The Brief

What is Lunar New Year?

Saturday, Feb. 10, marks the Lunar New Year, welcoming the Chinese zodiac Year of the Dragon. This celebration is observed by millions worldwide, including China, Vietnam, Korea, and, of course, connected communities in Los Angeles.

Each community celebrates the festival differently, with different food traditions. We’ve pulled together some culinary offerings around L.A. this year.

Chinese New Year

Chinese New Year activities typically start with some thorough house cleaning before the new year itself. Homes are decorated in red for good luck. The foods traditionally eaten for Chinese New Year are symbolic of longevity and prosperity in some way, usually because of the shape or because the names of the dishes are homophones for related words.

Here are some of the foods typically eaten on Chinese New Year:

Whole fish

The word for fish in Mandarin, yú, is a homophone for another word that means “abundance” or “surplus” — hence, eating fish on Chinese New Year is considered lucky and will bring abundance in the new year. The fish is usually served whole and reflects completion from the beginning to the end, but this is not always the case, especially for smaller households.

Bistro Na's in Temple City provides an array of dishes to help you ring in the Lunar New Year in style.

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Bistro Na's

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Some of the fish specials you can find around town this year include:

• Bistro Na’s is offering different Lunar New Year sets that serve 6-10 people, and all of them include at least one fish dish.
• Crustacean Beverly Hills is offering a $188 eight-course (because eight is an auspicious number) dinner extravaganza with crispy dover sole, black truffle turnip cakes, and more. The dining room will be decked out in Lunar New Year decorations and there will be live entertainers throughout the night. 
• Paradise Dynasty is offering some special dishes like Singapore-style black pepper lobster. There will also be a steamed Chilean sea bass and eight treasure sticky rice for dessert, another popular Lunar New Year treat. The special dishes are available now through March 31, 2024. 
• Steep will have a collaboration dinner with Chef Anthony Wang on Feb. 9-10. There will be an eight-course menu featuring steamed rockfish, radish cake with XO sauce, braised pork belly with abalone, and more.

Poon choi

Poon choi from Collette in Pasadena, a traditional Cantonese festival dish featuring layers of different ingredients and is consumed communally.

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This traditional Cantonese meal translates to “basin vegetables” and is served in a large basin. It’s not all vegetables, though — the Lunar New Year poon choi usually also contains several luxurious ingredients like abalone, sea cucumber, BBQ and more.

Poon choi has become a popular Lunar New Year dish in Los Angeles over the past couple of years, with many restaurants offering it at this time of year.

Order the dish from Hop Woo BBQ & Seafood Restaurant, Capital Seafood, Ho Kee Cafe, Sea Harbour, and many others. Colette in Pasadena will also offer poon choi by pre-order this year, and there are two sizes available: one that feeds six and a larger one for ten people.

Tray of togetherness

The tray of togetherness is a tray filled with sweets with symbolic meanings that are served to guests. The tray usually has six or eight compartments with various sweets including candied lotus roots, which symbolize abundance, candied coconut, which symbolizes togetherness, and candied lotus seeds for fertility.

Different versions of the tray can be found at Asian grocery stores such as 99 Ranch Market and 168 Market.

Nián gāo

This dense, glutinous rice cake is another traditional symbolic food. The name, nián gāo, sounds similar to words that mean “getting higher every year” and thus symbolizes growth and progress. While there is both a sweet and savory version, the sweet version is more popular, made with glutinous rice flour and sweetened with brown sugar (some versions may also use chestnuts or red beans). In L.A., you can get them at:

• Kee Wah Bakery. In addition to the rice cake, the bakery also has an assortment of gift sets in Chinese New Year packaging.  
• Woon, which is serving Chinese New Year specials from Feb. 7-11, including savory, stir-fried nián gāo. Woon will also turn up the festivities with red envelope roulette with prizes like t-shirts and free noodles. 

Jiaozi

Jiaozi is the crescent-shaped dumplings that you may know as potstickers. Although dumplings in general are commonly found at celebrations, jiaozi is typically eaten during Chinese New Year as an auspicious food, since the shape of the dumplings resemble the gold ingots or sycee used as currency in imperial China.

