Kristie Hang
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"I really wanted to introduce the traditional ox bone broth to the masses and show that there's more to Sichuan food than the typical peppercorn drenched dishes."
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Aside from their classics like their Korean BBQ Kalbi Poutine Fries, they'll be debuting a new burger at the Signal Hill location.
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Two restaurateurs from Hong Kong are on a mission to change the Chinese restaurant experience in America with their latest venture, Uni-Boil.
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Hey guys, want some Milky Buns? Last night, cult favorite Afters Ice Cream opened in Pasadena to bring their novelty ice cream confection to the L.A. masses.
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A new ice cream shop in the San Gabriel Valley is the first in L.A. County to offer the distinctive design and flavors of ice cream rolls popularized in Thailand.
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The Halal Guys, New York's celebrated purveyors of gyros, chicken and rice platters, are bringing their famous street meat to Long Beach in the new year.
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There's a gimmick with every themed restaurant and the latest addition to the San Gabriel Valley is one that may leave you either offended, entertained or both.
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Picnic LA, a new fast-casual restaurant just opened up in Culver City, featuring a menu of rotating seasonal vegetables, salads, and proteins like roasted free-range Jidori chicken, beef, Scottish Salmon.
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Okamoto Kitchen may just be the next big thing in the food-truck world.
Stories by Kristie Hang
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