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The Brief

The most important stories for you to know today
  • In the mood for a slice? We've got you covered
    A slice of pizza on a white paper plate with a light brown crust on a wooden surface is next to an image of a storefront with light brown walls and black spray-painted lettering. An open glass door with the word "Thank You" is painted in the center. Above the door is a rectangle sign with neon red letters that read "Slices."
    Pizzeria Bianco at the Row near downtown la, is a temple of pizza cookery with some damn fine slices

    Topline:

    We've never understood why L.A. slice culture isn't talked about more, so we decided to put together a list of some of our favorite slice joints in the L.A. area.

    Pizza slices in L.A.? Yup, plenty if you know where to look. We've traveled from Long Beach to the valley to bring you some favorites.

    What caught your eye? House-made meatballs with pillow-soft dollops of ricotta; a vegan Arabbiatta with cashew mozzarella and almond parmesan, an Armenian slice topped with cherry tomato, cilantro, and feta..... so much to taste, so little time.

    Grabbing a slice of pizza is in my blood. Yes, like for many, it's a nostalgic thing. It goes back to when I frequented my local pizzeria, Marco Polo, after school in my hometown of Whittier. Their "Special," two slices and a small soda, was $2.50. Perfect for a teenager's spending power. The price these days is $5, which is still pretty good, but that experience left a lasting impression. Ever since then, I've been a slice guy, and am always on the lookout for a good place to get one.

    Here's the thing. It's true that New York's probably better known for the grab and go eat-on-the-sidewalk kind of thing (think John Travolta in Saturday Night Fever), but L.A. is FULL of places offering perfect, premium slices.

    That's why I've devised this list of six favorites, ranging from the SFV to Long Beach, for when you need a quick fix.

    We've laid out some ground rules:

    First, all the pizza here must be sold by the slice — no whole pies.

    Second, we've decided to omit square slices; while we are big fans of the pizza genre, we've decided to save that list for another day.

    Third, we love a good lunch combo special, so if we can enjoy our slice with a drink or salad, we'll also note that. Sound good? LET'S GO!!


    Prime Pizza

    A white sheet of paper with red pizza-related iconography lies on a red plastic cafeteria tray. On top of the paper, there are two slices of pizza - one with cheese and the other with cheese and red pepperoni
    The 2 Slice Combo with both cheese and pepperoni slices from Prime Pizza
    (
    Gab Chabrán
    /
    LAist
    )

    With the tagline "New York style pizza made for L.A.," Prime Pizza, with its various locations, has some excellent options for slices, including the single slice of cheese ($4) and the pepperoni ($4.75). However, we opted to grab the two cheese slice combo with a drink ($10, hello Cheap Fast Eats), and you can also mix and match toppings for a slightly higher price point.

    The slice stays in its lane with a crispy crust and a respectable amount of sauce, perfect to satisfy your pizza craving in a jiff. It's the type to conjure middle school days after skateboarding with friends, and we love it.

    Locations and hours:
    Prime Pizza has seven locations: Fairfax, Little Tokyo, West L.A, Burbank, Pico-SMC, El Segundo and Altadena. For addresses and hours, check out their website .

    Hot Tongue Pizza

    A pink plastic tray sits against a light brown background. On the tray is a partially shown blue paper plate. On the left is a large cheese slice dotted with red sauce; on the right is a large slice containing red vegetables and basil baked into the red sauce and white cheese.
    The best of both worlds at Hot Tongue: a cheese slice and their Arrabbiatia, a vegan slice made with spicy crushed tomatoes, cashew mozzarella, red pepper, white onion, almond parmesan, and fresh basil
    (
    Gab Chabrán
    /
    LAist
    )

    You'll find the quasi-vegan pizzeria called Hot Tongue Pizza in Silver Lake. I use the term quasi because they started as vegan only and then added meat options later. Each slice costs around $6, but Hot Tongue also offers a great combo lunchtime option where you can get two slices and a canned soda for $10.

    If you're an omnivore like yours truly, you can go both ways. Get one vegan slice, such as their Arabbiatta with cashew mozzarella, spicy tomato sauce, roasted red peppers, white onion, basil and almond parmesan. It's saucy, sweet, and filled with fresh flavors.

    Then get their cheese slice, with grated parmesan cheese and mozzarella. The vast, sizable slices hit the spot with their chewy, sweet crust. If you're dining in, douse your pizza slices with Zab's Hot Sauce for a bit more sweet heat.

