The Brief

Picture this: You're with a group of friends, or out-of-town guests, and have spent the morning exploring downtown Los Angeles. You're all now having severe hunger pangs. You've heard about the iconic Grand Central Market (or maybe you've been a bunch of times), so you head over. But when you get there, you look at its overwhelming offerings and think "where do we start?"

So, we ask — why not try it all?

This is our guide to hacking Grand Central Market, the grand dame of downtown dining — what to skip, what you can't miss — so you can try as many delicious things as possible.

(We're serious about this. Think of it like a military operation. If you have time to plan ahead, consider bringing a cooler and some ice packs for the journey back home.)

Start small

It’s easy to experience sensory overload when you first start walking through the various stalls, and you’ll immediately start to see things you like. But remember — you're in for the long haul. Pick some shareable dishes to keep things light. For now.

Here's where you should start:

The shrimp cocktail at Broad Street Oyster Co.

Get ready to squeeze and dip.

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Brian Feinzimer

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Sure, you can go for lobster rolls or a seafood tower, but if you want to go the distance at GCM, the shrimp cocktail from Broad Street Oyster Co. is the way to go. Four plump shrimp arrive over crushed ice with a side of cocktail sauce and a slice of lemon. Having a shrimp cocktail is always a good idea. There’s something about dipping shrimp spritzed with a bit of citrus into quality cocktail sauce that stirs the soul. It’s enough to share with others and won’t fill you up on the long food journey to come.

The currywurst platter at Berlin Currywurst

You can choose to have your bread on the side at Berlin Currywurst, or go all in and have your sausage delivered in a roll.

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Next up: The currywurst from Berlin Currywurst. The dish consists of sliced sausage, with a choice of pork, chicken, veal, beef, or tofu kielbasa, topped with a sweet currywurst sauce containing hints of tomato, vinegar, and spices accompanied by a nice round bun. It makes for a lovely snack to share with others. Dip the sausage into the curry sauce and place it on a torn piece of bread, and you'll feel like you’ve reached some kind of culinary nirvana.

The Korean fried chicken at Shiku

The perfect app: The Korean fried chicken from Shiku.

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Head to the Korean fried chicken at Shiku. The shareable, sizable chunks of fried chicken are made with a quality batter that’s equally crunchy and flavorful with each bite, especially when it comes topped with either their aji verde or srirachujang aioli providing just the right kick. The vegan option, made with pyogo mushrooms, is also a solid choice. Pyogo is the Korean word for shitake and makes for a great non-meat option to try.

The Cali fries at Maple Block Meat Co.

These fries are loaded up!

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Brian Feinzimer

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Mosey on over to Maple Block Meat Co., located on the outdoor patio section of the market, known for its delicious barbecue. However, our favorite option is their Cali fries. No doubt a play of the popular secret menu option Animal Style fries at In-N-Out, but dare we say we like the ones at Maple Block a tad more? The combination of cheese sauce, housemade thousand island dressing, grilled onions, and chopped chiles always seems to hit perfectly. Not to mention, the fries themselves will pair exceptionally with the cheeseburger from For The Win... which is coming right up.

Main Event: Entrees

Yes, that's entrees with an s.

The cheeseburger at For The Win

If you're sharing, why not add on an order of fries?

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Smash burgers are the gift that keeps on giving. You could throw a dart at a map of the greater Los Angeles area, and there’s a chance you’ll hit a place where you can find a good one. Here at the Grand Central Market, For The Win is where it’s at. The local chain, which has other locations in Hollywood, Glendale, and Whittier, should be on the list for anyone who loves an excellent smashed patty on a soft bun. What differentiates it from other burger joints is that For the Win goes the extra mile regarding the crucial details. The lacy edges on the burger patty tend to be slightly more crispy than most, with just the right amount of fatty flavor. The same goes for the creamy, slightly spicy fry sauce slathered on every burger. While the burger itself isn’t huge, you can cut it into fourths and share, especially if you are still saving room for a few other bites.

