Sponsored message
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen
  • Listen Now Playing Listen

The Brief

The most important stories for you to know today
  • How to eat your way through Grand Central Market
    GUIDE-TO-GRAND-CENTRAL-MARKET
    Grand Central Market can feel overwhelming. Where to eat? Where to sit? Where to start?

    Topline:

    Grand Central Market in DTLA can feel overwhelming. Where to go? What to eat? How to decide? We get it. That's why we put together this guide for eating your way through one of the most popular food destinations in L.A.

    Why it matters: Grand Central Market is a downtown Los Angeles landmark, not to mention a great destination to sample a wide variety of cuisines. This guide is designed to help you try as much as possible in one visit.

    Why now: Whether you are entertaining family from out of town this holiday season or looking to go on a food adventure with friends, follow our guide of tips, hacks and tricks to try a little bit of everything at GCM.

    Picture this: You're with a group of friends, or out-of-town guests, and have spent the morning exploring downtown Los Angeles. You're all now having severe hunger pangs. You've heard about the iconic Grand Central Market (or maybe you've been a bunch of times), so you head over. But when you get there, you look at its overwhelming offerings and think "where do we start?"

    So, we ask — why not try it all?

    This is our guide to hacking Grand Central Market, the grand dame of downtown dining — what to skip, what you can't miss — so you can try as many delicious things as possible.

    (We're serious about this. Think of it like a military operation. If you have time to plan ahead, consider bringing a cooler and some ice packs for the journey back home.)

    Start small

    It’s easy to experience sensory overload when you first start walking through the various stalls, and you’ll immediately start to see things you like. But remember — you're in for the long haul. Pick some shareable dishes to keep things light. For now.

    Here's where you should start:

    The shrimp cocktail at Broad Street Oyster Co.

    Five plump, cooked shrimp sit on a bed of crushed ice in a metal tray: The shrimp are perfectly oriented around a serving of cocktail sauce, and a wedge of lemon is placed just so on the edge of the sauce cup.
    Get ready to squeeze and dip.
    (
    Brian Feinzimer
    /
    LAist
    )

    Sure, you can go for lobster rolls or a seafood tower, but if you want to go the distance at GCM, the shrimp cocktail from Broad Street Oyster Co. is the way to go. Four plump shrimp arrive over crushed ice with a side of cocktail sauce and a slice of lemon. Having a shrimp cocktail is always a good idea. There’s something about dipping shrimp spritzed with a bit of citrus into quality cocktail sauce that stirs the soul. It’s enough to share with others and won’t fill you up on the long food journey to come.

    The currywurst platter at Berlin Currywurst

    Two side-by-side sausage offerings: On the left, the sausage is served in a roll, and drizzled with sauces including a mustard, and served atop a brown paper square laid out inside a cardboard tray. On the right, the sausage is served sliced, with a wooden fork for spearing, and a heel of bread. Both trays are sitting atop a white stone counter.
    You can choose to have your bread on the side at Berlin Currywurst, or go all in and have your sausage delivered in a roll.
    (
    Brian Feinzimer
    /
    LAist
    )

    Next up: The currywurst from Berlin Currywurst. The dish consists of sliced sausage, with a choice of pork, chicken, veal, beef, or tofu kielbasa, topped with a sweet currywurst sauce containing hints of tomato, vinegar, and spices accompanied by a nice round bun. It makes for a lovely snack to share with others. Dip the sausage into the curry sauce and place it on a torn piece of bread, and you'll feel like you’ve reached some kind of culinary nirvana.

    The Korean fried chicken at Shiku

    A compact-sized paper to-go container contains several pieces of golden deep fried chicken. Wedged into the side of the container is a creamy green dipping sauce. The tray is sitting on a white picnic table.
    The perfect app: The Korean fried chicken from Shiku.
    (
    Brian Feinzimer
    /
    LAist
    )

    Head to the Korean fried chicken at Shiku. The shareable, sizable chunks of fried chicken are made with a quality batter that’s equally crunchy and flavorful with each bite, especially when it comes topped with either their aji verde or srirachujang aioli providing just the right kick. The vegan option, made with pyogo mushrooms, is also a solid choice. Pyogo is the Korean word for shitake and makes for a great non-meat option to try.

    The Cali fries at Maple Block Meat Co.