Dumplings galore including jiaozi, the crescent-shaped dumpling, at Din Tai Fung for Lunar New Year.

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You can find jiaozi or potstickers at many restaurants around L.A., including:

• Din Tai Fung, which also serves crescent shaped dumplings in addition to their famous xiao long bao. From Feb. 8-12, Din Tai Fung will be giving guests a red envelope containing a certificate for a free soy noodle appetizer (to be used for a future visit). One lucky guest will get a Golden Ticket, allowing access to the restaurant’s VIP reservation service, which pretty much guarantees you can always get a reservation. 

Lo hei or yusheng

Yee Sang from Sam Tan's Kitchen, a Cantonese-style raw fish salad, consisting of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments.

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Even within Chinese New Year celebrations, there are quite a few regional variations. For example, the Cantonese lo hei — also called yusheng, or “prosperity toss” — is a raw fish salad that is “tossed” on Chinese New Year and symbolizes abundance. Yusheng is popular among the Chinese communities in Singapore and Malaysia.

Here in L.A., you can pre-order it at:

• Malaysianfoodloversla, which sells them via Instagram for pickup in Arcadia. They’re offering three different seafood toppings: fried shrimp, cocktail shrimp or arctic surf clam. 
• Ms. Chi Cafe, in Culver City, will be offering a special six-course Lunar New Year menu that includes a yusheng salad, followed by golden chicken jiaozi symbolizing wealth, longevity noodles with spicy garlic prawns, Chilean sea bass and more. The $69 menu will be served at dinner from Feb. 9-25.
• Home chef Sam Tan’s Kitchen will have lo hei available for pick up from Feb. 3-24.

Seollal

In Korean, Lunar New Year is called seollal and it’s typically celebrated over three days. Some traditions are similar to those of Chinese New Year, where people travel to their family homes, perform an ancestral ritual, and young ones bow to the elders to show respect and receive money in a red (or white) packet.

Tteokguk

The main dish eaten for seollal is tteokguk, a rice cake soup traditionally made with beef bone broth. The dish is believed to grant good luck and it’s said that people don’t gain another year of age until they’ve had their bowl of tteokguk. The white of the rice cakes also symbolize purity and a bright new beginning.

• Find tteokguk at Hangari Kalguksu, Ma Dang Gook Soo, Sun Nong Dan and other places in Koreatown. 
• Baekjeong KBBQ and Ahgassi Gopchang will both be serving a complimentary bowl of tteokguk for all guests during lunch and dinner service on February 10. 
• Instead of tteokguk, Yangban Society will be gungjung tteokbokki, or “royal rice cake”. In this royal court version, the rice cakes will be served with braised oxtail, hobak squash, shiitake and preserved black truffles. The gungjung tteokbokki will be available Feb. 9-11.

Jeon

The savory pancakes, jeon, aren’t necessarily a seollal-specific dish, but they make an appearance at all celebrations in Korea, including seollal. Jeon can be made from various vegetables and sometimes also incorporate meat or seafood.

• HanEuem in Koreatown serves a platter of different varieties of jeon.
• Baroo is serving a special seven-course dinner on Feb. 10 which will include a seafood jeon with shrimp and sea cucumber as well as maesaengi tteokguk (rice cake soup with seaweed oyster broth). Book it here.

Tết Nguyên Đán

The Lunar New Year celebration in Vietnam is called Tết Nguyên Đán, or Tết for short, and it means “feast for the first morning” — so you know this new year celebration is all about the food.

Bánh tét or bánh chưng

A must-have for a Vietnamese Lunar New Year celebration is bánh tét or bánh chưng. They are glutinous rice cakes wrapped in a banana leaf and typically filled with mung beans and marinated pork. While bánh tét is cylindrical in shape and popular in South Vietnam, bánh chưng is square in shape and eaten more in the northern parts of Vietnam.

