The Brief

I’ve always believed there's something about the food truck that screams Los Angeles. Serving food from a vehicle feels pretty on-brand for a city that spends most of its time in its cars. Not to mention the sheer variety of food on offer, repping the city’s diversity.

They're now firmly established in the city’s social fabric, there when you need them most. Despite various legislative efforts to clamp down on them, most Angelenos enjoy the sense of community they bring — and are very happy to get good food at a good price.

Here are a few of our favorite food trucks, which capture the dynamism of the city's cuisines.

Simón

Fish al pastor, soft shell crab and enchilada suiza tacos from Simón.

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Brian Feinzimer

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These days, the Simón cobalt-blue truck can be found in the driveway of event space York Manor in Highland Park. Its logo reads, “Mariscos Chingones, Seafood Bomb AF.” While such boastful declarations might be a turn-off to some, Simón delivers.

Chef Francisco Aguilar came to L.A. after stints in Oaxaca and Chiapas, where he developed his culinary language. His fish al pastor is a favorite, rubbed with spices, then grilled and garnished with a sizable slice of lightly caramelized pineapple, a helping of guacamole and crispy onions. Or check out the soft shell crab, which comes whole, topped with chipotle mayo, along with pico piña, his version of pico de gallo with pineapple and pickled onion.

Watch Gab and host Sheba Turk take a food truck tour on KCAL's morning show

Don Pollón

A tray of ribs to go with your tacos at Don Pollón.

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Courtesy Don Pollón

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What goes great with a plate of tacos? Answer: a side of ribs. In addition to specializing in Tijuana-style tacos, Don Pollón gets down with some serious grilled meats. Located in East Los Angeles on Atlantic Boulevard, diners can feast on grilled meats, ribs, pollo asado or even bone marrow, making for the best taco side you’ve never thought of.

Try any of their signature sauces, like barbecue habanero or an exquisite peanut salsa reminiscent of the flavor of Filipino peanut stew known as kare-kare.

Upping the ante is their fiery red salsa, which brings a rush of heat and will have you devouring your taco in just a few bites before returning for more. The tacos fit perfectly into your hand and are filled with your choice of chorizo or al pastor. And yes, they contain the proper amount of bark from time spent on the open mesquite grill.

Era Grill

A variety of Uzbek dishes, including "plow," a pilaf-like dish made with lamb, Libananyan chicken shawarma, and shurpa, a meat and vegetable soup seasoned with fresh dill.

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Gab Chabrán

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From our colleague Yusra Farzan:

Era Grill serves foods from Central Asia, mostly Uzbekistan.

I always joke with friends that I can roast an elaborate duck, but give me something as simple as rice and I will botch it. But rice is not simple. I believe it is an art form to get each grain perfectly cooked and fluffy. And Era Grill’s “plow,” a Central Asian version of pilaf, manages to do that beautifully.

The sweetness of the carrots and plump raisins with the richness of the tender lamb pairs so well with a fresh tomato, cucumber and dill salad. We also tried the shurpa, a meat and vegetable soup. The broth was light yet had depth with cumin and pepper notes. To my delight, the soup had soft chunks of carrot and potato and cooked-down sweet peppers.

There’s also the Libananyan shawarma, which was much larger than a typical shawarma — and could easily feed two people. Seasoned chicken, cooked on the vertical rotating spit, is packed into a large tortilla topped with fresh-tasting tomato and onion seasoned with sumac.

El Fogon

Quesabirra tacos, garnachas, rellenitos and ceviche.

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Gab Chabrán

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I first became aware of El Fogon a few years back when writing about the different types of tamales found around Los Angeles. A friend told me about a truck that parks at Alondra Park near Lawndale and serves up a variety of Guatemalan tamales during the holidays.

Its regular menu, however, with its deeply comforting dishes, never ceases to disappoint. I’d urge you to try the garnachas, fried tortillas a bit larger than a silver dollar topped with seasoned shredded beef and refried beans, freshly crumbled queso fresco and the pickled cabbage slaw known as curtido.

El Fogon also has a rotating list of specials. When I visited, they made rellenitos with sweet plantains stuffed with either a mixture of black beans or a smooth velvet rice custard. It provided a bit of sweetness to round out the rest of the meal.

Bun & Blanket 

Stuffed burgers and fries from Bun & Blanket

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Gab Chabrán

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During last year’s Tournament of Cheeseburgers, I became aware of Bun & Blanket, a food truck that regularly parks outside Paperback Brewing Company in Glendale.

I felt an immediate connection to the name. My daughter Luisa, who is 6, has her favorite stuffed bunny, Bun, which usually comes with a collection of blankets she carries around the house. Here, however, the name refers to the melted cheese and other condiments that come blanketed over the bun.

