The Brief

What is Lunar New Year?

Saturday, Feb. 10, marks the Lunar New Year, welcoming the Chinese zodiac Year of the Dragon. This celebration is observed by millions worldwide, including China, Vietnam, Korea, and, of course, connected communities in Los Angeles.

Each community celebrates the festival differently, with different food traditions. We’ve pulled together some culinary offerings around L.A. this year.

Chinese New Year

Chinese New Year activities typically start with some thorough house cleaning before the new year itself. Homes are decorated in red for good luck. The foods traditionally eaten for Chinese New Year are symbolic of longevity and prosperity in some way, usually because of the shape or because the names of the dishes are homophones for related words.

Here are some of the foods typically eaten on Chinese New Year:

Whole fish

The word for fish in Mandarin, yú, is a homophone for another word that means “abundance” or “surplus” — hence, eating fish on Chinese New Year is considered lucky and will bring abundance in the new year. The fish is usually served whole and reflects completion from the beginning to the end, but this is not always the case, especially for smaller households.

Bistro Na's in Temple City provides an array of dishes to help you ring in the Lunar New Year in style.

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Bistro Na's

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Some of the fish specials you can find around town this year include:

• Bistro Na’s is offering different Lunar New Year sets that serve 6-10 people, and all of them include at least one fish dish.
• Crustacean Beverly Hills is offering a $188 eight-course (because eight is an auspicious number) dinner extravaganza with crispy dover sole, black truffle turnip cakes, and more. The dining room will be decked out in Lunar New Year decorations and there will be live entertainers throughout the night. 
• Paradise Dynasty is offering some special dishes like Singapore-style black pepper lobster. There will also be a steamed Chilean sea bass and eight treasure sticky rice for dessert, another popular Lunar New Year treat. The special dishes are available now through March 31, 2024. 
• Steep will have a collaboration dinner with Chef Anthony Wang on Feb. 9-10. There will be an eight-course menu featuring steamed rockfish, radish cake with XO sauce, braised pork belly with abalone, and more.

Poon choi

Poon choi from Collette in Pasadena, a traditional Cantonese festival dish featuring layers of different ingredients and is consumed communally.

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Collette

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This traditional Cantonese meal translates to “basin vegetables” and is served in a large basin. It’s not all vegetables, though — the Lunar New Year poon choi usually also contains several luxurious ingredients like abalone, sea cucumber, BBQ and more.

Poon choi has become a popular Lunar New Year dish in Los Angeles over the past couple of years, with many restaurants offering it at this time of year.

Order the dish from Hop Woo BBQ & Seafood Restaurant, Capital Seafood, Ho Kee Cafe, Sea Harbour, and many others. Colette in Pasadena will also offer poon choi by pre-order this year, and there are two sizes available: one that feeds six and a larger one for ten people.

Tray of togetherness

The tray of togetherness is a tray filled with sweets with symbolic meanings that are served to guests. The tray usually has six or eight compartments with various sweets including candied lotus roots, which symbolize abundance, candied coconut, which symbolizes togetherness, and candied lotus seeds for fertility.

Different versions of the tray can be found at Asian grocery stores such as 99 Ranch Market and 168 Market.

Nián gāo

This dense, glutinous rice cake is another traditional symbolic food. The name, nián gāo, sounds similar to words that mean “getting higher every year” and thus symbolizes growth and progress. While there is both a sweet and savory version, the sweet version is more popular, made with glutinous rice flour and sweetened with brown sugar (some versions may also use chestnuts or red beans). In L.A., you can get them at:

• Kee Wah Bakery. In addition to the rice cake, the bakery also has an assortment of gift sets in Chinese New Year packaging.  
• Woon, which is serving Chinese New Year specials from Feb. 7-11, including savory, stir-fried nián gāo. Woon will also turn up the festivities with red envelope roulette with prizes like t-shirts and free noodles. 

Jiaozi

Jiaozi is the crescent-shaped dumplings that you may know as potstickers. Although dumplings in general are commonly found at celebrations, jiaozi is typically eaten during Chinese New Year as an auspicious food, since the shape of the dumplings resemble the gold ingots or sycee used as currency in imperial China.

