The Brief

Picture this: You're with a group of friends, or out-of-town guests, and have spent the morning exploring downtown Los Angeles. You're all now having severe hunger pangs. You've heard about the iconic Grand Central Market (or maybe you've been a bunch of times), so you head over. But when you get there, you look at its overwhelming offerings and think "where do we start?"

So, we ask — why not try it all?

This is our guide to hacking Grand Central Market, the grand dame of downtown dining — what to skip, what you can't miss — so you can try as many delicious things as possible.

(We're serious about this. Think of it like a military operation. If you have time to plan ahead, consider bringing a cooler and some ice packs for the journey back home.)

Start small

It’s easy to experience sensory overload when you first start walking through the various stalls, and you’ll immediately start to see things you like. But remember — you're in for the long haul. Pick some shareable dishes to keep things light. For now.

Here's where you should start:

The shrimp cocktail at Broad Street Oyster Co.

Get ready to squeeze and dip.

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Brian Feinzimer

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LAist

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Sure, you can go for lobster rolls or a seafood tower, but if you want to go the distance at GCM, the shrimp cocktail from Broad Street Oyster Co. is the way to go. Four plump shrimp arrive over crushed ice with a side of cocktail sauce and a slice of lemon. Having a shrimp cocktail is always a good idea. There’s something about dipping shrimp spritzed with a bit of citrus into quality cocktail sauce that stirs the soul. It’s enough to share with others and won’t fill you up on the long food journey to come.

The currywurst platter at Berlin Currywurst

You can choose to have your bread on the side at Berlin Currywurst, or go all in and have your sausage delivered in a roll.

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Brian Feinzimer

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Next up: The currywurst from Berlin Currywurst. The dish consists of sliced sausage, with a choice of pork, chicken, veal, beef, or tofu kielbasa, topped with a sweet currywurst sauce containing hints of tomato, vinegar, and spices accompanied by a nice round bun. It makes for a lovely snack to share with others. Dip the sausage into the curry sauce and place it on a torn piece of bread, and you'll feel like you’ve reached some kind of culinary nirvana.

The Korean fried chicken at Shiku

The perfect app: The Korean fried chicken from Shiku.

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Brian Feinzimer

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LAist

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Head to the Korean fried chicken at Shiku. The shareable, sizable chunks of fried chicken are made with a quality batter that’s equally crunchy and flavorful with each bite, especially when it comes topped with either their aji verde or srirachujang aioli providing just the right kick. The vegan option, made with pyogo mushrooms, is also a solid choice. Pyogo is the Korean word for shitake and makes for a great non-meat option to try.

The Cali fries at Maple Block Meat Co.

These fries are loaded up!

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Brian Feinzimer

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LAist

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Mosey on over to Maple Block Meat Co., located on the outdoor patio section of the market, known for its delicious barbecue. However, our favorite option is their Cali fries. No doubt a play of the popular secret menu option Animal Style fries at In-N-Out, but dare we say we like the ones at Maple Block a tad more? The combination of cheese sauce, housemade thousand island dressing, grilled onions, and chopped chiles always seems to hit perfectly. Not to mention, the fries themselves will pair exceptionally with the cheeseburger from For The Win... which is coming right up.

Main Event: Entrees

Yes, that's entrees with an s.

The cheeseburger at For The Win

If you're sharing, why not add on an order of fries?

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Brian Feinzimer

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LAist

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Smash burgers are the gift that keeps on giving. You could throw a dart at a map of the greater Los Angeles area, and there’s a chance you’ll hit a place where you can find a good one. Here at the Grand Central Market, For The Win is where it’s at. The local chain, which has other locations in Hollywood, Glendale, and Whittier, should be on the list for anyone who loves an excellent smashed patty on a soft bun. What differentiates it from other burger joints is that For the Win goes the extra mile regarding the crucial details. The lacy edges on the burger patty tend to be slightly more crispy than most, with just the right amount of fatty flavor. The same goes for the creamy, slightly spicy fry sauce slathered on every burger. While the burger itself isn’t huge, you can cut it into fourths and share, especially if you are still saving room for a few other bites.

The mixed carnitas taco at Tacos Tumbos A Tomas

Those extra tortillas in the back make for convenient sharing: Everyone gets their own taco!

