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The Brief

The most important stories for you to know today
  • Celebrate prosperity throughout L.A. and beyond
    An image of a variety of different dishes that include red lobster cooked with a black bean sauce, another of an orange fired-like substance, steamed fish over a leaf with light brown sauce, a cooked brown meat dish surrounded by green leafy vegetables, and another vegetable and rice dish towards the back. All the dishes are placed over a series of small red envelopes that are handed out during Lunar New Year celebrations.
    Lunar New Year spread from Paradise Dynasty

    Topline:

    The Year of the Dragon starts this weekend with groaning tables of dumplings, rice cakes, whole fish, and other holiday culinary classics. We have a guide to where to go in LA.

    What’s on offer?: Everything from multi-course banquets to traditional dishes ordered from small businesses via Instagram.

    Any non-eating activities? We list many, including the 125th annual Golden Dragon Parade in Chinatown on Saturday, Feb. 17, one of the oldest cultural celebrations in Los Angeles, run the Chinese Chamber of Commerce. Expect dance performances and marching bands.

    What is Lunar New Year?

    Saturday, Feb. 10, marks the Lunar New Year, welcoming the Chinese zodiac Year of the Dragon. This celebration is observed by millions worldwide, including China, Vietnam, Korea, and, of course, connected communities in Los Angeles.

    Each community celebrates the festival differently, with different food traditions. We’ve pulled together some culinary offerings around L.A. this year.

    Chinese New Year

    Chinese New Year activities typically start with some thorough house cleaning before the new year itself. Homes are decorated in red for good luck. The foods traditionally eaten for Chinese New Year are symbolic of longevity and prosperity in some way, usually because of the shape or because the names of the dishes are homophones for related words.

    Here are some of the foods typically eaten on Chinese New Year:

    Whole fish

    The word for fish in Mandarin, yú, is a homophone for another word that means “abundance” or “surplus” — hence, eating fish on Chinese New Year is considered lucky and will bring abundance in the new year. The fish is usually served whole and reflects completion from the beginning to the end, but this is not always the case, especially for smaller households.

    An image of a low sitting wooden table with a whole array of different dishes on plates and in bowls, some crab, some shrimp and other types of Chinese food. There are also two light green jade tea cups sitting on identical saucers containing tea/  Behind is a seating area that's upholstered with a blue fabric.
    Bistro Na's in Temple City provides an array of dishes to help you ring in the Lunar New Year in style.
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    Courtesy of
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    Bistro Na's
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    Some of the fish specials you can find around town this year include:

    • Bistro Na’s is offering different Lunar New Year sets that serve 6-10 people, and all of them include at least one fish dish.
    • Crustacean Beverly Hills is offering a $188 eight-course (because eight is an auspicious number) dinner extravaganza with crispy dover sole, black truffle turnip cakes, and more. The dining room will be decked out in Lunar New Year decorations and there will be live entertainers throughout the night. 
    • Paradise Dynasty is offering some special dishes like Singapore-style black pepper lobster. There will also be a steamed Chilean sea bass and eight treasure sticky rice for dessert, another popular Lunar New Year treat. The special dishes are available now through March 31, 2024. 
    • Steep will have a collaboration dinner with Chef Anthony Wang on Feb. 9-10. There will be an eight-course menu featuring steamed rockfish, radish cake with XO sauce, braised pork belly with abalone, and more.

    Poon choi

    A close up image of food in a white ceramic dish. The dish is filled with various pieces of cooked chicken, brown mushrooms and white water chestnuts among other items.  The entire contents of the dish are filled with a light brown glaze-like sauce.
    Poon choi from Collette in Pasadena, a traditional Cantonese festival dish featuring layers of different ingredients and is consumed communally.
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    Courtesy of
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    Collette
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    This traditional Cantonese meal translates to “basin vegetables” and is served in a large basin. It’s not all vegetables, though — the Lunar New Year poon choi usually also contains several luxurious ingredients like abalone, sea cucumber, BBQ and more.

    Poon choi has become a popular Lunar New Year dish in Los Angeles over the past couple of years, with many restaurants offering it at this time of year.

    Order the dish from Hop Woo BBQ & Seafood Restaurant, Capital Seafood, Ho Kee Cafe, Sea Harbour, and many others. Colette in Pasadena will also offer poon choi by pre-order this year, and there are two sizes available: one that feeds six and a larger one for ten people.