Dumplings galore including jiaozi, the crescent-shaped dumpling, at Din Tai Fung for Lunar New Year.

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Din Tai Fung

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You can find jiaozi or potstickers at many restaurants around L.A., including:

• Din Tai Fung, which also serves crescent shaped dumplings in addition to their famous xiao long bao. From Feb. 8-12, Din Tai Fung will be giving guests a red envelope containing a certificate for a free soy noodle appetizer (to be used for a future visit). One lucky guest will get a Golden Ticket, allowing access to the restaurant’s VIP reservation service, which pretty much guarantees you can always get a reservation. 

Lo hei or yusheng

Yee Sang from Sam Tan's Kitchen, a Cantonese-style raw fish salad, consisting of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments.

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Sam Tan's Kitchen

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Even within Chinese New Year celebrations, there are quite a few regional variations. For example, the Cantonese lo hei — also called yusheng, or “prosperity toss” — is a raw fish salad that is “tossed” on Chinese New Year and symbolizes abundance. Yusheng is popular among the Chinese communities in Singapore and Malaysia.

Here in L.A., you can pre-order it at:

• Malaysianfoodloversla, which sells them via Instagram for pickup in Arcadia. They’re offering three different seafood toppings: fried shrimp, cocktail shrimp or arctic surf clam. 
• Ms. Chi Cafe, in Culver City, will be offering a special six-course Lunar New Year menu that includes a yusheng salad, followed by golden chicken jiaozi symbolizing wealth, longevity noodles with spicy garlic prawns, Chilean sea bass and more. The $69 menu will be served at dinner from Feb. 9-25.
• Home chef Sam Tan’s Kitchen will have lo hei available for pick up from Feb. 3-24.

Seollal

In Korean, Lunar New Year is called seollal and it’s typically celebrated over three days. Some traditions are similar to those of Chinese New Year, where people travel to their family homes, perform an ancestral ritual, and young ones bow to the elders to show respect and receive money in a red (or white) packet.

Tteokguk

The main dish eaten for seollal is tteokguk, a rice cake soup traditionally made with beef bone broth. The dish is believed to grant good luck and it’s said that people don’t gain another year of age until they’ve had their bowl of tteokguk. The white of the rice cakes also symbolize purity and a bright new beginning.

• Find tteokguk at Hangari Kalguksu, Ma Dang Gook Soo, Sun Nong Dan and other places in Koreatown. 
• Baekjeong KBBQ and Ahgassi Gopchang will both be serving a complimentary bowl of tteokguk for all guests during lunch and dinner service on February 10. 
• Instead of tteokguk, Yangban Society will be gungjung tteokbokki, or “royal rice cake”. In this royal court version, the rice cakes will be served with braised oxtail, hobak squash, shiitake and preserved black truffles. The gungjung tteokbokki will be available Feb. 9-11.

Jeon

The savory pancakes, jeon, aren’t necessarily a seollal-specific dish, but they make an appearance at all celebrations in Korea, including seollal. Jeon can be made from various vegetables and sometimes also incorporate meat or seafood.

• HanEuem in Koreatown serves a platter of different varieties of jeon.
• Baroo is serving a special seven-course dinner on Feb. 10 which will include a seafood jeon with shrimp and sea cucumber as well as maesaengi tteokguk (rice cake soup with seaweed oyster broth). Book it here.

Tết Nguyên Đán

The Lunar New Year celebration in Vietnam is called Tết Nguyên Đán, or Tết for short, and it means “feast for the first morning” — so you know this new year celebration is all about the food.

Bánh tét or bánh chưng

A must-have for a Vietnamese Lunar New Year celebration is bánh tét or bánh chưng. They are glutinous rice cakes wrapped in a banana leaf and typically filled with mung beans and marinated pork. While bánh tét is cylindrical in shape and popular in South Vietnam, bánh chưng is square in shape and eaten more in the northern parts of Vietnam.

The dish is time-consuming to make, and that’s part of its importance, as families spend time together and bond while making it. Around Lunar New Year every year, Bánh Chưng Collective holds a bánh chưng making class. This year’s class will be on Feb. 17, 2024 and attendees will get enough ingredients to make four bánh chưng and everyone will enjoy lunch together (the bánh chưng are taken home to be cooked later).

