The Brief

Summer is heating up. Need a way to quench your thirst?

Luckily, L.A. is at the center of a drinks revolution: Everywhere you look, someone is putting a fresh new spin on sips, from new school takes on coffee-based drinks to others that take cues from Indigenous roots. It's a perfect time for those looking to expand their horizons — without alcohol.

So grab your favorite reusable straw and join us!

Boba drinks (and more) at Hey Hey

At Hey Hey, Chris Kwok’s pan-Asian boba and coffee shop, the drinks are as gorgeous as their flavors, with a menu that reflects multiple influences. Starting with Hong Kong, where Kwok’s family is from, there’s the Union ($6.50), a mix of black tea and cold brew coffee. It’s inspired by a classic Hong Kong-style drink called Yuen Yeung and is added to salted black sesame cream and boba.

Then there's a Taiwanese influence, with drink toppings such as boba and other flavored jellies like lychee, and milk and fruit teas, where fresh fruit is mixed in. And Vietnam also gets a nod. Hey Hey was recommended by How To LA host Brian De Los Santos, and his favorite drink is the Cafe Seda ($6), inspired by the traditional Vietnamese iced coffee drink made with sweetened condensed milk.

At Hey Hey in Echo Park, cool off with an L.I.T., their version of the Arnold Palmer made with rose lemonade

(

Courtesy of Hey Hey

)

The Strike is a Nutella coffee frappe (ice blended) with boba, topped with chocolate drizzle, almonds, and house creme. It's so sweet and creamy that it might inspire you to break into song and dance.

(

Courtesy of Hey Hey

)

On the bolder side, we tried the Hey Hey ($7), made with black milk tea added to their house cream, warm boba, and… get ready for it… flan. The flan serves as the drink's base, which provides a layer of sweet texture, not to mention depth, making it a standout.

Looking for even more sweetness? Try the Strike ($7). Kwok modeled the drink after Starbucks’ Frappuccino. His version amps the sugar to the nth degree with a combination of a hazelnut cocoa spread (similar to Nutella) mixed with espresso.

After one sip of the thick, sweet drink, I felt I was reliving my version of that scene from The Simpsons where Bart and Milhouse overdose on sugar, prompting them to “Go crazy Broadway style.” While no musical numbers were performed on my day at Hey Hey, I was taken by the sheer creative effort of Strike and the rest of the drinks consumed that day.

Hey Hey in Cantonese means "double happiness," which is exactly what you'll experience at the cafe founded by Chris Kwok on Sunset Boulevard in Echo Park. The cafe specializes in cool and inventive beverages, not to mention exquisite vibes.

(

Courtesy of Hey Hey

)

Tepache and pulque at Mirate 

Tepache is a fermented beverage popular in Mexico. It is made with the rind of pineapple and piloncillo, an unrefined sugar cane. It's also become popular in the United States, where cans are sold in places like 7-11 and in restaurants such as Mirate.

Tepache’s origins go back to the pre-Columbian-era, during the time of the Aztecs. Its name comes from a word in Nahuatl (Mexico’s Aztec language), meaning “drink made from corn,” as that's what it was originally made from.

The beverage director at Mirate is Max Reis, whom I liken to the mad scientist of L.A.’s beverage world. (I covered Mirate earlier this year when I wrote about the release of their canned cocktail, Tu Compa, their take on the Paloma cocktail.)

The tepache ($6) at Mirate is a zero-waste product made from pineapple rinds fermented with piloncillo and toasted spices, including canela (Mexican cinnamon), star anise, and clove.

Enjoy a glass of pulque at Mirate this summer and toast to the gods.

(

Courtesy of Mirate

)

Mirate's house-made tepache, crafted from pineapple rinds, piloncillo, and an array of toasted spices

(

Gab Chabrán

/

LAist

)

The tepache-making process at Mirate differs from the way the beverage is typically made in Mexico. But, Ries and his team still aim to honor its traditions. The tepache does carry a trace amount of alcohol. However, it’s very low, around 0.5–2% percentage-wise, similar to another beverage Ries serves at Mirate, pulque ($8).

