The Brief

What is Lunar New Year?

Saturday, Feb. 10, marks the Lunar New Year, welcoming the Chinese zodiac Year of the Dragon. This celebration is observed by millions worldwide, including China, Vietnam, Korea, and, of course, connected communities in Los Angeles.

Each community celebrates the festival differently, with different food traditions. We’ve pulled together some culinary offerings around L.A. this year.

Chinese New Year

Chinese New Year activities typically start with some thorough house cleaning before the new year itself. Homes are decorated in red for good luck. The foods traditionally eaten for Chinese New Year are symbolic of longevity and prosperity in some way, usually because of the shape or because the names of the dishes are homophones for related words.

Here are some of the foods typically eaten on Chinese New Year:

Whole fish

The word for fish in Mandarin, yú, is a homophone for another word that means “abundance” or “surplus” — hence, eating fish on Chinese New Year is considered lucky and will bring abundance in the new year. The fish is usually served whole and reflects completion from the beginning to the end, but this is not always the case, especially for smaller households.

Bistro Na's in Temple City provides an array of dishes to help you ring in the Lunar New Year in style.

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Bistro Na's

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Some of the fish specials you can find around town this year include:

• Bistro Na’s is offering different Lunar New Year sets that serve 6-10 people, and all of them include at least one fish dish.
• Crustacean Beverly Hills is offering a $188 eight-course (because eight is an auspicious number) dinner extravaganza with crispy dover sole, black truffle turnip cakes, and more. The dining room will be decked out in Lunar New Year decorations and there will be live entertainers throughout the night. 
• Paradise Dynasty is offering some special dishes like Singapore-style black pepper lobster. There will also be a steamed Chilean sea bass and eight treasure sticky rice for dessert, another popular Lunar New Year treat. The special dishes are available now through March 31, 2024. 
• Steep will have a collaboration dinner with Chef Anthony Wang on Feb. 9-10. There will be an eight-course menu featuring steamed rockfish, radish cake with XO sauce, braised pork belly with abalone, and more.

Poon choi

Poon choi from Collette in Pasadena, a traditional Cantonese festival dish featuring layers of different ingredients and is consumed communally.

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Collette

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This traditional Cantonese meal translates to “basin vegetables” and is served in a large basin. It’s not all vegetables, though — the Lunar New Year poon choi usually also contains several luxurious ingredients like abalone, sea cucumber, BBQ and more.

Poon choi has become a popular Lunar New Year dish in Los Angeles over the past couple of years, with many restaurants offering it at this time of year.

Order the dish from Hop Woo BBQ & Seafood Restaurant, Capital Seafood, Ho Kee Cafe, Sea Harbour, and many others. Colette in Pasadena will also offer poon choi by pre-order this year, and there are two sizes available: one that feeds six and a larger one for ten people.

Tray of togetherness

The tray of togetherness is a tray filled with sweets with symbolic meanings that are served to guests. The tray usually has six or eight compartments with various sweets including candied lotus roots, which symbolize abundance, candied coconut, which symbolizes togetherness, and candied lotus seeds for fertility.

Different versions of the tray can be found at Asian grocery stores such as 99 Ranch Market and 168 Market.

Nián gāo

This dense, glutinous rice cake is another traditional symbolic food. The name, nián gāo, sounds similar to words that mean “getting higher every year” and thus symbolizes growth and progress. While there is both a sweet and savory version, the sweet version is more popular, made with glutinous rice flour and sweetened with brown sugar (some versions may also use chestnuts or red beans). In L.A., you can get them at:

• Kee Wah Bakery. In addition to the rice cake, the bakery also has an assortment of gift sets in Chinese New Year packaging.  
• Woon, which is serving Chinese New Year specials from Feb. 7-11, including savory, stir-fried nián gāo. Woon will also turn up the festivities with red envelope roulette with prizes like t-shirts and free noodles. 

Jiaozi

Jiaozi is the crescent-shaped dumplings that you may know as potstickers. Although dumplings in general are commonly found at celebrations, jiaozi is typically eaten during Chinese New Year as an auspicious food, since the shape of the dumplings resemble the gold ingots or sycee used as currency in imperial China.

Dumplings galore including jiaozi, the crescent-shaped dumpling, at Din Tai Fung for Lunar New Year.

