The Brief

From bossa nova to EDM, and metal to jazz, the catalog of music enjoyed by Los Angeles teens is boundless.

“I feel like this year, over every other year, I've listened to a lot more genres that I wouldn't have imagined myself listening to,” said Dorsey High School junior Alison Gonzalez. While, according to Spotify Wrapped, her top artist was Bad Bunny, all of her top songs were by regional Mexican artist Ivan Cornejo.

For her it’s the “mellow vibe” of the Riverside-born 19-year-old's voice and guitar. We talked to more than a dozen Los Angeles high school students from the San Fernando Valley to the South Bay (and one in the San Jacinto Mountains). They told us about the music that wakes them up in the morning, that powers them through chores and pre-calculus homework.

But their 2023 soundtracks were about more than “vibes.” Their musical interests connected them to friends, family, language and helped them start to answer the perpetual question of who they are in the world.

Their stories offer ideas on how we all might listen to music with fresh ears.

Start On TikTok

Most students LAist talked to listed TikTok as one of the primary trailheads for their 2023 musical explorations.

“I hear the little viral clip of the song and then I look it up and I listen to the rest of it,” said West High School junior Jacob Benavente. “I get sent down a rabbit hole of music.”

Sometimes the algorithm reinforced what they already liked.

Dorsey High School junior Genessis Granados first heard “Light” by Korean rock band Wave To Earth from a friend. “It's a chill song,” Granados said. ”And it got viral on TikTok…so I couldn't just stop listening to it.”

But the platform is also re-surfacing much older music.

San Diego brothers Mike and Vic Fuentes formed Pierce the Veil in the aughts, but until February of this year, they hadn’t published new music since 2016. That hiatus didn’t stop people from making their 2012 track “King For A Day” blow up last year — scream-lipsyncing it into bottles of nail polish remover, cans of energy drinks, and other makeshift microphones.

San Fernando High School Senior Jocelin Mateos saw one of those clips and has since immersed herself in the alternative, emo, and punk scene.

“That was a turning point for me where I started finding what I liked in music,” Mateos said. “That was the first time I kind of connected with music in a way where I was just like blown away completely.”

"A lot of the time the alternative community is just judged by how they look," said San Fernando Valley student Jocelin Mateos. "But a lot of times, a lot of people are nice."

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But don't forget about the real world

Dorsey High School Senior Leo Mejia passed a head-banging, headphone-wearing stranger while walking through downtown L.A. with his mom earlier this year.

“He was like, ‘Hey man, you should listen to the song that I'm listening to,’” so Mejia started taking down the songs on his playlist, including one by Swedish death metal band Grotesque.

“I was like, ‘OK, cool. Thanks.’ And then that was it,” Mejia said.

The screaming and guitar riffs motivate him through exercise, or racing to finish homework.

“If it's due, like, in 10 minutes, then I also listen to very aggressive songs,” Mejia said. “But if it's due like the next day or [in] like a whole month, I listen to more jazz songs.” The standard “Misty” was a favorite of his this year.

Connect to the people you love

About two years ago, Jesse Cordero’s grandmother bought him a baby blue record player for Christmas and he picked out ABBA’s 1979 album “Voulez-Vous” to go with it.

Chiquitita has been on repeat all year— “It's literally the best.” The rousing piano outro buoys what starts out as a song about heartbreak and sorrow.

West High School senior Yumiko Kasai's love of music extends to extracurriculars. She is the marching band drum major. "Whatever I do, my intention behind it is, 'oh, it's to make our group stronger, and our sense of unity stronger," Kasai said. "I think that's what helps me as a leader."

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Fellow senior Haruto Asami is the woodwind captain of the marching band. "I wanted to be part of the leadership team because of the way that they were able to welcome me and make me feel like part of the family when I came into the program," Asami said.

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This year, West High School senior Haruto Asami almost exclusively listened to Japanese pop.

The song “115万キロのフィルム” or “1.15 Million Kilometer Film” describes a love story through the metaphor of a film.