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Brian Feinzimer

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LAist

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For those looking for the most bang for your buck, the mixed carnitas taco from Tacos Tumbos A Tomas is the winner. It contains various pig parts, including pork shoulder, stomach, skin, and cheeks. It is piled high with meat, along with diced onion, cilantro, and your choice of red and green salsa. They include extra tortillas to assemble leftover makeshift tacos with taco dregs. Your taco cup will run over, and that’s a good thing. One taco can feed four or maybe even five people, depending on the hunger level, which is perfect as we’re only about halfway through our food crawl of GCM.

The loroco con queso at Saraitas Pupuseria

If you have room in your belly, don't skip the fried plantains and beans from this iconic GCM stall.

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Brian Feinzimer

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LAist

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A favorite of ours since writing the DTLA edition of Cheap Fast Eats, the iconic Saraitas Pupuseria always seems to deliver: The loroco con queso, a personal favorite, is made with an edible flower that looks like a vegetable, similar to asparagus. Go ahead and try it. Its flavors meld perfectly into the cheese griddled stunningly into the fresh-tasting masa outside the pupusa. Top the pupusa off with the pickled slaw known as curtido and salsa roja. Don’t forget to add a side of sweet fried plantains, some black refried beans and crema Salvadoreña. It’s a feast that is perfect for sharing — or for taking home.

The LA Galbi BBQ rice bowl at Shiku

This is a favorite on the menu at Shiku.

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Next up, we're heading back for more at Shiku, but this time for a rice bowl: The LA Galbi. The story goes that when Korean immigrants started moving to Los Angeles and frequenting the various carnicerias searching for meat to grill, they discovered flanken-style short ribs thinly cut across the bone. They decided to marinate it in their galbi sauce, containing sweet and savory flavors with hints of garlic and sesame. The result is tender and saucy and pairs well over a bed of short-grained white rice. To add brightness to the plate, two sides of banchan, traditional Korean side dishes, accompany all rice bowls, making it enough to share. It's a dish celebrating two Los Angeles cultures coming together and Grand Central feels like a fitting location to experience it.

Save some room for dessert?

That's right. We're not done yet.

A tiger tail (and more!) from The Donut Man

Donuts are the right choice, no matter what time of day it is. You can also take these to go and enjoy later.

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We've been fans of The Donut Man since visiting their original location in Glendora. But no more do we need to make the long trip on the 210 Freeway in order to get our tiger tail fix and their signature seasonal fruit donut options. If you aren't familiar with it, the tiger tail is like an elongated cinnamon twist donut, roughly a foot-long, so it's perfect for sharing. Not to be outdone, the strawberry donut is a glazed donut cut open and then stuffed to the gills with strawberries until it resembles some kind of explosion. They're a little hard to bite into directly, so it's best to cut them up and share them with others who want to join in on the donut fun. When strawberries are not available, choose from donuts filled with diced apples, slices peaches.

Cookies from Fat + Flour

Why choose just one?

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Brian Feinzimer

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LAist

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If you still have room left, (there's always room for more dessert) it's recommended that you make a stop at pastry chef Nicole Rucker’s bakery, Fat + Flour. There’s much to choose from regarding the various baked sweets, but we’ve found the best way to sample Rucker’s skills is to try some of her five to six cookie options, with even a few vegan variations to boot. With selections like chocolate chip oatmeal, lemon lavender, and bourbon chocolate pecan, it’s best to grab a few. They’re that good. The genius in the flavor of each cookie is worth mentioning, but the construction of the cookie itself is something special. Rucker and her team developed a cookie recipe that contains the perfect balance of crispy edges and soft-chewy centers. Grab at least three to share or to take home cause you’ll no doubt still be thinking about those cookies long afterward.

A scoop from McConnell's Ice Cream

And this is why we suggested you bring a cooler. Purchase a scoop or a pint to go.

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Courtesy of McConnell's Fine Ice Creams

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You did it! You completed your food journey through Grand Central Market. Why not reward yourself with a scoop of ice cream from McConnell’s Ice Cream at one of the few places you can find this beloved brand in person, outside of its Santa Barbara homestead. There are favorites like coffee, vanilla bean and triple chocolate, but also flavor combos such as honey and cornbread. It will go great with your cookies from Fat + Flour, a perfect combination if there ever was one. Although you might be pretty full right now, maybe grab that scoop or pint to go — did you bring that cooler? — and relish in the victory of everything you accomplished.