    Location: 2590 Glendale Blvd, Los Angeles, CA 90039
    Hours: Monday through Friday, noon to 9:00 p.m.; Saturday, 11:00 a.m. to 10 p.m.; Sunday, 11:00 a.m. to 9:00 p.m.

    Shins

    On a white paper plate lies a slice of pizza topped with brown meatballs, green vegetables, and finely shredded white cheese. Adjacent to the pizza is a small container of thick white liquid. At the upper left corner of the plate, there is another small container containing light green sliced celery, with small chunks of blue cheese. The entire scene is set against a red backdrop.
    The herbed meatball slice with a side of celery salad from Shin's Pizza
    (
    Gab Chabrán
    /
    LAist
    )

    The hottest block in Cypress Park also has great pizza at Shins. (They're next to our favorite Portuguese restaurant, Barra Santos). Shin's offers plenty of choices when it comes to slices, from their mortadella slice, which I included in the Best Things I Ate In 2023 round-up, to their sausage and mushroom.

    They also have a rotating pizza of the month, which they sell by the slice. When I visited, it was a delightful herbed meatball containing a proper dusting of pecorino romano. I'd be remiss not to mention their side salads, like their celery salad with sliced Fresno chilies, chunks of crumbled blue cheese, and pistachios. That fresh salad crunch pairs exceptionally well with the light and airy pizza. Pro tip: Ask for some of their house-made ranch for dipping.

    Location: 1215 1/2 Cypress Ave, Los Angeles, CA 90065

    Hours: Open Daily, 11:30 a.m. to 10:00 p.m.

    Milanas

    On a round metal tray, there are two slices of pizza. The slice on the left has meatballs with large dollops of white cheese and cut pieces of green basil on a lightly toasted pizza crust. The slice on the right has melted white cheese with large portions of red sauce and more cut pieces of green basil.
    The Sheephead's Bay slice from Long Beach's Milana's always hits
    (
    Gab Chabrán
    /
    LAist
    )

    I could not make a pizza slice list without mentioning one of my favorites in my hometown of Long Beach, Milana's. The New York-style pie joint specializes in a series of East Coast-style pies, but the standout for me is the Sheepshead Bay, made with house-made meatballs topped with pillow-soft dollops of ricotta and sprinkled with bits of basil.

    This exceptionally piled slice features a great combination of flavors, the soft creaminess of the cheese, with just a slight bit of sharp flavor perfectly cutting through the fattiness from the sliced meatballs, containing elements of both soft and crispy that defy categorization and drive the whole thing home.

    Location: 165 E. 4th Street, Long Beach
    Hours: Monday through Thursday, 11:00 a.m. to 9:30 p.m.; Friday through Saturday, 11:00 a.m. to 11:00 p.m.; Sunday, 11:00 a.m. to 9:00 p.m.

    Gorilla Pies

    A metal tray sits with a black and white checkered paper and two pizza slices. One contains cheese and red sauce with tiny specs of green on a light brown crust. The second slice includes a white base with small red cherry tomatoes and crumbly white cheese. Next to the tray is a large drink in a plastic container containing two slices of yellow lemon, ice, and light brown drink.
    The lunchtime special at Gorilla Pies includes a loroco slice, which is vegetable commonly found in pupusas, and their kraut-chi made with pickled cabbage. There is also the Armenian slice with a ranch sauce base, mozzarella cheese, cherry tomato, cilantro, and feta.
    (
    Gab Chabrán
    /
    LAist
    )

    Heading out to the San Fernando Valley? Make a pitstop at Chef Ben Osher's Gorilla Pies. The small but mighty pizzeria churns out some seriously exciting pies with daily specials.

    When I visited, they had an Armenian slice made with a ranch sauce base and mozzarella cheese topped with cherry tomato, cilantro, and feta. I also had a Loroco slice, named after the vegetable most commonly found in El Salvadoran cooking, that's baked into the cheese layer, and their kraut-chi, a pickled cabbage making for a great mixture of savory and cheesy flavors on their oh-so-soft crust that feels like a dream.

    Location: 12417 Burbank Boulevard, Valley Village
    Hours: Wednesday through Thursday, Noon to 9:00 p.m. Friday through Saturday, Noon to 10:00 p.m. Sunday, Noon to 8:00 p.m.