The mixed carnitas taco at Tacos Tumbos A Tomas

Those extra tortillas in the back make for convenient sharing: Everyone gets their own taco!

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For those looking for the most bang for your buck, the mixed carnitas taco from Tacos Tumbos A Tomas is the winner. It contains various pig parts, including pork shoulder, stomach, skin, and cheeks. It is piled high with meat, along with diced onion, cilantro, and your choice of red and green salsa. They include extra tortillas to assemble leftover makeshift tacos with taco dregs. Your taco cup will run over, and that’s a good thing. One taco can feed four or maybe even five people, depending on the hunger level, which is perfect as we’re only about halfway through our food crawl of GCM.

The loroco con queso at Saraitas Pupuseria

If you have room in your belly, don't skip the fried plantains and beans from this iconic GCM stall.

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A favorite of ours since writing the DTLA edition of Cheap Fast Eats, the iconic Saraitas Pupuseria always seems to deliver: The loroco con queso, a personal favorite, is made with an edible flower that looks like a vegetable, similar to asparagus. Go ahead and try it. Its flavors meld perfectly into the cheese griddled stunningly into the fresh-tasting masa outside the pupusa. Top the pupusa off with the pickled slaw known as curtido and salsa roja. Don’t forget to add a side of sweet fried plantains, some black refried beans and crema Salvadoreña. It’s a feast that is perfect for sharing — or for taking home.

The LA Galbi BBQ rice bowl at Shiku

This is a favorite on the menu at Shiku.

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Next up, we're heading back for more at Shiku, but this time for a rice bowl: The LA Galbi. The story goes that when Korean immigrants started moving to Los Angeles and frequenting the various carnicerias searching for meat to grill, they discovered flanken-style short ribs thinly cut across the bone. They decided to marinate it in their galbi sauce, containing sweet and savory flavors with hints of garlic and sesame. The result is tender and saucy and pairs well over a bed of short-grained white rice. To add brightness to the plate, two sides of banchan, traditional Korean side dishes, accompany all rice bowls, making it enough to share. It's a dish celebrating two Los Angeles cultures coming together and Grand Central feels like a fitting location to experience it.

Save some room for dessert?

That's right. We're not done yet.

A tiger tail (and more!) from The Donut Man

Donuts are the right choice, no matter what time of day it is. You can also take these to go and enjoy later.

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We've been fans of The Donut Man since visiting their original location in Glendora. But no more do we need to make the long trip on the 210 Freeway in order to get our tiger tail fix and their signature seasonal fruit donut options. If you aren't familiar with it, the tiger tail is like an elongated cinnamon twist donut, roughly a foot-long, so it's perfect for sharing. Not to be outdone, the strawberry donut is a glazed donut cut open and then stuffed to the gills with strawberries until it resembles some kind of explosion. They're a little hard to bite into directly, so it's best to cut them up and share them with others who want to join in on the donut fun. When strawberries are not available, choose from donuts filled with diced apples, slices peaches.

Cookies from Fat + Flour

Why choose just one?

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If you still have room left, (there's always room for more dessert) it's recommended that you make a stop at pastry chef Nicole Rucker’s bakery, Fat + Flour. There’s much to choose from regarding the various baked sweets, but we’ve found the best way to sample Rucker’s skills is to try some of her five to six cookie options, with even a few vegan variations to boot. With selections like chocolate chip oatmeal, lemon lavender, and bourbon chocolate pecan, it’s best to grab a few. They’re that good. The genius in the flavor of each cookie is worth mentioning, but the construction of the cookie itself is something special. Rucker and her team developed a cookie recipe that contains the perfect balance of crispy edges and soft-chewy centers. Grab at least three to share or to take home cause you’ll no doubt still be thinking about those cookies long afterward.

A scoop from McConnell's Ice Cream

And this is why we suggested you bring a cooler. Purchase a scoop or a pint to go.