The dish is time-consuming to make, and that’s part of its importance, as families spend time together and bond while making it. Around Lunar New Year every year, Bánh Chưng Collective holds a bánh chưng making class. This year’s class will be on Feb. 17, 2024 and attendees will get enough ingredients to make four bánh chưng and everyone will enjoy lunch together (the bánh chưng are taken home to be cooked later).

If you want to enjoy it without making it yourself, though, there are quite a few places to get them in the L.A. area, since bánh tét / bánh chưng are actually eaten year-round. You can find them at various Vietnamese bakeries and delis. Around Tết you can also get some at Sau Can Tho or order them from Kien Gang Bakery while supplies last.

Mut tet

Similar to the Chinese New Year tradition of the tray of togetherness, Vietnamese New Year also has a tray of sweets called mut tet that is used to serve guests during Lunar New Year. Some of the components are also the same, like candied coconut or lotus seeds, but you’d also typically find candied tamarind. You can buy these trays at Vietnamese grocery stores around San Gabriel Valley or Little Saigon.

Splurge-worthy meals

All the auspicious foods listed above are important traditions for many, but really, the most important thing is sharing good food with your loved ones. For many it’s also the time of year to splurge on a dinner too expensive for the day-to-day. There are a number of special dinners happening around town that aren’t about the specific food items, but that are worth looking into:

• Michelin-starred Kato will have their third Lunar New Year dinner series on Feb. 7-9, serving a special menu in collaboration with chefs Daisy Ryan (Bell’s) and Matthew Lightner (okta). The menu hasn’t been finalized yet but reservations can be made here. 
• The high end yakiniku restaurant Niku X will offer a special Lunar New Year tasting menu from Feb. 9-11. The menu costs $250 per person and includes wagyu oxtail potstickers, dry aged sashimi, caviar, and of course, plenty of A5 wagyu for the grill. 
• Merois at The Pendry West Hollywood is also offering a special four-course menu on Feb. 10. The menu costs $165 per person and includes Peking duck, king crab bao and more. There will also be live entertainment throughout the night.
  

Celebrations in Los Angeles

Aside from the food specials we mentioned above, there are also a number of larger community celebrations of Lunar New Year around the Los Angeles area. At these celebrations you’ll find dance performances, cultural showcases, and of course — more food.

Golden Dragon Lunar New Year Parade

The Chinese Chamber of Commerce of Los Angeles is hosting the 125th annual Golden Dragon Parade on Saturday, Feb. 17. The parade is one of the oldest cultural celebrations in Los Angeles, and certainly one of the oldest Lunar New Year celebrations in the city as well. There will be dance performances and marching bands. The parade will start at the corner of Hill and Ord streets in Chinatown.

UVSA Tết Festival

The UVSA Tết Festival is the largest Vietnamese Lunar New Year Festival in the country and this year it will be held at the OC Fair & Event Center from Feb. 9-11. It's hosted by the Southern California chapter of UVSA, or Union of Vietnamese Student Associations. During the three-day festival, there will be cultural activities, food vendors, firecracker shows and more. There will also be a replica of a traditional Vietnamese village complete with cultural exhibits and galleries for those who want to learn more about Vietnamese culture.

Lunar New Year at Pacific Asia Museum

The USC Pacific Asia Museum in Pasadena will be throwing a Lunar New Year celebration on Saturday, Feb, 10. There will be a traditional Chinese lion dance performance as well as a Korean dance performance, taiko drumming, calligraphy and more. Those attending the celebration will also get free admission to the museum.

Lunar New Year at South Coast Botanic Garden

South Coast Botanic Garden will be celebrating Lunar New Year every weekend in February. On Saturdays and Sundays there will be two daily live performances of lion dancers, martial arts and more. There will also be various activity stations from 10 a.m. to 4 p.m., including lantern making, calligraphy and mahjong.

Chinese New Year Festival at The Huntington

On Feb. 10-11 The Huntington Library, Art Museum and Botanical Gardens will have a Chinese New Year Celebration. Not only will there be lion dancers and martial arts performances among other entertainment, the various dining venues here will have special menus, serving steamed buns, Chinese mushroom and tofu soup, black bean catfish, Peking duck and more. Reservations are required and can be made here.