    Tray of togetherness

    The tray of togetherness is a tray filled with sweets with symbolic meanings that are served to guests. The tray usually has six or eight compartments with various sweets including candied lotus roots, which symbolize abundance, candied coconut, which symbolizes togetherness, and candied lotus seeds for fertility.

    Different versions of the tray can be found at Asian grocery stores such as 99 Ranch Market and 168 Market.

    Nián gāo

    This dense, glutinous rice cake is another traditional symbolic food. The name, nián gāo, sounds similar to words that mean “getting higher every year” and thus symbolizes growth and progress. While there is both a sweet and savory version, the sweet version is more popular, made with glutinous rice flour and sweetened with brown sugar (some versions may also use chestnuts or red beans). In L.A., you can get them at:

    • Kee Wah Bakery. In addition to the rice cake, the bakery also has an assortment of gift sets in Chinese New Year packaging.  
    • Woon, which is serving Chinese New Year specials from Feb. 7-11, including savory, stir-fried nián gāo. Woon will also turn up the festivities with red envelope roulette with prizes like t-shirts and free noodles. 

    Jiaozi

    Jiaozi is the crescent-shaped dumplings that you may know as potstickers. Although dumplings in general are commonly found at celebrations, jiaozi is typically eaten during Chinese New Year as an auspicious food, since the shape of the dumplings resemble the gold ingots or sycee used as currency in imperial China.

    An overhead image of several bamboo steaming baskets, eachfilled with different dumplings, all differing in shape. In the middle is a smaller white bowl filled with broth and topped with colorful red and green vegetables.
    Dumplings galore including jiaozi, the crescent-shaped dumpling, at Din Tai Fung for Lunar New Year.
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    Courtesy of
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    Din Tai Fung
    )

    You can find jiaozi or potstickers at many restaurants around L.A., including:

    • Din Tai Fung, which also serves crescent shaped dumplings in addition to their famous xiao long bao. From Feb. 8-12, Din Tai Fung will be giving guests a red envelope containing a certificate for a free soy noodle appetizer (to be used for a future visit). One lucky guest will get a Golden Ticket, allowing access to the restaurant’s VIP reservation service, which pretty much guarantees you can always get a reservation. 

    Lo hei or yusheng

    An overhead image of a black bowl that's filled with piles of different types of food, such as white noodles, purple cabbage, green cilantro, light green cabbage and orange carrots.
    Yee Sang from Sam Tan's Kitchen, a Cantonese-style raw fish salad, consisting of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments.
    (
    Courtesy of
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    Sam Tan's Kitchen
    )

    Even within Chinese New Year celebrations, there are quite a few regional variations. For example, the Cantonese lo hei — also called yusheng, or “prosperity toss” — is a raw fish salad that is “tossed” on Chinese New Year and symbolizes abundance. Yusheng is popular among the Chinese communities in Singapore and Malaysia.

    Here in L.A., you can pre-order it at:

    • Malaysianfoodloversla, which sells them via Instagram for pickup in Arcadia. They’re offering three different seafood toppings: fried shrimp, cocktail shrimp or arctic surf clam. 
    • Ms. Chi Cafe, in Culver City, will be offering a special six-course Lunar New Year menu that includes a yusheng salad, followed by golden chicken jiaozi symbolizing wealth, longevity noodles with spicy garlic prawns, Chilean sea bass and more. The $69 menu will be served at dinner from Feb. 9-25.
    • Home chef Sam Tan’s Kitchen will have lo hei available for pick up from Feb. 3-24.

    Seollal

    In Korean, Lunar New Year is called seollal and it’s typically celebrated over three days. Some traditions are similar to those of Chinese New Year, where people travel to their family homes, perform an ancestral ritual, and young ones bow to the elders to show respect and receive money in a red (or white) packet.

    Tteokguk

    The main dish eaten for seollal is tteokguk, a rice cake soup traditionally made with beef bone broth. The dish is believed to grant good luck and it’s said that people don’t gain another year of age until they’ve had their bowl of tteokguk. The white of the rice cakes also symbolize purity and a bright new beginning.