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Courtesy of McConnell's Fine Ice Creams

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You did it! You completed your food journey through Grand Central Market. Why not reward yourself with a scoop of ice cream from McConnell’s Ice Cream at one of the few places you can find this beloved brand in person, outside of its Santa Barbara homestead. There are favorites like coffee, vanilla bean and triple chocolate, but also flavor combos such as honey and cornbread. It will go great with your cookies from Fat + Flour, a perfect combination if there ever was one. Although you might be pretty full right now, maybe grab that scoop or pint to go — did you bring that cooler? — and relish in the victory of everything you accomplished.

The logic behind electric vehicles benefiting public health has long been solid: More EVs means fewer internal combustion engines on the road and a reduction in harmful tailpipe emissions. But now researchers have confirmed, to the greatest extent yet, that this is indeed what’s actually happening on the ground. What’s more, they found that even relatively small upticks in EV adoption can have a measurably positive impact on a community.

Whereas previous work has largely been based on modeling, a study published in January in the journal Lancet Planetary Health used satellites to measure actual emissions. The study, conducted between 2019 and 2023, focused on California, which has among the highest rates of EV use in the country, and nitrogen dioxide, one of the gases released during combustion, including when fossil fuels are burned. Exposure to the pollutant can contribute to heart and lung issues or even premature death. Across nearly 1,700 ZIP codes, the analysis showed that for every increase of 200 electric vehicles, nitrogen dioxide emissions decreased by 1.1%.

“A pretty small addition of cars at the ZIP code level led to a decline in air pollution,” said Sandrah Eckel, a public health professor at USC’s Keck School of Medicine and lead author of the study. “It’s remarkable.”

The group had tried to establish this link using Environmental Protection Agency air monitors before, but because there are only about 100 of them in California, the results weren’t statistically significant. The data also were from 2013 through 2019, when there were fewer electric vehicles on the road. Although the satellite instrument they ultimately used only detected nitrogen dioxide, it did allow researchers to gather data for virtually the entire state, and this time the findings were clear.

“It’s making a real difference in our neighborhoods,” said Eckel, who said a methodology like theirs could be used anywhere in the world. The advent of such powerful satellites allows scientists to look at other sources of emissions, such as factories or homes too. “It’s a revolutionary approach.”

Mary Johnson, who researches environmental health at Harvard University’s T.H. Chan School of Public Health and was not involved in the study, said she’s not aware of a similar study of this size, or one that uses satellite data so extensively. “Their analysis seems sound,” she said, noting that the authors controlled for variables such as the COVID-19 pandemic and shifts toward working from home.

The results, Johnson added, “totally make sense” and align with other research in this area.

When London implemented congestion pricing in 2003, for example, it reduced traffic and emissions and increased life expectancy. That is the direction this latest research could go too.

“They didn’t take the next step and look at health data,” she said, “which I think would be interesting.”

Daniel Horton, who leads Northwestern University’s climate change research group, also sees value in this latest work.

“The results help to confirm the sort of predictions that numerical air quality modelers have been making for the past decade,” he said, adding that it could also lay the foundation for similar research. “This proof of concept paper is a great start and augurs good things to come.”

Eckel hopes that, eventually, advances in satellite technology will allow for more widespread detection of other types of emissions too, such as fine particulate matter. That could even help account for some of the potential downsides of EVs, which are heavier and could therefore kick up more tire or brake dust than their gasoline counterparts. On the whole, though, she believes the picture overwhelmingly illustrates how driving an electric car is better not just for the planet but for people.

Research like this, she says, underscores the importance of continued EV adoption, the sales of which have slumped recently, and the need to do so equitably. Although lower-income neighborhoods have historically borne the brunt of pollution from highways and traffic, they can’t always afford the relatively high cost of EVs. Eckel hopes that research like this can help guide policymakers.

“There are concerns that some of the communities that really stand to benefit the most from reductions in air pollution are also some of the communities that are really at risk of being left behind in the transition,” she said.

