Larry Mantle talks with Patric Kuh, food critic for Los Angeles Magazine, and Michelle Huneven, restaurant reviewer at the LA Weekly about where to find the best food in Los Angeles and food trends in the city. Restaurants discussed: Rocca, Cheebo, Loteria, Noe, Opaline, Chloe, Sona, Bastide, Bistro M, Wa Sushi, Campanile Lucques, AOC, Spago, Jar, Casa Bianca, Pie 'n Burger Cafe, Atlantic, Din Tai Fung, Guelaguetza, Vietnam House, Golden Deli.