    • Find tteokguk at Hangari Kalguksu, Ma Dang Gook Soo, Sun Nong Dan and other places in Koreatown. 
    • Baekjeong KBBQ and Ahgassi Gopchang will both be serving a complimentary bowl of tteokguk for all guests during lunch and dinner service on February 10. 
    • Instead of tteokguk, Yangban Society will be gungjung tteokbokki, or “royal rice cake”. In this royal court version, the rice cakes will be served with braised oxtail, hobak squash, shiitake and preserved black truffles. The gungjung tteokbokki will be available Feb. 9-11.

    Jeon

    The savory pancakes, jeon, aren’t necessarily a seollal-specific dish, but they make an appearance at all celebrations in Korea, including seollal. Jeon can be made from various vegetables and sometimes also incorporate meat or seafood.

    • HanEuem in Koreatown serves a platter of different varieties of jeon.
    • Baroo is serving a special seven-course dinner on Feb. 10 which will include a seafood jeon with shrimp and sea cucumber as well as maesaengi tteokguk (rice cake soup with seaweed oyster broth). Book it here.

    Tết Nguyên Đán

    The Lunar New Year celebration in Vietnam is called Tết Nguyên Đán, or Tết for short, and it means “feast for the first morning” — so you know this new year celebration is all about the food.

    Bánh tét or bánh chưng

    A must-have for a Vietnamese Lunar New Year celebration is bánh tét or bánh chưng. They are glutinous rice cakes wrapped in a banana leaf and typically filled with mung beans and marinated pork. While bánh tét is cylindrical in shape and popular in South Vietnam, bánh chưng is square in shape and eaten more in the northern parts of Vietnam.

    The dish is time-consuming to make, and that’s part of its importance, as families spend time together and bond while making it. Around Lunar New Year every year, Bánh Chưng Collective holds a bánh chưng making class. This year’s class will be on Feb. 17, 2024 and attendees will get enough ingredients to make four bánh chưng and everyone will enjoy lunch together (the bánh chưng are taken home to be cooked later).

    If you want to enjoy it without making it yourself, though, there are quite a few places to get them in the L.A. area, since bánh tét / bánh chưng are actually eaten year-round. You can find them at various Vietnamese bakeries and delis. Around Tết you can also get some at Sau Can Tho or order them from Kien Gang Bakery while supplies last.

    Mut tet

    Similar to the Chinese New Year tradition of the tray of togetherness, Vietnamese New Year also has a tray of sweets called mut tet that is used to serve guests during Lunar New Year. Some of the components are also the same, like candied coconut or lotus seeds, but you’d also typically find candied tamarind. You can buy these trays at Vietnamese grocery stores around San Gabriel Valley or Little Saigon.

    Splurge-worthy meals

    All the auspicious foods listed above are important traditions for many, but really, the most important thing is sharing good food with your loved ones. For many it’s also the time of year to splurge on a dinner too expensive for the day-to-day. There are a number of special dinners happening around town that aren’t about the specific food items, but that are worth looking into:

    • Michelin-starred Kato will have their third Lunar New Year dinner series on Feb. 7-9, serving a special menu in collaboration with chefs Daisy Ryan (Bell’s) and Matthew Lightner (okta). The menu hasn’t been finalized yet but reservations can be made here
    • The high end yakiniku restaurant Niku X will offer a special Lunar New Year tasting menu from Feb. 9-11. The menu costs $250 per person and includes wagyu oxtail potstickers, dry aged sashimi, caviar, and of course, plenty of A5 wagyu for the grill. 
    • Merois at The Pendry West Hollywood is also offering a special four-course menu on Feb. 10. The menu costs $165 per person and includes Peking duck, king crab bao and more. There will also be live entertainment throughout the night.

    Celebrations in Los Angeles

    Aside from the food specials we mentioned above, there are also a number of larger community celebrations of Lunar New Year around the Los Angeles area. At these celebrations you’ll find dance performances, cultural showcases, and of course — more food.

    Golden Dragon Lunar New Year Parade

    The Chinese Chamber of Commerce of Los Angeles is hosting the 125th annual Golden Dragon Parade on Saturday, Feb. 17. The parade is one of the oldest cultural celebrations in Los Angeles, and certainly one of the oldest Lunar New Year celebrations in the city as well. There will be dance performances and marching bands. The parade will start at the corner of Hill and Ord streets in Chinatown.