MAUM Market

Lunar New Year seems like the perfect time to shop AAPI-owned businesses, and MAUM Market which is LA’s original Asian makers’ market will be holding a market on Saturday, Feb. 10 at ROW DTLA. There will be over 100 Asian-American makers showcasing everything from pottery to cute stationery to food. The market will be held from 12-4 p.m. and entry is free (there’s a free 2-hour parking at ROW DTLA).

This story first appeared on Long Beach Post.

After 32 years in uniform and a career punctuated by declining murders, spiking traffic deaths and challenges retaining officers, Long Beach Police Chief Wally Hebeish announced Wednesday that he will retire in December.

Hebeish, who began his career in 1994 with the Orange County Sheriff’s Department and joined the Long Beach Police Department a year later, stepped into the limelight in 2021 when he replaced then-Chief Robert Luna, who went on to become the LA County Sheriff.

Hebeish declined a request to comment on Wednesday. In a characteristically terse and formal statement, he thanked the department that he described leading through “some of the most challenging times we have faced in modern law enforcement.”

In a separate statement sent by department spokesperson Allison Gallagher, Hebeish said he had been “contemplating and planning my retirement for some time,” and wanted to see through the department’s newest round of academy cadets and a tough budget year before leaving. “It’s been a rewarding [five] years as Chief and I’m proud of everything the Department has accomplished,” the statement said.

A spokesperson for Mayor Rex Richardson did not respond to a request for comment. In a social media post Wednesday, Richardson praised Hebeish, saying his legacy is one of “leadership, progress, and a deep commitment to our community and the men and women who serve it.”

“Wally Hebeish has always been a public servant focused on keeping people safe and a person of high integrity,” said Rep. Robert Garcia, who served as mayor when Hebeish first became chief. “Long Beach has been lucky to have had him as Chief, and I’m thankful to have worked with him.”

City Manager Tom Modica said the outgoing chief led the department through a “transformative period in modern policing” and did so with “integrity, compassion and an unwavering commitment” to the public. “We thank Chief Hebeish for his decades of public service and wish him the best in his retirement,” Modica said. “As we begin the search for our next Chief of Police, we will build on the strong foundation he leaves behind.”

Modica said the city plans to hire a recruitment firm in the next two weeks to begin a national search he hopes to finish by early next year. Candidates will be screened through the city’s human resources department and undergo interviews with a community panel, a technical panel and city department directors. The final choice will ultimately be made by Modica.

The city manager will also be creating a “community input process;” the city will announce something in the next couple of weeks.

Gerrit DeJongh of the Long Beach Police Officers Association said the union wants a chief with experience at a department of similar size who is “level-headed and fair-minded.”

The union supports a nationwide search, he said, but believes the department has “phenomenal internal candidates as well.” “If the city manager wants to have a discussion or wants the [union’s] opinion on it, I’d be happy to offer it,” DeJongh added.

Born in Cairo and raised in North Long Beach, Hebeish became the city’s first Arab American and Muslim to lead the department. After joining in 1995, he worked in criminal intelligence, investigations, patrol and internal affairs, and later served as chief of staff, deputy chief of the Support and Patrol bureaus and assistant chief, a post he took in 2019.

He became acting chief in 2021 while Luna, then the chief, recovered after being struck by a truck while crossing a street. Hebeish was appointed to the top job in December of that year.

Commanding a department of 800 sworn officers and another 1,200 employees, Hebeish took over the post amid intense pressure on police departments nationwide following the murder of George Floyd in 2020. Meanwhile, the instability of the pandemic led to a spike in murders around the country. Like many departments, Long Beach grappled with new expectations of its police leaders and a need to rebuild public trust against challenges to retain officers.

In Long Beach, it was a balancing act with some success. Hebeish touts a citywide decline in murders, particularly fatal shootings, during his tenure. He said the city saw year-over-year reductions in shootings and, in 2025, its first recorded year without an officer-involved shooting.