    A rectangular, brown cardboard box sits atop a white picnic table. The box is open, revealing golden brown French fries piled inside, drizzled with a cheese sauce, a homemade Thousand Island-style dressing and finally topped off with caramelized onions and diced, fried jalapeños.
    These fries are loaded up!
    (
    Brian Feinzimer
    /
    LAist
    )

    Mosey on over to Maple Block Meat Co., located on the outdoor patio section of the market, known for its delicious barbecue. However, our favorite option is their Cali fries. No doubt a play of the popular secret menu option Animal Style fries at In-N-Out, but dare we say we like the ones at Maple Block a tad more? The combination of cheese sauce, housemade thousand island dressing, grilled onions, and chopped chiles always seems to hit perfectly. Not to mention, the fries themselves will pair exceptionally with the cheeseburger from For The Win... which is coming right up.

    Main Event: Entrees

    Yes, that's entrees with an s.

    The cheeseburger at For The Win

    A smashburger with cheese sits atop a white plate, which is in turn placed on a blue serving tray: The burger looks ready to devour, with cheese melting down its side, and pickles peeking out from beneath the bun. Nearby sits a tray of golden brown French fries. The tray is sitting on a white picnic table.
    If you're sharing, why not add on an order of fries?
    (
    Brian Feinzimer
    /
    LAist
    )

    Smash burgers are the gift that keeps on giving. You could throw a dart at a map of the greater Los Angeles area, and there’s a chance you’ll hit a place where you can find a good one. Here at the Grand Central Market, For The Win is where it’s at. The local chain, which has other locations in Hollywood, Glendale, and Whittier, should be on the list for anyone who loves an excellent smashed patty on a soft bun. What differentiates it from other burger joints is that For the Win goes the extra mile regarding the crucial details. The lacy edges on the burger patty tend to be slightly more crispy than most, with just the right amount of fatty flavor. The same goes for the creamy, slightly spicy fry sauce slathered on every burger. While the burger itself isn’t huge, you can cut it into fourths and share, especially if you are still saving room for a few other bites.

    The mixed carnitas taco at Tacos Tumbos A Tomas

    A tray covered in a square of serving paper hold two tacos piled high with carnitas, and then topped off with a diced mix of onions and cilantro. A light-skinned hand is reaching in to squeeze lime over the tacos, and more wedges of lemon and lime sit nearby. There are several tortillas folded over each other in the far end of the tray, ready to be pressed into taco duty.
    Those extra tortillas in the back make for convenient sharing: Everyone gets their own taco!
    (
    Brian Feinzimer
    /
    LAist
    )

    For those looking for the most bang for your buck, the mixed carnitas taco from Tacos Tumbos A Tomas is the winner. It contains various pig parts, including pork shoulder, stomach, skin, and cheeks. It is piled high with meat, along with diced onion, cilantro, and your choice of red and green salsa. They include extra tortillas to assemble leftover makeshift tacos with taco dregs. Your taco cup will run over, and that’s a good thing. One taco can feed four or maybe even five people, depending on the hunger level, which is perfect as we’re only about halfway through our food crawl of GCM.

    The loroco con queso at Saraitas Pupuseria

    Two side-by-side dishes sit on disposable plates placed on a wood tabletop: On the left, there are soupy black beans, plantains fried to a deep dark brown, and a generous dollop of sour cream. On the right, there's a pupusa that has been cut into, with the cheese oozing out. The pupusa is drizzled with a ribbon of orange salsa. A plastic knife and fork lay nearby, ready for digging in.
    If you have room in your belly, don't skip the fried plantains and beans from this iconic GCM stall.
    (
    Brian Feinzimer
    /
    LAist
    )

    A favorite of ours since writing the DTLA edition of Cheap Fast Eats, the iconic Saraitas Pupuseria always seems to deliver: The loroco con queso, a personal favorite, is made with an edible flower that looks like a vegetable, similar to asparagus. Go ahead and try it. Its flavors meld perfectly into the cheese griddled stunningly into the fresh-tasting masa outside the pupusa. Top the pupusa off with the pickled slaw known as curtido and salsa roja. Don’t forget to add a side of sweet fried plantains, some black refried beans and crema Salvadoreña. It’s a feast that is perfect for sharing — or for taking home.

    The LA Galbi BBQ rice bowl at Shiku

    A rectangular tray contains a bed of rice, topped off with slices of seasoned and sauced short ribs that still contain the bone. A sprinkling of sesame seeds top off the meat. Ribbons of marinated and grilled onions are part of the traditional sides tucked in alongside the rice.
    This is a favorite on the menu at Shiku.
    (
    Brian Feinzimer
    /
    LAist
    )

    Next up, we're heading back for more at Shiku, but this time for a rice bowl: The LA Galbi. The story goes that when Korean immigrants started moving to Los Angeles and frequenting the various carnicerias searching for meat to grill, they discovered flanken-style short ribs thinly cut across the bone. They decided to marinate it in their galbi sauce, containing sweet and savory flavors with hints of garlic and sesame. The result is tender and saucy and pairs well over a bed of short-grained white rice. To add brightness to the plate, two sides of banchan, traditional Korean side dishes, accompany all rice bowls, making it enough to share. It's a dish celebrating two Los Angeles cultures coming together and Grand Central feels like a fitting location to experience it.