“With just such a short amount of time in the song, I kind of found it fascinating with how much of a story you can create out of it and how much emotion you can get out of it,” Asami said.

He’s “sufficiently fluent” in the language after taking classes through elementary and middle school. The music is a continuing education — even his parents have noticed changes in his vocabulary.

“The rest of my family actually all live in Japan,” Asami said. “Losing Japanese would be sort of losing a way of communication with [them.] I realized, like, how important it is to keep that connection.”

Fellow Torrance senior Yumiko Kasai also listened to a lot of J-pop, some contemporary and others from the ‘80s, courtesy of her mom.

“I haven't always liked the same music as my mom. Sometimes she would be listening to a song in the car, and I'd be like, ‘Can you skip it?’” Kasai said. (What teenager hasn’t said this to a parent?) “But, I think for the, like, ‘80s Japanese music, I listened to a lot of it during quarantine, so like 2020, 2021, and it kind of grew on me and it became one of my most favorite genres.”

Music is "an all the time thing" for Dorsey High School junior Alison Gonzalez. Her tastes range from The Beach Boys to regional Mexican music and rap. "This year, over every other year, I've listened to a lot more genres that I wouldn't have imagined myself listening to," Gonzalez said.

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Dorsey High School junior Genessis Orruego’s dad moved to Kansas about two years ago.

“I really missed our car rides, because we would just talk and talk, and he wouldn't, like, judge me for whatever I was talking about,” Orruego said. Often it’d be Nirvana or Bruno Mars.

According to Spotify, she listened to the 2012 Mars song “If I Knew” more than 500 times last year— that’s more than 18 hours of contemplative croning — “which is kind of scary,” Orruego said.

Orruego is part of a student band and they’re currently learning another Mars track, “Locked Out of Heaven.”

“Just to show my dad, like, ‘oh, look at the song I performed,’” Orruego said.

Find your peace

Music helped John Marshall High School senior Lianne Thompson navigate a challenging junior and senior year.

“I was doing stuff that I didn't like and I didn't feel like myself,” Thompson said. She’s stopped drawing, doing her homework, “peer pressure stuff.”

“I just wanted to be alone, and I wanted to just, like, focus on my peace,” Thompson said. ”It sounds very cheesy, but it worked.”

Thompson said playing guitar, saxophone, reading poetry and song lyrics, helped her reconnect to herself. She also started making electronic music and in September founded a club to collaborate with others.

“I don't want to sound too prestigious or whatever, but it kind of turned into like a big thing,” Thompson said.

Between 10 and 20 students meet Thursdays in a classroom near the Los Feliz school’s football field to share their thoughts and ideas about music production, rap, and hip hop.

She played a sample of a track inspired by English producer and DJ Fred Again.

“It makes me feel like, ‘Wow, I did that,'” Thompson said. “Making music not only inspires me to make more, but inspires me to do other stuff.”

Try new things

Taj’i Draper thought rock music was terrible until he started playing drums and guitar at Dorsey High School about a year ago.

“Music, like rock and screamo and stuff, you have to have a very open mind… it isn't what you would normally, like, hear on the radio,” Draper said. “That allows you to have more of an open mind for different art forms.”

"I'm always trying to like, find more things and expand my tastes," said Idyllwild Arts Academy sophomore Silas Potma. "Constantly looking outward and finding new things has helped me discover a lot of things I really like now."

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Silas Potma said his music reflects a larger appetite for the new and interesting.

“I'm always trying to like, find more things and expand my tastes,” said the Idyllwild Arts Academy sophomore. He discovered his favorite band of the year, The Garden, after an internet expedition prompted by a comment on an image Potma had saved to Pinterest.

Potma describes the genre-defiant Orange County band as “to-the-left-of-punk” with quirky sounds and lyrics like “I like cereal, but I ain't no serial killer.”

“I feel like there's maybe, like, maybe a few philosophical things in here, but it's pretty goofy most of the time,” Potma said.