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Din Tai Fung

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You can find jiaozi or potstickers at many restaurants around L.A., including:

• Din Tai Fung, which also serves crescent shaped dumplings in addition to their famous xiao long bao. From Feb. 8-12, Din Tai Fung will be giving guests a red envelope containing a certificate for a free soy noodle appetizer (to be used for a future visit). One lucky guest will get a Golden Ticket, allowing access to the restaurant’s VIP reservation service, which pretty much guarantees you can always get a reservation. 

Lo hei or yusheng

Yee Sang from Sam Tan's Kitchen, a Cantonese-style raw fish salad, consisting of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments.

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Sam Tan's Kitchen

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Even within Chinese New Year celebrations, there are quite a few regional variations. For example, the Cantonese lo hei — also called yusheng, or “prosperity toss” — is a raw fish salad that is “tossed” on Chinese New Year and symbolizes abundance. Yusheng is popular among the Chinese communities in Singapore and Malaysia.

Here in L.A., you can pre-order it at:

• Malaysianfoodloversla, which sells them via Instagram for pickup in Arcadia. They’re offering three different seafood toppings: fried shrimp, cocktail shrimp or arctic surf clam. 
• Ms. Chi Cafe, in Culver City, will be offering a special six-course Lunar New Year menu that includes a yusheng salad, followed by golden chicken jiaozi symbolizing wealth, longevity noodles with spicy garlic prawns, Chilean sea bass and more. The $69 menu will be served at dinner from Feb. 9-25.
• Home chef Sam Tan’s Kitchen will have lo hei available for pick up from Feb. 3-24.

Seollal

In Korean, Lunar New Year is called seollal and it’s typically celebrated over three days. Some traditions are similar to those of Chinese New Year, where people travel to their family homes, perform an ancestral ritual, and young ones bow to the elders to show respect and receive money in a red (or white) packet.

Tteokguk

The main dish eaten for seollal is tteokguk, a rice cake soup traditionally made with beef bone broth. The dish is believed to grant good luck and it’s said that people don’t gain another year of age until they’ve had their bowl of tteokguk. The white of the rice cakes also symbolize purity and a bright new beginning.

• Find tteokguk at Hangari Kalguksu, Ma Dang Gook Soo, Sun Nong Dan and other places in Koreatown. 
• Baekjeong KBBQ and Ahgassi Gopchang will both be serving a complimentary bowl of tteokguk for all guests during lunch and dinner service on February 10. 
• Instead of tteokguk, Yangban Society will be gungjung tteokbokki, or “royal rice cake”. In this royal court version, the rice cakes will be served with braised oxtail, hobak squash, shiitake and preserved black truffles. The gungjung tteokbokki will be available Feb. 9-11.

Jeon

The savory pancakes, jeon, aren’t necessarily a seollal-specific dish, but they make an appearance at all celebrations in Korea, including seollal. Jeon can be made from various vegetables and sometimes also incorporate meat or seafood.

• HanEuem in Koreatown serves a platter of different varieties of jeon.
• Baroo is serving a special seven-course dinner on Feb. 10 which will include a seafood jeon with shrimp and sea cucumber as well as maesaengi tteokguk (rice cake soup with seaweed oyster broth). Book it here.

Tết Nguyên Đán

The Lunar New Year celebration in Vietnam is called Tết Nguyên Đán, or Tết for short, and it means “feast for the first morning” — so you know this new year celebration is all about the food.

Bánh tét or bánh chưng

A must-have for a Vietnamese Lunar New Year celebration is bánh tét or bánh chưng. They are glutinous rice cakes wrapped in a banana leaf and typically filled with mung beans and marinated pork. While bánh tét is cylindrical in shape and popular in South Vietnam, bánh chưng is square in shape and eaten more in the northern parts of Vietnam.

The dish is time-consuming to make, and that’s part of its importance, as families spend time together and bond while making it. Around Lunar New Year every year, Bánh Chưng Collective holds a bánh chưng making class. This year’s class will be on Feb. 17, 2024 and attendees will get enough ingredients to make four bánh chưng and everyone will enjoy lunch together (the bánh chưng are taken home to be cooked later).

If you want to enjoy it without making it yourself, though, there are quite a few places to get them in the L.A. area, since bánh tét / bánh chưng are actually eaten year-round. You can find them at various Vietnamese bakeries and delis. Around Tết you can also get some at Sau Can Tho or order them from Kien Gang Bakery while supplies last.