Previous research has shown that EVs could alleviate harms such as asthma in children, and detailed data like this latest study can help highlight both where more work needs to be done and what’s working.

“It’s really exciting that we were able to show that there were these measurable improvements in the air that we’re all breathing,” she said.

Another arguably hopeful finding was that the median increase in electric vehicle usage during the study was 272 per ZIP code.

That, Eckel says, means there is plenty of opportunity to make our air even cleaner.

As water agencies across California grapple with the increasingly extreme effects of climate change, they’re also facing another problem: the incoming “silver tsunami.”

That’s the phrase coined by the industry to illustrate the fact that much of the workforce — largely baby boomers — that keeps our water flowing and safe are getting ready to retire.

Nationwide, about a third of the nation’s water workforce is eligible for retirement within the next decade, “the majority being workers with trade jobs in mission critical positions,” the Environmental Protection Agency wrote in a 2024 report.

Climate resilience needs a workforce

To deal with how pollution in our atmosphere is driving longer, hotter droughts, as well as increasingly intense rain when it does come, water agencies across Southern California are working to boost aging infrastructure and invest in more diverse water supplies, such as recycled water.

The lack of people to staff those changes is a problem for pretty much every water agency, urban and rural.

L.A. is the second-largest city in the nation and is spending billions on water recycling and stormwater capture, for example, but it has been struggling to fill needed positions at its four wastewater treatment plants.

The city of L.A. plans to clean all wastewater that flows to the Hyperion plant.

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Eric Garcetti via Flickr

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The city plans to treat nearly all of the Hyperion wastewater facility’s water to drinkable standards in the coming decades. To support that massive expansion, Hi-Sang Kim, the operations director at Hyperion, told LAist in 2022 the facility will need to boost its workforce by at least 30%.

For less urban water agencies, the challenge is even greater. The Eastern Municipal Water District serves close to 1 million people (and growing), as well as agricultural customers in western Riverside County and northern San Diego County.

They estimate as much as half of their workforce could retire within five years.

“Not only are we investing in new infrastructure, but we have aging infrastructure, so we are in dire need of technical skill sets to operate, maintain everything from treatment plants to pipelines, to pump stations,” said Joe Mouawad, the water district's general manager.

Jobs in the water industry — potable water and wastewater treatment operators, engineers, managers, skilled maintenance, public relations and more — are well paid and secure, Mouawad said, but it’s hard to fill the needed positions.

“We are finding it more challenging to backfill retirees,” he said. “It's not so much a lack of interest — I think it's a lack of awareness.”

Building a pipeline for water jobs

Those job gaps are why Eastern Municipal has become a leader in building the water workforce pipeline. For decades, the water district partnered with local schools to provide education about water conservation and what they do. But over the last decade, as the retirement forecast grew more dire, the agency has shifted to prioritize skills-based programming and partnerships with local high schools.

Local high school students tour Eastern Municipal Water District facilities in Perris.

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Courtesy Eastern Municipal Water District

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In 2013, they launched the Youth Ecology Corps program, for young adults between 18 and 24. Many who went through the program and paid internships are now full-time employees, said Calen Daniels, a spokesperson for the agency, who himself went through the program.

In recent years, the water agency has focused on younger potential future employees through a variety of Career and Technical Education programs at local high schools, including in automotive tech, engineering, agriculture, construction and information systems, said Erin Guerrero, Eastern Municipal’s public affairs manager overseeing its education programs.

“We're starting earlier and getting these kids real world experience,” Guerrero said.

Michelle Serrano teaches a two-year pre-apprenticeship Environmental Water Resources program at West Valley High School in Hemet. Students leave the program equipped to take the state-level certification exam for a job as a water treatment operator or water distribution operator once they turn 18.

Clayton Gordon, GIS mapping administrator at EMWD, talks to West Valley High students in the GIS Engineering certification summer program.

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Courtesy Eastern Municipal Water District

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Already more than 200 students have gone through the program since it launched last year. While local community colleges have similar Career and Technical Education programs, this is the first program of its kind targeting high schoolers in the region. Eastern Municipal hopes to expand to other area schools as well.