These aren’t run-of-the-mill smashburgers outside a brewery that we all know and love. (There will be no besmirching of burgers of that variety — as I've always said, there’s a time and place for everything.)

The thick patty with a supple brioche bun is loaded with fresh ingredients that feel more on par with a quality pub-style burger. The “stuffed burgers” feature hits like the Gogi-Gooey, packed with bulgogi beef, cheese, kimchi slaw, and house gochujang aioli. Or you can do what I did and order the quesabirria burger, made with braised beef marinated with guajillo and ancho chilis, blanketed with pepper jack cheese and served with a side of consomme for dipping. The burger conjures a quality quesabirria experience that avoids being kitschy, while still being fun and incredibly delicious.

Paul Feig is known to center women in films like Bridesmaids, The Heat, A Simple Favor and the 2016 Ghostbusters reboot.

Following that trend, his newest psychological thriller, The Housemaid, stars Sydney Sweeney and Amanda Seyfried as co-leads. Sweeney’s character is hired as a live-in housemaid for a wealthy couple in a mansion. She soon finds out that the couple has dark secrets. The movie is an adaptation of Freida McFadden’s novel of the same name.

LAist host Julia Paskin talked with Feig about his latest film and keeping women at the forefront in his movies.

Balancing comedy and thriller in ‘The Housemaid’

The Housemaid is a mystery laden with humor. He says to strike that tonal balance, you have to take the genre seriously.

Paul Feig:  There's some heavy things in this movie. It's pretty dark. But for me, the fun comes from the retribution. You build an audience up. It's a very interesting movie because it has a big twist right in the middle.

And so we kind of set you up in the first hour of the movie and then we pay you off in the second hour. And it's really a brilliantly written book. Freida McFadden did an amazing job just with the structure of it 'cause you really get seduced into this story, and then the rug gets pulled out from under you.

On centering women in his films

Julia Paskin: It used to be so unusual to tell stories that are centered on women characters.  You work with these really funny women.  How do you have these relationships when it seemed like some of your counterparts that are also men in comedy were not forging those same relationships?

Paul Feig:  I guess it's what your sense of humor is and what you're comfortable around. And I was an only child. I was really close to my mom and my nextdoor neighbors were this family of eight kids and six were girls, and they were all kinda my best friends ...  and it was that coupled with seeing how, especially in comedy, women were really treated as props in comedy to be foils to the guys who were funny. And I just didn't like that.

Feig’s tips on dealing with online trolls

In 2016, Paul Feig directed a reboot of the Ghostbusters series starring an all-female-led cast, including Melissa McCarthy and Leslie Jones. After Feig announced the movie and cast on his Twitter page, users criticized the all-female casting choice, calling it a “gimmick.” At one point, the trailer for the film was the most down-voted movie trailer on YouTube.

Feig reflected on his announcement of the movie on Twitter and subsequent backlash to the direction of the movie.

Paul Feig:  The first 24 hours was just pure excitement from all my fans. I went to bed that night, like, ‘This is the greatest thing,’ and got up in the morning …  and then just my feed turned into just absolute hatred and death threats.

Julia Paskin: What do you do in a situation like that? I'm just starting to kind of get a small taste as a broadcaster.

Paul Feig:  You ignore and you mute. You [weren’t] able to mute back then. You had to block somebody. And if you blocked them, it was a badge of honor and they would put the block symbol up and say, ‘Look, he's avoiding us or whatever’ ...

So just mute and don’t respond no matter how terrible it is.

This interview has been edited for clarity and length.

In describing the massive undertaking it was to compose the score for the latest Avatar installment, Avatar: Fire and Ash, film composer Simon Franglen has some statistics he likes to share.

One is that almost every minute of the three-hour, 17-minute film was scored — three hours and four minutes to be exact. Printed out, that amount of music totaled more than 1,900 pages and had to be transported in two large road cases.

Another favorite stat of Franglen’s is that the epic score, which needed to match the epic scale of the film, required the work of 210 musicians, singers and engineers in Los Angeles.

Bucking the trend of recording overseas

Franglen is from the U.K., but L.A. has been his home for years. Meaning no disrespect to Britain, Franglen still says, “I would rather be here than anywhere else.”

That pride in his adopted home base has extended to his scoring work for Avatar, which Franglen says he and the film’s producers (director James Cameron and Jon Landau, who passed away in 2024) wanted recorded in Los Angeles, despite the fact that a lot of film scoring is increasingly moving abroad.

Franglen scored the second Avatar film, Avatar: The Way of Water, as well, and worked with Cameron previously, along with his mentor, composer James Horner, on the first Avatar and Titanic.

He also has worked as a session musician and producer with artists like Whitney Houston, Barbara Streisand, Miley Cyrus and Celine Dion — he won a Grammy for Dion’s “My Heart Will Go On” from Titanic.