    Pizzeria Bianco

    Two paper plates sit side by side, each containing a different slice of pizza. On the left is a pizza slice with red sauce, melted cheese, and cooked basil. On the right is a pizza slice with green sauce and a large amount of melted cheese. Both have light brown crusts at the top.
    The red sauce and green sauce slices at Pizzeria Bianco are both bursting with flavor and textures
    (
    Gab Chabrán
    /
    LAist
    )

    Visiting Chris Bianco's temple of pizza cookery, Pizzeria Bianco, at The Row near downtown is always worth seeking out. Plus, you can't beat free two-hour parking. Grab either their red or green slice: the red slice ($5) showcases their all-killer, no-filler approach with only house cheese blend and tomato sauce. The green contains caciocavallo, a soft Italian cheese, parmesan, and spinach cream sauce. Both slices come in a signature pizza crust that's well-cooked with a tight pull on each bite.

    Location: 1320 E 7th St #100, Los Angeles
    Hours: Monday through Saturday, 11:00 a.m. to 9:00 p.m.

  • The airport will close in 2028 to become a park
    One white plane lands on the runway. Off to the right, another plan is parked.
    The Santa Monica Airport will close in 2028 and become a sprawling public park.

    Topline:

    The Santa Monica Airport will close in 2028 and become a sprawling public park that city officials say will improve quality of life and boost green space.

    What we know: The city is in the very early stages of planning how to transform the 192 acres into a park. The preliminary report shows some potential amenities of the park, such as gardens, biking trails, art galleries, a community center and much more.

    Background: After a long legal battle between the city and the Federal Aviation Administration, a settlement was reached that ruled that the city could close the more than 100-year-old airport. The park was controversial among residents because of air quality and noise concerns, and was the subject of many legal battles in recent decades.

    What’s next? The city wants to hear from residents. You’re encouraged to review the framework and fill out this survey. Feedback will be accepted until April 26.

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  • Certain immigrants no longer eligible
    An adult reaches for a banana on a metal shelve as a child carries a toy rolling grocery basket with groceries inside it. On their left are shelves of canned food and other bags of food.
    Thousands of immigrants, including refugees and asylees, in California are set to lose their food assistance benefits, known as CalFresh, starting this month.

    Topline:

    Thousands of immigrants who are lawfully in California are set to lose their food assistance benefits, known as CalFresh, starting this month.

    What’s new: The changes apply to certain immigrants who are here lawfully, including refugees and asylees. It also applies to people from Iraq and Afghanistan who have special visas for helping the U.S. military overseas.

    Why now: The new restrictions stem from H.R. 1 — also known as the “Big Beautiful Bill” — which Congress passed last year.

    What’s next: Officials estimate 23,000 people in Los Angeles County will be affected. State officials say noncitizens who are currently receiving benefits will continue to get them until it’s time to renew their benefits — adding that people might be able to receive benefits again if their legal status changes to lawful permanent residents.

    Thousands of immigrants who are lawfully in California are set to lose their food assistance benefits, known as CalFresh, starting this month.

    The new restrictions stem from H.R. 1 — also known as the “Big Beautiful Bill” — which Congress passed last year.

    The changes remove eligibility for certain noncitizens, including people with refugee status and victims of trafficking. It also applies to immigrants from Iraq and Afghanistan who have special immigrant visas for helping the U.S. government overseas.

     ”These are folks … many of whom have large families that we have a commitment to as a country because we welcomed them and invited them here to find a place of refuge,” said Cambria Tortorelli, president of the International Institute of Los Angeles, a refugee resettlement agency. “They’re authorized to work and they’ve been brought here by the U.S. government.”

    The federal spending bill, H.R. 1, made sweeping cuts to social safety net programs, including food assistance and Medicaid. In signing the bill, President Donald Trump said the changes were delivering on his campaign promises of “America first.”

    Officials estimate 23,000 people in Los Angeles County will be affected. The state estimates about 72,000 immigrants with lawful presence will be affected across California.

    CalFresh is the state’s version of the federally funded Supplemental Nutrition Assistance Program, or SNAP. Undocumented immigrants have not been eligible to receive CalFresh benefits.

    State officials say noncitizens who are currently receiving benefits will continue to get them until it’s time to renew their benefits — adding that people might be able to receive benefits again if their legal status changes to lawful permanent residents.