Mut tet

Similar to the Chinese New Year tradition of the tray of togetherness, Vietnamese New Year also has a tray of sweets called mut tet that is used to serve guests during Lunar New Year. Some of the components are also the same, like candied coconut or lotus seeds, but you’d also typically find candied tamarind. You can buy these trays at Vietnamese grocery stores around San Gabriel Valley or Little Saigon.

Splurge-worthy meals

All the auspicious foods listed above are important traditions for many, but really, the most important thing is sharing good food with your loved ones. For many it’s also the time of year to splurge on a dinner too expensive for the day-to-day. There are a number of special dinners happening around town that aren’t about the specific food items, but that are worth looking into:

• Michelin-starred Kato will have their third Lunar New Year dinner series on Feb. 7-9, serving a special menu in collaboration with chefs Daisy Ryan (Bell’s) and Matthew Lightner (okta). The menu hasn’t been finalized yet but reservations can be made here. 
• The high end yakiniku restaurant Niku X will offer a special Lunar New Year tasting menu from Feb. 9-11. The menu costs $250 per person and includes wagyu oxtail potstickers, dry aged sashimi, caviar, and of course, plenty of A5 wagyu for the grill. 
• Merois at The Pendry West Hollywood is also offering a special four-course menu on Feb. 10. The menu costs $165 per person and includes Peking duck, king crab bao and more. There will also be live entertainment throughout the night.
  

Celebrations in Los Angeles

Aside from the food specials we mentioned above, there are also a number of larger community celebrations of Lunar New Year around the Los Angeles area. At these celebrations you’ll find dance performances, cultural showcases, and of course — more food.

Golden Dragon Lunar New Year Parade

The Chinese Chamber of Commerce of Los Angeles is hosting the 125th annual Golden Dragon Parade on Saturday, Feb. 17. The parade is one of the oldest cultural celebrations in Los Angeles, and certainly one of the oldest Lunar New Year celebrations in the city as well. There will be dance performances and marching bands. The parade will start at the corner of Hill and Ord streets in Chinatown.

UVSA Tết Festival

The UVSA Tết Festival is the largest Vietnamese Lunar New Year Festival in the country and this year it will be held at the OC Fair & Event Center from Feb. 9-11. It's hosted by the Southern California chapter of UVSA, or Union of Vietnamese Student Associations. During the three-day festival, there will be cultural activities, food vendors, firecracker shows and more. There will also be a replica of a traditional Vietnamese village complete with cultural exhibits and galleries for those who want to learn more about Vietnamese culture.

Lunar New Year at Pacific Asia Museum

The USC Pacific Asia Museum in Pasadena will be throwing a Lunar New Year celebration on Saturday, Feb, 10. There will be a traditional Chinese lion dance performance as well as a Korean dance performance, taiko drumming, calligraphy and more. Those attending the celebration will also get free admission to the museum.

Lunar New Year at South Coast Botanic Garden

South Coast Botanic Garden will be celebrating Lunar New Year every weekend in February. On Saturdays and Sundays there will be two daily live performances of lion dancers, martial arts and more. There will also be various activity stations from 10 a.m. to 4 p.m., including lantern making, calligraphy and mahjong.

Chinese New Year Festival at The Huntington

On Feb. 10-11 The Huntington Library, Art Museum and Botanical Gardens will have a Chinese New Year Celebration. Not only will there be lion dancers and martial arts performances among other entertainment, the various dining venues here will have special menus, serving steamed buns, Chinese mushroom and tofu soup, black bean catfish, Peking duck and more. Reservations are required and can be made here.

MAUM Market

Lunar New Year seems like the perfect time to shop AAPI-owned businesses, and MAUM Market which is LA’s original Asian makers’ market will be holding a market on Saturday, Feb. 10 at ROW DTLA. There will be over 100 Asian-American makers showcasing everything from pottery to cute stationery to food. The market will be held from 12-4 p.m. and entry is free (there’s a free 2-hour parking at ROW DTLA).

This story first appeared on Long Beach Post

More than 260 city employees could be laid off and over 200 more vacant positions could be cut in departments ranging from fire and police to homeless services in order to close a $58 million budget gap the city faces next year, according to a budget proposal from Long Beach City Manager Tom Modica released on Thursday.

The $4 billion spending plan, which covers the 2026-27 fiscal year, includes some new spending, including a 12-person High Crime Focus Team and expanded real-time crime center in the Police Department, permanent funding for Fire Engine 17 near Stearns Park, money for replacing traffic signs and sprucing up medians, investments in the city’s police crime lab and a $6.5 million helicopter paid for using forfeited assets and a law enforcement grant.

