Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen
  • Listen Now Playing Listen

The Brief

The most important stories for you to know today
  • Bites for less, west of DTLA
    A plate with roasted chicken, potatoes, a salad, pita bread, and three different sauce containers against a pale blue tiled surface.
    Papa Cristo's half chicken with potatoes. Oh yeah.

    Topline:

    For the most recent edition of Cheap Fast Eats, we visited the historic neighborhood of Pico-Union. It's been home to different immigrant communities from Europe to Central America over the last century, making it the perfect place to find great food that doesn't bust the budget.

    Why Pico-Union? If you like the idea of being able to stroll from a Nicaraguan eatery to a Greek grocer to a Salvadoran Korean mashup, this neighborhood is for you.

    What’s on the menu? Ultra-satisfying breakfast burritos; bulgogi pupusas served with curtido kimchi; and viral chicharrones served with fresh guacamole.

    Read on ... to learn about the pupusa bomb. You need to know about the pupusa bomb.

    The Pico-Union neighborhood, just west of downtown Los Angeles, is packed with history. And where there’s history, it usually means great food.

    Much of that history comes from the neighborhood's immigrant populations. In the 1930s and '40s, many came from Europe. In the 1970s and '80s, Central Americans began arriving.

    It means there's delicious cuisines from around the world, up close to each other, making Pico-Union one of the most dynamic neighborhoods we’ve visited.

    From viral chicharrones to gargantuan Nicaraguan tamales to some of our favorite Greek roasted chicken and potatoes in Los Angeles, it all hits the spot.

    This is Cheap Fast Eats: Pico-Union.

    Zamora Brothers

    The family-owned carniceria has been in business since 1975. The butcher, market and fast-casual restaurant specializes in pork, prepared in various cuts and used in almost every imaginable dish, including tacos, burritos, tortas, gorditas, menudo and pozole.

    However, it's their chicharrones that have caused them to go viral, thanks to the work of Andrew Zamora, whose posting on social media recently created a firestorm of interest. His pork belly chicharrones ($10 per half a pound) aren’t your typical pork rinds; they are thick and chewy slabs of deep-fried pork belly crisped to perfection while remaining juicy inside. Dipping your chicharrones into their house-made guacamole ($5) gives the crunchy fat a chance to dance with the cool citrus texture and flavor. Round out the meal by grabbing a couple of their handmade corn tortillas to assemble a taco. It’s undoubtedly the right move.

    Location: 1559 W Pico Blvd., Los Angeles, 90015
    Hours: Open daily, 6 a.m. to 9 p.m.

    La Pupusa Urban Eatery

    The small restaurant storefront at the corner of Union Avenue and Washington Boulevard known as La Pupusa Urban Eatery, might be in the running for one of the most only-in-L.A. dining experiences, up there with the Mamba Pizza at LaSorted’s or Langer’s #19.

    Let me explain why: It tells a specific story of the city. The perfect example would be their bulgogi pupusa ($8), made with Korean marinated thin cuts of beef mixed with melted cheese inside the pupusa. It’s a dish that pays homage to the intersectionality of two immigrant groups in this part of the city: Salvadorans and Koreans. However, it’s not just the contents of the pupusa that are worth noting; They go the extra mile with their kimchi curtido, seamlessly combining two titans of fermented cabbage to make a topping for the ages.

    The exterior of La Pupusa Urban Eatery is painted black, featuring signage in black and red lettering. In front of the restaurant is a small light brown pickup truck, and to the right, a person is riding a bike.
    La Pupusa Urban Eatery in Pico Union combines cultures with its kimchi curtido.
    (
    Julie Leopo
    /
    LAist
    )

    If you want to experiment, try a pupusa bomb ($5). It's similar to oversized donut holes or cream puffs. But instead of a sweet filling, you can choose a savory one, including beans, cheese, veggie and meat options. As a person of simple pleasures, I opted for a bean and cheese mixture packed with savory flavor, including epic cheese pulls.

    Location: 1051 W Washington Blvd., Unit # G, Los Angeles, CA 90015
    Hours: Monday, Wednesday, Thursday, 10 a.m. to 6 p.m. Friday through Sunday, 10 a.m. to 7 p.m.