Pulque is made from the fermented agave plant (also known as a maguey in Mexico), similar to tequila and mezcal, whose roots also extend back to the Mesoamerican period. It's known for its cloudy milk-like color, and is a viscous liquid with a slight amount of foam on top, coming from the sap of the agave plant. Its taste contains notes of yeast and a sour flavoring. At Mirate, Reis started serving his pulque via a nitro draft, similar to cold brew coffee or some stout beers such as Guinness. Reis removes the oxygen via the nitro tap, which slows the shelf life, and accentuates the creaminess, removing some of the viscosity.

Mírate dining room creates the feeling of being inside and outside at the same time

(

Matt Egan

/

Courtesy of Mírate

)

While customers can enjoy tepache and pulque alone, Reis mainly uses them as a base for various cocktails. He also recommends them to diners pre- and post-meal to cleanse the palette and for probiotic qualities to promote gut health and assist with digestion.

The tepache at Mirate offers a rich mouthfeel and almost briny flavoring, even with the toasted spice notes that bring a bright, fresh taste. The pulque has a smoother, lighter consistency with the slightest bit of acidity.

Kava drinks at Kavahana

Heading to the shores of Santa Monica, you’ll discover an oasis that’s a little different from most bars and coffee shops: Kavahana, Los Angeles's first kava nectar bar.

I only recently heard of kava, a beverage made from the kava plant's roots. (This is different from the Spanish sparkling wine known as cava.) The non-alcoholic beverage from the kava plant is only grown in the Pacific Islands, specifically from the volcanic island of Vanuatu. It is cold-pressed and then dried to make a powder, which is later mixed with water and turned into a beverage.

Kava nectar can be bitter in its original form, leaving a tingly taste on your tongue. But it’s known for its kavalactones, advertised to bring about euphoria and relaxation.

Hannah Wilen and partner Neil Bhatia started Kavahana to create an alternative social space that wasn’t dependent on alcohol or caffeine. Willen herself began drinking kava nectar years ago as a way to help her with anxiety and as an alternative to alcohol.

At Kavahana, the Golden Nectar drink is made with kava nectar, turmeric, fresh lemon, ginger, and sparkling water.

(

Courtesy of Kavahana

)

Kavahana, L.A.'s first Kava nectar bar

(

Courtesty of Kavahana

)

The Kavahana space features low lighting and a subdued island motif with a Gen Z aesthetic. Customers can also head to the adjoining patio space outback to play board games. Regular weekly programming consists of open mics, stand-up comedy, and karaoke.

The beverage menu is meant to demystify and entice anyone interested in trying kava nectar-based drinks for the first time. Wilen and Bhatia advise ordering a double or triple shot with all the drinks at Kavahana, to experience the full effect of the drinks' relaxing properties.

Patrons relax while sipping Kava nectar-based beverages at Kavahana Bar in Santa Monica.

(

Courtesy of Kavahana

)

I tried the Beach Nectar ($13), made with kava nectar and blue spirulina (a dietary supplement from blue-green algae), mixed with house coconut foam and vanilla — think creamy cereal milk that leaves a tingle similar to a Sichuan peppercorn. I followed it with the Golden Lemon Nectar ($13), made with kava nectar, turmeric, fresh lemon juice, and sparkling water. It was effervescent and refreshing.

After a few sips, I felt a sense of calmness fall over me, almost as if I were being wrapped up tightly in my favorite blanket.

The 2026 World Cup has ended — after almost six weeks, 104 matches and games spread across three countries: the United States, Canada and Mexico.

Spain is the World Cup champion again, defeating the defending champion Argentina to claim its second title. With the win, Spain holds World Cup titles for both the men's and women's national teams — a first.

Here are the moments that stood out to NPR's team of journalists who covered the tournament:

All the drama before the tournament, and just pure enjoyment once underway

For the most part, the 2026 World Cup was a smooth, fun and safe one.