But the cuts outsize the gains. Layoffs could claim 4% of the city’s nearly 6,000-person workforce, with additional cuts at libraries, parks and the city’s homeless services hub as Long Beach copes with rising personnel costs, soaring legal payouts, a clawback of federal grants and a slowdown in the local economy that has stifled tax revenue.

A range of positions are set to be cut, spanning more than a dozen departments or offices, from managerial roles to rank-and-file employees. It includes fire captains and police lieutenants, analysts and clerks, crossing guards, librarians and investigators, among others. Officials have said the impact will be felt citywide, in the government’s ability to analyze and respond to emerging issues.

A city spokesman noted that police and fire employees losing their jobs will be transferred to open roles elsewhere in the departments, including in a new patrol beat specific to the shoreline. Many other employees will not be as lucky.

How we got here

This is the first time Long Beach has proposed layoffs for employees paid out of its general fund in nearly six years. Dozens of Health Department jobs were cut in 2024, but those positions were tied specifically to the loss of state grant funding and the conclusion of Long Beach Recovery Act pandemic aid.

The past couple of budgets relied on reserve cash to cover their shortfalls and delay layoffs — $7.8 million in fiscal year 2025 and $5.8 million in fiscal year 2024, the latter pulled from COVID recovery funds. But officials say that strategy was short-term and unsustainable.

The city already pulled $27 million from four reserve accounts to close out the current fiscal year, exhausting its operating reserves and taking $16.5 million from its $50.1 million emergency reserve — money set aside specifically for natural disasters and unforeseen crises.

The moves would save $55.9 million, allowing the city to add $9.8 million back to reserves. It currently has only $33.6 million in reserves.

What's on the chopping block

In public safety, the city proposed shutting down Fire Engine 14, which operates out of the station near Colorado Lagoon, to save $3.8 million, citing data showing it responds to the fewest fire calls in the city and 87% of calls received are for paramedics. Officials also proposed converting one engine from permanent staffing to cheaper overtime; in the Police Department, they suggest eliminating 17 vacant patrol officer positions, cutting $2.68 million in police overtime, consolidating part of financial crimes into property crimes, and eliminating 18 investigator roles.

Pressed by the loss of $11 million in county, state and federal funding, the Health Department faces heavy losses, including 79 positions cut — including eight positions within the city homelessness bureau. The reductions will affect programs and agencies that handle medical shuttle services, weekend homelessness outreach, one of the city’s two mobile homeless outreach centers, workforce development and homelessness prevention.

If approved, the proposed budget would also cut more than half of its motel voucher shelter rooms (from 40 to 15) and offer rapid rehousing assistance to 45 fewer households. City leaders said the cuts are targeted to keep all municipal shelter beds open, a crucial need as Long Beach struggles to reduce local homelessness, which rose by 3.7% in the past year.

Programs and services citywide would also see reductions. Hours and days at five city libraries — Bayshore, Burnett, El Dorado, Harte and Michelle Obama — would be cut to five days a week under reduced hours. Teen programming at Chavez Park, summer swim classes at Jordan and Millikan high schools, and the city’s involvement with the afterschool WRAP program are all expected to be eliminated.

An additional 25 positions would be cut by contracting out services for parking collections, school crossing guards and the city’s reprographics office. To offset administrative cuts in Public Works, parking meters would be installed around City Hall, Lincoln Park, the courthouse and Ocean Boulevard, and citywide parking rates would rise from $2 to $3 an hour, with the revenue redirected to street light repairs, solar conversions, weed abatement and median upkeep.

Several departments would also see agencies consolidated, which officials say is part of a necessary restructuring to focus on emerging issues like traffic safety and community health.

What’s next

Workers were informed of potential layoffs as early as Thursday morning. Civil service rules allow for employees with more experience to bump those with fewer years on the job, meaning workers can move within or across departments, displacing colleagues.

The plan is not finalized yet. Going forward, the City Council will deliberate the budget through a series of public meetings, town hall forums and study sessions until final approval, typically at the end of September.

The earliest potential adjustments came Thursday, during Mayor Rex Richardson’s proposed version of the budget that would restore several programs and reinstate 70 positions.

For example, Richardson said he wants to undo the plan for a rotating engine; keep four of the 17 eliminated police patrol positions and two Quality of Life officers, while reinstating $400,000 for officers’ overtime pay; preserve youth programs, and homelessness programs; add new disease prevention and nursing positions; and continue to fund the Office of Equity position that oversees the city’s deportation defense fund while also adding more money to its account. The defense fund currently has $548,000.