    La 27th

    Along Pico Boulevard stands La 27th, one of the most well-known Nicaraguan restaurants in Los Angeles. It specializes in its home cuisine, which includes Mesoamerican, Spanish, Caribbean and African influences. The restaurant got its name from the owners, who used to sell food from their home on 27th Street, a few miles away.

    The brightly colored walls inside and a loud reggaeton soundtrack create a lively and welcoming atmosphere that still manages to conjure up the comfort of a home-cooked meal. The all-day menu features a variety of breakfast, lunch and dinner options. The most bang for your buck is their nacatamal ($10.50), the Nicaraguan version of a tamal.

    This sizable tamal is packed heavily with masa and topped with chunks of roasted pork rubbed with annatto; the red seed is also used in cochinita pibil from the Yucatan region of Mexico. It’s also crammed with rice, potato, bell pepper, onion, tomatoes and olives and steamed in a banana leaf. Served with an ultra-soft French-style roll for a bit of carb-on-carb eating, it makes for some excellent stick-to-your-bones dining that feels perfect for the surroundings.

    Location: 1830 W. Pico Blvd., Los Angeles, 90006
    Hours: Monday, 9 a.m. to 9 p.m. Tuesday, 10 a.m. to 6 p.m. Wednesday through Friday, 9 a.m. to 9 p.m. Saturday through Sunday, 8 a.m. to 10 p.m.

    Happy Taco

    There’s something about this corner taco stand that keeps us coming back. A few years ago, we featured Happy Taco in our nacho round-up. When I decided to cover Pico-Union for Cheap Fast Eats, I knew Happy Taco would be on the list.

    Aside from its beyond-reasonable price point, Happy Taco's menu is all-encompassing. A case in point is the breakfast burrito ($10.95), with a choice of 10 proteins, including sausage, bacon, turkey bacon, chorizo, soyrizo and fajita veggies. It’s then filled with two over-easy fried eggs, a crispy hash brown, cheese, sauteed bell pepper and onion, chipotle aioli and poblano crema. It arrives wrapped tightly in foil over a bed of tortilla chips, topped with sliced radishes, pickled carrots and red and green salsa. You truly can’t beat the value of such a filling meal.

    Location: 1309 Hoover St., Los Angeles, 90006
    Hours: Open daily, 8 a.m. to 11 p.m.

    Papa Cristos

    A white plate rests on a surface adorned with a white and blue checkered tablecloth. On the plate, there is half of a dark-brown roasted chicken alongside a serving of cooked red potatoes. Behind the chicken, a small salad is placed next to a piece of pita bread folded in half. Three different sauce containers, each with a plastic lid, are arranged alongside the salad and pita bread, containing various sauces.
    Hungry yet? Papa Cristo's half chicken is just $8.99.
    (
    Julie Leopo
    /
    LAist
    )

    Local landmark Papa Cristo's is located in the Byzantine-Latino Quarter, which initially housed many Greek immigrants in the 1930s and '40s. Having been there since the beginning, the marketplace/restaurant offers a wide variety of Greek food, including gyros, racks of lamb, grilled baby octopus and spanakopita.

    The exterior of the restaurant building is painted white and blue. Signage reads Papa Cristo's Greek Restaurant Since 1948.
    The half chicken at Papa Cristo's is only available to-go.
    (
    Julie Leopo
    /
    LAist
    )

    You could seriously have an epic feast on your hands while tossing back glasses of the retsina; I urge you to stay the course and keep prices low, which is why I recommend ordering the 1/2 Rotisserie Chicken ($8.99) available to-go only, along with a small side of potatoes ($3.99). The juicy chicken — with its slightly crisp skin, which I tear off in chunks and dip into the potato juices — contains notes of olive oil, lemon, thyme and rosemary. It’s certainly enough food to fill you up, so there’s a good chance you’ll return soon to try the rest of the menu with friends.

    Location: 2771 W Pico Blvd., Los Angeles, 90006
    Hours: Wednesday through Thursday, 10 a.m. to 6 p.m.; Friday through Sunday, 9:30 a.m. to 7 p.m. Closed Monday and Tuesday.

  • Officials seek private dollars
    LA HEALTH FUND
    Supervisor Holly Mitchell, L.A. County Department of Public Health Director Dr. Barbara Ferrer, actor Danny Trejo and others gathered at Charles R. Drew University of Medicine and Science in Wilmington.