    UVSA Tết Festival

    The UVSA Tết Festival is the largest Vietnamese Lunar New Year Festival in the country and this year it will be held at the OC Fair & Event Center from Feb. 9-11. It's hosted by the Southern California chapter of UVSA, or Union of Vietnamese Student Associations. During the three-day festival, there will be cultural activities, food vendors, firecracker shows and more. There will also be a replica of a traditional Vietnamese village complete with cultural exhibits and galleries for those who want to learn more about Vietnamese culture.

    Lunar New Year at Pacific Asia Museum

    The USC Pacific Asia Museum in Pasadena will be throwing a Lunar New Year celebration on Saturday, Feb, 10. There will be a traditional Chinese lion dance performance as well as a Korean dance performance, taiko drumming, calligraphy and more. Those attending the celebration will also get free admission to the museum.

    Lunar New Year at South Coast Botanic Garden

    South Coast Botanic Garden will be celebrating Lunar New Year every weekend in February. On Saturdays and Sundays there will be two daily live performances of lion dancers, martial arts and more. There will also be various activity stations from 10 a.m. to 4 p.m., including lantern making, calligraphy and mahjong.

    Chinese New Year Festival at The Huntington

    On Feb. 10-11 The Huntington Library, Art Museum and Botanical Gardens will have a Chinese New Year Celebration. Not only will there be lion dancers and martial arts performances among other entertainment, the various dining venues here will have special menus, serving steamed buns, Chinese mushroom and tofu soup, black bean catfish, Peking duck and more. Reservations are required and can be made here.

    MAUM Market

    Lunar New Year seems like the perfect time to shop AAPI-owned businesses, and MAUM Market which is LA’s original Asian makers’ market will be holding a market on Saturday, Feb. 10 at ROW DTLA. There will be over 100 Asian-American makers showcasing everything from pottery to cute stationery to food. The market will be held from 12-4 p.m. and entry is free (there’s a free 2-hour parking at ROW DTLA).

  • Board approves increase
    The main entrance to the Los Angeles International Airport. There is the L.A.X. sign and palm trees against a sunset sky.
    The Los Angeles World Airports Board of Commissioners approved the increase in rideshare fees on Tuesday.
    Rideshare companies will face higher fees for trips to LAX when the Automated People Mover opens. Those fees have been passed on to the rider. The Los Angeles World Airports Board of Commissioners unanimously approved the higher fees at a meeting Tuesday.

    New fees, new location: Getting an Uber or Lyft to and from the ground transport center, a new section of curb space for airport pick ups and drop offs, will come with a $6 airport fee. That’s $2 more than what you pay now to get dropped off at the terminals and picked up at LAX-It. The ground transport center will be about a four-minute ride on the Automated People Mover to the terminal area. LAX-It will shut down as a rideshare and taxi lot once the train opens.

    Higher fee for terminal access: The fee to get dropped off or picked up by a rideshare service in the horseshoe will come with a $12 fee.

    Why: The increase in fees, which have been stagnant for a decade, is meant to encourage use of the Automated People Mover once it opens and decrease congestion in the terminal.

    Uber’s response: The rideshare company has been trying to stave off the fee increase. Danielle Lam, the head of local California policy for Uber, said the increased fees “directly impact riders and reduce demand for drivers who rely on airport trips.”

    Fee on companies: The commissioners emphasized that these fees are levied on companies, including Uber and Lyft, who then decide to pass the cost onto customers. Gig work drivers expressed concerns during the public comment period about how the fee might affect their ability to make ends meet. Airport officials agreed to convene quarterly meetings with drivers to assess the impact the fees have.

    Where does the money go: David Reich, a deputy executive director for the city agency that manages the airport, told commissioners that revenue collected from these fees goes toward funding capital projects. The increased fees are expected to generate as much as $100 million in the first year the Automated People Mover is usable.

    Automated People Mover: It’s the question of the decade: When does the Automated People Mover open? The latest timeline has the much-delayed and over-budget train opening in time for the World Cup, but no official date has been announced. LAist has reported that there are ongoing issues between the city and the contractor it hired to bring the train online.

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  • Opponents link California voter ID push to Trump
    An image of voting booths at a polling place in Los Angeles.
    Voters cast their ballots at a Masonic Lodge on June 5, 2018, in Los Angeles.