This story first appeared on The LA Local.

Just inches away from where workers warm up handmade tortillas at Guisados in Pasadena, Pablomanuel Maldonado puts the finishing touches on different drinks before calling out to his customers.

“Provecho,” Maldonado, owner of coffee pop-up the Caffeinated Cart, says to each customer before quickly redirecting his attention to the next, treating each one like he’s known them for years.

Local taco chain Guisados partnered with the Caffeinated Cart to bring its coffee to the people of Pasadena in a space where Maldonado can chat up his customers and serve his Latino-inspired signature coffees. 

Nearly all of his drinks have names in Spanish, a nod to his Mexican roots. By far his best seller is the “Cereal Killer,” a cinnamon brown sugar latte with a cereal garnish, where customers can choose between Cocoa Puffs or Cap’N Crunch Crunch Berries. 

Pablomanuel Maldonado, owner of the Caffeinated Cart, prepares a Cereal Killer at Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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Though he’s only been operating at this location for the past three weeks, small touches — like Virgen de Guadalupe candles, a new coffee blend from local roaster Picaresca and a shiny new drink menu on the wall — make his corner of the restaurant feel welcoming.

“For the first time, I don’t feel tired. I feel mentally at peace, and it’s like, ‘Damn, this is what I love doing,’ you know?” Maldonado told The LA Local. “I get excited to come here. I get excited to get out of bed.” 

Maldonado recently transitioned from working full-time at Bristol Farms during the week and doing coffee pop-ups on weekends to serving coffee full-time at Guisados.

The Caffeinated Cart began in 2020 when Maldonado started selling bottled lattes in his hometown of Compton before eventually popping up at local markets like Angel City Market and the Beach Flea. 

Only a couple of years after he started, Maldonado was selling out at the pop-ups.  Today, he has over 23,000 followers on Instagram.

Maldonado’s partnership with Guisados began in 2025 via an Instagram story when owner Armando De La Torre Jr. put out a call for coffee pop-ups at his Guisados location in Long Beach. 

A photo illustration of the Caffeinated Cart’s most popular drink the Cereal Killer, a cinnamon brown sugar latte with a cereal garnish, at Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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The LA Local

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After connecting with De La Torre, Maldonado began popping up outside the Long Beach location for six months. But Maldonado said permitting issues with the city’s Health Department forced him to stop. 

Nearly a year after their initial collaboration, De La Torre invited Maldonado to Pasadena to show off the space he had in mind for him, but the Caffeinated Cart owner had mixed emotions. 

Maldonado was concerned about going to Pasadena and leaving behind the community and regular customers he had in Long Beach, but he was excited by the idea of finally having a physical space, even if it wasn’t completely his own.

Pablomanuel Maldonado, owner of the Caffeinated Cart, hugs his former boss who visited him at his new coffee residency at Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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The LA Local

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“We’re in a world where… everybody gatekeeps and then everybody stops each other from growing, and coffee’s been so welcoming, man,” Maldonado said. “The community I’ve built around me has just been so welcoming, and a lot of people just truly do trust us.”

Leo Abularach, co-owner of Picaresca in Boyle Heights, has been a longtime supporter of the Caffeinated Cart. He told The LA Local that he loaned Maldonado over $3,000 worth of equipment to help him get started. Abularach even let him use his business delivery service, so Maldonado would no longer have to run to the store for things like extra milk.

“He has always been there for Picaresca. He is part of our family,” Abularach said of Maldonado. “He is one of the kindest people I’ve ever met, and I think his personality is one of the reasons why people love the Caffeinated Cart.”

Pablomanuel Maldonado, owner of the Caffeinated Cart, pours coffee beans into a grinder at Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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Customers Adriana Acevedo and Eilene Gonzalez saw the Caffeinated Cart on TikTok. When they realized it was around the corner from their workplace, they decided to give it a try.

“It’s amazing. It tastes really good. Like, no notes. Amazing,” Acevedo said after finally trying the coffee in real life on a recent Wednesday morning. 

“Yeah, for first timers, now I think we’re going to be returners,” Gonzalez added with a laugh. 

Pablomanuel Maldonado, right, talks with customers Adriana Acevedo, left, and Eilene Gonzalez, centert, at the Caffeinated Cart inside of Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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The LA Local

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The two praised the welcoming service offered by Maldonado, and after Acevedo mentioned she loves caffeine, Maldonado even gave her an additional shot.