Funding, he explained, could come from a line of new sources, like the $7 million to $8 million expected annually from the voter-approved county Measure ER, an updated cost-recovery agreement with the Port of Long Beach for fire services adding $5.9 million and $1.5 million saved from not holding a general election because races were already decided in the June primary.

Sparing no detail on the starkness of the economic picture, officials say it figures to get worse before it gets better. After a $27.3 million deficit expected next year, officials are confident they will have consecutive years of meager surpluses.

Despite the headwinds, they say, Long Beach is on solid footing, with a 17.5% drop in overall crime, with paramedics responding 30 seconds faster than they did last year, with 12% more city shelter beds, thousands of new, high-paying aerospace jobs, and work underway on new streets, bridges — and a very expensive pool — as part of a billion-dollar infrastructure plan ahead of the 2028 Olympics.

The city also welcomed a new amphitheater and an independent baseball team in the past year, and it continues to draw $2 billion in tourism and economic impact — outpacing San Diego, Anaheim, Phoenix, Los Angeles and San Francisco in key hotel use and visitor metrics.

By following the city’s plans, Richardson said Long Beach would achieve a structural surplus by 2028 — the first in more than a decade.

“Our responsibility today is not only to today’s budget, it’s to the long-term financial health of our city and to the thousands of employees who depend on a stable and sustainable organization,” Richardson said. “Our employees deserve to be more than temporary fixes that simply postpone difficult decisions. They deserve a city with a stable financial future. That’s why I believe we have to stay the course.”

As summer marches on, expect the heat to stick around.

With these high temps, many of us are searching for a sweet frozen treat to cool off and maybe indulge a little.

I recently sat in for an AirTalk segment with fill-in host Josie Huang, where we both shared some of our local favorites to get ice cream and other frozen treats and heard from listeners who shared theirs.

Take a look and see if your go-to places are here.

Pasadena

A scoop from Kinrose Creamery, dusted with spice and topped with a dried flower.

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Robert Haleblian

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Courtesy Kinrose Creamery

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Kinrose Creamery is one of my personal picks. Owners Maria Oveysi and Moe Kamal make Persian and Egyptian ice cream. Signature flavors include saffron pistachio rose, kanafeh, walnut baklava topped with pashmak (Iranian cotton candy) and sour cherry.

Locations:

• 140 Mills Pl., Pasadena (Old Town Pasadena)
• 16915 Ventura Blvd., Encino

Downtown L.A.

Sad Girl Creamery's Strawberry Animal Cookie Sundae layers strawberry tres leches ice cream with strawberry jam, rainbow sprinkles, frosted animal cookies and housemade vanilla bean whipped cream.

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Sad Girl Creamery is another one of my picks. Run by SueEllen Mancini, the pop-up ice cream stand is at Smorgasburg every Sunday, hawking Mancini’s nostalgic Latino ice cream novelties. Flavors include her riff on the iconic Choco Taco, along with a Gansito Sundae made with Mexican vanilla ice cream, strawberry-raspberry-hibiscus jam and yellow cake. Mancini always has something worth stopping by for.

Location: ROW DTLA, 777 S. Alameda St., Los Angeles

Leimert Park

Listener Camille emailed to recommend All Chill, a shop specializing in small-batch and artisanal ice cream, with a built-in hip-hop museum (yup!). The shop ties the flavors to the neighborhood's cultural identity. Fan favorites include bean pie and, as a non-dairy option, cognac and currant.

Location: 3415 W. 43rd Place, Los Angeles

Arcadia

626 Ice Cream is another of my picks. Founded in 2020 by Amber Tan and Waldo Yan after both lost hospitality jobs in the pandemic, the duo took over the longtime Ace Frozen Yogurt space. With a completely reimagined space and menu, flavors include black sesame, roasted green tea, Yakult, lychee strawberry, mango calamansi, and malted chocolate.

Location: 160 E. Duarte Rd., Ste. E, Arcadia

Atwater Village

Wanderlust's Tokyo Rainbow Sherbet blends ramune soda, tart yuzu and creamy strawberry Calpis, inspired by Tokyo summers and childhood conbini treats.

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Listener Ann-Marie from Whittier emailed to say Wanderlust Creamery is like a “travelogue featuring flavors from all over the world, and the quality is top-notch. When you walk outside and eat a cone, it doesn't instantly start melting like so many other places' ice cream." Signature flavors include sticky rice mango, Japanese Neapolitan, and Vietnamese Rocky Road.