But even with his membership in the small club of Grammy winners, Franglen is more likely to bring up that he’s been a member of the American Federation of Musicians Local 47, the local professional musicians union, for more than three decades.

Recording the Avatar: Fire and Ash theme in Los Angeles was important to everyone on the production, Franglen says, as was bucking recent trends of scaling back film scores or using more electronic scoring than live orchestras.

“The Hollywood film score is something that we've all grown up with,” Franglen says. And it was important to him and the producers to keep the recording of the score in L.A. (the first and second Avatar scores were recorded here, as well) “because we are very much a part of not just the music community but the film community of L.A., which has been having a tough time recently, as we all know.”

“ I'm very proud of being able to keep the work here,” Franglen says. “And I think the quality of the work is shown in the score itself, which I'm exceedingly proud of.”

Avatar: Fire and Ash’s end-credits song, “Dream As One,” sung by Miley Cyrus and which Franglen co-wrote with Cyrus, Mark Ronson and Andrew Wyatt, recently was nominated for a Golden Globe. And the score for Avatar: The Way of Water earned Franglen a 2023 World Soundtrack Award.

How work for musicians in LA has declined and the ripple effects

When Franglen first came to L.A. as a session musician, he says there were seven full-time orchestras working every day. When he was working on pop records, Franglen says, the top guitarists would need to be booked three months in advance because they were so busy.

Today, Franglen says, there’s less and less work because of productions moving overseas.

The latest annual report from Film LA, the official film office for the LA region, found the number of scripted projects filmed in L.A. declined 14 percent from 2023 to 2024.

And while California expanded its Film & TV Tax Credit Program this year to help encourage productions to stay here, its effects aren’t yet known.

“The problem is [...] if you're going to film in Europe, then maybe you don't record the score in L.A.,” Franglen says. “ And eventually what happens is that if I want to hire the finest guitarist in the world, I know that he'll be available. I can probably ask him, ‘Would you be available this week or next?’ And he will say yes.”

While that can be wonderful in many ways, Franglen says, it also means less opportunities overall, including for musicians with less experience who might get a chance at a bigger gig if all the top musicians were as busy as they used to be.

“I'm seeing a lot of the faces that I know from when I was a session musician in my orchestra," Franglen says. "That's great. I'm very, very pleased to see them. But it also means that the turnover has not been as extensive as what one would've expected, and that turnover is important.”

More new players coming in, Franglen says, helps ensure that recording work for movies like Avatar — and smaller scale films too — can stay in Los Angeles for years to come.

This year, as South Gate librarian Stephanie Lien reviewed new picture books for the LA County Library’s shelves, she found a story that reflected her own childhood.

Little Bird Laila is the story of a young girl with a big job — translating between the English in her everyday life and the Chinese her parents speak.

“ I know every kid who may be like a first-generation immigrant who has parents who don't speak English that well — they've done the same thing,” Lien said. “I know I did it as a kid.”

In California, an estimated 1.8 million children are part of a family where at least one parent has difficulty speaking English. The experience of kids translating for their family members is called "language brokering.” It can feel burdensome but also build empathy.

“ You get annoyed,” Lien said. “But … [I realized] they need help, just like I do.”

And it turns out, this wasn’t the only SoCal-created picture book on the subject this year. Manhattan Beach author Maritere Rodriguez Bellas and local publisher Lil’ Libros created the bilingual Tío Ricky Doesn't Speak English. (Thanks to MiJa Books co-founder Stephanie Moran Reed for the heads up!)

"Little Bird Laila" and "Tío Ricky Doesn't Speak English"

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Erin Hauer and Ross Brenneman

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LAist sat down with both authors to understand how they brought these stories to life and what they hope families find between the pages.

These excerpts are from separate interviews with Maritere Rodriguez Bellas and Kelly Yang.

Author Kelly Yang.

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Jessica Sample

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Author Maritere Rodriguez Bellas.

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LAist: What compelled you to become an author?

Bellas:  Over three decades ago, when I was raising my kids, there was really very little information or education about bilingual parenting.

I grew up with Spanish and English, and then I went to school and I learned a third language, French. While doing that, I met people from all kinds of cultures, and I realized what a gift it was to be able to communicate in all these languages and learn about all these cultures.

Yang: I have been writing for many, many years — pretty much since I was a little kid — but wasn't really sure if I could do it as a profession. I would go to the library, and I would look at the back of books, and I didn't really see anyone who looked like me, so I didn't really know if this was a possibility for someone like me. I loved telling stories. I come from an immigrant background, and my parents and I moved here [from Tianjin, China] when I was 6 years old. Stories were really big in our family, as a way to keep ourselves motivated and paint a brighter future for our lives.

Where did the idea of your book come from? 

Yang: [Little Bird Laila]  mirrors my own childhood experience. To this day, I am the one dealing with pretty much all of the property tax filings — anything that has to do with English, even though my parents actually do speak English. But this is just kind of an inherited job that I'm unfortunately tenured for now.