    Who the changes apply to:

    • Asylees
    • Refugees
    • Parolees (unless they are Cuban and Haitian entrants)
    • Individuals with deportation or removal withheld
    • Conditional entrants
    • Victims of trafficking
    • Battered noncitizens
    • Iraqi or Afghan with special immigrant visas (SIV) who are not lawful permanent residents (LPR)
    • Certain Afghan Nationals granted parole between July 31, 2021, and Sept. 30, 2023
    • Certain Ukrainian Nationals granted parole between Feb. 24, 2022, and Sep. 30, 2024
  • Students mistrust results and fear job impact
    A close-up of a hand on a laptop computer.
    A student takes notes during history class.

    Topline:

    Nearly every student in the California State University system has used artificial intelligence tools, but most don’t trust the results, are worried about how AI will affect their future job security and want more say in systemwide AI policy.

    CSU AI survey: CSU polled more than 94,000 students, faculty and staff, making it the largest survey of AI perception in higher education. Nearly all students have used AI but most question whether it is trustworthy. Both faculty and students want more say in systemwide AI policies. Faculty are divided about the impact of AI on teaching and research. 

    The results: Educators want a say in how and which AI tools are used. Students across the CSU system want to be included in those discussions. Some professors teach students how to use AI and encourage students to use it, while others forbid its use in the classroom. In addition to clarity around use of AI policies, students in this year’s survey said they want training that will be relevant to their careers. “I want to learn AI tools that are actually used in my industry, not just generic chatbots,” a mechanical engineering student responded. “Show me what engineers are actually doing with AI on the job.”

    Nearly every student in the California State University system has used artificial intelligence tools, but most don’t trust the results, are worried about how AI will affect their future job security and want more say in systemwide AI policy.

    That’s according to results of a 2025 survey of more than 80,000 students enrolled at CSU’s 22 campuses, plus faculty and staff — the largest and most comprehensive study of how higher education students and instructors perceive artificial intelligence.

    Nationwide, university faculty struggle to reconcile the learning benefits of AI — hailed as a “transformative tool” for providing tutoring and personalized support to students — and the risks that students will depend on AI agents to do their thinking for them and, very possibly, get the wrong information. Educators want a say in how and which AI tools are used. Students across the CSU system want to be included in those discussions.

    Some professors teach students how to use AI and encourage students to use it, while others forbid its use in the classroom, said Katie Karroum, vice president of systemwide affairs for the Cal State Student Association, representing more than 470,000 students.

    “Both of these things are allowed to coexist right now without a policy,” she said.

    Karroum said that faculty practices are too varied and that what students need are consistent and transparent rules developed in collaboration with students. “There are going to be students who are graduating with AI literacy and some that graduate without AI literacy.”

    In February 2025, the CSU system announced an initiative to adopt AI technologies and an agreement with OpenAI to make ChatGPT available throughout the system. The system-wide survey released Wednesday confirms that ChatGPT is the most used AI tool across CSUs. The system will also work with Adobe, Google, IBM, Intel, LinkedIn, Microsoft and NVIDIA.

    Campus leaders say the survey and accompanying dashboard provide much needed data on how the system continues to integrate AI into instruction and assessment.

    “We need to have data to make data-informed decisions instead of just going by anecdote,” said Elisa Sobo, a professor of anthropology at San Diego State who was involved in interpreting the survey’s findings. “We have data that show high use, but we also have high levels of concern, very valid concern, to help people be responsible when they use it.”

    Faculty at San Diego State designed the survey, which received more than 94,000 responses from students, faculty and staff. Among all responding CSU students, 95% reported using an AI tool; 84% said they used ChatGPT and 82% worry that AI will negatively impact their future job security. Others worry that they won’t be competitive if they don’t understand AI well enough.

    “Even though I don’t want to use it, I HAVE TO!” wrote a computer science major. “Because if I don’t, then I’ll be left behind, and that is the last thing someone would want in this stupid job market.”

    Faculty are divided about the impact of AI on teaching and research. Just over 55% reported a positive benefit, while 52% said AI has had a negative impact so far.

    San Diego State conducted its first campuswide survey in 2023 in response to complaints from students about inconsistent rules about AI use in courses, said James Frazee, vice president for information technology at the campus.

    “Students are facing this patchwork of expectations even within the same course taught by different instructors,” Frazee said. In one introductory course, the professor might encourage students to use AI, but another professor teaching the same course might forbid it, he said. “It was a hot mess.”

    In that 2023 survey, one student made this request: “Please just tell us what to do and be clear about it.”

    Following that survey, the San Diego State Academic Senate approved guidelines for the use of generative AI in instruction and assessments. In 2025, the Senate made it mandatory that faculty include language about AI use in course syllabi.