    Save some room for dessert?

    That's right. We're not done yet.

    A tiger tail (and more!) from The Donut Man

    A box with "The Donut Man" branding sits on a stone countertop: Nearby sit two golden brown and enticing donuts. One is round, and has been draped in an icing sugar coat. A syrupy mix of diced and spiced apples are oozing out the side. And then there's the tiger tail donut. It is shaped like a baton, and twisted so that the sweet brown cinnamon center is splitting out the side, creating a swirling stripe.
    Donuts are the right choice, no matter what time of day it is. You can also take these to go and enjoy later.
    (
    Brian Feinzimer
    /
    LAist
    )

    We've been fans of The Donut Man since visiting their original location in Glendora. But no more do we need to make the long trip on the 210 Freeway in order to get our tiger tail fix and their signature seasonal fruit donut options. If you aren't familiar with it, the tiger tail is like an elongated cinnamon twist donut, roughly a foot-long, so it's perfect for sharing. Not to be outdone, the strawberry donut is a glazed donut cut open and then stuffed to the gills with strawberries until it resembles some kind of explosion. They're a little hard to bite into directly, so it's best to cut them up and share them with others who want to join in on the donut fun. When strawberries are not available, choose from donuts filled with diced apples, slices peaches.

    Cookies from Fat + Flour

    A pretty pink box is laid open to reveal a trio of large cookies inside: One cookie is chocolate, the other a snickerdoodle-style cookie, and the third is accented with a sprinkle of sea salt.
    Why choose just one?
    (
    Brian Feinzimer
    /
    LAist
    )

    If you still have room left, (there's always room for more dessert) it's recommended that you make a stop at pastry chef Nicole Rucker’s bakery, Fat + Flour. There’s much to choose from regarding the various baked sweets, but we’ve found the best way to sample Rucker’s skills is to try some of her five to six cookie options, with even a few vegan variations to boot. With selections like chocolate chip oatmeal, lemon lavender, and bourbon chocolate pecan, it’s best to grab a few. They’re that good. The genius in the flavor of each cookie is worth mentioning, but the construction of the cookie itself is something special. Rucker and her team developed a cookie recipe that contains the perfect balance of crispy edges and soft-chewy centers. Grab at least three to share or to take home cause you’ll no doubt still be thinking about those cookies long afterward.

    A scoop from McConnell's Ice Cream

    A close-up view of three waffle cones holding generous scoops of ice cream — a chocolate flavor, a berry flavor and a vanilla flavor — all lined up in a row, in a see-through plastic holder
    And this is why we suggested you bring a cooler. Purchase a scoop or a pint to go.
    (
    Courtesy of McConnell's Fine Ice Creams
    )

    You did it! You completed your food journey through Grand Central Market. Why not reward yourself with a scoop of ice cream from McConnell’s Ice Cream at one of the few places you can find this beloved brand in person, outside of its Santa Barbara homestead. There are favorites like coffee, vanilla bean and triple chocolate, but also flavor combos such as honey and cornbread. It will go great with your cookies from Fat + Flour, a perfect combination if there ever was one. Although you might be pretty full right now, maybe grab that scoop or pint to go — did you bring that cooler? — and relish in the victory of everything you accomplished.

  • Some coping tips while TSA works without pay

    Topline:

    It's spring break season in the U.S. — and travelers are facing long airport lines as security screeners work without pay while the Department of Homeland security is shut down.

    How we got here: Congressional Democrats have declined to fund the agency in an attempt to force reforms of federal immigration enforcement practices.
    Where things stand for travelers: Wait times at major hubs in Houston and Atlanta reached two hours on Friday, while New Orleans's Louis Armstrong International Airport advised passengers to arrive at least three hours before their scheduled departures. In Philadelphia, airport officials closed three security checkpoints entirely this week because of short staffing.

    Read on... for the latest from President Donald Trump and how to cope in the meantime.

    It's spring break season in the U.S. — and travelers are facing long airport lines as security screeners work without pay while the Department of Homeland security is shut down.

    Congressional Democrats have declined to fund the agency in an attempt to force reforms of federal immigration enforcement practices.

    Wait times at major hubs in Houston and Atlanta reached two hours on Friday, while New Orleans's Louis Armstrong International Airport advised passengers to arrive at least three hours before their scheduled departures. In Philadelphia, airport officials closed three security checkpoints entirely this week because of short staffing.