Sure, the mandatory hydration breaks added for all games (including those in domed stadiums with air conditioning) and a first-ever halftime show in the final were maddening for the soccer purists. But, still, the U.S., Mexico and Canada put on a great show for the world — with record viewership and attendance.

And, wow, were people treated to some remarkable soccer games. Let's not forget the hand-wringing when the announcement was made about expanding the number of countries from 32 to 48. "The quality of play will be poor! There will be blowouts! It just won't be as fun!" And then we all saw what actually happened.
Those World Cup debutants — or those that hadn't been in decades — were just delightful. Scotland (and their wonderful fans), anyone? People from other countries enjoying and exploring the U.S. and posting the absolute best social media videos about it. And what about African countries powering into the knockout rounds? Soccer at its best.
— Russell Lewis

During the World Cup round of 32 match between the United States and Bosnia-Herzegovina, fans of the U.S. roared and cheered throughout in Santa Clara, Calif. The Americans won 2-0 on July 1 to advance to the round of 16 against Belgium.

(

Charlotte Wilson

/

Getty Images

)

The enthusiasm for the U.S. team is hopefully the start of something

I've been to a lot of sporting events, but I'm not sure I've heard a crowd pop like in Seattle when forward Folarin Balogun forced an own goal when the U.S. faced Australia, or like in Santa Clara, Calif., when midfielder Malik Tillman hit the free kick to put the U.S. up 2-0 despite being shorthanded after the Balogun red card.

It's been a joy to see children all over the country, from L.A. to Kansas City to Atlanta to New York, wearing the team's red-and-white striped jerseys. I had friends and family who never normally watch the sport text me during the U.S. games.

Look, I'm not naive. The U.S. still has a long way to go to match the passion of, say, Argentina when it comes to our national soccer teams. But compared to the tiny crowds at other friendlies I've attended, or getting outnumbered by Mexico fans in the Gold Cup final in Houston, this was a great start.

And I'm hopeful that come the next CONCACAF Nations League, which begins this fall, or even the possible Copa América that might be on deck here in the States in 2028, the passion will linger long enough that this story might change.
— Becky Sullivan

The Cape Verde-Argentina game

Cape Verde was an exciting team to watch in this tournament. The narrative was that they came out of nowhere, which is not quite true: yes, this was their first time qualifying for a World Cup, but in African tournaments, Cape Verde has been playing amazing soccer for years.
As someone who follows soccer closely, I think African soccer is having a moment, and we may see it come to full bloom in the 2030 World Cup (hosted in part by Morocco). Vozinha, Cape Verde's extraordinary goalie, was one of the breakout stars of this cup at age 40.

On the other hand, Argentina is a relentless team; they were the defending champions. They have Lionel Messi, a living legend. The game, played in Miami, was a nail-biter: until the last moment, no one knew how it would end.

The fans were wild (there was a moment in the press box when the stadium was shaking so hard, a local journalist turned to me and said, "It never shakes like this." I will never forget that game.
— Jasmine Garsd

Argentina's forward Lionel Messi reacts during the 2026 World Cup final loss against Spain. This is likely Messi's final World Cup game.

(

Patricia de Melo Moreira

/

AFP via Getty Images

)

The Argentina team working to decrease cardiac health globally

As someone who has followed the Argentina team for decades, this is nothing new: It is a team notorious for being slow starters, as if they needed to be up against the wall to find their motivation.

They started off the last World Cup, in 2022, with a shocking loss to Saudi Arabia, and then, just as everyone had discounted them, they went on to win the entire tournament.

The matches in this year's World Cup followed a similar pattern: Like against Cape Verde, Argentina seeming to be on standby during the first half, then coming to life in the second.

Another example was Argentina-England, and yet another heart attack special. Argentina seemed to be getting its bearings in the first half of the game. It wasn't until after the 55th minute, when England scored a goal, that Argentina began to awaken and put up a fight. They equalized in the 85th minute, and then scored again in stoppage time to win and advance to the final.

Argentina played the same way in the final, but unlike the previous games, could not find a way to bounce back.