This summer he saw the band live at The Observatory in Santa Ana. Twins Wyatt and Fletcher Shears performed in trademark white clown face paint in front of a larger-than-life jester puppet shambling about in the background.

“I think sometimes we think that we're really special and cool and like, unique and nobody gets us,” Potma said. “Seeing a bunch of other fans that like, are having a great time and have the same interests as you is really nice and like makes you feel more not alone.”

Start with this playlist

We asked each student interviewed for this story to recommend two songs. They also provided thoughts on some of those choices.

Listen to how we put this together

I joined LAist 89.3's public affairs program AirTalk to discuss this year's playlist, along with music influencer Kelsie Herzog.

Help LAist tell more stories about high school in SoCal

Data center builders don’t tell the public how much water they use, according to a new report — and the industry is encroaching into water-stressed and vulnerable communities.

The report, by the think tank Next10 and researchers at Santa Clara University, finds that planned data centers — the ganglia of artificial intelligence — are spreading to regions reliant on overtapped groundwater and strained surface water, with potentially major effects in the Central and Imperial Valleys.

But, reinforcing previous studies, the researchers found that a patchwork of state, federal and local policies allow data center operators to avoid publicly disclosing their actual water use.

California lawmakers tried to address this last year, but California Gov. Gavin Newsom vetoed the measure. Now, the Legislature is trying again, with bills mandating disclosures about water use and planning.

“We have this huge build out, and we have very little data,” said Irina Raicu, who directs the Internet Ethics program at the Markkula Center for Applied Ethics at Santa Clara University.

Paired with California’s precarious water supplies, Raicu said, “it’s just not a good combination.”

Shaolei Ren, an expert on the environmental impacts of AI at UC Riverside who was not involved in the study, said the findings point to a much broader problem.

“Limited publicly available information about data center water use makes it difficult for communities, water providers, and researchers to have meaningful public discussions and responsibly assess power-water trade-offs,” Ren said in an email.

Murky water use 

Few environmental impact reports for California’s data centers were publicly available online, the researchers found.

Raicu and co-author Iris Stewart-Frey, a professor of environmental science, went looking for the reports, meant to assess and disclose a project’s impacts for both nature and people under the landmark California Environmental Quality Act.

They found almost none. The ones they did find were largely for facilities in the city of Santa Clara.

Through interviews with planning officials, they discovered that projects can slip through with little environmental review if they fall under certain size or water use thresholds, or if they meet a city or county’s criteria for other approval pathways. These include something called ministerial approval, which requires planning agencies to approve a project that meets local zoning and other standards.

Even for data centers that undergo more stringent environmental scrutiny, the researchers found that documentation is rarely available to the public.

In the few cases the planning documents were posted publicly, the information — on the data center’s owner or operator, size, type of cooling system, the amount of water used, whether it’s recycled or potable — was often “missing, contradictory, or vague,” the report said.

The researchers said they contacted water providers in areas where data centers cluster, seeking usage data. None responded.

A shift to vulnerable regions

California’s data centers mostly cluster in the south San Francisco Bay Area and the city of Los Angeles, with smaller concentrations in Sacramento and San Diego.

But the report noted large, planned projects in rural and less affluent regions — like in Santa Clara County’s Gilroy, as well as in the heavily agricultural Imperial Valley.

“They need a bunch of cheap land,” Raicu. “If we’re not careful, they will end up being pitched, very convincingly, to communities that have real needs — without enough attention being paid to the water part.”

Khara Boender, director of state policy for the Data Center Coalition, which has opposed bills mandating more granular water use reporting, said in an email the industry is “committed to being a good neighbor.”

Boender argues that data centers collectively “used significantly less water than other essential industries in 2025, including the agriculture, power, food and beverage, and semiconductor sectors,” but the coalition offers no data to back that up.

Collective use matters less than local impacts in a state where each community has its own mix of water supplies and strains, according to a previous study published by a team at UC Berkeley.