He credited a High Crime Focus Team, created in 2024, which directs patrols to the places where violent crime, illegal firearms and quality-of-life complaints occur most often, with helping to reduce gun violence. He also lobbied for funding for a Real Time Crime Center, established a program for drones that back up police, launched a public online crime dashboard and instituted a yearly accountability report.

City officials and the department also point to its largest academy class on record, the opening of a new police academy, creation of a Neighborhood Safety Bike Team and expansion of its team that handles nonemergency calls.

DeJongh is especially proud of the department’s Wellness Division and its Community Services Bureau, which Hebeish helped lead while assistant chief. The program, he explained, watches for traumatic officer-involved incidents and refers them to counseling. It came about shortly after a string of officer suicides rocked the department.

“I cannot help but to think or believe that the experiences and the trauma they experienced on this job played into their decision to take their own lives,” he said. “You can only help but wonder, you know, could we even save just one of them if we had something like this in place at the time?”

But Hebeish leaves a department that has long suffered high vacancy rates, which has slowed response times. An August 2024 analysis of city data by the Post found 155 vacancies, about one in five officers. For all but the highest-priority calls, officers were taking more than 20 minutes longer to respond than they had three years earlier, the analysis found.

While dealing with a shortage of officers, the department announced it would stop responding to many minor noninjury crashes to focus on priority calls. Questions remain over how the department has handled traffic safety enforcement, as the city recorded 53 fatal traffic collisions in 2025 — the most in over a decade and surpassing the city’s homicide count that year.

Fatalities continue to climb into 2026, reaching more than 40 traffic deaths as of mid-October.

Public trust in the city police department continues to be an issue, as well, as criticisms are regularly slung at the department during city council meetings over the department’s handling of homelessness and the federal immigration raids that have continued throughout Long Beach over the past year.

The city’s Office of Police Oversight, established in 2022, has also urged the department to improve how it deals with the families of those killed by police and witnesses to shootings, following the 2024 killing of Brandon Boyd. The oversight commission has previously questioned whether internal investigations are handled in a timely manner and asked the department to review policies for when officers respond to domestic violence calls.

Countries are not doing enough to cut emissions that cause climate change, according to a new report from United Nations scientists. And the United States is a big part of the problem.

The U.S. sticks out as the only major economy where planet-warming pollution increased dramatically last year, the report notes.

Among the world's largest emitters of greenhouse gases, the U.S. was tied last year with Russia for the most emissions per capita. China emits significantly more total greenhouse gases each year than the U.S., but has more than four times the population.

Overall, global emissions were basically the same last year as they were the previous year.

U.S. emissions grew because of increased electricity demand, as well as Trump administration policies that support the burning of fossil fuels. The Trump administration has ordered coal-fired power plants in the U.S. to stay open longer than planned, rolled back fuel-efficiency standards for vehicles and ended tax credits for solar and wind projects.

Those policies have made the U.S. an outlier when it comes to escalating greenhouse gas emissions, says Inger Andersen, the executive director of the U.N. Environment Programme.

"Right now, everybody is scrambling a little bit regarding energy security," Andersen says, pointing to global oil and gas disruptions stemming from the wars in Ukraine and Iran.

Despite the geopolitical upheaval, "several G20 members have shown sustained emissions reduction," she notes.

That includes the European Union, which has invested heavily in energy-efficient appliances and renewable electricity sources such as wind and solar, partly in reaction to Russia's invasion of Ukraine.

The U.S. is pulling out of U.N. climate work

The Trump administration has withdrawn from the 2015 Paris Climate Agreement, and is working to remove the U.S. from all U.N. climate work, arguing the international system imposes unfair burdens on Americans. The U.S. Environmental Protection Agency now says greenhouse gases do not pose a threat to human health and welfare, reversing its previous position.

The new report includes a statement from the U.S. government, saying the U.S. "does not endorse or agree with its analysis or conclusions, and has not provided comments to this report." The U.S. State Department did not respond to NPR's questions.