If you want to enjoy it without making it yourself, though, there are quite a few places to get them in the L.A. area, since bánh tét / bánh chưng are actually eaten year-round. You can find them at various Vietnamese bakeries and delis. Around Tết you can also get some at Sau Can Tho or order them from Kien Gang Bakery while supplies last.

Mut tet

Similar to the Chinese New Year tradition of the tray of togetherness, Vietnamese New Year also has a tray of sweets called mut tet that is used to serve guests during Lunar New Year. Some of the components are also the same, like candied coconut or lotus seeds, but you’d also typically find candied tamarind. You can buy these trays at Vietnamese grocery stores around San Gabriel Valley or Little Saigon.

Splurge-worthy meals

All the auspicious foods listed above are important traditions for many, but really, the most important thing is sharing good food with your loved ones. For many it’s also the time of year to splurge on a dinner too expensive for the day-to-day. There are a number of special dinners happening around town that aren’t about the specific food items, but that are worth looking into:

• Michelin-starred Kato will have their third Lunar New Year dinner series on Feb. 7-9, serving a special menu in collaboration with chefs Daisy Ryan (Bell’s) and Matthew Lightner (okta). The menu hasn’t been finalized yet but reservations can be made here. 
• The high end yakiniku restaurant Niku X will offer a special Lunar New Year tasting menu from Feb. 9-11. The menu costs $250 per person and includes wagyu oxtail potstickers, dry aged sashimi, caviar, and of course, plenty of A5 wagyu for the grill. 
• Merois at The Pendry West Hollywood is also offering a special four-course menu on Feb. 10. The menu costs $165 per person and includes Peking duck, king crab bao and more. There will also be live entertainment throughout the night.
  

Celebrations in Los Angeles

Aside from the food specials we mentioned above, there are also a number of larger community celebrations of Lunar New Year around the Los Angeles area. At these celebrations you’ll find dance performances, cultural showcases, and of course — more food.

Golden Dragon Lunar New Year Parade

The Chinese Chamber of Commerce of Los Angeles is hosting the 125th annual Golden Dragon Parade on Saturday, Feb. 17. The parade is one of the oldest cultural celebrations in Los Angeles, and certainly one of the oldest Lunar New Year celebrations in the city as well. There will be dance performances and marching bands. The parade will start at the corner of Hill and Ord streets in Chinatown.

UVSA Tết Festival

The UVSA Tết Festival is the largest Vietnamese Lunar New Year Festival in the country and this year it will be held at the OC Fair & Event Center from Feb. 9-11. It's hosted by the Southern California chapter of UVSA, or Union of Vietnamese Student Associations. During the three-day festival, there will be cultural activities, food vendors, firecracker shows and more. There will also be a replica of a traditional Vietnamese village complete with cultural exhibits and galleries for those who want to learn more about Vietnamese culture.

Lunar New Year at Pacific Asia Museum

The USC Pacific Asia Museum in Pasadena will be throwing a Lunar New Year celebration on Saturday, Feb, 10. There will be a traditional Chinese lion dance performance as well as a Korean dance performance, taiko drumming, calligraphy and more. Those attending the celebration will also get free admission to the museum.

Lunar New Year at South Coast Botanic Garden

South Coast Botanic Garden will be celebrating Lunar New Year every weekend in February. On Saturdays and Sundays there will be two daily live performances of lion dancers, martial arts and more. There will also be various activity stations from 10 a.m. to 4 p.m., including lantern making, calligraphy and mahjong.

Chinese New Year Festival at The Huntington

On Feb. 10-11 The Huntington Library, Art Museum and Botanical Gardens will have a Chinese New Year Celebration. Not only will there be lion dancers and martial arts performances among other entertainment, the various dining venues here will have special menus, serving steamed buns, Chinese mushroom and tofu soup, black bean catfish, Peking duck and more. Reservations are required and can be made here.

MAUM Market

Lunar New Year seems like the perfect time to shop AAPI-owned businesses, and MAUM Market which is LA’s original Asian makers’ market will be holding a market on Saturday, Feb. 10 at ROW DTLA. There will be over 100 Asian-American makers showcasing everything from pottery to cute stationery to food. The market will be held from 12-4 p.m. and entry is free (there’s a free 2-hour parking at ROW DTLA).