Whether data centers use a lot or a little water relative to agriculture or other industries, “what matters most is the scale of new local use compared to available local supply,” the Berkeley team concluded earlier this year. “Unfortunately, this picture is clouded by data deficiencies.”

In this week’s report, the Santa Clara University team drilled into those local supplies and community vulnerabilities to anticipated expansion.

“We’re at the brink of this happening in California,” Stewart-Frey, the environmental scientist, said. Her report, she added, isn’t advocating against data centers. But “communities should know what they’re getting themselves into.”

Debates over proposed data centers are erupting in a Kern County desert community with dwindling groundwater and in the hot Imperial Valley drawing from the strained Colorado River. 

Monterey Park residents in the San Gabriel Valley successfully opposed one data center project over environmental concerns and inadequate information and secured an upcoming vote on a citywide ban.

In a letter to city officials, a representative for the developer dismissed opponents as “rage-baiting an uninformed mob to pressure your decisionmaking.”

Raicu pushed back. “If those communities are uninformed about the issue — whose fault is that? Who should be informing the people so that you don’t have this kind of pushback, if there is no need for it?”

New laws v. Big Tech

Last year, Assemblymember Diane Papan, a Democrat from San Mateo, authored a bill requiring data center operators to report estimated or actual water use to their water supplier when seeking or renewing a business license or permit.

Gov. Gavin Newsom vetoed the measure amid industry pressure, saying he was “reluctant to impose rigid reporting requirements about operational details on this sector without understanding the full impact on businesses and the consumers of their technology.”

Now Papan is trying again with two bills. One largely reprises last year’s measure, with additional reporting required to the city and county. The other would bar local governments from approving new or expanded data centers unless the developer discloses information about their water use and plans.

It would also set other requirements — like prohibiting development in overdrafted groundwater basins, like in the San Joaquin Valley, unless state water managers okay it.

“You cannot manage what you have not and cannot measure,” Papan said. “The public likes transparency, and they should.”

Both bills cleared a key legislative chokepoint this week but face staunch opposition from the tech industry and business groups.

“If they run out of water, guess what happens? And they can’t cool their systems — are they going to succeed?” Papan said. “To which I say, help us help you.”

Nestled between Historic Filipinotown and Echo Park is a bookstore turned artisan craft space turned food market, all within 900 square feet. Every Sunday, A Good Used Book on Glendale Boulevard transforms from a retail bookstore into what they call “Sunday Funday Market.”

Founders Jenny Yang and Chris Capizzi spent seven years operating as a pop-up without a brick-and-mortar location. Opening their doors to local vendors pays homage to their own roots selling at Los Angeles markets, from the Melrose Trading Post to the Pasadena Rose Bowl Flea Market.

“Mega giant online sellers have the scale and the resources and the patience and the reach to capture most people,” Capizzi said. “Whereas for us, I think we have to be really creative — we have to band together.”

Nestled between Historic Filipinotown and Echo Park is a bookstore turned artisan craft space turned food market, all within 900 square feet. Every Sunday, A Good Used Book on Glendale Boulevard transforms from a retail bookstore into what they call “Sunday Funday Market.”

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Yang and Capizzi’s long history of vending at markets taught them how isolating running a small business can be. At their market, they aim to build connections with each vendor and strategize the best timing and layout so everyone can succeed.

“[Amazon and Barnes & Noble] are Goliath, and we’re not even David — we’re just the ant underneath David’s foot,” Capizzi said. “I think we can do what we do and try to get as many people, at our level or even smaller, to get together.”

Weekly markets at A Good Used Book have captivated the neighborhood since its opening in October 2023, with charming names like “Sunday Funday,” “Saturday School” and “Hi-Fi Friday Night,” plus hand-drawn flyers by well-known artist Noah Harmon. Now, it’s become a weekly occurrence where LA pop-ups can display their own crafts, allowing local readers to indulge in a little more than a pocket paperback.