— Jasmine Garsd

Unfortunately, the high ticket prices were justified

From the moment FIFA released the first tickets, our eyes collectively popped at the price of the tickets — what a cash grab! Hundreds of dollars for the seemingly low-demand group stage games, $1,000 or more for each U.S. game, and thousands for Sunday's final.

But the fears of half-empty stadiums, of empty hotels, or visitors turned off by the high prices, never quite came to fruition. I'm sad to report it turns out FIFA was onto something. It turns out the World Cup is very fun and very cool, and many people are willing to pay those prices, whether diehard fans traveling from overseas or curious locals who wanted the experience.

Soccer has long hung its hat on being the most accessible sport to play — all you need is a ball! — but a $10,000 entry price to the final, and hundreds for the cheapest games, are the latest proof that's changing.

— Becky Sullivan

France's forward Kylian Mbappé celebrates scoring a goal against Sweden in a round of 32 match. Mbappé finished the tournament as the Golden Boot winner with 10 goals, increasing his overall World Cup total to 22, the most all-time.

(

Angela Weiss

/

AFP via Getty Images

)

Kylian Mbappé's unbelievable speed

It's one thing to watch him play on TV, but when you see him in person, you really understand just how fast French captain Kylian Mbappé is.

I did a little digging after the France-Morocco game near Boston, and found that Mbappé's fastest recorded sprint on a pitch was faster than Jamaican Olympic gold medalist Usain Bolt's average set in his 100m World Record in 2009.

Mbappé's speed was 23.6 miles per hour, recorded in a 2019 match between Paris Saint-Germain and AS Monaco. And that speed helped him win yet another Golden Boot award. His 10 goals were the most in the tournament, increasing his overall World Cup total to 22, the most all-time.

— Jasmine Garsd

The much-hated VAR

VAR, or video assistant referee, was first introduced at the World Cup in 2018. At the time, fans and teams appreciated it as a way to correct the occasional referee error or missed call. Fast-forward to 2026, and VAR is ubiquitous in almost every game.
At times, the decisions have been accused of being ludicrous: a Colombian goal against Portugal annulled because a toenail was found offside by the VAR.
An Iranian goal against Belgium was wiped away because the striker's butt was offside. There have also been controversial VAR calls, like the questionable foul that led to an Egyptian goal against Argentina being annulled. Argentina won that game and Egypt got knocked out.

Fans also say it's slowing down the game and putting a damper on goal celebrations, lest the great VAR take the moment away.

— Jasmine Garsd

The continued politicizing of the Cup

It's nothing new: The 2018 Russia World Cup was rife with accusations of sportswashing of human rights abuses and FIFA corruption. The 2022 Qatar World Cup faced similar criticism.

During this World Cup, there were critiques of the U.S. government's immigration policy as tens of thousands of foreign tourists tried to enter the country. The U.S.-led war against Iran trickled onto the soccer field, too.

Iran's soccer team had planned to base its training camp in Arizona. But it moved to Tijuana, Mexico, amid security fears and other worries. Then, the U.S. government only allowed Iran's team to enter the country a single day (and, later, two days) before each game, and the team had to depart immediately afterward.

And, of course, the prohibitive cost of tickets, and President Trump's involvement in the tournament. He only attended one game, the final between Argentina and Spain, and was booed. There were also conversations about various teams and their colonial histories.

— Jasmine Garsd

FIFA President Gianni Infantino (L) and President Donald Trump arrive for the final ceremony after the 2026 World Cup final won by Spain over Argentina in East Rutherford, N.J. on July 19, 2026.

(

Odd Andersen

/

AFP via Getty Images

)

Trump's call to Infantino was an uncomfortable new frontier

The White House's involvement with the red card given to Balogun, the U.S. striker, was an uncomfortable new frontier for U.S. national teams.

It wasn't a surprise, exactly — President Trump has often used sports as a way to score political points. But it was extraordinary for Trump to personally call FIFA president Gianni Infantino to ask for the red card to be reviewed.