“I’m all about making it affordable. I don’t charge extra for alternative milks. You want extra shots? Bro, get extra shots. I’m not going to charge you extra,” Maldonado said. 

“We’re all for the people,” he said. “We want to make sure people can still come back and not have to feel like ‘Was the $7 coffee worth it?’”

Though it was only a Wednesday, customers kept trickling in, keeping him busy throughout his shift, and even Maldonado’s old boss from Bristol Farms, Dina Urquilla, came to support. 

Maldonado said he’s still saving to open up his own shop in the future, but for now, he says he looks forward to making coffee every day in his corner of Pasadena.

A view of some of the trinkets at the Caffeinated Cart inside of Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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The LA Local

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Warm temperatures are on tap again today as we head into a toasty weekend with temps set to reach the triple digits in desert communities.

L.A. County beaches will see daytime highs from 67 to 72 degrees. It'll be between 69 and 76 degrees along the Orange County coast. More inland areas like downtown L.A., Hollywood and Anaheim will see temperatures from 75 to 81 degrees.

Meanwhile, the valleys will see varying temperatures. Areas closer to the coast will see highs from 78 to 83 degrees, and further inland, temps will stay in the upper 80s, up to 89 degrees.

Meanwhile in Coachella Valley, temperatures will rise to 101 to 106 degrees.

Looking ahead to the weekend, the valleys will reach the 90s for Mother's Day, up to 100 degrees in the Antelope Valley too. Come Sunday, an Extreme Heat Warning kicks in for the Coachella Valley, where temperatures will stay in the low 100s, with up to 109 degrees possible. Make sure to stay hydrated!

Jessica Wang has experienced delay after delay for nearly two years as she tried to open Gu Grocery in Chinatown. Her father, a contractor, had told her it would take nine months.

Instead, she says, there have been issues with city permits, inspectors, inaccurate information, illness and wayward appliance installers which have pushed things back.

The community didn't take nearly as long. In two weeks, 134 donors contributed nearly $12,000 to keep Wang afloat. But money can't solve her problem — she still needs the city's approval to open the doors.

Wang signed the lease at the end of 2023, envisioning a Chinese-Taiwanese grocery store and community hub where seniors could use EBT to buy fresh tofu, where kids from nearby elementary schools could stop by after class, and where her mother, Peggy, could teach neighbors how to make their grandmother's pickles.

Now, more than two years into a five-year lease, and nearly out of money after paying for permits, buildout, and rent on a space she can't operate, Wang launched a GoFundMe campaign a few weeks ago. The response showed the community believes in Gu Grocery and wants to see it succeed. But she's still waiting for at least seven final inspections by the city before she can open.

The story of Gu

The name "Gu" carries layered meaning: the character 菇 means "mushroom" in Chinese, a traditional symbol of prosperity, while the sound "gu" also means "auntie" in Mandarin — honoring intergenerational caretakers. Wang's mission for the space is to provide a place to purchase Chinese-Taiwanese pantry staples and prepared foods, and to host community workshops.

The communal aspect is central to Wang's vision of social entrepreneurship, not solely focused on profit. In addition to workshops, Gu Grocery plans to accept EBT and offer senior discounts for those on fixed incomes.

"I wanted a space where I could share knowledge and share culture and also just learn from the community," Wang said.

Ultimately, she hopes to convert the store into a worker-owned co-op.

Wang grew up in the San Gabriel Valley and worked as a pastry chef at San Francisco's State Bird Provisions before a pre-diabetic diagnosis at age 29 prompted her return to L.A. She began volunteering with API Forward Movement, a local nonprofit focused on health equity and food access in AAPI communities, and saw firsthand the need during COVID food distributions at L.A. State Historic Park.

Chinatown had lost its last two full-service grocery stores in 2019. Last fall, the neighborhood lost another: Yue Wa Market, a small produce shop that had served residents for 18 years before rising rent and pandemic losses forced it to shut its doors. The closures hit especially hard in a neighborhood where, according to American Community Survey data, half of the residents are low-income and one in five are seniors 65 and older — many of whom rely on walking to shop.

Jessica Wang (center, in black) and her mother Peggy (left, in white and red) smile while serving customers at a farmer's market pop-up for Gu Grocery.