Each week holds a Pandora’s box of niche snacks, crafts or trinkets you didn’t know you needed, ranging from Southeast Asian-inspired trail mix to natural incense sticks to vintage Japanese audio equipment. One week you might be enticed to adopt a kitten from a rescue booth outside, another week you might impulsively get a stick-and-poke tattoo in the back of the store.

Nestled between Historic Filipinotown and Echo Park is a bookstore turned artisan craft space turned food market, all within 900 square feet. Every Sunday, A Good Used Book on Glendale Boulevard transforms from a retail bookstore into what they call “Sunday Funday Market.”

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Nick Ducassi

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On one sunny Sunday afternoon, Brandon Stanciell hand-tossed fresh pizza dough on the sidewalk outside the bookstore. His 2-year-old pop-up, Pizza Ananda, which he named after his daughter, is an homage to her and to Italian cooking, a hobby he started during paternity leave. An hour before the market closed, Stanciell had already sold out and garnished his last pepperoni-and-hot-honey pie for one lucky customer.

“I love that places like this allow us all to meet at once to share what we have and give it to the community around us,” Stanciell said.

Nestled between Historic Filipinotown and Echo Park is a bookstore turned artisan craft space turned food market, all within 900 square feet. Every Sunday, A Good Used Book on Glendale Boulevard transforms from a retail bookstore into what they call “Sunday Funday Market.”

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Nick Ducassi

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The LA Local

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For the owners, building a community market is about deepening relationships with the people who walk through their doors. In an increasingly digital landscape, it is also a reciprocal partnership among local businesses.

“A lot of people talk about community building nowadays as a marketing strategy,” Capizzi said. “But I think the actual community building comes from talking to each vendor and each customer and being a consistent presence in the neighborhood.”

Nestled between Historic Filipinotown and Echo Park is a bookstore turned artisan craft space turned food market, all within 900 square feet. Every Sunday, A Good Used Book on Glendale Boulevard transforms from a retail bookstore into what they call “Sunday Funday Market.”

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Nick Ducassi

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The LA Local

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While customers browsed for unique titles, Gerin del Carmen worked her booth of ceramic dishware, oyster-shaped trinket holders and vases resembling miniature boxes. As a ceramicist, del Carmen draws from her Filipino heritage, including the Balikbayan boxes that represent immigrants sending gifts to family in the Philippines.

“Sharing the community and your space is such a big deal. This is not a huge, gigantic Barnes & Noble store,” del Carmen said. “It has so much foot traffic, and the fact that [the owners] are setting up and sharing the space once or twice a week with other vendors and other artists is huge.”

Yang and Capizzi may think of themselves as an “ant underneath David’s foot,” but A Good Used Book is building a colony of vendors, rooted in community.

Whether you and your friends are looking for a brunch spot to cater to everyone's palates, or taking a trip to the historic Grand Central Market, food halls make for an easy, affordable place to satisfy cravings — especially in SoCal, where diverse selections of dishes reign supreme.

But these spaces fill a void much deeper than our appetites. They bring new life to old storefronts, factories or even airfields (see list below), and can offer a way to keep dollars within the community by becoming a hub for local businesses.

With that said, here's a short list of food halls where you'll get more than just a killer meal.

For good vibes

BLVD MRKT food hall on the corner of 6th Street and Whittier Boulevard in downtown Montebello.

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BLVD MRKT is an open-air food hall in downtown Montebello that feels like a party. The 8,500-square-foot space currently has five eateries, or "concepts" as they're known in the restaurant industry, and hosts live DJs every Friday night and Sunday during brunch. They also host Open Vinyl Night on the second and forth Tuesday of every month, where patrons get $2 off beers and margaritas from Alchemy Craft if they bring a vinyl record to be played in the BLVD courtyard.