    Topline:

    A new private foundation called The Fund for Advancing Public Health LA launched Thursday, aiming to raise $2 million to shore up county health services this year. It comes after the Department of Public Health closed seven clinics following $50 million in funding cuts since early 2025.

    Who's behind it: The foundation's board includes Public Health Director Barbara Ferrer, the CEOs of Blue Shield of California Foundation and LA Care Health Plan, actors Sean Penn and Danny Trejo and more. Board member Saree Kayne of the R&S Kayne Foundation pledged $150,000 at the launch. Ferrer acknowledged it's "a hard day" when a public agency has to turn to private donors to fund basic services.

    Deeper cuts ahead: The federal "Big Beautiful Bill" slashes Medi-Cal funding, and the department anticipates losing up to $300 million over the next three years. Federal dollars account for nearly half the public health budget.

    Some government funding streams for L.A. County’s public health system are drying up, and officials are turning to private philanthropy to fill the gap.

    A new privately funded foundation launched Thursday to strengthen public health services after $50 million in federal, state and local funding cuts to the county’s Department of Public Health since early last year.

    “It is really a hard day for our community when we have to ask for private donations to fund a public good, but unfortunately, we've lost too much money to not take this important step,” said Public Health Director Barbara Ferrer.

    In February, the county’s Public Health Department closed seven clinics, with six remaining open. About half of the patients seen in those clinics are uninsured, according to county officials. The department also cut hundreds of staff positions.

    Ferrer is on the board of the new foundation, The Fund for Advancing Public Health LA, which held its first meeting Thursday.

    She said the fund will help the county maintain its basic public health infrastructure, including disease prevention, health promotion, environmental health, and emergency response efforts.

    Other board members include several health insurance executives, as well as actors Sean Penn and Danny Trejo. Board member Saree Kayne of the R&S Kayne Foundation pledged $150,000 to the fund Thursday. Kayne said she hopes the donation encourages others to give.

    The foundation aims to raise $2 million this year.

    More cuts expected

    L.A. County Supervisor Holly Mitchell said it’s crucial to have an alternative funding stream to protect services for the county's most vulnerable residents.

    “We are saving public health,” Mitchell said. “This fund represents a new approach, one that brings together government philanthropy in the private sector to invest in community-based solutions, protect vulnerable populations, and strengthen our public health infrastructure.”

    Officials say more public health cuts are coming, through the federal budget law known as the "Big Beautiful Bill," which slashes funding for Medi-Cal.

    The county Department of Public Health anticipates losing up to $300 million in revenue over the next three years because of the federal budget bill and other potential funding freezes. Federal funding accounts for almost 50% of the public health budget, according to county officials.

    Mitchell also led an effort to put a half-percent county sales tax increase to fund public health on the June ballot.

    If approved by voters, that proposal, known as Measure ER, is expected to raise about $1 billion a year for county safety net health services, including about $100 million for the public health department.

    Board members

    The Fund for Advancing Public Health LA announced its founding board of directors, which includes:

    • Dr. Barbara Ferrer, LA County Department of Public Health director
    • Debbie I. Chang, Blue Shield of California Foundation CEO
    • Sean Penn, actor and co-founder of Community Organized Relief Effort (CORE)
    • Martha Santana-Chin, LA Care Health Plan CEO
    • Saree Kayne, R&S Kayne Foundation CEO
    • Danny Trejo, actor and restaurateur
    • Jarrett Barrios, an executive at the American Red Cross
    • Dr. Deborah Prothrow-Stith, Charles R. Drew University College of Medicine Dean
    • Kristin McCowan, an executive at the Los Angeles Dodgers
  • Sponsored message
  • Stopping toilet backups during LA28
    A drinking fountain is shown at the entrace to the Rose Bowl Stadium.
    Water infrastructure such as pipes that feed water to drinking fountains and toilets at the Rose Bowl Stadium are getting an infusion of $1 million for fixes.

    Topline:

    Rep. Laura Friedman today announced that she secured $1 million for improvements to the water infrastructure at the aging Rose Bowl Stadium as it prepares for a global starring role in the LA28 Olympics.