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Daniel Nguyen

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Courtesy Gu Grocery

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Permitting woes

Much of bringing Gu Grocery to reality has been made possible by support from Wang's friends and family. Her father, Willie Wang, serves as her general contractor. When plans were submitted to the city in March 2024, he told her the buildout would take nine months if everything went smoothly.

Instead, she’s experienced delays from all directions, from slow bureaucracy, to issues with contractors. A hood installation contractor rescheduled multiple times, she said, then doubled his price the day before a rescheduled appointment. Drywall contractors said their workers had been detained by ICE and never returned.

The process hasn't just taken time — it's been expensive. One inspector approved a makeup air unit for the kitchen hood system, she said, only to have a senior inspector overturn the decision and order a complete replacement at nearly $6,000. Her father paid out of pocket — even as he was recovering from March surgery to remove a cancerous lung growth.

"Who would have thought that something an inspector asked us to do would be completely overturned by another inspector?" Wang said. "That's just so wild."

LAist has reached out to the city's Department of Building Services for comment but has not heard back.

The financial toll

Wang estimates she's spent more than $200,000 so far — more than $100,000 on buildout and permits alone, plus a full year of rent on a space she can't operate, equipment, insurance and taxes.

She draws no income from Gu Grocery. To cover personal expenses, she teaches fermentation workshops through her other business, Picklepickle, though that work has been inconsistent lately. Her health insurance doubled this year. The GoFundMe money, she said, is a "rainy day fund" in case she needs it to pay future bills.

The financial strain has touched her entire family. Her mother, who received a small inheritance when Wang's grandparents died, got scammed late last year trying to grow that money to help with the store. Targeted through online ads, she was convinced by an "investment tutor" based in Taiwan to hand over cash to a stranger in a parking lot.

"I didn't realize this would become part of what it's like to have aging parents in the age of technology," Wang said. "But it's scary how they get targeted."

Black sesame noodles from Gu Grocery's popup menu. Wang uses black sesame for higher nutritional value and plans to offer the dish as one of the prepared foods when the store opens.

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Aunty J

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Courtesy Gu Grocery

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Rice balls with house pickles from a Gu Grocery pop-up. Wang has been teaching fermentation and pickling workshops for 15 years and plans to serve pickles alongside all meals when the store opens.

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Aunty J.

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Courtesy Gu Grocery

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Addressing Chinatown's needs

Once Gu Grocery opens, it won't operate as a full-service market — there won't be a meat counter. Instead, it will function like a corner store with a focus on healthy prepared foods: butter mochi, sesame noodles and daily congee.

"Something that Chinatown has never had was prepared food that is EBT eligible," Wang said.

In 2020, Wang surveyed seniors through API Forward Movement's Tai Chi fitness program to understand their shopping habits following the closure of local grocery stores. Many told her they now ride the bus to Super King on San Fernando Road in Glendale, nearly 5 miles away, for produce deals, or rely on family members to drive them to 99 Ranch in Alhambra. Some grow their own food in gardening plots, Wang said, "but they can't produce everything they need."

Willie Wang (left), Jessica Wang (center), and Peggy Wang (right) pose inside Gu Grocery. The signs display the store's values in both English and Chinese — Willie's reads "body health" and Peggy's reads "mushroom auntie," playing on the dual meaning of "gu."

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Daniel Nguyen

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Courtesy Gu Grocery

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The community response

When she launched her Go FundMe in mid-April, she was overwhelmed by the response. "I have a hard time asking for help," said Wang. "So actually receiving help, it's very moving."

The donors range from former pop-up customers and friends to a range of assorted well-wishers — a musician who had her food once at an event, fellow food business owners, farmer's market regulars and even her insurance agent.

"The generosity is beyond my expectations," Wang said. "Some of these people only had my food once. People are showing their support truly in a personal way and really believing in the vision."

The GoFundMe money helps Wang stay "afloat for now," but she's had to rethink her opening strategy. She won't be able to afford full inventory when she opens. Instead, she plans a phased opening: prepared foods only, served through a takeout window, then using revenue to slowly stock shelves with the retail items she originally envisioned.

The community raised more than $14,000 in three weeks. After nearly two years of delays, Wang is still waiting for permits. She hopes to open by Father's Day — her general contractor dad's birthday. But she's learned to expect the unexpected.

Many donors sent her direct messages saying simply: "We got this, Jess, we got you."