The Brief

What is it about hot weather that makes us crave hot soups?

Wait.... is it just me?

I've always found it somewhat of a comforting ritual. Consuming hot liquid dishes filled with my favorite proteins is one of my favorite things to do when the weather is sweltering, providing that much-needed sense of relief.

I know it sounds counter intuitive. But there’s actual science to back it up. Professor Ollie Jay, a researcher from the University of Sydney, has delved into the science of hot liquids and their effects on our bodies in hot weather.

His research shows that hot liquids like hot tea or soup activate a temperature control within the body that triggers sweat, and that helps cool the body down.

It is important to note that the sweat the body produces needs to evaporate, so this doesn't work as well in humid conditions. That's less of an issue in Los Angeles, a region known for its dry heat.

Not convinced? Well, temperatures are expected to hit triple digits in some part of L.A. this weekend as we brace for the first heat wave of the summer, giving you the perfect opportunity to test the theory yourself.

Here are some of my hot soup favorites to cool off with this summer:

Pozole at Gloria’s Cocina Mexicana

A bowl of pozole from Gloria's promises to nourish the soul while beating the heat

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Courtesy of Gloria's Cocina Mexicana

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Two weeks ago, author and L.A. Times columnist Gustavo Arellano was a guest on AirTalk during our June membership drive. He mentioned a spot he loved called Gloria’s, which has locations in Downey and Ontario. As luck would have it, my wife and I were planning a trip to Ontario to visit Drake’s Family Farm, a goat farm specializing in making goat cheese that has a petting zoo. It felt like a perfect trip for our family.

My daughter wasn’t into the goats, but I still purchased about $30 worth of goat cheese. And afterward, we headed to Gloria's Cocina Mexicana in DTO (downtown Ontario) on Arellano's recommendation. We were greeted with a sizable restaurant space with high ceilings, ample seating, and an incredibly welcoming atmosphere.

It was my wife Katie’s idea to order a steaming hot bowl of pozole rojo, $16.99. And I am sure glad she did. It's perfect for a hot summer day.

There are a variety of different types of pozole: verde (green), blanco (white), and rojo (red). Gloria’s specializes in rojo, the style most commonly found in Mexico City. The deeply viscous broth reaches a velvety texture from a combination of cooked hominy and fatty chunks of bone-in pork, giving the dish a bold profile. Those hunks of pork were almost too big to fit onto a spoon, forcing me to use my hands to grab them out of the bowl, resulting in some seriously sticky-icky fingers. But once that juicy, fatty pork bone hits your taste buds, it doesn’t matter.

Wonton Noodle Soup at Delicious Food Corner

Wonton noodle soup from Delicious Food Corner in San Gabriel, $11.95.

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Gab Chabrán

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LAist

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When it's hot, I crave Hong Kong cafe-style cuisine — the kind known for its “greasy spoon” vibes, similar to American-style diners. These restaurants feature a combination of Western and Eastern cuisines, usually surrounding coffee and tea.

I suggest heading to Delicious Food Corner in Alhambra to seek sustenance when the heat hits. I also suggest the comforting flavor of steaming bowls of noodle soup, with plump wonton dumplings floating in a nest of thin egg noodles with leafy Chinese broccoli (aka gai lan).

I like to add a few heaping spoonfuls of the chili crisp on the table for an extra kick and texture. The last time I was there, I decided to try my luck with the steamy wontons before giving them an appropriate amount of time to cool off, and instantly burned my mouth. So, don't be me. But I just couldn't wait to take a bite of the fatty goodness of that shrimp and pork combination. (When eating the gai lan, I was met with a wave of nostalgia: My parents used to order it at dim sum with a side of oyster sauce back when I was just a little kid, and I would happily dig in.)

While Professor Jay probably won’t recommend it, I washed down the soup with an iced lemon tea during my last visit, and I recommend you do the same. This tea is sweetened with more sugar than I prefer to admit and pairs perfectly with the rest of the meal. And yes, I asked for a refill.