    Why it matters: The pipes may be working fine — for now — but the fear of backed-up toilets as the world watches is an ongoing worry at the venue.

    Why now: Public officials have been pushing for spending to improve Olympic venues and surrounding areas as L.A. and other municipalities roll out the red carpet for the world to attend the Olympics. But they’ve hit road bumps and detours.

    The backstory: The Rose Bowl is 103 years old and public officials have committed to spending $200 million to upgrade the Pasadena venue over the next two decades.

    Go deeper: All the venues for the LA28 Olympics.

    The Rose Bowl in Pasadena may be a centenarian, but it’s holding up pretty well as it continues to host events on its way to a starring role in the LA28 Olympics.

    But before it can host the soccer final, it needs fixes, especially to the infrastructure serving the bathrooms and drinking fountains. Fears of a toilet backup while in the world’s spotlight led Rep. Laura Friedman to seek federal funds for upgrades. On Thursday she announced she secured just over $1 million.

    “Two years from now, athletes around the world are going to compete for gold right where we are standing. This is not the time to find out whether or not these pipes are up to the task,” Friedman said.

    The planned work, she added, will lead to improved water flow capacity and water drainage, eliminating the risk of backups and emergency maintenance.

    The funds came from the House of Representatives Interior and Environment subcommittee. The fixes, an official said, will be completed by the LA28 Olympics.

    The funds, however, are a drop in the bucket when it comes to what’s needed to make needed improvements to the Pasadena venue.

    Four people stand in front of the entrance to a large, sports stadium.
    Officials, including (left to right) Rose Bowl Legacy Foundation President Dedan Brozino, Deputy Fire Chief of the City of Pasadena Tim Sell, Congresswoman Laura Friedman, and Rose Bowl Stadium CEO Jens Weiden announced infrastructure funding for the 103-year old Rose Bowl.
    (
    Adolfo Guzman-Lopez/LAist
    )

    “Over the  next 20 years there's about $200 million that we need to put in and that's everything from updating light fixtures to updating gas, water, wastewater lines, etc.,” said Dedan Brozino,  president of the Rose Bowl Legacy Foundation, the nonprofit that supports the Rose Bowl stadium's preservation and enhancement.

    Getting venues ready will be expensive

    The money is a much-needed win at a time when elected officials in city, county, state and federal offices have been struggling to find the funds to get L.A.-area venues ready for the global Olympic stage in two years.

    A entrance to a men's bathroom. Two drinking fountains are on a wall.
    The entrance to a men's bathroom at the Rose Bowl.
    (
    Adolfo Guzman-Lopez/LAist
    )

    A $360 million proposal to spruce up asphalt in parking lots around Exposition Park won’t be done in time for the Olympics, as originally planned. Meanwhile, just up the street, there’s concern that a $2.6 billion expansion of the L.A. Convention Center, which is hosting Olympic wrestling, fencing and judo in 2028 won’t be ready for the Olympics.

    Additionally, to save money, LA28 organizers moved Olympic diving to the Rose Bowl complex last year because it has two Olympic-sized pools, while the Exposition Park complex doesn't and would need expensive upgrades.

  • First successful breeding from new habitat
    A small chick with gray feathers sitting on a white towel appears to look head-on at the camera.
    This Cape vulture chick hatched March 14 at the L.A. Zoo.

    Topline:

    The zoo said it’s the first major breeding success in its Cape vulture habitat, which opened up last year. The chick now joins the zoo’s committee — that’s the name for a group of vultures.

    About the chick: The chick hatched on March 14. The zoo opened its Cape vulture enclosure in February 2025 after years of planning to encourage the birds to roost and nest, welcoming a new breeding pair that year. When it grows to be an adult, it’ll have a wingspan of eight and a half feet.

    About the enclosure: The L.A. Zoo said it spent years developing the vulture habitat, which was designed to mimic the vultures’ natural environment in South Africa. Dominick Dorsa II, the zoo’s director of animal care, said in a statement the successful hatching is “a testament to the design and construction” of the habitat.

    How to see the chick: You can’t for the time being. Zoo officials are keeping it away from visitors until the chick matures, though you can still see adult Cape vultures at the zoo’s enclosure.