The Long Beach Unified School District is looking for a new operator to handle a major after-school program following the city of Long Beach’s decision not to participate in an attempt to save money.

Since 2002, the city’s Parks Department has helped anchor the initiative, known to families as WRAP. It provides free programming for hundreds of transitional-kindergarten through eighth-grade students across seven local campuses: Garfield, Edison, King, Grant, Lafayette, Burbank and Herrera.

Long Beach Unified officials stress that the vital student services will continue under a new operator this fall. It’s not clear yet who it will be and what, if any, changes they’ll make.

The city’s quiet retreat from the program has sparked deep anxiety among three full-time and 80 part-time municipal workers who now face potential layoffs.

Workers say they were first notified of the decision during a June 15 staff meeting with a city superintendent, where they were told their employment with the program would conclude on Aug. 15.

“Everybody was kind of caught off guard,” said one 13-year city employee based at an elementary school, who spoke on the condition of anonymity to protect her position. “I mean, again, I’ve been doing this for 13 years; we had people there that had been doing it over 20 years that had never moved sites.”

Today, the before- and after-school services are paid for primarily through the state-funded Expanded Learning Opportunities Program (ELOP), a combination of California’s After School Education and Safety (ASES) grant and specific ELOP apportionments.

Historically, the city was granted this funding by the school district without a formal bidding process, typically receiving roughly $15 per student plus administrative fees, which it supplemented with allocations from its own general fund.

This year, however, the school district was forced to overhaul its grant-funding process and consider bids to meet tightening state mandates for the program’s ELOP funding.

Shortly after, the city informed the school district it would not bid on the program.

City spokesperson Jennifer De Prez said the decision “was made so that the department can focus its limited financial resources” on other programs it runs.

The city is facing an estimated $61 million budget shortfall in the upcoming fiscal year — a deficit that top administrators warn makes citywide reductions inevitable.

The city could not immediately provide numbers on how much money it expected to save by ending its participation in the WRAP program. Last year, the city provided $193,254 of in-kind-services at its own expense on top of the program’s grant-funded budget, according to documents provided by De Prez.

Meanwhile, the school district went ahead with a bid application for a replacement operator on May 22. Proposals were due June 12 and are scheduled to go before the Board of Education for consideration at its July 15 meeting.

District officials emphasized that the state funding remains fully intact and that student services will continue without interruption.

The district and the city are also working on a joint letter to families detailing the transition, which is scheduled to be sent out soon.

But for the frontline staff, the transition has been destabilizing and abrupt.

These part-time employees, who work between 20 and 30 hours per week depending on the season, rotate through campuses where individual site enrollment ranges from 85 to 160 students.

The employee who spoke with the Post said that despite directives from supervisors to keep the changes quiet until future plans solidified, she chose to notify parents so they would have time to prepare.

“As a parent, I would want to know if it’s not the same people that I’ve trusted my kids with for years,” she said.

The long-term fate of the workforce remains unresolved, forcing many to look for employment elsewhere.

“As far as employment opportunities, they didn’t lay us off, they didn’t fire us, they just basically told us the contract with the schools will be done August 15,” the anonymous employee said. “Past that, we have no idea what’s going to happen.”

City officials say they will soon meet with representatives of the International Association of Machinists (IAM) union to discuss the workers’ future.

“We are committed to ensuring this process is transparent, informed by complete information, and focused on protecting both employees and the quality and continuity of the vital services the WRAP program provides to the Long Beach community,” said Sashi Muralidharan, a spokesperson with IAM 947.

Editor’s note: This story was updated with more information about the program’s cost to the city.

A community organization in Los Angeles is criticizing how the FBI enforced a strict no-drone policy around World Cup venues after federal agents disrupted a community gardening event in South L.A.

The incident took place the first Sunday of the tournament, while crowds were watching matches at the FIFA Fan Festival at the Los Angeles Coliseum. Nearby, the Los Angeles Neighborhood Land Trust was hosting a celebration for teenagers who had created a native plant garden on a patch of land that used to be an oil drilling site.