Chowder Burger at The Chowder Barge 

The Chowder Burger at Chowder Barge in Wilmington defies traditional classification, but that doesn't make it any less memorable.

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Courtesy of Chowder Barge

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If you ever find yourself in Wilmington, do yourself a favor and stop at The Chowder Barge, “LA Harbor's Only Floating Restaurant,” as its website describes.

Built in 1934 as part of a support vessel for filming the Clark Gable vehicle Mutiny On The Bounty, the building kicked around the harbor until it was cemented in its current place in the mid-1970s.

Stepping on the Chowder Barge feels like entering a time machine adorned with various kitschy interiors still used for many films today, such as Paul Thomas Anderson’s adaptation of the Thomas Pynchon novel Inherent Vice and the Showtime series Dexter.

Yet despite its cinematic history, there’s another reason why I love the Chowder Barge: One specific menu item. The Chowder Burger, $15.50.

You might be wondering what precisely a Chowder Burger is. Picture a large bowl that contains a 5-oz cheeseburger — bun included — covered with piping hot white clam chowder.

The sopping mess of a meal may not be gourmet by most standards, but that’s not the point. It’s a dish that can only be enjoyed in a floating restaurant filled with retro nautical decor, thus putting it in a class all its own.

There’s something special about an entire burger submerged in a cream-based soup dotted with tiny bits of potato and clams. For a couple of bucks more, you can make it double where they add a handful of fried clam strips for good measure, which is worth it.

Oxtail and Beef Shank Pho at Phoholic

The oxtail and beef shank from Phoholic in Westminster make for a perfect mid-afternoon soup dip in the heat of summer.

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Gab Chabrán

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LAist

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I’m not a huge ramen guy these days. I think I had my fill during the mid-2000s. Ingesting all of that, the fatty broth became overkill.

These days, though, I gravitate toward pho, which is much more suitable for my palate.

Phoholic, even on weekday lunch, can draw significant crowds; however, don’t be dissuaded by that or by the small lot, as there’s plenty of street parking around the corner. The service there is efficient yet friendly. The menu is welcoming and broken up into sections, including “The Beginners,” and a section for those looking for a bit more adventure, and finally, a section for the pro pho “Holic,” all offering various cuts of beef.

On my recent visit, I decided to go with the oxtail and thin shavings of beef shank with small chewy noodles off the Holic section, $15.50. The steaming bowl appeared shortly after ordering, with sides of fresh basil, thinly sliced raw white onions, and jalapeños, all of which I applied liberally.

The succulent cuts of beef mixed with the light, semi-sweet tasting broth with its notes of ginger and star anise felt almost restorative as I alternated between bites of the two cuts of juicy oxtail.

Sure, it’s a lot of food, but afterward, I didn’t feel overly full, knowing I’d return soon this summer to take another dip.

This story first appeared on The LA Local.

Just inches away from where workers warm up handmade tortillas at Guisados in Pasadena, Pablomanuel Maldonado puts the finishing touches on different drinks before calling out to his customers.

“Provecho,” Maldonado, owner of coffee pop-up the Caffeinated Cart, says to each customer before quickly redirecting his attention to the next, treating each one like he’s known them for years.

Local taco chain Guisados partnered with the Caffeinated Cart to bring its coffee to the people of Pasadena in a space where Maldonado can chat up his customers and serve his Latino-inspired signature coffees. 

Nearly all of his drinks have names in Spanish, a nod to his Mexican roots. By far his best seller is the “Cereal Killer,” a cinnamon brown sugar latte with a cereal garnish, where customers can choose between Cocoa Puffs or Cap’N Crunch Crunch Berries. 

Pablomanuel Maldonado, owner of the Caffeinated Cart, prepares a Cereal Killer at Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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The LA Local

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Though he’s only been operating at this location for the past three weeks, small touches — like Virgen de Guadalupe candles, a new coffee blend from local roaster Picaresca and a shiny new drink menu on the wall — make his corner of the restaurant feel welcoming.