    Topline:

    Organizers of a Republican-backed voter ID ballot initiative said last week that they’ve submitted more than the nearly 875,000 signatures required to qualify the measure for the November ballot — 1.3 million in all.

    Details of the measure: Under the proposal, mail-in voters would be required to provide the last four digits of a government-issued ID, such as a driver’s license number. Photo identification would also be required when voting in-person. The initiative would also require the secretary of state and county election offices to verify voters’ registration for each ballot cast.

    Opponents of the measure: As officials work to verify the signatures, opponents are organizing a campaign built around President Donald Trump and his push for a similar nationwide proof-of-citizenship voter requirement. Voting rights groups say voter ID laws unfairly disadvantage poor people and Black and Latino voters who are less likely to have official identification, and that creating more requirements is a way to make it harder for people who typically support Democrats to vote.

    Support for the measure: Recent polling has found popular support for some voter ID laws nationwide and in California. A 2025 poll from the UC Berkeley Institute of Government Studies showed a majority of Californians surveyed support voter ID at the polls — 54% overall approved of showing proof of citizenship each time a vote is cast.


    Not long after Steve Clarke found out there was a push to require voter ID at the polls, he began canvassing for signatures in Sacramento.

    Many of the residents he encountered were angry, Clarke said. He began volunteering for Reform California, the group behind the initiative, last year after feeling frustrated with homelessness and the cost of living.

    “They want the same things: Integrity back in our elections,” he said.

    Clarke and his wife are among the thousands of activists pushing for a Republican-backed voter ID ballot initiative that supporters are working to put on the November ballot. Organizers last week said they’ve submitted more than the nearly 875,000 signatures required to qualify the measure — 1.3 million in all. As officials work to verify the signatures, opponents are organizing a campaign built around President Donald Trump and his push for a similar nationwide proof-of-citizenship voter requirement.

    Voting rights groups say voter ID laws unfairly disadvantage poor people and Black and Latino voters who are less likely to have official identification, and that creating more requirements is a way to make it harder for people who typically support Democrats to vote. They also point to the history of poll taxes, a fee that Southern states used to prevent Black and poor white Americans from voting after the Reconstruction era.

    Recent polling has found popular support for some voter ID laws nationwide and in California. A 2025 poll from the UC Berkeley Institute of Government Studies showed a majority of Californians surveyed support voter ID at the polls — 54% overall approved of showing proof of citizenship each time a vote is cast.

    The poll numbers underscore the need for the initiative, supporters say.

    “We’ve structured this initiative based on what voters across the political spectrum would want,” said Assemblymember Carl DeMaio, a Republican from San Diego who is leading the initiative.

    Under the proposal, mail-in voters would be required to provide the last four digits of a government-issued ID, such as a driver’s license number. The initiative would also require the secretary of state and county election offices to verify voters’ registration for each ballot cast.

    Currently, voters are only required to provide an ID and Social Security number when they register to vote, but not when they cast a ballot. Most states, however, require or recommend that voters present an ID when voting, according to a report by the National Conference of State Legislatures, though only 10 states are considered strict about it.

    Experts agree that voting fraud is rare. A 2021 investigation by The Associated Press found fewer than 475 potential cases of voter fraud out of 25.5 million ballots cast in six battleground states in the 2020 presidential election, after Trump touted false claims the election was stolen.

    Opponents of the proposed initiative have stressed the rarity of voter fraud.

    “California elections are already incredibly secure,” League of Women Voters of California Executive Director Jenny Farrell said. “There is no evidence of widespread noncitizen voting that would justify adding these strict requirements.”

    Voting rights groups also claim the initiative would pose needless barriers and suppress voter turnout. League of Women Voters and other organizations plan to form a campaign committee to oppose the initiative.

    Labor gears up for voter ID fight

    Another potential opponent is organized labor, which is expected to campaign heavily against the initiative. That messaging will also likely focus on Trump’s support for similar legislation currently stalled in Congress that would require voter ID in federal elections.

    California Labor Federation President Lorena Gonzalez told CalMatters that unions will argue the measure is unnecessary.

    “The California GOP in this situation are just taking Trump talking points,” she said. “I assume that it will be very clear that it’s a Trump fantasy.”