Then someone flew a drone to photograph the moment. Minutes later, Department of Homeland Security agents and Los Angeles police officers were on the scene, according to Bz Zhang, a project manager who was helping run the event. Soon the FBI arrived. They confiscated the drone and fined the person operating it.

The Neighborhood Land Trust was hosting a celebration for teenagers who had created a native plant garden on a patch of land that used to be an oil drilling site when authorities arrived.

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" We were unknowingly in violation of federal airspace, and we were told that we were a threat to national security," said Zhang, who witnessed the encounter.

The drone had violated temporary flight restrictions implemented for the World Cup. The Federal Aviation Authority has banned unauthorized drones within "3-nautical-mile radius and up to 3,000 feet above ground level" around stadiums on match days and also prohibited them around certain fan events, like the one at the Coliseum.

Since the tournament started in L.A., federal authorities have seized dozens of drones near SoFi Stadium and the Coliseum, according to the FBI. In total, more than 600 drones have been confiscated across the country.

The crackdown is part of an effort across all 11 U.S. host cities to identify and remove unauthorized drones from the skies around World Cup venues and fan events. Ahead of the tournament, FEMA awarded host cities $250 million specifically to combat drone usage.

"We knew we needed to act quickly to keep the World Cup safe from the rising threat of unmanned aircraft systems and that’s exactly what we did,” said Karen Evans, FEMA's acting cdministrator, in a statement announcing those funds.

But Zhang said that the incident at the garden represented the unintended consequences of hosting mega-events like the World Cup for ordinary community members.

" It's one thing to be aware of construction. … It's another to be expected as residents to know, to the 10th of a mile, that I'm in a particular zone and that, to the hour, I need to be in compliance," Zhang said.

Laura Eimiller, FBI spokesperson, disagreed. She said drone operators are responsible for knowing the rules and that every person in L.A. who had a drone confiscated during the World Cup also received a fine.

"There's been a zero-tolerance approach," Eimiller said.

Hiding out among the luxury beachfront condos in the Newport Beach neighborhood of Corona Del Mar is an outpost where scientists have been conducting important marine research for nearly a century.

And you can go check the place out for yourself.

A ‘magical’ marine station 

With its Spanish style architecture that includes a central tower and red-tiled roof, Caltech’s Kerckhoff Marine Laboratory looks like it’s been teleported in from another time and place.

Originally built as a boat and club house, it was purchased by Caltech in 1929 for use as a beachfront science outpost.

Victoria Orphan, James Irvine Professor of Environmental Science at Caltech and director of the Kerckhoff Marine Lab, said the place is one of the oldest running marine labs on the West Coast.

“There’s something just really magical about marine stations. They’re rustic, so it’s not like you’re going into a fully polished clean room. But that’s part of the charm and you really feel the history,” Orphan said.

One of her favorite spots? The tower. That’s where Orphan said some famous papers were written.

“Sometimes when I have writer’s block, I’ll go and sit in the tower and try to channel the scientists of old,” she told LAist.

That would include the work of Wheeler North, one of Orphan’s heroes. From 1962 to 2002, he conducted pioneering research on the ecology of kelp forests. Orphan said North’s work was instrumental for learning how an imbalance in the sea urchin population can decimate kelp forests.

These days that important research continues, with scientists at the lab looking at how microbes can capture carbon dioxide, mitigating global warming. They even have a 4-foot, bright yellow autonomous vehicle that scans the seafloor so scientists can learn more about seagrasses, which are important for oxygen creation and carbon capture, serve as fish nurseries and help protect the coastline from storm surge.

Kerckhoff Marine Laboratory in Corona del Mar

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“In areas where you have seagrass, you get less sediment erosion [and] a little more protection of the property on land, which people who live on the coast care about,” Orphan explained.

Engineers from Jet Propulsion Laboratory are also interested in using autonomous vehicles in cooperation with the lab to see how they can help study the deep ocean right outside the harbor.

You can visit the lab to learn about all of the science going on there, with free open houses on Tuesdays and monthly ‘Science and Sunsets’ events that include dinner and cocktails at the historic outpost.

A pop-up book that’s seeking to break the world record for size has unfolded at the Central Library in downtown Los Angeles.