“For the first time, I don’t feel tired. I feel mentally at peace, and it’s like, ‘Damn, this is what I love doing,’ you know?” Maldonado told The LA Local. “I get excited to come here. I get excited to get out of bed.” 

Maldonado recently transitioned from working full-time at Bristol Farms during the week and doing coffee pop-ups on weekends to serving coffee full-time at Guisados.

The Caffeinated Cart began in 2020 when Maldonado started selling bottled lattes in his hometown of Compton before eventually popping up at local markets like Angel City Market and the Beach Flea. 

Only a couple of years after he started, Maldonado was selling out at the pop-ups.  Today, he has over 23,000 followers on Instagram.

Maldonado’s partnership with Guisados began in 2025 via an Instagram story when owner Armando De La Torre Jr. put out a call for coffee pop-ups at his Guisados location in Long Beach. 

A photo illustration of the Caffeinated Cart’s most popular drink the Cereal Killer, a cinnamon brown sugar latte with a cereal garnish, at Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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The LA Local

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After connecting with De La Torre, Maldonado began popping up outside the Long Beach location for six months. But Maldonado said permitting issues with the city’s Health Department forced him to stop. 

Nearly a year after their initial collaboration, De La Torre invited Maldonado to Pasadena to show off the space he had in mind for him, but the Caffeinated Cart owner had mixed emotions. 

Maldonado was concerned about going to Pasadena and leaving behind the community and regular customers he had in Long Beach, but he was excited by the idea of finally having a physical space, even if it wasn’t completely his own.

Pablomanuel Maldonado, owner of the Caffeinated Cart, hugs his former boss who visited him at his new coffee residency at Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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The LA Local

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“We’re in a world where… everybody gatekeeps and then everybody stops each other from growing, and coffee’s been so welcoming, man,” Maldonado said. “The community I’ve built around me has just been so welcoming, and a lot of people just truly do trust us.”

Leo Abularach, co-owner of Picaresca in Boyle Heights, has been a longtime supporter of the Caffeinated Cart. He told The LA Local that he loaned Maldonado over $3,000 worth of equipment to help him get started. Abularach even let him use his business delivery service, so Maldonado would no longer have to run to the store for things like extra milk.

“He has always been there for Picaresca. He is part of our family,” Abularach said of Maldonado. “He is one of the kindest people I’ve ever met, and I think his personality is one of the reasons why people love the Caffeinated Cart.”

Pablomanuel Maldonado, owner of the Caffeinated Cart, pours coffee beans into a grinder at Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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The LA Local

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Customers Adriana Acevedo and Eilene Gonzalez saw the Caffeinated Cart on TikTok. When they realized it was around the corner from their workplace, they decided to give it a try.

“It’s amazing. It tastes really good. Like, no notes. Amazing,” Acevedo said after finally trying the coffee in real life on a recent Wednesday morning. 

“Yeah, for first timers, now I think we’re going to be returners,” Gonzalez added with a laugh. 

Pablomanuel Maldonado, right, talks with customers Adriana Acevedo, left, and Eilene Gonzalez, centert, at the Caffeinated Cart inside of Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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The LA Local

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The two praised the welcoming service offered by Maldonado, and after Acevedo mentioned she loves caffeine, Maldonado even gave her an additional shot.

“I’m all about making it affordable. I don’t charge extra for alternative milks. You want extra shots? Bro, get extra shots. I’m not going to charge you extra,” Maldonado said. 

“We’re all for the people,” he said. “We want to make sure people can still come back and not have to feel like ‘Was the $7 coffee worth it?’”

Though it was only a Wednesday, customers kept trickling in, keeping him busy throughout his shift, and even Maldonado’s old boss from Bristol Farms, Dina Urquilla, came to support. 

Maldonado said he’s still saving to open up his own shop in the future, but for now, he says he looks forward to making coffee every day in his corner of Pasadena.

A view of some of the trinkets at the Caffeinated Cart inside of Guisados in Pasadena, Calif. on Mar. 4, 2026.