Whether his call made a difference in FIFA's decision to allow Balogun to play — FIFA insists it did not — the optics were terrible, and for many fans, it dimmed a summer's worth of enthusiasm for the team.
For days after Trump confirmed reports of his call to Infantino, U.S. Soccer remained silent on the president's involvement. That silence left some fans feeling as though the organization welcomed the White House's intervention.

Then, when asked about it last week — after plenty of time had passed to issue a statement — the head of U.S. Soccer essentially shrugged.

"The president is able to do what the president wants to do. The president is the president of the United States," U.S. Soccer CEO J.T. Batson said. "Obviously we're incredibly grateful for all the support for all of our fans all across the country, wherever they are. And we're excited about that, and we know that that'll pay dividends going forward."

— Becky Sullivan

Fans react at a bar in New York as the USA scores to make it 4-1 against Paraguay in a World Cup group match.

(

Adam Gray

/

Getty Images

)

The World Cup that sparkled and thrilled 

This is the fourth World Cup that I've covered for NPR, and, unlike at the Olympics, the pride in one's country at the World Cup is always so striking.

Fans — young and old — attend the games or show up in the host cities to be around others to cheer on their team. The passion, the fervor and just the sheer love of home.

Seeing tens of thousands of fans in a stadium, a bar, or a watch party and watching them will their country forward believing that anything is possible on the pitch. And sometimes the fans aren't even from any of the countries playing that day.

Soccer is a global sport and a global love. It truly is a treat to see in person.
— Russell Lewis

Want more fútbol in the United States? Major League Soccer has just resumed its season, and is working to capitalize on World Cup fever in the U.S.

NWSL, the National Women's Soccer League and USL Championship are also underway. And the number-two-ranked U.S. Women's National Team is back in action this fall with a pair of tune-up matches against No. 1 Spain — ahead of next year's Women's World Cup in Brazil.
Copyright 2026 NPR

In one big way, Gov. Gavin Newsom is tougher on public employee unions than his Republican counterpart in Texas: Making state workers show up in the office.

After facing strong opposition from workers, it took Texas Gov. Greg Abbott three months to reverse his 2025 ban on remote work for state employees. But Newsom, whose return-to-office mandate has been in effect since July 1, shows no signs of backing down.

It’s a stance that has upset — and at times befuddled — some state workers who are calling for the governor to scrap the four-day-a-week in-office policy as they hammer out new labor agreements.

Typically, they’re allies to the Democratic governor. They helped him fight off a recall in 2021, and they encouraged their members to vote for him against his Republican opponents.

More importantly to them, they maintain they’re just as effective at home, which they say they proved when Newsom ordered them to work from home during the COVID-19 pandemic.

“It’s confusing to people when they think that they’ve done a great job to be told, ‘Well we don’t think it’s good enough and you should incur going back into the office,’” said D’Arcy McLeod, chairperson of the Professional Engineers in California Government’s bargaining team.

Roughly 108,000 of California’s more than 245,900 state employees are affected by the mandate, according to the state human resources department. The others generally already are required to work at a specific location five days a week, including prison, firefighting, law enforcement, and custodial employees.

Service Employees International Union Local 1000, California’s largest state worker union, represents 96,000 employees and is in contract negotiations. It argues that remote work saves taxpayers and employees money, reduces traffic and lowers emissions — all without affecting productivity.

Newsom’s mandate allows exemptions on a case-by-case basis, including for those who live 50 miles or farther from their worksite, or who conduct work outside the office, such as telehealth providers and inspectors. Public transportation costs for commuting are also reimbursable.

But that isn’t enough for SEIU, which in May filed an unfair labor practices complaint with the California Public Employment Relations Board. It also threw its support behind a bill that would give state agencies more authority to shape their hybrid work policies.

“A blanket mandate does not work for all the jobs that our workers do,” said Anica Walls, the union’s president. “Let the departments decide.”

California exceptionalism?

States have taken different approaches to calling workers back to the office since the pandemic. Republican-led Nevada and Democratic-led New Mexico require state employees to be in the office five days a week, for example. Utah with a Republican governor wants them at the office twice a week.