    Popular support for some new voter requirements could complicate Democrats’ response to the California measure, said Mike Gatto, a former Democratic assemblymember who authored a failed ballot initiative on homelessness. He said messaging that’s centered on Trump, rather than voter suppression, would likely play better with voters.

    “There’s always going to be that inconvenience of somebody, but I don’t know if that will be enough in the minds of voters to counter the positive messaging on this,” Gatto said.

    Gonzalez said she could not say how much unions will spend campaigning against the initiative.

    “It’s hard to tell because we don’t know what the initiative will look like. But again, this is a priority for us,” Gonzalez said.

    A separate union-supported ballot initiative that seeks to tax the state’s billionaires could make it difficult for labor unions to prioritize a campaign against a voter ID initiative.

    If voters were to approve it, California’s nonpartisan Legislative Analyst’s Office estimates the new voter ID requirements would cost the state and local governments tens of millions of dollars to implement.

    Initiative supporters started gathering signatures in September and have raised $10 million from wealthy and small-dollar donors, according to DeMaio. It’s primarily been funded by Julie Luckey, who chairs the initiative committee and is the mother of tech billionaire Palmer Luckey. The committee, Californians for Voter ID, raised $8.8 million in 2025. The committee worked with DeMaio’s political organization, Reform California, one of the state’s biggest grassroots fundraising groups for conservative causes.

    Last year, DeMaio unsuccessfully introduced a bill proposing similar voter requirements but it had little chance of success in the Democratic-controlled Legislature.

    In general, it’s much harder, and more expensive, to pass an initiative than to defeat one in California. Since 1912, voters approved just 35.5% of ballot initiatives, according to the secretary of state’s office.

    This article was originally published on CalMatters and was republished under the Creative Commons Attribution-NonCommercial-NoDerivatives license.

  • March temperature records could fall
    The sun sets over the ocean and people stand in the water.
    Southern California faces a week-long heat wave.

    Topline:

    “Unprecedented.” That’s the word that the National Weather Service is using to describe the upcoming heat wave, which could bring near-triple-digit temperatures to the coastal areas of Southern California over the next week. Temperatures could be high enough to make this the hottest March on record, even though we’re only 10 days into the month.

    This week’s heat: The first peak of the heat wave is expected to arrive on Thursday and Friday, with temperatures 30 degrees above normal in some spots. The coastal valleys (San Gabriel and San Fernando) could see temperatures in the upper 90s to 100s, while those along the coast will have to sweat through temperatures in the low to mid-90s. Desert areas will be slightly cooler, with temperatures in the upper 80s. Santa Ana winds are also likely, boosting temperatures and drying things out to a more severe degree.

    Next week: While we’ll get a slight reprieve over the weekend, the heat is expected to ramp back up to similarly extreme levels next week.

    A meteorologist reacts: “It’s hard to place into words how rare this will be,” said Robbie Munroe, meteorologist for the National Weather Service in Oxnard. The NWS will likely issue some sort of heat advisory due to the health risk the weather poses. “Normally we don’t have to communicate this type of messaging in March."

    “Unprecedented.”

    That’s the word that the National Weather Service is using to describe the upcoming heat wave, which could bring near-triple-digit temperatures to the coastal areas of Southern California over the next week.

    Temperatures could be high enough to make this the hottest March on record, even though we’re only 10 days into the month.

    This week’s heat

    As high pressure builds over the area, the first peak of the heat wave is expected to arrive on Thursday and Friday, with temperatures 30 degrees above normal in some spots. The coastal valleys (San Gabriel and San Fernando) could see temperatures in the upper 90s to 100s, while those along the coast will have to sweat through temperatures in the low to mid-90s. Desert areas will be slightly cooler, with temperatures in the upper 80s. Santa Ana winds are also likely, boosting temperatures and drying things out to a more severe degree.

    Next week's heat

    While we’ll get a slight reprieve over the weekend, the heat is expected to ramp back up to similarly extreme levels next week, though the exact days are unclear as it’s still a bit far out. There are some signs that the heat could break by the end of the next week, but that’s not certain.

    “It’s hard to place into words how rare this will be,” said Robbie Munroe, meteorologist for the National Weather Service in Oxnard. The NWS will likely issue some sort of heat advisory due to the health risk the weather poses. “Normally we don’t have to communicate this type of messaging in March."

    How does this effect the water supply?