    On Saturday, President Trump threatened to send Immigration and Customs Enforcement agents to staff airport security lanes if Democrats don't "immediately" agree to fund DHS. A bipartisan group of senators has been negotiating with the White House over immigration enforcement and ending the shutdown.

    "I will move our brilliant and patriotic ICE Agents to the Airports where they will do Security like no one has ever seen before, including the immediate arrest of all Illegal Immigrants who have come into our Country," Trump posted on Truth Social. In a follow-up post he said he told ICE to "GET READY" to deploy to airports on Monday.

    Why are wait times so long?

    Officials say wait times are unpredictable and can fluctuate sharply as airports struggle with Transportation Security Administration staffing shortages.

    TSA staffers are considered essential workers, so about 50,000 have been working without pay due to the shutdown that started Feb. 14. Last week, they missed their first full paychecks. The Department of Homeland Security says more than 300 TSA officers have quit. More than half of TSA staff in Houston called out sick and nearly a third called out in Atlanta and New Orleans last week, DHS said.

    The staffing shortage comes as travel has also been disrupted by severe weather, and as schools across the country close for spring break.

    Some 2.8 million people were projected to travel on U.S. airlines each day in March and April, adding up to a record 171 million passengers, according to the industry group Airlines for America.

    What do officials say?

    Transportation officials are warning the situation could get worse if the shutdown isn't resolved. A second missed paycheck would put even more strain on TSA workers, Transportation Secretary Sean Duffy told CNN on Friday.

    "If a deal isn't cut, you're going to see what's happening today look like child's play," Duffy said. "Is it still safe as you go through the airport? Yes, but it takes a lot longer because we have less agents working." He added that some smaller airports may be forced to temporarily close if more staff calls out.

    In the U.K., Foreign Office officials are also warning travelers of "travel disruption" caused by "longer than usual queues at some U.S. airports," and recommended passengers check with their travel provider, airport, or airline for guidance.

    On Saturday, billionaire Elon Musk weighed in with an offer to personally pay TSA staff.

    "I would like to offer to pay the salaries of TSA personnel during this funding impasse that is negatively affecting the lives of so many Americans at airports throughout the country," Musk posted on X early Saturday morning.

    U.S. law generally bars government employees from receiving outside compensation for their work.

    Even with disruptions, travel demand is still high

    On top of long security wait times and weather impacts, travel is being affected by the war in Iran, which is driving up global oil prices.

    On Friday, United Airlines said it would cut some flights over the next six months after jet fuel prices doubled in recent weeks. Capacity cuts are likely to send airfares even higher, even as ticket prices are already rising, said Clint Henderson, a spokesperson for the travel website The Points Guy.

    Still, he said, none of that seems to be deterring Americans from flying.

    "The appetite for travel is insatiable," he said. "People seem willing to endure a lot of stuff to travel. And I don't see any signs of that decreasing."

    How can travelers prepare?

    Travel experts say it's not just long wait times that travelers should prepare for — it's the uncertainty.

    "Every day this goes on, it's getting worse and worse and worse," Henderson said.

    Here are some tips on how to prepare for upcoming air travel:

    1. Know before you go

    Many airport websites list estimated security wait times. That should be the first place you check to get a sense of how long lines might be, Henderson says. (TSA also estimates wait times on its website and app, but that's not being regularly updated because of the shutdown, he added.)

    "Knowledge is power," Henderson said. "You should know what's going on at your local airport."

    He noted there are 20 U.S. airports where security screening is done by private contractors, not the TSA — and they are not experiencing staffing shortages or long waits. Some are smaller regional airports, but the list also includes some larger hubs, including San Francisco International Airport and Kansas City International Airport.

    "There's big, big, big metropolitan areas where it's not an issue at all," Henderson said.

    2. Budget extra time

    If you're someone who shows up at the airport when your flight starts boarding, think twice, says travel writer Chris Dong.

    "I'm the type of traveler who usually arrives pretty last minute," Dong said, "but I think that that advice would not be sound for the current situation."

    Even if wait times are listed as short, things can change on a dime. Dong recently flew out of John F. Kennedy Airport in New York and found the TSA PreCheck line unexpectedly closed.

    "So then everyone that was funneled through the regular line, it was an extra like 20, 30 minutes," he said. "I was sweating it out because I usually arrive super last-minute. And those levels of uncertainty are just higher now with the shutdown."