Locations: Atwater Village, Costa Mesa, Venice, Irvine, Sawtelle, Pasadena, Tarzana, Topanga Social

Altadena

Camille's email also flagged Bulgarini. Owner Leo Bulgarini, a Rome native and trained sommelier, places sourcing as his gelato shop’s reigning ethos — think Bronte pistachios from Sicily, Vestri chocolate from Florence, and Hawaiian macadamia for his various creations. And if you're interested in making a whole meal around your visit, the shop also serves a small pasta menu and tasting dinners a few nights a week.

Location: 749 E. Altadena Drive, Altadena

Highland Park

Owner Tai Kim may have quietly started the artisanal ice cream revolution when he opened the first Scoops over 20 years ago. The original has since closed, but two more locations have opened since — one in Highland Park, where Kim still makes the ice cream for all Scoops locations, and one in Chinatown. As listener Marty from Mt. Washington put it in an email, Scoops "make[s] different flavors all the time, very unusual flavors, and they make non-dairy options too" — case in point, the shop's signature Grape-Nuts–infused brown bread (my personal favorite) and its basil coconut.

Locations:

• 5105 York Blvd., Los Angeles (Highland Park) 
• 727 N. Broadway, Ste. 125, Los Angeles (Chinatown)

Melrose

AWAN is another of my picks. 100% vegan, gluten-free, Indonesian-inspired. Started as a West Hollywood walk-up window; now has brick-and-mortars in Larchmont and Venice. Signature flavors include Balinese vanilla, chocolate Oreo, soursop mango ripple, and blue yuzu.

Locations:

• 5630 Melrose Ave, Los Angeles (Melrose)
• 866 Huntley Dr., West Hollywood
• 540 Rose Ave, Venice
  

Alhambra

"Definitely Fosselman's in Alhambra. Chocolate-covered strawberry is the best," listener Vicki from San Gabriel emailed to say. Josie backed her up, noting the shop still has that 1950s fountain-soda-shop vibe.

Location: 1824 W. Main St., Alhambra

Koreatown / Mid-City / Culver City / West L.A.

"Mateo's Ice Cream and Paletas," listener Loretta emailed. Founded in 2000, Mateo's specializes in Latin American-style ice cream and paletas — think mango chile, black sapote, and horchata, alongside more classic flavors.

Locations: 

• 1250 S. Vermont Ave., Los Angeles (Koreatown) 
• 4234 W. Pico Blvd., Los Angeles (Mid-City) 
• 4929 Sepulveda Blvd., Culver City 
• 11551 Santa Monica Blvd., Los Angeles (West L.A.)

Tarzana

"I just had the roasted strawberry and also pistachio baklava. Delicious," listener Caroline from Woodland Hills emailed about Magpies Softserve. Founded by chefs Warren and Rose Schwartz, Magpies also has locations in Silver Lake and Highland Park.

Locations:

• 2660 Griffith Park Blvd., Los Angeles (Silver Lake) 
• 5049 York Blvd., Los Angeles (Highland Park) 
• 18971 Ventura Blvd., Tarzana

Culver City / West 3rd Street

"Lately I've fallen in love with Ginger's Divine Ice Cream," listener Jerome from Laurel Canyon emailed. The shop started in Culver City before adding a Mid-City/West 3rd Street location near the Beverly Center.

Locations:

• 12550 Washington Blvd., Culver City
• 8430 W. 3rd St., Los Angeles

Anaheim

Tocumbo didn't come up on air, but it's worth including. The shop takes its name from the small municipality in Michoacán that's considered the epicenter of Mexican ice cream and paletas — there's even a giant popsicle monument there. Siblings Jennifer Clausen-Quiroz and Ricky Quiroz started Tocumbo to continue that tradition, using recipes sourced directly from Michoacán. Standouts include ice cream sundaes made with Gansitos (chocolate-dipped snack cakes filled with cream and jam) and a wide selection of paletas, including chamoy, and a chocolate ice cream made with chocolate imported from Zacatecas.

Location: 956 S. Euclid St., Anaheim

Laguna Beach

"Gelato Paradiso in Laguna Beach is the cutest little shop right on the PCH and the flavors are always rotating. My favorite lately has been their take on the Biscoff – Biscotti-flavored ice cream. It is divine," said Fahim Khan, an LAist producer.