“Once the kids get out of the program, they're set if this is the direction they want to go,” Serrano said. “We have these students set for a job or a career for the rest of their life.”

She said the program is a gamechanger for students who don’t see themselves going to college or who are unsure of their future career path.

“We really are pushing hard for college, and that's a good push,” Serrano said. “However, we have kids who don't see themselves going to college.  It's opening up an amazing path for students who otherwise may not see a job direction.”

They’re not only finding a stable career path, she said, but fulfilling roles necessary to our society, Mouawad said.

“It's working for us,” he said, “and we want to see this serve as a model for the rest of the industry.”

It takes an icon to know an icon. If you haven’t seen the new Harry Styles video, check it out and you’ll recognize downtown’s Westin Bonaventure in a starring role. The hotel has been in plenty of movies — including True Lies — and now it’s the stage for Styles’ music video for his new single, “Aperture.” Fiona Ng takes you behind the scenes.

Speaking of cool movie settings, Kristen Stewart bought the abandoned Highland Theatre and plans to restore it to its original grandeur. Good news for film lovers.

On tap in the music space this week, Licorice Pizza recommendations include new wave goddess Dale Bozzio and her Missing Persons at the Whisky, rock goddess Melissa Etheridge at the Canyon Club in Agoura or Roxy Music’s Phil Manzanera in conversation onstage at the Roxy — all on Wednesday. Thursday, experimental hip-hop group Clipping is at the Observatory, Atmosphere is at the Novo, UK singer-songwriter Erin LeCount plays the Roxy and Long Beach Dub All Stars & Bedouin Soundclash hit the stage at the Wayfarer. Plus, Aloe Blacc kicks off the first of four nights at the Blue Note.

Elsewhere on LAist, you can find out about the push to make local beaches into a national park, read up on Sinners producer Sev Ohanian’s rise in Hollywood and find the best spots for a fun Galentine’s Day.

Events

Game Night

Tuesday, February 10, 7:30 p.m.
Cheerio Collective
5917 N. Figueroa Street, Highland Park 
COST: $25; MORE INFO

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Nik

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Channel family game night with new friends over drinks in Highland Park at this classic board game night with Cat Darling Agency and Asian American Collective. Play Connect Four, Jenga and Uno while meeting some folks and enjoying a free drink!

Concert reading of Dogfight

Through Sunday, February 15
The Morgan-Wixson Theatre 
2627 Pico Plvd., Santa Monica 
COST: $23; MORE INFO 

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Joel Castro

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Morgan-Wixson Theatre

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Before there was The Greatest Showman, there was Dogfight. Benji Pasek and Justin Paul’s musical about a group of young Marines in San Francisco on the eve of the war in Vietnam is presented in a concert reading at Santa Monica’s Morgan-Wixson Theatre. Dogfight “explores themes of love, loss, and coming of age.”

OXY LIVE! with Robin Coste Lewis in conversation with Alexandra Grant

Tuesday, February 10, 7 p.m. 
Thorne Hall 
Thorne Road, Occidental College 
COST: FREE; MORE INFO

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Courtesy Oxy Arts

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National Book Award winner and former Poet Laureate of Los Angeles Robin Coste Lewis visits Occidental College for poetry and conversation with Oxy Live's host, celebrated visual artist and cultural collaborator Alexandra Grant (you may recognize her from excellent grantLove series… and her red carpet photos with beau Keanu Reeves). A book signing hosted by beloved Pasadena bookstore Octavia’s Bookshelf will follow, and attendees will have the opportunity to have their books signed by the author.

Dance at the Odyssey

Through Sunday, February 15
2055 S. Sepulveda Blvd., West L.A.
COST: $28; MORE INFO 

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Courtesy of Dance at the Odyssey

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Next weekend is the last weekend of Odyssey Theatre’s six-week-long Dance at the Odyssey festival, which features two world premieres: Silent Fiction from Intrepid Dance Project in Odyssey 2, and One World from choreographer Hannah Millar and her Imprints company in Odyssey 3.