    3. Consider biometric screening

    Henderson typically recommends signing up for TSA PreCheck or the Global Entry program to move through airport security more quickly — and to opt in to biometric screening. That has to be done in advance, and travelers also have to choose biometric screening in their airline apps.

    "Make sure if that's an option that you're opted in for that, because that will save you so much agita," he said.

    For those who haven't signed up in advance, there is a last-minute alternative: the private CLEAR program, which allows people to enroll at the airport. Henderson notes it's pricey — annual membership costs $209 — but that some credit card companies will refund that fee.

    "For me to skip a three-hour line is probably worth the membership fee, especially if you know your credit card will pay you back for it," he said.

    That said, expedited screening lanes are not always faster than regular screening, both Henderson and Dong warned. Always check what all the lanes look like when you arrive at the airport.

    4. Make a plan B

    If you miss a connection or your flight is canceled, be proactive about rebooking. "Have all the tools available to you in the toolbox in case things go wrong," Henderson advises.

    That includes installing your airline's app on your smartphone and writing down their customer service number, so you aren't scrambling to find it.

    "And then, you know, obviously have a plan B," Henderson said. "Know what other airlines fly the route that you want to take in case, you know, you missed your Delta flight and American is offering a flight you can take later that day."

    He says while airlines don't generally like to rebook passengers on competitors' flights, it's worth asking. He also recommends having the information at hand to give to customer service agents, including flight number, airline and departure time.

    And if an airline cancels your flight in the U.S., you're entitled to a refund, according to the Department of Transportation.
    Copyright 2026 NPR

  • Sponsored message
  • Ex-FBI director and special counsel was 81

    Topline:

    Robert Mueller, the ex-FBI director and former special counsel who led the high-profile investigation into Russian interference in the 2016 election and possible obstruction of justice by President Donald Trump, died Friday at 81.

    Family statement: "With deep sadness, we are sharing the news that Bob passed away" on Friday night, his family said in a statement Saturday shared with NPR. "His family asks that their privacy be respected."

    Updated March 21, 2026 at 17:36 PM ET

    Robert Mueller, the former FBI director and special counsel who led the high-profile investigation into Russian interference in the 2016 election and the possible obstruction of justice by President Trump, died on Friday at 81.

    "With deep sadness, we are sharing the news that Bob passed away," his family said in a statement Saturday shared with NPR. No cause of death was given.

    Mueller had been diagnosed with Parkinson's disease four years ago, his family told The New York Times in August.

    Trump, who openly despised Mueller and his investigation, celebrated his death on Saturday.

    "Good, I'm glad he's dead," the president posted on social media. "He can no longer hurt innocent people!"

    WilmerHale, the law firm where Mueller served as a partner, remembered Mueller as a "friend" who was "an extraordinary leader and public servant and a person of the greatest integrity."

    "His service to our country, including as a decorated officer in the Marine Corps, as FBI Director, and at the Department of Justice, was exemplary and inspiring," a spokesperson for WilmerHale told NPR in a statement. "We are deeply proud that he was our partner. Our thoughts are with Bob's family and loved ones during this time."

    Former President Barack Obama on Saturday called Mueller "one of the finest directors in the history of the FBI, transforming the bureau after 9/11 and saving countless lives."

    "But it was his relentless commitment to the rule of law and his unwavering belief in our bedrock values that made him one of the most respected public servants of our time," Obama wrote on social media. "Michelle and I send our condolences to Bob's family, and everyone who knew and admired him."

    Path to public service

    Born on Aug. 7, 1944 in New York City, Mueller was raised in Philadelphia and graduated from Princeton University in 1966. He received a master's degree in international relations from New York University.

    Mueller, throughout his career, ran toward tough assignments. Following the lead of a classmate at Princeton, Mueller enrolled in the Marines and served in the Vietnam war. He earned the Bronze Star for rescuing a colleague. Mueller said he felt compelled to serve during that conflict, an idea he returned to throughout his life.

    Law professor and former Justice Department lawyer Rory Little knew Mueller for many years.

    "Bob is kind of a straight arrow, you know, wounded in Vietnam," Little said. "You keep wanting to hunt for where is the crack in that façade — 'Where is the real Bob Mueller?' — and after a while you begin to realize that's the real Bob Mueller. He is exactly who he appears to be. This kind of sour-faced, not a lot of humor, sort of all-business guy. That's him."

    But with his closest friends, Mueller let down his guard. They teased him — saying Mueller would have made an excellent drill instructor on Parris Island, where Marine recruits are trained.

    Instead, Mueller went to law school at the University of Virginia. He joined the Justice Department in 1976. There, he prosecuted crimes, big and small, for U.S. attorneys in San Francisco and Boston. He was a partner at Hale and Dorr, a Boston law firm now known as WilmerHale.