    Snowpack in the Northern Sierra — where California gets a substantial amount of water — is at just 34% of normal for early March. The Colorado River Basin is at 67% of normal. While California’s reservoirs are in good standing, it could be a rough year ahead for water. Much of the West is currently experiencing drought conditions.

    What kind of fire risk is there?

    There should be enough soil moisture left from earlier rains to prevent any fast moving fires from breaking out during this wave, though quick-drying grasses could be a risk.

  • More people are dying while in ICE custody

    Topline:

    More people have died in Immigration and Customs Enforcement custody since October — 23 — than died in the whole prior fiscal year. It's the deadliest year for those in immigration detention in more than two decades.

    High number of detainees: The increase in deaths comes as nearly 70,000 people are in ICE detention, the highest number in several years. Former agency officials and immigration advocates have warned that detaining more people — coupled with reduced oversight — will increase the likelihood of more fatalities. Democratic lawmakers have also raised questions about the increasing numbers of deaths in detention and detainees' access to health care, as well as the lag in reporting deaths to the public.

    Steps to keep detainees healthy: Rapidly scaling up immigration arrests has contributed to overcrowding, unsanitary conditions and issues with food and health care access in detention centers, according to media reports and immigration advocates. In general, the agency says detainees receive a full health assessment within 14 days of entering ICE custody or arriving at a facility, as well as getting access to medical appointments and 24-hour emergency care. Still, medical professionals who were assigned to work in immigration detention centers told NPR they witnessed chaotic screenings – and life-threatening delays in getting medicine and care to detainees.

    Read on . . . for more on the investigation into in custody deaths.

    It's the deadliest year for those in immigration detention in more than two decades.

    More people have died in Immigration and Customs Enforcement custody since October — 23 — than died in the whole prior fiscal year.

    The most recent death was of a 56-year-old Haitian man held at an immigration detention center in Arizona. He died in a hospital after going into septic shock.

    The increase in deaths comes as nearly 70,000 people are in ICE detention, the highest number in several years.

    Former agency officials and immigration advocates have warned that detaining more people — coupled with reduced oversight — will increase the likelihood of more fatalities.

    "The abhorrent and worsening conditions in detention centers, gross negligence, and a complete lack of oversight have contributed to yet another grim record for deaths in ICE custody," said Jennifer Ibañez Whitlock, senior policy counsel at the National Immigration Law Center, an immigrant rights defense organization.

    "As a country, we cannot accept that death in federal custody is an acceptable or inevitable outcome of American immigration policy."

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    The Department of Homeland Security (DHS) did not respond to a request for comment on the death count.

    Democratic lawmakers have also raised questions about the increasing numbers of deaths in detention and detainees' access to health care, as well as the lag in reporting deaths to the public.

    "At no time during detention is a detained alien denied emergency care," ICE stated in a press release announcing the death of the man in Arizona.

    Last summer, Congress gave DHS about $70 billion to hire more staff, including deportation and detention officers, and increase its detention space, as part of Republicans' One Big Beautiful Bill Act spending and tax package.

    But rapidly scaling up immigration arrests has contributed to overcrowding, unsanitary conditions and issues with food and health care access in detention centers, according to media reports and immigration advocates.

    In January, detainees had confirmed cases of measles at the Florence Detention Center in Arizona and at the Dilley Immigration Processing Center in Texas, which houses families. Another outbreak was reported this month at Camp East Montana, a facility in Texas that has also separately had three deaths.

    The department at the time defended the steps it took after the outbreak in Florence and Dilley, including quarantining people and controlling the spread of infection.

    Steps to keep detainees healthy

    Homeland Security Secretary Kristi Noem, whom President Trump is replacing, detailed the steps the agency takes to prevent fatalities.

    "Medical treatment is provided to individuals in our processing and detention centers," she told senators. "Within 12 hours, they have a medical examination, we get them the prescriptions and medication that they need. They also have a full evaluation."

    In general, the agency says detainees receive a full health assessment within 14 days of entering ICE custody or arriving at a facility, as well as getting access to medical appointments and 24-hour emergency care.

    "ICE is actively recruiting healthcare professionals, including doctors, nurses, psychiatrists, pharmacists, and health administrators, to support the expanded detention capacity enabled by the historic funding provided under President Trump's One Big Beautiful Bill," a DHS spokesperson said in a statement, but declined to provide an update on the recruitment efforts.

