire markets.

Everyday Americans are paying the price and even though the Supreme Court struck these tariffs down four days ago, the damage to us, the American people, has already been done. Meanwhile, the president is planning for new tariffs, another massive tax hike on you and your family. And Republicans in Congress, they remain unwilling to assert their constitutional authority to stop him.

They're making your life harder. They're making your life more expensive. They're even making it more difficult to see a doctor. Rural health clinics in Virginia and across the country are already closing their doors, thanks to the so-called One Big Beautiful Bill, championed by the president and Republicans in Congress.

And tonight, the president celebrated this law, the one threatening rural hospitals, stripping health care for millions of Americans and driving up costs in energy and housing, all while cutting food programs for hungry kids. But here in Virginia, I am working with our state legislature to lower costs and make the Commonwealth more affordable.

[Applause] And it's not just me. Democrats across the country are laser focused on affordability in our nation's capital and in state capitals and communities across America. In the most innovative and exceptional nation in the history of the world, Americans deserve to know that their leaders are focused on addressing the problems that keep them up at night, problems that dictate where you live, whether you can afford to start a business or whether you have to skip a prescription in order to buy groceries.

So I'll ask again, is the president working to make life more affordable for you and your family? We all know the answer is no. I grew up in a house of service. My mother was a nurse and my father was a career law enforcement officer. I began my career by following in my father's footsteps as a federal agent, working money laundering and narcotics cases.

I worked side by side with local and state police to keep our community safe and to uphold and enforce the law. Law enforcement officers across the country know that it is a unique responsibility to do the serious work of investigating crimes, comforting victims and making arrests. It's about building trust and that requires an abiding sense of duty and commitment to community.

And yet, our president has sent poorly trained federal agents into our cities where they have arrested and detained American citizens and people who aspire to be Americans, and they have done it without a warrant. They have ripped nursing mothers away from their babies. They have sent children, a little boy in a blue bunny hat, children, to far off detention centers and they have killed American citizens in our streets.

And they have done it all with their faces masked from accountability. Every minute spent sowing fear is a minute not spent investigating murders, crimes against children or the criminals defrauding seniors of their life savings. Our president told us tonight that we are safer, because these agents arrest mothers and detain children?

ABIGAIL SPANBERGER: Think about that, our broken immigration system is something to be fixed, not an excuse for unaccountable agents to terrorize our communities. [Applause] After working in law enforcement, I continued my career of service as a CIA officer, working undercover to protect the United States and our allies from global threats, terrorism, nuclear weapons and the aggression of adversarial nations around the globe.

But as the president spoke of his perceived successes tonight, he continues to cede economic power and technological strength to Russia, bow down to — to China, bow down to a Russian dictator and make plans for war with Iran. Here's the truth, over the last year through DOGE, mass firings and the appointment of deeply unserious people to our nation's most serious positions, our president has endangered the long and storied history of the United States of America being a force for good.

So I'll ask again, is the president working to keep Americans safe both at home and abroad? We all know the answer is no. In his speech tonight, the president did what he always does; he lied, he scapegoated and he distracted and he offered no real solutions to our nation's pressing challenges, so many of which he is actively making worse.

He tries to divide us, he tries to enrage us, to pit us against one another, neighbor against neighbor. And sometimes he succeeds. And so you have to ask, who benefits from his rhetoric, his policies, his actions, the short list of laws he's pushed through this Republican Congress? Somebody must be benefiting.

He's enriching himself, his family, his friends. The scale of the corruption is unprecedented. There's the cover up of the Epstein files, the crypto scams, cozying up to foreign princes for airplanes and billionaires for ballrooms, putting his name and face on buildings all over our nation's capital. This is not what our founders envisioned, not by a long shot.

[Applause] So I'll ask again, is the president working for you? We all know the answer is no. But here's the special thing about America. On our 250th anniversary, we know better than any nation what is possible when ordinary citizens like those who once dreamed right here in this room reject the unacceptable and demand more of their government.

We see it in the determination of students organizing school walkouts all across the country, whose voices are becoming so powerful that the governor of Texas seeks to silence them. We see it in the bravery of Americans in Minnesota standing up for their communities, from peacefully protesting in subzero temperatures to carpooling children to school, so that their immigrant parents are not ripped away from them in the parking lot.

As a mother of three school-age daughters, I am inspired by their bravery, but I am sickened that it is necessary. And Americans across the country are taking action. They are going to the ballot box to reject this chaos. With their votes, they are writing a new story, a more hopeful story. In November, I won my election by 15 points.

[Applause] And we won 13 new seats in our state legislature. [Applause] Because voters decided they wanted something different. Our campaign earned votes from Democrats, Republicans, independents and everyone in between because they knew as citizens, they could demand more, that they could vote for what they believe matters, and that they didn't need to be constrained by a party or political affiliation.

This is happening across the country. New Jersey elected Mikie Sherrill as governor in a double-digit victory. [Applause] Democrats flipped state legislative seats in places like Georgia, Iowa, Mississippi and Texas. The list goes on and on. Ordinary Americans are stepping up to run in the spirit of our forefathers.

They are running to demand more and to do more for their neighbors and communities. I know the story well. I first ran for office in 2018 alongside dozens of other Democrats who did the seemingly impossible, flipping 41 seats in Congress. In my case, I was the first Democrat elected in 50 years, swinging our district 17 points.

Those who are stepping up now to run will win in November because Americans, you at home, know you can demand more and that we are working to lower costs. We are working to keep our communities and our country safe and we are working for you. [Applause] In his farewell address, George Washington warned us about the possibility of, quote, cunning, ambitious and unprincipled men rising to power.

But he also encouraged us, all Americans, to unite in a common cause to move this nation forward. That is our charge once more and that is what we are seeing across the country. It is deeply American and patriotic to do so, and it is how we ensure that the state of our union remains strong, not just this year but for the next 250 years as well, because we the people have the power to make change, the power to stand up for what is right, the power to demand more of our nation.

[Applause] May God bless the Commonwealth of Virginia and may God bless the United States of America. [Applause]

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