    He later became a senior litigator prosecuting homicides at the U.S. attorney's office in Washington, D.C.

    Head of the FBI

    In 2001, President George W. Bush nominated him to serve as the director of the FBI. Mueller was sworn in a week before the Sept. 11 terrorist attacks.

    "I had been a prosecutor before, so I anticipated spending time on public corruption cases and narcotics cases and bank robberies, and the like. And Sept. 11th changed all of that," Mueller told NPR during an interview in 2013.

    He shifted the bureau's attention to fighting terrorism. He staffed up the headquarters in Washington. He pushed those agents to try to predict crimes and to act before another tragedy hit.

    "He directed and implemented what is arguably the most significant changes in the FBI's 105-year history," said his former FBI deputy, John Pistole.

    Along the way, Mueller drew some criticism when his agents erred. During the investigation of the deadly anthrax attacks, the bureau focused on the wrong man as its lead suspect.

    Mueller left the bureau in 2013.

    Return to the national spotlight

    After Trump fired FBI Director James Comey, Mueller in May 2017 was appointed by then Deputy Attorney General Rod Rosenstein as special counsel to oversee the probe into Russian meddling in the 2016 election and possible connections to Trump associates.

    Trump called the investigation "a witch hunt" and Republicans in Congress started to attack the investigators.

    When then the investigation eventually concluded in March 2019 with the more than 400-page "Mueller report," the special counsel said the investigation did not establish that Trump's campaign or associates colluded with the Russian government to influence the 2016 election. The report did not take a position on whether Trump obstructed justice.

    Mueller said the report spoke for itself. But Democrats wanted more and insisted he testify. A reluctant witness, Mueller once again fulfilled his duty. He was visibly older than at the time of his appointment and kept his testimony restrained.

    He said Justice Department guidelines would not allow him to charge a sitting president with criminal wrongdoing. But he also refused to exonerate Trump.

    "If we had had confidence that the president clearly did not commit a crime, we would have said so," Mueller later told Congress.

    In the end, the team charged 37 people and entities, including former campaign chair Paul Manafort, national security adviser Michael Flynn and 25 Russians.

    Trump went on to grant clemency to or back away from criminal cases against many of the people Mueller's investigators had charged.

    Copyright 2026 NPR

  • Keum-soon Lee remembered as light in community
    Keum-soon Lee speaks while wearing glasses, holding a microphone
    At the Koreatown Senior and Community Center, people were used to seeing Keum-soon Lee arrive early. When she didn’t show up for the 11 a.m. group harmonica class at the center last Friday, people took notice.
    Top line:
    At the Koreatown Senior and Community Center, people were used to seeing Keum-soon Lee arrive early. When she didn’t show up for the 11 a.m. group harmonica class at the center last Friday, people took notice. 


    Members of the center later learned that Lee, 73, was critically injured in a hit-and-run crash while biking home in Koreatown after attending early morning prayer at her church. She died in a hospital March 13 from her injuries, according to the Los Angeles Police Department.


    The background: Lee was born in 1952 in South Korea and immigrated to the United States in 1998. She was an elder at Saehan Presbyterian Church in Pico Union and is survived by her husband, Sang-rae Lee, and son, Young-jo Lee.

    Why now: The senior center, where Lee was a fixture and known as a reliable friend, has designated March 20 as a day of mourning. On Friday, Lee’s church held a funeral service, where members of the harmonica ensemble performed the hymn, “Nearer My God to Thee,” in her memory.

    Read on ... for more on Lee's life and memory.

    At the Koreatown Senior and Community Center, people were used to seeing Keum-soon Lee arrive early. When she didn’t show up for the 11 a.m. group harmonica class at the center last Friday, people took notice. 

    “She would always be there first,” said conductor Eun-young Kim. “If she couldn’t come, she would tell me ahead of time. This time, I didn’t receive any messages from her. I thought, something isn’t right.”

    Kim tried calling and sending messages. She didn’t get a response.

    Members of the center later learned that Lee, 73, was critically injured in a hit-and-run crash while biking home in Koreatown after attending early morning prayer at her church. She died in a hospital March 13 from her injuries, according to the Los Angeles Police Department.

    “I was shocked,” said Jin-soon Baek, who has played with Lee for years. “We’ve been friends for a long time. We ate together, practiced together. She was like a sibling to me.

    “She was so hardworking. Always the first one there to sign in for class. She’d walk ahead of me and I’d follow behind. That’s how it always was.”

    Baek, who is in her 80s, said the two also shared something more personal: Both had cancer.