The new report, which is compiled annually by an international group of scientists, comes less than a month before global climate talks kick off in Turkey. World leaders will gather to discuss how to speed investments in clean energy and how to pay for the costs of dealing with climate change. The Trump administration will not participate in those talks.

Still, whether or not American leaders formally participate in international climate efforts, the effects of America's reliance on oil, gas and coal are being felt around the world, the U.N. warns. Burning fossil fuels releases carbon dioxide and other greenhouse gases into the atmosphere, trapping extra heat that warms the entire planet. The effects of all that pollution are felt globally.

The Earth is about 2.7 degrees Fahrenheit (1.5 degrees Celsius) warmer on average than it was in the mid-1800s, according to the World Meteorological Organization. That warming is driving widespread disasters, from deadly heat waves and floods to more intense storms and wildfires.

"All countries, especially the big emitters, must do more," says U.N. Secretary-General Antonio Guterres. "Every fraction of a degree matters."

The Earth is on track for 5 degrees Fahrenheit of warming this century

Right now, the planet is on track for upwards of 5 degrees Fahrenheit (2.8 degrees Celsius) of warming this century, which would cause catastrophic impacts, such as massive sea level rise and the mass extinction of plants and animals, the report warns.

The U.N. Paris Climate agreement sets a goal of limiting warming to well below 3.6 degrees Fahrenheit (2 degrees Celsius), in the hopes of avoiding such cataclysms.

This is the first year the annual report has acknowledged that even lower targets are now out of reach. However, it finds it is still possible to keep warming below 3.6 degrees Fahrenheit, if global greenhouse gas emissions fall by about 25% in the next decade.

But countries are currently lagging far behind that goal.

Under the Paris agreement, about two thirds of countries have submitted formal, up-to-date plans for cutting their greenhouse gas emissions. If they all follow through on those plans, it would reduce emissions by about 15% in the next decade — far less than the 25% needed.

Copyright 2026 NPR

At Chopin Noodle House in Monterey Park's Atlantic Times Square, the dining room is small. But there's still room for a baby grand piano.

If you’re lucky, you might catch owner Zi Yang playing for customers as they work through bowls of Lanzhou beef noodle soup. A few feet away, cooks pull a fresh batch of noodles by hand, made to each diner’s preferred thickness.

The traditional beef noodle soup at Chopin Noodle House in Monterey Park comes with clear broth, chili oil, sliced beef, leeks, and cilantro.

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Noodles are pulled by hand to order at Chopin Noodle House.

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Pianists turned chefs 

Yang and his wife, Mimi Song, are both former piano teachers who met through music.

After moving from China to the U.S., they hoped to make a living teaching piano, but it didn’t pay the bills. So they turned to another love: noodles.

Co-founders Mimi Song (left) and Zi Yang, both former piano teachers, have grown Chopin Noodle House to five locations.

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The couple opened the first Chopin Noodle House in Catonsville, Maryland, in 2023. They later expanded to Southern California, starting in Chino, and opened in Monterey Park in March. The chain now has five locations in Maryland, Virginia and Southern California.

When I visited, Yang stepped out from behind the counter, sat down at the baby grand and played Frédéric Chopin’s Waltz in C-sharp minor, its soft, rolling melody filling the small dining room. A group of diners in the corner looked up from their bowls of noodles, watched and cheered when he finished.

The restaurant name comes from the Polish composer. “We both love Chopin,” Yang said.

The Lanzhou connection

Yang is from Lanzhou, the capital of Gansu province in northwest China, and the birthplace of the signature beef noodle soup.

“I was born in Lanzhou, a city along China’s ancient Silk Road,” he writes on the restaurant’s website. “Every morning, the streets fill with the scent of beef broth and the rhythm of pulled noodles slapping the counter.”

“Maybe 80% of the people eat it for breakfast or lunch,” he told me.

Before opening the restaurant, he returned to China for a crash course in its creation.

“I went back to learn how to pull the noodles and how to make the very delicious beef noodle soup,” he said.

The piano started as a practical idea.