But Newsom’s blanket policy appears to be an outlier among other blue states with robust public employee unions: Colorado, Hawaii, Illinois, Massachusetts, New York, Oregon and Washington state still embrace remote work in some capacity. It also differs from Texas, a Republican-led state that Newsom has contrasted with California.

A few months after President Donald Trump began his second term and called for federal employees to return to the office, Abbott banned remote work for Texas state employees. But following a multi-agency survey that found that telework did not curb productivity and helped reduce turnover, Abbott walked back the move.

Newsom “is a man who has talked about the importance of innovation, wrote an entire book about government adapting to technology and providing services in a more cost-effective way,” said Ted Toppin, the executive director of the engineers union.

“It strikes me as interesting and ironic that Texas would have a more modern, flexible and efficient take on state employee telework.”

Despite a state audit that concluded that telework could save California as much as $225 million a year, Newsom moved forward with his March 2025 executive order directing workers back into the office at least four days a week.

In May during a state budget presentation, Newsom told reporters that he is “empathetic to change,” but that returning to the office helps build a sense of community. The governor has also contended that in-person work fosters collaboration, accountability and helps boost small businesses.

McLeod said he’s surprised Newsom remains resolute to the mandate even after the audit found that remote work proved successful during and after the pandemic.

“Every single Newsom appointed official that testified for the state auditor indicated that … the work that was being delivered during telework was substantially of higher quality and more efficient,” said McLeod of the engineers union.

The CalPERS Sacramento Regional Office in downtown Sacramento on July 15, 2026. Photo by Miguel Gutierrez Jr., CalMatters

What unions wanted from Newsom

In some ways the rift echoes labor disputes from California’s last two governors.

Republican Gov. Arnold Schwarzenegger came out swinging against public employees with unsuccessful ballot measures that were designed to cut their influence. He later imposed unpaid furloughs on public employees during the Great Recession.

Then Democratic Gov. Jerry Brown battled with unions over pensions, passing a law that curbed retirement benefits and required workers to chip in more for their benefits. He had a reputation for being stingy with raises, too.

Public employee unions were optimistic about Newsom. He offered concessions when he asked workers for temporary pay reductions during the pandemic, gave one-time bonuses to many employees and negotiated contracts that often included goodies for workers in hard-to-fill positions even if the deals didn’t please everyone.

Then came the fight over returning to the office.

Besides union leaders, Newsom’s steadfast commitment to in-person work has baffled Steve Maviglio, a Democratic political consultant who has worked with public employee unions on pension issues. For Newsom, a Democratic politician who is likely eyeing a bid for the presidency, “it’s political malpractice to come across as anti-labor,” said Maviglio.

“The only thing you’ll be able to say is that ‘I stood up to state workers,’ which isn’t particularly helpful in a Democratic primary where labor is the key constituency nationwide for Democrats.”

But for Will Swaim, chief executive of the libertarian think tank California Policy Center, Newsom’s fight with the unions signals something larger than remote work. Rather, it is a “policy disagreement that has turned into a foundational challenge to democracy,” said Swaim.

SEIU 1000 has donated at least $2 million to current members of the Legislature, according to the CalMatters Digital Democracy database. In addition to its contract, the union is pushing for more flexible telework policies through a legislative proposal currently in the state Senate.

Through its campaign donations and labor talks, SEIU is attempting to wrest control from Newsom, a publicly elected official, over who gets to shape policies over government work, according to Swaim.

“That’s simply undemocratic,” said Swaim. “I don’t know anybody out there who believes that in their jobs they could tell their boss, ‘I’m not coming to the office, no matter what you want.’ It just doesn’t fly.”

But bosses should work to accommodate current employees, according to SEIU president Walls — especially if they have presumably bigger ambitions to oversee even more workers.

“As a state employee I would have trouble voting for someone who would be the boss of federal employees when I know he hasn’t shown to be a stellar employer to state employees,” said Walls.

This article was originally published on CalMatters and was republished under the Creative Commons Attribution-NonCommercial-NoDerivatives license.

