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Suzanne Levy
What I cover
I lead a team of reporters who explore the things that make L.A. unique: its tremendous food offerings, fascinating history and endless cultural diversity. We call it Explore LA because that’s what we hope our audience will do.
My background
I’m an award-winning, British American, BBC-trained journalist, producer and editor who’s spent my career on both sides of the Atlantic, in radio and TV, news, magazine shows and documentaries, doing everything from staging Viking battles to exploring the link between domestic violence and homelessness. If it’s in any way interesting, I want to know about it. Curiosity is my killer trait.
My goals
I want to inspire Angelenos to say to their friends, “Hey, wanna try this new food I’ve heard about? Go see this outdoor sculpture with a really cool backstory? Learn all about that crazy alien-looking thing at LAX?” Ultimately to help people look at SoCal — and life generally — with fresh eyes.
Best way to reach me
If you have suggestions for things we should cover in Explore LA, you can email me at slevy@laist.com.
Stories by Suzanne Levy
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The chef made a mark on the LA culinary scene with signature creations like the spicy tuna crispy rice.
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At the awards ceremony in San Diego on Wednesday night, DTLA's Kato also was honored with its second star.
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Los Angeles was recognised in the 'Oscars' of the food world.
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We asked our colleagues to recommend their under-the-radar favorite spots worth a visit
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It might be the birthplace of soccer, but for fans it's been years of dashed hopes and broken dreams
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British dishes like welsh rarebit and sticky toffee pudding are given a creative makeover in LA
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LA City Council unanimously voted Tuesday to recognize the business' cultural importance.
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Enjoy Thai New Year at one of the best places to eat Thai food in LA
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The Ice Age fossil site will undergo a huge makeover in time for the LA28 Olympics.
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LAist Senior Editor Suzanne Levy, who grew up in the UK, recalls encountering an alien landscape in her ongoing series American As A Second Language.
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The ultimate winners will be announced in June.
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More than 1,000 chocolate products in one packed-to-the-gills store.