“We saw that restaurant life would be so boring, so we decided to put a piano in our restaurant. So sometimes if there’s no customer, we can practice the piano,” Yang said.

What’s in the bowl

The most popular order is the traditional beef noodle soup ($14.99). It's made from beef bones and beef shank.

Diners choose from eight noodle styles, from extra-thin to extra-wide, plus knife-sliced and gluten-free rice noodles. The bowl follows what the restaurant calls Lanzhou’s five signature elements: clear beef broth, white radish, red chili oil, green cilantro and leek, as well as golden hand-pulled noodles topped with thinly sliced beef.

For sipping alongside the noodles, order the eight treasures tea, known in Lanzhou as san pao tai. It’s served in a lidded bowl called a gaiwan and brewed with green tea, dried red dates, goji berries, longan, raisins, rose petals, chrysanthemum and rock sugar. You use the lid to keep the fruit and leaves in place as you drink. It’s naturally sweet, a nice counterpoint to the chili oil.

An open bench

Anyone who visits is welcome to play the piano. Yang said they’ve had everyone from kids learning to play to professional musicians, including members of the San Gabriel Valley Symphony.

Some of the players are so good that Yang admits he’s now a little shy about taking his turn.

“I’m afraid to play because they are so good,” he said.

Longer droughts, more extreme heat, greater wildfire risk and more beach erosion: A new state-commissioned report finds that climate change is likely to reshape the Southern California landscape and way of life.

The study, which comes as part of California’s fifth statewide climate change assessment, includes more detailed models than previous reports.

“What we want to highlight with this report is not how doom and gloom everything is, but just to look at climate change in the L.A. area as something that is inevitable, but which we can adapt to, and in particular, protect the most vulnerable,” said UCLA climate researcher Jesse Norris, the lead author of the report focused on Los Angeles.

Sea level rise and beach erosion

If the recent stories of beach and coastline erosion have you concerned, buckle up. The report notes local coastal erosion rates are expected to triple by 2050.

Citing past research, the authors also note that coastal flooding is expected to quickly intensify in the mid-2030s and become a yearly event by the mid-21st century.

Between one-third and two-thirds of the region’s beaches are expected to be lost in the next 75 years.

Researchers found that in L.A. County, about 1,700 housing units are at risk of being permanently inundated. But if sea levels rise by 3.3 feet — which is possible by 2100 — 9,000 units would be at risk of being permanently flooded.

And if sea levels rise by 6.6 feet, which researchers described as an “extreme” scenario, flooding could be widespread during a 100-year wave event. In this scenario, large swaths of urban L.A. and Orange counties could be flooded, though it’s important to note the projections don’t account for any future infrastructure that may be built.

Extreme heat

Temperatures are expected to rise 4 degrees Fahrenheit between 2041 and 2070 — adding to the 4 degrees of warming that have already happened since 1900.

Researchers say those effects are more pronounced in inland areas, which are also projected to see more days of extreme heat. The average hottest day of the year is expected to rise to 115 degrees by midcentury.

Microclimates play a role

Most of the hazards predicted in the report will be familiar to Southern Californians, even as the effects are expected to intensify and become more common during climate change.

“It was quite striking to see how much more vulnerable certain locations are than others to different climate hazards,” Norris said. “In particular, the more inland areas being far more vulnerable to the increase in extreme heat, mountain communities being far more vulnerable to the impacts of extreme rain and flooding as well as reduced snowpack, and coastal areas being obviously far more vulnerable to the impacts of rising seas.”

Planning

Norris stressed that planning for these effects can be undertaken now. One example: increasing tree cover to mitigate heat.

“A lot of inland cities are thinking very seriously about increasing their tree canopies, increasing the ability for people to have shade as they're going about their business,” Norris said.

Norris highlighted the importance of protecting the most vulnerable in these situations, including people experiencing homelessness and those who work outdoors, and ensuring access to air conditioning and cooling centers.

Norris also said continuing and improving initiatives like active wildfire management, water management and coastal adaptation will be vital in the years to come.