 As a kid, it was very aggravating. I didn't want to have to do all these other things. When we grow up with parents who really need our help, we don't really have a choice.

I learned that there were things that were pretty powerful about it too. Everyone kind of depended on me. I also got to translate things in my own favor. So for example, when I would go to teacher-parent conferences — and obviously I had a lot of grammar mistakes and spelling mistakes when I was a kid — I would just tell my mom, ‘Kelly is doing an amazing job.’

I learned that there were, you know, two sides of the coin. Yes, there's a lot of work. It can be a big pain, but there were also benefits too.

Bellas:  In 2017, I was asked to write my first children's book.   I did not intend my career to end up as a children's book author, but I wrote that book, and while I was writing it, I kept thinking, ‘This is the book that my kids didn't have when they were growing up.’

I truly believe having raised multicultural kids, the more we expose children to different cultures and different languages, the better adults they're going to be in their future — compassionate, empathetic, respectful. And those are the virtues that I wanna ... show and I want parents to go after when they're raising their little pequeñitos.

Fast forward to 2022, when Bellas reached out to local bilingual book publisher Patty Rodriguez (Lil’ Libros) with a few ideas for children’s books. 

Bellas:  One of the ideas was a boy that had to translate for his grandmother, and she called me on the phone right away, and she’s like, ‘This spoke to me because that was me.’

The little boy in Tío Ricky Doesn't Speak English is Puerto Rican, and throughout the story, there are little hints at his identity. For example, he plays dominoes with his uncle and there’s a bag of plantain chips on the table. Why were those details important to include? 

Bellas:  I wanted my Puerto Rican culture to be highlighted. It's important to me. My kids didn't have that. They spent every summer for, I don't know, 12 years in a row in Ponce, Puerto Rico. So they grew up with the flavors and the smells and the noise and all that from our culture. But they didn't have it once we were back home. I couldn't read them a book where they could actually see themselves.

I also want to share with children from all cultures. I want them to learn about my little island wherever they are.

At one point in Little Bird Laila, the girl realizes she can teach her parents English, even though she hasn’t quite perfected the language herself. Why did you include this uncertainty? 

Yang: I just wanna be real to the authentic experience of someone who is still learning. And there is a lot of self-doubt, right? You're a learner, but you're still able to teach other people even though you are a learner. And I wanted to honor that — that people felt that they could, that they had permission, that they could do it. Because I definitely wasn't perfect at speaking or writing or reading or any of it, but ... there were things I could still give.

What do you hope families take away from your book? 

Yang: The central theme for all my books is to hope that people feel seen and that they find the humor and the heart in the story because there's a lot of funny moments and there's a lot of deeply emotional moments too. We really need to cherish those moments. Whatever we can do to spend time together as a family, right?

It's OK to open up and share that we don't have all the answers or we don't know all of the skills. There are tons of things I tell my kids like, I don't know. I don't know how to navigate that app. Right? Or whatever it is. There's lots of things I don't know, and it's OK to share that, and it's OK to be vulnerable together, and it's OK to learn together.

Bellas: The idea was always that the child, when he or she reads the book, would think, ‘Oh, it's really not a chore to translate. It's really an act of kindness and love and I'm proud to be bilingual.’

FBI deputy director Dan Bongino said Wednesday he plans to step down from the bureau in January.

In a statement posted on X, Bongino thanked President Trump, Attorney General Pam Bondi and FBI Director Kash Patel "for the opportunity to serve with purpose."

Bongino was an unusual pick for the No. 2 post at the FBI, a critical job overseeing the bureau's day-to-day affairs traditionally held by a career agent. Neither Bongino nor his boss, Patel, had any previous experience at the FBI.

Bongino did have previous law enforcement experience, as a police officer and later as a Secret Service agent, as well as a long history of vocal support for Trump.

Bongino made his name over the past decade as a pro-Trump, far-right podcaster who pushed conspiracy theories, including some involving the FBI. He had been critical of the bureau, embracing the narrative that it had been "weaponized" against conservatives and even calling its agents "thugs."

His tenure at the bureau was at times tumultuous, including a clash with Justice Department leadership over the administration's handling of the Jeffrey Epstein files.

But it also involved the arrest earlier this month of the man authorities say is responsible for placing two pipe bombs near the Democratic and Republican committee headquarters, hours before the assault on the U.S. Capitol on Jan. 6, 2021.

In an unusual arrangement, Bongino has had a co-deputy director since this summer when the Trump administration tapped Andrew Bailey, a former attorney general of Missouri, to serve alongside Bongino in the No. 2 job.

President Trump praised Bongino in brief remarks to reporters before he announced he was stepping down."Dan did a great job," Trump said. "I think he wants to go back to his show."
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