    “I had cancer years ago, and she was going through treatment recently,” Baek said. “We understood each other.”

    In January, Lee played with the harmonica ensemble at an LA Kings game. Lee spoke with a journalist about undergoing surgery and chemotherapy, and what the group meant to her. 

    “I think I’ve almost fully recovered,” Lee told journalist Chase Karng at the hockey game. “Even while receiving chemotherapy, I felt encouraged when I heard that I could perform here.”

    Koreatown Senior and Community Center harmonica ensemble perform in studio.
    At the Koreatown Senior and Community Center, people were used to seeing Keum-soon Lee arrive early. When she didn’t show up for the 11 a.m. group harmonica class at the center last Friday, people took notice.

    Lee was born in 1952 in South Korea and immigrated to the United States in 1998. She was an elder at Saehan Presbyterian Church in Pico Union and is survived by her husband, Sang-rae Lee, and son, Young-jo Lee.

    The senior center, where Lee was a fixture and known as a reliable friend, has designated March 20 as a day of mourning.

    On Friday, Lee’s church held a funeral service, where members of the harmonica ensemble performed the hymn, “Nearer My God to Thee,” in her memory.

    “I usually don’t attend funeral services, but I had to come for hers,” said Alice Kim. “Whenever I came to church, I would see her watering the grass, bent over, and she would smile and say, ‘You’re here, Alice,’ and hand me the Sunday bulletin.”

    In her eulogy, elder Gyu-sook Lee said the sudden loss has hit the congregation hard.

    “She always greeted everyone with a warm smile,” she said. “She was the kind of person who always stepped forward first to do the hard work that no one else wanted to do. And when she took something on, she saw it through to the end.”

    At the Koreatown Senior and Community Center, people were used to seeing Keum-soon Lee arrive early. When she didn’t show up for the 11 a.m. group harmonica class at the center last Friday, people took notice.

    “She still had so many years ahead of her,” Baek said. “She was younger than us. Full of hope. It feels like it should have been me instead.”

    According to police, Lee was riding through a crosswalk when a white Dodge Ram truck turning right struck her around 6:40 a.m. near Olympic Boulevard and Vermont Avenue. The driver briefly stopped, then drove away, authorities said.

    Investigators found the truck and are looking into whether the driver was impaired on drugs or alcohol. The truck was seized and there was no information about the driver.

    Kim, the conductor, said Lee was the first person to reach out to her when she started to lead the ensemble in September. 

    “She sent me a message saying thank you for coming,” Kim said. “She was such a special person to me.” 

    At Friday’s service, speaker after speaker described Lee as someone who was a light in every community she was part of. 

    “The way she served the church behind the scenes became a lesson in faith for all of us. There isn’t a single part of this church that hasn’t felt her touch. Her warmth, her love, her dedication — I can still feel it,” Gyu-sook Lee said.

  • No Black councilmember for first time in 60 years
    When Gilbert Lindsay became the first Black person elected to Los Angeles City Council in 1963, it gave the residents of the predominantly Black District 9 someone who understood the challenges they faced living in South Central.

    Top line:

    Twelve candidates announced campaigns in February to replace Curren D. Price Jr. Of them, six candidates have qualified to be on the June 2 primary election ballot, none of whom are Black. They include: Estuardo Mazariegos, Elmer Roldan, Jorge Hernandez Rosas, Jorge Nuño, Martha Sánchez and Jose Ugarte. 

    The background: This area was the center of Black political power in LA because it was one of the few places in the city Black people were allowed to live and thrive due, in part, to housing restrictions.

    Why now: The list is a reflection of the demographic shift of the area, but candidates also told The LA Local that it shows the strength of the district’s Black-Latino political coalition. And with the civil rights gains since the 1960s, while some locals are concerned that issues facing Black voters won’t get the attention they need, others who live in the district said they’re less concerned with what their representative looks like. Instead, they said they want someone who listens and gets things done. 

    Read on ... for more about the changes in District 9.

    When Gilbert Lindsay became the first Black person elected to Los Angeles City Council in 1963, it gave the residents of the predominantly Black District 9 someone who understood the challenges they faced living in South Central. 

    This area was the center of Black political power in LA because it was one of the few places in the city Black people were allowed to live and thrive due, in part, to housing restrictions. For the next 63 years, voters in this district — which includes historic South Central, Exposition Park and a small portion of downtown Los Angeles — consecutively chose a Black representative. 

    That will end with Curren D. Price Jr., the current District 9 councilmember who can’t run again due to term limits. 