Author Lindsay Jill Roth with Dr. Laura Berman

Thursday, February 12, 6 p.m. 
Zibby’s Bookstore
1113 Montana Ave., Santa Monica 
COST: FREE; MORE INFO

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Courtesy Zibby's

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It’s almost Valentine’s Day, and author Lindsay Jill Roth has the questions that will make your new (or long-term!) relationship last. Her new book, Romances & Practicalities, lays out 250 questions you should ask each other to make your love a time- and challenge-tested success — alongside Roth’s own long-distance love story and interviews with couples of all stripes. She’s in conversation with love, sex and relationship therapist Dr. Laura Berman at Zibby’s in Santa Monica.

An evening in conversation with Silversun Pickups’ Brian Aubert & Producer and Musician Butch Vig

Wednesday, February 11, 7 p.m. 
Sid the Cat 
1022 El Centro Street, South Pasadena
COST: $32.75; MORE INFO

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Hometown heroes Silversun Pickups are back with a new album and tour — catch them this week for free at Amoeba’s in-store show on Monday. Then dive deep at this conversation at the new Sid the Cat venue between singer Brian Aubert and producer and musician Butch Vg about the making of their new album, Tenterhooks. Plus, Lyndsey Parker of Licorice Pizza (friend of Best Things to Do) will moderate the chat.

Stronger Together: Nurturing Mind, Body, and Spirit

Monday, February 9, 6 p.m. to 8 p.m.
St. Monica Catholic Community Grand Pavilion 
725 California Ave., Santa Monica
COST: FREE; MORE INFO 

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Courtesy St. John's Foundation

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Recovery is an ongoing process, and the medical and spiritual communities of L.A. are reminding you they're here to help. Providence Saint John’s Health Center and St. Monica Catholic Community are marking the anniversary of the Palisades and Eaton fires with an evening of community, commemoration and healing.

Victor Villa brought his taco cart to Bad Bunny's Super Bowl Halftime performance.

Los Angeles residents likely know the name — Villa's Tacos is an award-winning taco business based in Highland Park. Villa began in his grandmother's front yard and now has brick-and-mortar locations in Highland Park, off Figueroa Avenue, and at Grand Park in downtown Los Angeles.

The restaurant has won L.A. Taco's Taco Madness championship three times (2021, 2022 and 2024) and earned a Michelin Bib Gourmand award for three consecutive years for its signature quesotacos.

A celebration of Latino culture

The entire performance was a celebration of Latin American culture's prominence in the United States, with Bad Bunny taking a moment to recognize Spanish-speaking countries worldwide.

Villa appeared during the opening number, "Tití me preguntó" from Bad Bunny's 2022 album "Un verano sin ti." In the sequence, Bad Bunny visits a piragüero cart — piraguas are iconic Puerto Rican shaved ice treats shaped like pyramids — before the camera pans to Villa and his cart, where Bad Bunny hands him the frozen treat. The moment bridges two beloved Latin American street food traditions: Puerto Rico's piraguas and L.A.'s taco culture.

'An absolute honor'

After the performance aired, Villa took to Instagram to express his thanks and call it a historic moment, He traced his journey from selling his first taco more than eight years ago to the Super Bowl stage.

"I want to give a huge thank you to @badbunnypr for hand selecting me & allowing me to represent my people, my culture, my family & my business," Villa wrote on Instagram.

'A product of immigrants'

As a first-generation Mexican American, he dedicated the moment to the immigrants who made it possible, emphasizing that Villa's Tacos is a product of immigration and that he is honored to represent his culture and all taqueros and Latinos everywhere. The post closed with shoutouts to Puerto Rico, Mexico, and all Latinos.

In August last year, Villa appeared on a Food Friday segment on LAist 89.3's AirTalk, bringing his freshly cooked tacos for host Josie Huang.