Location: 448 S. Coast Hwy, Ste. A, Laguna Beach

Multiple locations

• Handel's is Josie’s  family standby — a homemade ice-cream chain that's been scooping since 1945, with dozens of locations across SoCal. Her family always gets the four-mini-scoop sampler (mint chocolate chip, cookies and cream, rocky road, and mango) when they can't agree on just one flavor. 

• "I'm a Salt & Straw diehard. The quality is unmatched," said Lindsay Wright, LAist senior producer, citing the Portland-born chain's rotating, offbeat flavors as the draw.

Betye Saar’s long art career was the subject of media profiles and art shows in the years and months leading up to a milestone birthday this week. She died Sunday, July 26, four days before she would have turned 100.

Betye Saar in her studio in Los Angeles on January 22, 2026.

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David Sprague

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Courtesy Roberts Projects

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Saar had deep roots in Southern California. She was born, raised and educated in the Los Angeles area. She was firmly rooted in the region and in various Black communities, but her art was not provincial.

Saar took on the global, national and regional issues that affected Black Americans in her drawings, paintings and assemblages. She redefined, broke apart and juxtaposed issues related to stereotypes and racism, as well as mysticism and spirituality.

She exhibited widely in the U.S., and her pieces are in the permanent collections of many museums including the Los Angeles County Museum of Art and the Museum of Modern Art in New York.

The piece I’ll Bend But I Will Not Break on view at LACMA.

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Adolfo Guzman-Lopez/LAist

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The next few weeks provide a unique opportunity for people who live in or are visiting L.A. to see a wide spectrum of Saar’s work — from the fashion, jewelry and costume designs she created early in her art career to the final commissioned piece she made a few years before her death.

It’s a work that takes on the concepts of memory and transition.

A piece in the museum Betye Saar grew up going to

Saar grew up in Pasadena, and when she was young, she frequented The Huntington in nearby San Marino. In 2023 the museum unveiled one of Saar's pieces, titled "Drifting Toward Twilight," on display through Nov. 30, 2027.

To create the work, Saar used found objects, metal cages and animal horns, and placed them inside a wooden canoe. The vessel rests on a bed of branches and twigs she collected from the grounds of The Huntington. The piece is displayed in a room where the walls have been painted in three shades of blue and where the lights subtly change, illuminating seven shapes representing the stages of the moon.

The piece Drifting Toward Twilight was Betye Saar's last commissioned piece before she died. It's on display at the Huntington until the fall of 2027.

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Adolfo Guzman-Lopez/LAist

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“She's basically drawing up a scene for us in our minds, so that as we engage with the installation," said Lauren Cross, the Huntington’s associate curator of American decorative arts. "We are in the canoe on a journey with her, traveling along, and experiencing the work with her.”

Cross said Saar was working with the idea of transitions, including spiritual transition related to death.

A 16-minute video created for this exhibit, based on Betye Saar’s life as an artist, plays in a room next to the gallery.

A mother and an artist

The exhibit that’s likely to give the deepest view of Saar’s art is on view for a few more weeks.

A piece made in 1969 by Betye Saar on view at Roberts Projects, Los Angeles.

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Robert Wedemeyer

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Courtesy of the artist andRoberts Projects, LosAngeles

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"Let's Get It On: The Wearable Art of Betye Saar" is at Roberts Projects until Aug. 22. It features more than 200 objects, including costume designs, photographs, drawings, garments, jewelry, artworks and historic materials from the 1950s to the 1970s as Saar was becoming a nationally recognized artist.

The show demonstrates how deeply Saar created for stage productions in L.A. such as for the Inner City Cultural Center, a multicultural performing arts group started after the 1965 Watts Rebellion.

The decorative art she created would have defined a remarkable career, but then around the late 1960s she moved on to assemblages, works made with found objects. These works took on lifelong areas of interests such as spirituality and racism.

The piece Souvenir of Friendship (1977) by Betye Saar is on view at Hauser & Wirth in downtown L.A. until August 16.

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Courtesy of the artist and Roberts Projects, Los Angeles

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One of the most poignant pieces, titled "I’ll Bend But I Will Not Break," from 1998, is on display at LACMA’s new David Geffen Galleries. Saar uses a vintage ironing board, wood clothespins, a flat iron and a white bedsheet to comment on women’s work, slavery’s dehumanization and the enduring racism that seems to infuse much of U.S. society.