    Twelve candidates announced campaigns in February to replace Price. Of them, six candidates have qualified to be on the June 2 primary election ballot, none of whom are Black. They include: Estuardo Mazariegos, Elmer Roldan, Jorge Hernandez Rosas, Jorge Nuño, Martha Sánchez and Jose Ugarte. 

    The list is a reflection of the demographic shift of the area, but candidates also told The LA Local that it shows the strength of the district’s Black-Latino political coalition. And with the civil rights gains since the 1960s, while some locals are concerned that issues facing Black voters won’t get the attention they need, others who live in the district said they’re less concerned with what their representative looks like. Instead, they said they want someone who listens and gets things done. 

    “As long as you do good in the community, we’re going to be happy,” said Dennis Anya, who works on Central Avenue and has lived in the district for nearly 40 years.

    What the demographic shifts in District 9 mean for the June election

    The upcoming election comes as the demographics have changed in District 9 and South LA. The Black population in South Los Angeles was 81% in 1965, according to a special census survey from November 1965 of South and East LA. 

    As of 2021, District 9, specifically, is about 78% Latino and 13% Black, according to LA City Council population demographic data taken that year as part of a redistricting effort. 

    Officials have predicted the district’s shift for years. Former City Councilmembers Kevin De León and Nury Martinez discussed the district’s future in the leaked 2021 audio — checkered with racist remarks — that the LA Times reported in 2022.“This will be [Price’s] last four years,” De Leon said at one point in the conversation, the transcript of which the LA Times published in full. “That eventually becomes a Latino seat.” 

    Erin Aubry Kaplan, a writer and columnist who traces her family’s roots to South Central, told The LA Local that because District 9 has historically voted for a Black candidate, there is some anxiety amongst Black voters about losing Black representation in Los Angeles. 

    “I would hope that whoever wins, will carry the interest of Black folk forward,” she said.

    Manuel Pastor, a USC professor and co-author of “South Central Dreams: Finding Home and Community in South LA,” told The LA Local that traditionally, voters are older. While District 9 is now home to a younger, immigrant community, they may not vote at the same rate as older generations, and undocumented residents are ineligible to vote.  

    Pastor said it’s likely for this reason that the current District 9 candidates are not emphasizing being Latino but are modeling their campaigns after other city leaders and focusing on Black-Latino solidarity. 

    “Just because the demographics have changed, doesn’t mean that the voting population has changed,” Pastor said.  

    Here’s what the candidates say about the transformation of District 9

    Chris Martin, one of the two Black candidates who campaigned for the seat but did not qualify for the ballot, said he believes the city’s Black elected officials should have supported Black candidates in the race. Martin said he will challenge the city clerk’s decision on his nomination petition in court. 

    “The story of Black political power in the city of Los Angeles is dying,” Martin said. “I felt like I had a good chance of keeping it alive.” 

    When Gilbert Lindsay became the first Black person elected to Los Angeles City Council in 1963, it gave the residents of the predominantly Black District 9 someone who understood the challenges they faced living in South Central.

    Michelle Washington, the other Black candidate who also did not qualify, did not respond to a request for comment.Price, the current District 9 councilmember, endorsed his deputy Jose Ugarte in the race and wrote in a statement that this election is about solidarity. 

    “As a Black man who has served a majority-Latino district, I know that progress in South Central has always come from Black and Brown families moving forward together,” Price wrote. “We’ve had to fight harder for housing, safety, opportunity and the basic investments every neighborhood deserves. And when we’ve made gains, it’s because we stood united.”  

    Five of the six candidates who qualified for the ballot told The LA Local that not having a Black candidate on the ballot doesn’t diminish the place of the district’s Black community. (Candidate Jorge Hernandez Rosas did not return requests for comment.) 

    “It has always been a Black community and will always be a Black community. This isn’t about a passing of the baton or one community taking over another. It’s about building a solidarity movement,” Estuardo Mazariegos said. 

    Elmer Roldan, who carries endorsements from LA Mayor Karen Bass and City Council President Marqueece Harris-Dawson, said the district needs a councilmember who won’t leave anyone behind.“We have to avoid at all costs contributing to Black erasure and Black displacement,” Roldan said.

    Ugarte said that the major quality of life problems — like dirty streets and broken street lights — affecting the neighborhood’s Black and brown communities haven’t changed since he was a child living in the district. 

    “The same issues are still here,” he said. 

    Here’s what happens next

    If you haven’t registered to vote and you want to receive a vote-by-mail ballot, you must register to vote by May 18.

    Results from the primary election will be certified by July 2. If no candidate receives more than 50% of the vote, the top two candidates will move on to the general election on Nov. 3, according to the City Clerk’s website

    The winner of District 9 will begin a four-year term Dec. 14.