    Four vultures with gray and white feathers in a zoo enclosure mimicking their natural environment. The one closest to the camera is spreading its large wings.
    Though visitors will have to wait until the chick matures to see it in the enclosure, you can still take in the impressive eight and a half foot wingspan of the adult Cape vultures.
    (
    Courtesy Jamie Pham/L.A. Zoo
    )

    What zoo officials are saying: “Welcoming a Cape vulture chick is a thrilling moment for our team and a beacon of hope for African vultures,” the L.A. Zoo’s curator of birds Rose Legato said in a statement. “Vultures are one of nature's most misunderstood marvels, and I cannot wait for our guests to eventually watch this chick grow and learn just how vital they are to our ecosystems.”

    About the species: Cape vultures are listed as a vulnerable species due to human activities and encroachment. According to the L.A. Zoo, African vultures are more closely related to eagles and hawks than vultures native to the Americas, like the California condors that just hatched last year at the L.A. Zoo.

    Topline:

    The Los Angeles Zoo said it’s the first major breeding success in its Cape vulture habitat, which opened up last year. The chick now joins the zoo’s committee — that’s the name for a group of vultures.

    About the chick: The chick hatched March 14. The zoo opened its Cape vulture enclosure in February 2025 after years of planning to encourage the birds to roost and nest, welcoming a new breeding pair that year. When it grows to be an adult, it’ll have a wingspan of 8 1/2 feet.

    About the enclosure: The L.A. Zoo said it spent years developing the vulture habitat, which was designed to mimic the vultures’ natural environment in South Africa and nearby countries. Dominick Dorsa II, the zoo’s director of animal care, said in a statement the successful hatching is “a testament to the design and construction” of the habitat.

    How to see the chick: You can’t for the time being. Zoo officials are keeping it away from visitors until the chick matures, though you can still see adult Cape vultures at the zoo’s enclosure.

    Four vultures with gray and white feathers in a zoo enclosure mimicking their natural environment. The one closest to the camera is spreading its large wings.
    Though visitors will have to wait until the chick matures to see it in the enclosure, you can still take in the impressive eight and a half foot wingspan of the adult Cape vultures.
    (
    Courtesy Jamie Pham/L.A. Zoo
    )

    What zoo officials are saying: “Welcoming a Cape vulture chick is a thrilling moment for our team and a beacon of hope for African vultures,” the L.A. Zoo’s curator of birds Rose Legato said in a statement. “Vultures are one of nature's most misunderstood marvels, and I cannot wait for our guests to eventually watch this chick grow and learn just how vital they are to our ecosystems.”

    About the species: Cape vultures are listed as a vulnerable species due to human activities and encroachment. According to the L.A. Zoo, African vultures are more closely related to eagles and hawks than vultures native to the Americas, like the zoo's California condors that hatched last year.

  • Community seeks answers from LAPD
    LAPD officers speak to a crowd gathered on the corner of Cesar E. Chavez Avenue and Mott Street
    What should have been a celebration for formerly incarcerated youth completing a reentry program at the Boyle Heights Arts Conservatory (BHAC) last week instead ended with seven students and two staff members detained by the Los Angeles Police Department, according to witnesses.

    Topline:

    Last week, seven students and two staff members from the Boyle Heights Arts Conservatory (BHAC) were detained by the Los Angeles Police Department, according to witnesses. Now, BHAC staff and city officials are demanding answers from the LAPD, with some accusing officers of racial profiling. 

    What happened: According to the LAPD, officers observed a large group gathered on the corner of Cesar E. Chavez Avenue and Mott Street around 4:16 p.m. on March 26. The group, classified by police as an “aggressive gang group,” consisted of seven 18-year-old students from the BHAC’s Bridge Academy Movement (BAM) program and two BHAC staff members.

    Allegations of racial profiling: In total, seven 18-year-old students and two staff members were detained. BHAC staff said one student and one staff member were taken to Hollenbeck Community Police Station and released less than two hours later after advocacy from community members and Councilmember Ysabel Jurado. According to Rene Weber, a teaching artist at the BHAC, the students had gone to coffee across the street at Milpa Kitchen as they often did. After Weber told the officers that all of the students were 18, they said they would investigate whether the group had any gang affiliation. 