The art piece is 31 feet wide, more than 11 feet tall, and weighs in at 1,800 pounds.

Luceros y Penumbras, which roughly translates to “starlight and shadows,” is rooted in L.A. artist Daniel González’s experience visiting the library and his family in Mexico as a child.

“It's a knowledge tree that's been shaped by all these different things that I've learned at the library, about myself, about the city I grew up in, [and] about the town where my family's from,” González said.

The nonprofit Library Foundation of Los Angeles collaborated with the library to commission the piece as part of the Central Library’s centennial celebration.

The project is inspired, in part, by the library’s Toy Movable collection, an archive of more than 2,000 pop-up books.

“Normal pop-up books … they seem so simple, but something amazing pops out when you open the page,” said Todd Lerew, the foundation’s director of special projects. “That sort of childlike wonder that you feel that's persistent, even as an adult, is something that was really important to capture and dial up to 11 with this project.”

The origin of 'Luceros'

The foundation asked González in June 2025 to create a book that told the story of his personal relationship with the library. As González pondered questions including  ”What did the library do for me as a young person?" and "Why was I so attracted to it?" he thought about how knowledge was passed down in his family through the generations.

His grandmother told him stories about the stars above her farm near Teúl, Zacatecas, in Mexico. She said those that emerged at dawn — luceros — were among the most special because they signaled the start of a new day.

“ I looked at those stars … and the histories that my grandparents were sharing with me as these guiding lights,” González said. “Just like the library is a guiding light for many people.”

Daniel González's maternal grandmother, Isabel Gómez, told him stories about the creatures that lived near her farm, including owls, that could teach healing.

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González grew up blocks away from the Benjamin Franklin Library in Boyle Heights.

“ I spent summers there because it was literally the coolest place to be,” González said. “It just gave me the opportunity to explore anything that I had an interest in.”

Daniel González, as a child, after an unsuccessful attempt to make a kite after a trip to the library.  "My dad's like, 'I'm gonna take a picture of you so you can see what you look like when you get grumpy,'" he said.

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Later, he’d visit the Central Library during a middle school field trip and return on the bus to wander the stacks and ask the staff questions.

“ I'm really lucky that I met the people that nurtured that curiosity,” González said.

From sketches to ‘paper engineering’

First, González sketched the images, carved them into linoleum, printed them with ink and digitized them to add color and other details.

A few of Daniel González's tools. In the future, he plans to sell prints related to "Luceros y Penumbras."

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Matthew Reinhart, children’s book author, illustrator and “paper engineer,” was tasked with translating the images into three dimensions.

“ My job is really making mistakes,” Reinhart said. “Making mistakes, figuring out where they are and solving them and — of course — making them look good.”

The construction and the fabrication of the book took the work of more than 30 people over a series of months. At least a dozen people using giant poles capped with cushions turn the pages.

Luceros y Penumbras is four pages that open to create two scenes — one of the Central Library building and another of a sprawling tree with an I Spy-like collection of creatures and images throughout. The featured pages will change throughout the exhibition, which is open until mid-November.

There are at least a dozen different symbols throughout “Luceros y Penumbras."

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LAist

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The sea turtle at the base of the tree is a reference both to the creatures that live in the San Gabriel River and to the original inhabitants of the L.A. basin. The Gabrielino-Tongva Tribe tells a story that connects the region’s earthquakes to the turtles.

“When we think of sea turtles, we think of these faraway places where they live, like tropical places,” González said. “But they exist here and they've had to adapt to a changing climate, a changing environment, and find places to call home, just as people do.”

Other images include:

• A star resting in an outstretched hand in honor of Octavia E. Butler, the science fiction writer who also spent time in the library. 
•  Quetzalcoatl, the feathered serpent Aztec deity and a frequent motif in East L.A.’s murals. 
• An owl, a symbol of knowledge associated with the Greek goddess Athena and the Roman goddess Minerva. 

González said the goal is for viewers to create their own narrative about what they see.

“ I just hope that people carry with them a sense of curiosity to further explore the things that I present, but also maybe something within them,” González said.

Visit the pop-up book

Central Library Centennial Festival

On display