Detail from the piece I’ll Bend But I Will Not Break on view at LACMA.

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Adolfo Guzman-Lopez/LAist

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“Betye is very much alive in her work,"said Carol S. Eliel,  senior curator emerita of modern art at LACMA. "There's so much of her personality, her fierceness … she had an iron spine. She was a very gentle, lovely, beautiful person, but you could not steamroll her and I think the work reflects that.

Betye Saar in North African dress in 1968 in a photo that's on display at Roberts Projects.

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Carol A. Beers

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Courtesy of the artist and Roberts Projects, Los Angeles.

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“It makes me happy that someone who had such a long and rich and productive career will live on through these amazing works,” she said.

The LACMA piece is part of the museum's permanent collection. Much of the other work by Saar in L.A. will come down in the next month and a half.

Here’s a guide to help you plan a Betye Saar L.A. art tour.

Duplex projects will be allowed to move forward once again in two Southern California cities affected by last year’s fires. The change of course is the result of a court showdown between advocates for denser housing and local elected officials who wanted to ban more units from cropping up in burn zones.

The cities of Malibu and Pasadena have agreed to settle with the plaintiffs who brought forward a lawsuit that challenges local jurisdictions’ suspension of Senate Bill 9 in high fire risk zones, according to documents obtained by LAist.

Sonja Trauss, executive director of YIMBY Law, a plaintiff in the lawsuit, said the result will help residents get more out of their properties.

“I want them to know that they can build,” Trauss said.

How we got here

SB 9 allows single-family homeowners across the state to build duplexes and split their lots. It became state law in 2021. SB 9 applicants can use the law to create up to four units where a single-family home once stood, in some cases. The law takes away the ability of local governments to block these projects.

However, after the 2025 fires, some homeowners affected by the fires erupted with anger over the prospect of their burned-down neighborhoods being rebuilt with denser housing. They argued more homes — and the additional residents that come with them — would clog evacuations and hurt neighborhood character.

In July 2025, Gov. Gavin Newsom signed an order giving local leaders the power to block the law in very high fire hazard areas within the Palisades and Eaton fire burn zones.

Elected officials in L.A. city, the county of L.A., Pasadena and Malibu followed suit and adopted policies to stop processing SB 9 applications in those areas.

Advocates for increased housing development, including YIMBY Law, sued the governments, alleging they didn’t have the authority to suspend laws passed by the legislature.

Trauss told LAist housing advocates believe the order is being misused for political purposes.

“ It chips away at the policy,” she said. “Especially in the Palisades, everybody could watch the political back-and-forth that caused that to happen.”

The backlash on social media to SB 9 projects in the Palisades was led by former reality TV star Spencer Pratt, who lost his home in the fire and later mounted an unsuccessful campaign for L.A. mayor.

What the settlement means

According to the settlement documents, Malibu and Pasadena have agreed to repeal the local ordinances that blocked SB 9 projects by the end of September. The settlements still require City Council action to undo those bans.

The cities are also supposed to process any pending SB 9 applications that were submitted, paused or rejected.

Another plaintiff in the lawsuit — Andrew Slocum, CEO of Green Development Company — said he thinks Newsom never should have signed the executive order in the first place.

Slocum said he hopes to see recovering homeowners have more options when rebuilding their properties. Last year, he told LAist he was working with homeowners on SB 9 projects.

The settlement “allows for the people to hopefully be able to come back and resubmit that application,” Slocum said, “because most people who are doing SB 9 are the homeowners themselves.”

The Pasadena City Council took the first step toward repeal on July 20, according to city spokesperson Lisa Derderian. She said they’ll start processing SB 9 applications once the vote is finalized.

“The City reached a conditional settlement with YIMBY in recognition of the uncertainty inherent in litigation and the significant passage of time since the Eaton Fire in January 2025,” she said in a statement.

LAist contacted officials in the city of Malibu for comment but has not heard back.

What’s next

The county and city of L.A. are still fighting the lawsuit. They control land use in Altadena and the Pacific Palisades, home to the lion’s share of properties affected by the Eaton and Palisades fires.

State officials also continue to defend the restrictions. Newsom’s office stands behind the executive order and plans to defend it in court, according to a state official.

Trauss said the parties met for  a trial setting conference a few days ago.

“ I want the folks in the county and in the city of L.A. who could build … to have hope,” she said.

The lawsuit is playing out while state legislators are moving forward with a new bill, SB 1090, which would expand the ban on SB 9 to all of Altadena.