    Still, medical professionals who were assigned to work in immigration detention centers told NPR they witnessed chaotic screenings – and life-threatening delays in getting medicine and care to detainees. Overcrowded and understaffed conditions have pushed some to quit.

    Austin Kocher, an assistant research professor at Syracuse University studying the immigration enforcement system, said the skyrocketing detention population alone may not explain the increase in deaths.

    "This is a captive population with documented concerns about care, and it's a system that's grown incredibly quickly," Kocher said. "My concern is that these deaths are preventable, not just a function of simple demographics."

    He pointed to a 2024 study from the American Civil Liberties Union and other advocacy groups that found the vast majority of the 52 deaths in immigration detention from 2017-2021 would have been prevented if people had received "clinically appropriate" medical care, such as providing access to needed medications or timely treatment.

    Investigating deaths in custody

    The Civil Rights and Civil Liberties office at DHS, the ICE Health Services Corps and the Immigration Office of Detention Oversight typically investigate any death in ICE custody.

    But the civil rights office was among the oversight offices that experienced hundreds of staff cuts over the past year. Other employees have told NPR that the gutting of their office could result in more deaths in custody.

    DHS oversight has also been affected by recent government shutdowns. During the 43-day full government shutdown last fall, DHS said its Office of Detention Oversight was shut. Five people died in custody during this time.

    DHS did not respond to questions from NPR about whether the office is working during the current shutdown of the agency, which is now in its fourth week. It instead referred questions on shutdown impacts to the Office of Management and Budget. OMB did not respond.

    Recent incidents include "medical distress," struggles with officers

    Medical conditions surrounding deaths over the last few months have included heart-related issues and drug withdrawals, while others had unknown causes.

    Each preliminary death report from DHS includes a synopsis of the detainees' immigration and criminal histories, as well as the events leading up to the time of death.

    One man, Fouad Saeed Abdulkadir, had been in immigration custody for 215 days and was awaiting an immigration court hearing when he suffered "medical distress." Another, 25-year-old Jose Castro-Rivera, was killed by a truck during an arrest.

    Another man, Geraldo Lunas Campos, died after a "struggle" with security staff at a detention center in Texas, according to DHS. Lunas Campos' death was classified as a homicide.

    "ICE takes seriously the health and safety of all those detained in our custody. This is still an active investigation, and more details are forthcoming," the agency said in a January post on social media about Lunas Campos' case.

    Democrats criticize the death count and reporting lag 

    Democratic senators wrote to Noem in February, asking for more information on detainee healthcare, oversight, and standards.

    "It is unacceptable that record numbers of people are dying in ICE custody," Judiciary Committee members wrote in February. "Each death in ICE custody is a tragedy and, based on the evidence available from agency records, 911 calls, and medical experts, many could have been prevented if not for this Administration's decisions."

    Democrats have also raised concerns about reporting delays.

    ICE promises to post a news release with initial relevant details on the public website within two business days. At times, there are delays while the agency notifies the next of kin. Congress requires that ICE publicize all reports regarding in-custody deaths within 90 days.

    An NPR review of webpages and announcements shows that ICE's detainee death reporting site had a lag in updating fiscal year 2026 numbers. Some deaths, such as Lunas Campos', were notified after the two-day period. The page is currently updated through early January.

    Georgia senators previously wrote to DHS requesting more information on the increase in deaths last year, including the death of one man while was being transferred from a county jail to the Stewart Detention Center, and another of an apparent suicide. In a response from ICE in February, the agency declined to answer several questions about the specific incidents, citing pending investigations.

    In response to the death during a transfer, the agency did say that transportation contractors are not medical providers and that CoreCivic, a private prison company, is actively recruiting to fill mental health staff vacancies.

    DHS also said it seeks to make sure staff are trained properly in identifying mental health concerns and preventing suicides.

    It said the DHS division responsible for the bulk of detentions and deportations, known as Enforcement and Removal Operations, or ERO, "holds regular town hall and recall meetings where ERO discusses the importance of mental health awareness and equips the team with the tools to recognize and respond appropriately," according to the response sent to Georgia's Democratic Sens. Jon Ossoff and Raphael Warnock.


    NPR's Martin Kaste contributed to this report.
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