Picture a gigantic, greasy, fried tiramisu. Layers of cream, espresso and lady fingers are deep fried in a thick, sweet batter before being sprinkled with cocoa powder.

This unique treat can only be found right now at the Orange County Fair.

The fair runs through Aug. 16 and in addition to pig races, carnival rides and outdoor music, the big draw is the food — carefully curated creations that test the limits of what’s typical. This year is no different. I was there on opening day, and here’s what I tried:

What’s new at the fair this year, and where you can find it:

One of my favorite new items was the Croffle from Mom's Bakeshoppe. This treat was sweet and refreshing with the cold ice cream.

(

Joshua Letona

/

LAist

)

• The Chocolate Chip Croffle from Mom's Bakeshoppe is a must if you like sweet treats. It’s a cross between a buttery croissant and crispy waffle. Then it’s adorned with vanilla ice cream, chocolate chips, whipped cream and a caramel drizzle. This creation made its way to the States from South Korea, where it’s a beloved street food. 
  
• A French onion bun is an OC Fair exclusive from Ten Pound Buns, which bills itself as the king of cheese breads. The French onion bun combines gooey melted cheese and caramelized onions on a crispy piece of bread. Everything at their stand is made to order, and the portion sizes are very shareable! 

I love peanut butter and jelly sandwiches, but had never taken it to this level before. Highly recommend.

(

Joshua Letona

/

LAist

)

• The Peanut Butter and Jelly Bacon Cheeseburger from the Philly Cheesesteak stand did not disappoint. Don’t be alarmed by this strange sweet and savory combo; the flavors balance each other out perfectly. The burger comes with crispy bacon, cheese, lettuce, tomato and pickles on top of a beef patty smothered in jelly and peanut butter.  

What else is on the menu?

As a born-and-raised Nebraskan, this was my first time at the OC Fair, and I felt like I needed to try some classics. So, I headed to the OG at the OC Fair, Chicken Charlie’s.

They've been at the OC Fair for 30 years now, and are known for classics like the deep-fried Oreos and new eye-popping inventions. Some of their new concoctions this year include: A fried mangonada — which features fresh mango battered, deep fried and topped with chamoy, lime and Tajin. There's also a Shawarma fry cone, Parmesan garlic fry cone and the fried tiramisu I mentioned.

The treats I tried ranged from $10 and $15 each, but there are some deals to be had. Chicken Charlie’s is offering a $30 anniversary meal deal that includes an entrée, fries, fried Oreos and a drink.

“I love being at the fair,” Charlie Boghosian, creator and owner of Chicken Charlie’s, told me. “I love creating new things, because I think frying is an art.”

Profound words from the person who created items like fried Kool-Aid, bacon-wrapped pickles and a Krispy Kreme chicken sandwich.

More new fair creations and where you can find them at the fair this year:

• Street Corn Baked Potato (Corn Star & Baked Potato Club)
• Chili Mac 'n' Cheese Baked Potato (Corn Star & Baked Potato Club)
• Street Corn Fries (Corn Star & Baked Potato Club)
• Tot-Zilla (Corn Star & Baked Potato Club)
• Vegetarian Broc-Star Potato with broccoli (Corn Star & Baked Potato Club)
• Dutch Fries with black truffle mayo (Biggy's)
• Dubai Deep-Fried Oreo (Fried Affair)
• Porkapalooza Pizza (Enzo's Pizza)
• Korean Corn Dogs and Cheese Sticks rolled in Takis or buldak ramen (Mustard's)
• Chupacabra Tasti Chips (Tasti Chips)
• Candied drinks dirty beverages (Sugar Puff Candy)
• Gluten-free Cheese Curds (Tasti Burger)
• Loaded Tater Kegs (Tasti Burger)
• Pizza Bacon Bombs and Bacon-Wrapped Churro (Bacon Nation)
• Lord of the Rings Dog (Pink's)
• Freeze-dried candy beverages and Candy Blast gummies (Sugar Puff Candy)
• Gooey Maple Butter Popcorn Cone (Planet Popcorn)