    “It doesn’t say what your disposition has to be, whether it’s pro or con,” Frazee said. “It just says you have to be clear about your expectations. Without the 2023 survey data, that never would have happened.”

    According to the 2025 systemwide survey, only 68% of teaching faculty include language about AI use in their syllabi.

    Sobo and other faculty who helped develop the 2025 survey hope other CSU campuses will find the data helpful in informing policies about AI use. The dashboard allows users to search for specific campus and discipline data and view student responses by demographic group.

    The 2025 survey shows that first-generation students are more interested in formal AI training and that Black, Hispanic and Latino students are more interested than white students. At San Diego State, students are required to earn a micro-credential in AI use during their first year — another change that was made after the 2023 survey.

    Students in this year’s survey said they want training that will be relevant to their careers. “I want to learn AI tools that are actually used in my industry, not just generic chatbots,” a mechanical engineering student responded. “Show me what engineers are actually doing with AI on the job.”

    The California Faculty Association, which represents about 29,000 educators in the CSU system, said in a February statement that faculty should be included in future systemwide decisions about AI, including whether the contract with OpenAI should be renewed in July.

    “CFA members continue to advocate for ethical and enforceable safeguards governing the use of artificial intelligence,” the CFA said in the statement, asking for “protections for using or refusing to use the technology, professional development resources to adapt pedagogy to incorporate the technology, and further protections for faculty intellectual property.”

    EdSource is an independent nonprofit organization that provides analysis on key education issues facing California and the nation. LAist republishes articles from EdSource with permission.

  • SoCal institutions lean into April Fools' Day
    Multiple tennis courts can be seen from overhead.
    Tennis courts featured in an April Fools' Day social media post by Irvine.

    Topline:

    Many Southern California cities and institutions are dropping big, grabby news today — from the city of Irvine going "pickle-ball" only, to the Huntington Botanical Gardens announcing it'll be bottling the scent of the famed corpse flower as a perfume.

    Why now: Before you go "what the what" — remember today's the first day of April.

    Read on ... to find a roundup of some of the April Fools' jokes from your city and local trusted institutions.

    Many Southern California cities and institutions are dropping big, grabby news today. Before you go "what the what" — remember, it's the first day of April.

    Here's a roundup of some of the April Fools' news dump items.

    Irvine, the 'pickleball-only' city

    Irvine announced that it'll be converting all tennis courts into pickleball courts by 2027. That's one notch for Team Pickleball in the ongoing turf war between tennis lovers and pickleball players over the fight for court space to engage in their beloved sport.

    "Starting today, April 1, all tennis courts are being converted to pickleball courts as part of a citywide effort to make Irvine a pickleball-only City by 2027," the post stated. "We don’t just think this is a good idea … we dink it’s a great one."

    Catch that? They "dink" it's a great idea.

    All hail Queen Latifah in Long Beach

    Over in Long Beach, Mayor Rex Richardson announced the city's reigning royalty, the Queen Mary, will be renamed after another queen.

    "After careful consideration, I am proud to announce that the Queen Mary will officially be renamed the RMS Queen Latifah," he said. "Long Beach is stepping into a new era as a major music destination — with a new amphitheater, a deep cultural legacy and a future built on sound. It’s only right that our most iconic Queen reflects that energy."

    In real-real news, LBC native and everyone's favorite Olympics commenter Snoop Dogg is headlining the grand opening show of the Long Beach Amphitheater in June. That's the new waterfront venue near the RMS Queen Latifah.

    Prolific author gets his own library branch

    Suspense writer James Patterson has more than 200 novels to his name, selling more than 450 million copies. If anyone deserves his own namesake branch, it would be Patterson, no?

    The Los Angeles Public Library certainly dinks so, announcing today the James Patterson Canoga Park branch, "with wall to wall Patterson books and programming centered around this prolific author."

    Eau de corpse flower

    The opening of the corpse flower has become an annual event at the Huntington Botanical Gardens. The event brings legions hoping to get a whiff of the famed flower's "pungent aroma."

    The San Marino institution announced that it's bottling the scent, as part of its new "The Huntington's Stank Collection."

    "A musky gym sock note opens this unique fragrance, with a sweet, rotten-egg base to ground it. Smells like you — but smellier," the post explained.

    Adopt something you can just leave at home, always

    Pasadena Humane got in on the fun with a special event — today only — where you can adopt a rock.

    "Adoption ROCKS! And today only, you can adopt a friend you won't take for granite," the message said.