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Isaac Ceja

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The LA Local

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Warm temperatures are on tap again today as we head into a toasty weekend with temps set to reach the triple digits in desert communities.

L.A. County beaches will see daytime highs from 67 to 72 degrees. It'll be between 69 and 76 degrees along the Orange County coast. More inland areas like downtown L.A., Hollywood and Anaheim will see temperatures from 75 to 81 degrees.

Meanwhile, the valleys will see varying temperatures. Areas closer to the coast will see highs from 78 to 83 degrees, and further inland, temps will stay in the upper 80s, up to 89 degrees.

Meanwhile in Coachella Valley, temperatures will rise to 101 to 106 degrees.

Looking ahead to the weekend, the valleys will reach the 90s for Mother's Day, up to 100 degrees in the Antelope Valley too. Come Sunday, an Extreme Heat Warning kicks in for the Coachella Valley, where temperatures will stay in the low 100s, with up to 109 degrees possible. Make sure to stay hydrated!

Jessica Wang has experienced delay after delay for nearly two years as she tried to open Gu Grocery in Chinatown. Her father, a contractor, had told her it would take nine months.

Instead, she says, there have been issues with city permits, inspectors, inaccurate information, illness and wayward appliance installers which have pushed things back.

The community didn't take nearly as long. In two weeks, 134 donors contributed nearly $12,000 to keep Wang afloat. But money can't solve her problem — she still needs the city's approval to open the doors.

Wang signed the lease at the end of 2023, envisioning a Chinese-Taiwanese grocery store and community hub where seniors could use EBT to buy fresh tofu, where kids from nearby elementary schools could stop by after class, and where her mother, Peggy, could teach neighbors how to make their grandmother's pickles.

Now, more than two years into a five-year lease, and nearly out of money after paying for permits, buildout, and rent on a space she can't operate, Wang launched a GoFundMe campaign a few weeks ago. The response showed the community believes in Gu Grocery and wants to see it succeed. But she's still waiting for at least seven final inspections by the city before she can open.

The story of Gu

The name "Gu" carries layered meaning: the character 菇 means "mushroom" in Chinese, a traditional symbol of prosperity, while the sound "gu" also means "auntie" in Mandarin — honoring intergenerational caretakers. Wang's mission for the space is to provide a place to purchase Chinese-Taiwanese pantry staples and prepared foods, and to host community workshops.

The communal aspect is central to Wang's vision of social entrepreneurship, not solely focused on profit. In addition to workshops, Gu Grocery plans to accept EBT and offer senior discounts for those on fixed incomes.

"I wanted a space where I could share knowledge and share culture and also just learn from the community," Wang said.

Ultimately, she hopes to convert the store into a worker-owned co-op.

Wang grew up in the San Gabriel Valley and worked as a pastry chef at San Francisco's State Bird Provisions before a pre-diabetic diagnosis at age 29 prompted her return to L.A. She began volunteering with API Forward Movement, a local nonprofit focused on health equity and food access in AAPI communities, and saw firsthand the need during COVID food distributions at L.A. State Historic Park.

Chinatown had lost its last two full-service grocery stores in 2019. Last fall, the neighborhood lost another: Yue Wa Market, a small produce shop that had served residents for 18 years before rising rent and pandemic losses forced it to shut its doors. The closures hit especially hard in a neighborhood where, according to American Community Survey data, half of the residents are low-income and one in five are seniors 65 and older — many of whom rely on walking to shop.

Jessica Wang (center, in black) and her mother Peggy (left, in white and red) smile while serving customers at a farmer's market pop-up for Gu Grocery.

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Daniel Nguyen

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Courtesy Gu Grocery

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Permitting woes

Much of bringing Gu Grocery to reality has been made possible by support from Wang's friends and family. Her father, Willie Wang, serves as her general contractor. When plans were submitted to the city in March 2024, he told her the buildout would take nine months if everything went smoothly.