    What is BAM? The BAM program pays formerly incarcerated youth to complete 200-250 hours in media and visual arts training to prepare them for creative careers. That day, students were set to showcase their work at the BAM program graduation for families and community members. 

    This story first appeared on The LA Local.

    What should have been a celebration for formerly incarcerated youth completing a reentry program at the Boyle Heights Arts Conservatory (BHAC) last week instead ended with seven students and two staff members detained by the Los Angeles Police Department, according to witnesses. 

    Now, nearly a week later, BHAC staff and city officials are demanding answers from the LAPD, with some accusing officers of racial profiling. 

    According to the LAPD, officers observed a large group gathered on the corner of Cesar E. Chavez Avenue and Mott Street around 4:16 p.m. on March 26. Authorities then requested backup for what they described as “a large group surrounding officers,” LAPD Public Information Officer Tony Im said. 

    The group, classified by police as an “aggressive gang group,” consisted of seven 18-year-old students from the BHAC’s Bridge Academy Movement (BAM) program and two BHAC staff members.

    The BAM program pays formerly incarcerated youth to complete 200-250 hours in media and visual arts training to prepare them for creative careers. That day, students were set to showcase their work at the BAM program graduation for families and community members. 

    Rene Weber, a teaching artist at the BHAC, had been with the students setting up for the ceremony minutes before the incident occurred. 

    According to Weber, the students had gone to coffee across the street at Milpa Kitchen as they often did, when staff were alerted that they were being detained. 

    Weber said he arrived to find students and a staff member pressed against the wall in handcuffs. 

    Video from the scene, taken by a staff member at the BHAC, shows multiple officers surrounding the group. At one point, an officer orders a person to “get on the wall” and displays a stun gun.  

    “No, none of that, these are kids right here,” the staff member replies.

    Another staff member, Teotl Veliz, recorded a large police response.  

    “I counted 12 cop cars, that’s at least 25 cops, and they had a helicopter,” Veliz said. “It was just so comedic, tragically comedic, that it was on their graduation day too.”

    Officers established a perimeter with yellow tape along the side of Ashley’s Beauty Salon as local business owners and witnesses gathered around the students. 

    “I was just incredibly disappointed in LAPD… because it became so apparent to everybody, all at the same time, that it was racial profiling and nothing else,” Veliz said.

    Weber said officers gave shifting explanations for the stop at the scene, including blocking the sidewalk and possible underage vaping. After Weber told the officers that all of the students were 18, they said they would investigate whether the group had any gang affiliation. 

    Police have not responded to questions about what led officers to believe that the group was gang-affiliated. 

    Weber recalled pleading with the officers to let the group go and explaining to them that they worked across the street. Community members and local business owners also stepped in to vouch for the students. 

    “Our job is to help them gain a new perspective on life,” Weber said. “They’re coming out of juvenile detention and they’re turning their lives around. We can do our part in keeping them off the streets and keeping them doing better but what does it mean if they’re going to be profiled and treated exactly the same way?” 

    In total, seven 18-year-old students and two staff members were detained. BHAC staff said one student and one staff member were taken to Hollenbeck Community Police Station and released less than two hours later after advocacy from community members and Councilmember Ysabel Jurado.

    The incident ultimately resulted in an infraction for smoking a cannabis e-vape on a public sidewalk, according to a photo of the infraction shared with the Beat. LAPD did not provide details about the people taken to Hollenbeck Station or the infraction. 

    The graduation ceremony was cancelled that night and is expected to be rescheduled in April. 

    “Graduation should be a moment of pride and possibility — not fear,” Jurado said in a statement. “I’m seeking answers about what occurred, and this underscores the need for stronger relationships between law enforcement and community organizations so moments like these are protected, not disrupted.”

    Carmelita Ramirez‑Sanchez, the conservatory’s executive director, said she was grateful to the community and Jurado for advocating for the students’ release. Jurado met her at Hollenbeck Station within 20 minutes of being alerted to the incident, she said. 

    “They had store owners, señoras, barbers, that ran out and were trying to explain to the police who our kids were,” Ramirez‑Sanchez said. 

    Still, she said the incident tarnished what should have been a joyous celebration.

    “I imagine that what this does is derail this entire idea that you can be an active participant in your own restorative growth,” she said.