The space is pet-friendly and has growing concepts like Los Taquero Mucho, which offers classic al pastor, grilled chicken and slow-cooked carnitas tacos, as well as specialty flavors like vegan tacos with whiskil sautéed in coconut milk, and Pork Belly Cochinita Pibil Tacos, perfect for those who crave crispy, slow-roasted pork with a hint of sweetness.

Los Taquero Mucho participates in BLVD's incubator program, run by co-founders Barney and Evelyn Santos. The program offers mentorship to local entrepreneurs until they can set up shop permanently.

Pork Belly Cochinita Pibil Tacos with salsa from Los Taquero Mucho at BLVD MRKT in Montebello.

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BLVD MRKT is part of the couple's commercial real estate development firm, Gentefy. Its mission is to invest in retail and hospitality projects that ignite economic development and revitalization in Black and brown neighborhoods.

"Blvd Mrkt is our first project," Barney Santos wrote in a text message. "It was our social proof to prove to banks, investors and cities that a socially conscious business model could exist in a traditionally overlooked area."

VCHOS Pupuseria Moderna also has a spot in the BLVD courtyard, offering handmade pupusas with filling choices such as shrimp with spinach and cheese, and tender beef birria with a side of consommé, onions and cilantro. Coffee lovers can get an Oaxacan Mocha at Cafe Santo, or stop by Cold Pizza for a wood-fired slice.

For eclectic tastes

Rodeo 39 Public Market in Stanton.

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An O.C. favorite, Rodeo 39 Public Market lives on Highway 39, also known as Beach Boulevard, in Stanton. This 40,000-square-foot space is an eclectic mix of more than 20 food and drink concepts and retailers. There are three outdoor patios and five murals, plus an arcade, tattoo shop and photo booth. Food options cover everything from Lil' Breezy's adobo breakfast burritos to Cajun crab fries at The Crawfish Hut.

Mural by artist David Flores outside of Joystix arcade at Rodeo 39 Public Market.

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Rodeo's menu choices make it well-suited for a casual weekend brunch. At its entrance sits Here & There, where you can grab a coffee or matcha latte, or try one of their signature drinks like the Iced Vienna, a combination of milk with caramelly demerara sugar and your choice of matcha or espresso, topped with sweet cream and garnished with sea salt. The result is a drink that's smooth and not too sweet.

Eggyo bulgogi egg sandwich with spicy mayo at Rodeo 39 Public Market.

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Eggyo, a recent addition to Rodeo, offers Korean corn dogs and fluffy egg sandwiches on crispy, house-baked milk bread. Try the bulgogi option with spicy mayo for a savory kick. If you crave a cocktail, venture over to CAPO, which also serves craft beer. Or just sit on one of their sun-filled patios while you decide what to try.

For a page from history

The Hangar in Long Beach.

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The Hangar is a 17,000-square-foot food hall that pays homage to Long Beach's aviation history. It sits on former Boeing Co. land where military and commercial aircraft were built. Today, it serves as a dining destination at the Long Beach Exchange Shopping Center, or LBX, neighboring the city's international airport.

This space currently has a mix of 14 food concepts and two retail shops. Patrons can enjoy local favorites outside their flagship locations, like the Joe's Special bagel sandwich from Cassidy's Corner Cafe, with bacon, egg and the star of the show — tangy jalapeño cream cheese. Fans of spice can try Jay Bird's Nashville Hot Chicken, which offers chicken sandwiches and tenders, and Blazin' Fries, all with six levels of heat.

Historic aviation photos are displayed above food concepts at The Hangar food hall at LBX in Long Beach

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Inside, there are vintage pictures of aircraft that were built at the site, and a wall of clocks showing the time in cities named Long Beach across the country.

A Pan Am Hawaii travel poster (left) and a TWA Spain travel poster (right) at the patio of The Hangar food hall.

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Outside, you'll find patio seating with umbrellas where you can sit and watch the occasional plane fly overhead. Or sit and enjoy the adjacent display of towering Pan Am and TWA posters promoting travel to Hawaii, Spain and Paris.