Instead, she’s experienced delays from all directions, from slow bureaucracy, to issues with contractors. A hood installation contractor rescheduled multiple times, she said, then doubled his price the day before a rescheduled appointment. Drywall contractors said their workers had been detained by ICE and never returned.

The process hasn't just taken time — it's been expensive. One inspector approved a makeup air unit for the kitchen hood system, she said, only to have a senior inspector overturn the decision and order a complete replacement at nearly $6,000. Her father paid out of pocket — even as he was recovering from March surgery to remove a cancerous lung growth.

"Who would have thought that something an inspector asked us to do would be completely overturned by another inspector?" Wang said. "That's just so wild."

LAist has reached out to the city's Department of Building Services for comment but has not heard back.

The financial toll

Wang estimates she's spent more than $200,000 so far — more than $100,000 on buildout and permits alone, plus a full year of rent on a space she can't operate, equipment, insurance and taxes.

She draws no income from Gu Grocery. To cover personal expenses, she teaches fermentation workshops through her other business, Picklepickle, though that work has been inconsistent lately. Her health insurance doubled this year. The GoFundMe money, she said, is a "rainy day fund" in case she needs it to pay future bills.

The financial strain has touched her entire family. Her mother, who received a small inheritance when Wang's grandparents died, got scammed late last year trying to grow that money to help with the store. Targeted through online ads, she was convinced by an "investment tutor" based in Taiwan to hand over cash to a stranger in a parking lot.

"I didn't realize this would become part of what it's like to have aging parents in the age of technology," Wang said. "But it's scary how they get targeted."

Black sesame noodles from Gu Grocery's popup menu. Wang uses black sesame for higher nutritional value and plans to offer the dish as one of the prepared foods when the store opens.

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Aunty J

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Courtesy Gu Grocery

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Rice balls with house pickles from a Gu Grocery pop-up. Wang has been teaching fermentation and pickling workshops for 15 years and plans to serve pickles alongside all meals when the store opens.

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Aunty J.

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Courtesy Gu Grocery

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Addressing Chinatown's needs

Once Gu Grocery opens, it won't operate as a full-service market — there won't be a meat counter. Instead, it will function like a corner store with a focus on healthy prepared foods: butter mochi, sesame noodles and daily congee.

"Something that Chinatown has never had was prepared food that is EBT eligible," Wang said.

In 2020, Wang surveyed seniors through API Forward Movement's Tai Chi fitness program to understand their shopping habits following the closure of local grocery stores. Many told her they now ride the bus to Super King on San Fernando Road in Glendale, nearly 5 miles away, for produce deals, or rely on family members to drive them to 99 Ranch in Alhambra. Some grow their own food in gardening plots, Wang said, "but they can't produce everything they need."

Willie Wang (left), Jessica Wang (center), and Peggy Wang (right) pose inside Gu Grocery. The signs display the store's values in both English and Chinese — Willie's reads "body health" and Peggy's reads "mushroom auntie," playing on the dual meaning of "gu."

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Daniel Nguyen

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Courtesy Gu Grocery

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The community response

When she launched her Go FundMe in mid-April, she was overwhelmed by the response. "I have a hard time asking for help," said Wang. "So actually receiving help, it's very moving."

The donors range from former pop-up customers and friends to a range of assorted well-wishers — a musician who had her food once at an event, fellow food business owners, farmer's market regulars and even her insurance agent.

"The generosity is beyond my expectations," Wang said. "Some of these people only had my food once. People are showing their support truly in a personal way and really believing in the vision."

The GoFundMe money helps Wang stay "afloat for now," but she's had to rethink her opening strategy. She won't be able to afford full inventory when she opens. Instead, she plans a phased opening: prepared foods only, served through a takeout window, then using revenue to slowly stock shelves with the retail items she originally envisioned.

The community raised more than $14,000 in three weeks. After nearly two years of delays, Wang is still waiting for permits. She hopes to open by Father's Day — her general contractor dad's birthday. But she's learned to expect the unexpected.

Many donors sent her direct messages saying simply: "We got this, Jess, we got you."