For fun and work

Mercado La Paloma on Grand Avenue in South L.A.

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Open since 2001, the approximately 34,000-square-foot Mercado La Paloma sits in the Figueroa corridor of South L.A., and is known for its focus on community, art and culture. From rotating art exhibits to colorful tiled tabletops, this space feels like it was made to nurture creativity.

Interior of Mercado La Paloma.

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There are meeting rooms to rent starting at $25 an hour. It's a space where locals can bring their laptop to work or study, or have a long conversation with a friend, with bites from six acclaimed restaurants.

Holbox's Erizo dish at Mercado La Paloma.

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At the Mercado, visit Holbox for Michelin-starred seafood dishes like Erizo — velvety sea urchin laid atop a bed of tender scallop ceviche. The combination is fresh, flavorful and oceanic. Tip: If you can swing it, come on a weekday to avoid a long line, or order ahead.

For something sweet, walk over to Oaxacacalifornia Cafe & Juice Bar for a Spicy Pineapple Juice with a gingery kick, or go for the classic pairing of Hot Oaxacan Chocolate, made with your choice of water or milk, and light-as-air conchas crowned with a solid layer of vanilla or chocolate streusel.

Vinyl records and cassette tapes are nice and all, but when it comes to '80s nostalgia, few things make a bigger statement — or at least take up as much space — as arcade games and pinball machines.

Just ask Chris Campbell, who runs Captain's Auction House in Anaheim that specializes in these refrigerator-sized consoles.

Campbell (he says everyone calls him "Captain") founded the O.C. business in 2008, but he’s been in the trade for more than 25 years, having auctioned off, or directly sold, "tens of thousands" of the machines.

Chris "Captain" Campbell, owner of Captain's Auction House in Anaheim.

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Auctions take place around every four to six weeks — both in-person and online. The priciest pinball he auctioned off was for around $48,000. And he recently sold a 1990 arcade game for $70,000.

Currently, Captain says he has about 1,200 machines in his inventory — housed in about 40,000 square feet of space. On Sunday, a special lot of about 100 machines belonging to musician Ryan Adams will go on the auction block.

Adams, Captain said, is an avid collector. "When he's played concerts, some of the equipment that he has on stage with him are arcade games," Captain said.

Along with the machines, a handful of musical equipment owned by Adams will also go under the hammer, including a vintage Gibson Barney Kessel hollowbody guitar estimated to fetch up to $10,000.

Captain says about his auction house has an inventory of about 1,200 arcade games and pinball machines.

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Courtesy Captain's Auction House

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Captain said the things that get brought into his auction warehouse still blow his mind "almost every day." He's seen his share of Ms. Pac-Man and Donkey Kong — mainstream and highly collectible coin-operated games — but he's also gotten his hands on lesser-known titles like Mazer Blazer. It's a 1983 game where one or two players shoot down aliens to protect a spaceship. It used a special magnifying lens to create its fisheye look.

"What makes it so cool is some of these games were very prototypical. Companies were trying different things," he said. "It's just a different-looking game."

Then there are pinball machines, evolving from their electromechanical beginnings in the '50s, to their early solid-state transition in the '80s, to their ongoing technological evolution today — both multifaceted and singular in all their forms.

 "The one cool thing that melds them all together is the idea of mechanical and electronic playing together," he said. "But the main part of pinball that makes it so nice is it's still very visceral."

One of his wows is the "Black Knight" trilogy — machines made by legendary pinball designer Steve Ritchie that were released in 1980, 1989 and 2019.

Captain said the machines feature super-fast shooting, great gameplay and, for the 2019 version, a soundtrack created by Anthrax guitarist Scott Ian.

"It's not super rare, but it's like one of my favorites because it's an in-your-face pinball machine, you know?" he said.

And Captain's Auction House has all three machines in its possession.

"I'm fortunate enough that I — the captain — get to be around them, play them, know a little bit about them, learn more about them," he said. "And I love to buy, sell and trade just like everybody else."