Support for LAist comes from
Audience-funded nonprofit news
Stay Connected
Audience-funded nonprofit news
Listen

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Afters Ice Cream Milky Buns Land in Pasadena

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today . 

Hey guys, want some Milky Buns? Last night, cult favorite Afters Ice Cream opened in Pasadena to bring their novelty ice cream confections to the L.A. masses.

For those unfamiliar with the shop's signature "Milky Bun," it's a large glazed doughnut with no hole. Afters uses a patented press with metal plates to seal the bun and press in ice cream, and the result is a sweet, warm bun on the outside and frozen ice cream inside.

Food entrepreneurs Scott Nghiem, Andy Nguyen, and David Ly are behind the shop. The trio, who already have Afters locations in Tustin, Chino Hills, Long Beach, and Fountain Valley, spoke to LAist as they were preparing for last night's Pasadena grand opening.

“We’re really excited to bring the Milky Bun to a whole new audience. This location used to be an old vintage gas station. It has tons of personality compared to our other stores so we knew when we saw it that we wanted to be here,” Nguyen said.

Support for LAist comes from

The Pasadena location will have the same ice cream flavors as Afters' other outposts: "Cookie Monster," which is blue cookies and cream, jasmine milk tea, churro, Vietnamese coffee, and others. You can get a Milky Bun for $6 and add extra toppings like Fruity Pebbles breakfast cereal and mochi. The Pasadena shop will also allow patrons to do a 50/50 mix of two ice cream flavors inside a Milky Bun.

For those who thought the Milky Bun was a gimmick with a silly name, with over 300,000 sold, Afters is clearly no laughing matter. Since opening in 2014, Afters has become the most reviewed frozen dessert shop in Orange County on Yelp. The Fountain Valley location still has waits at night that can go up to 45 minutes.

Like Afters' locations, the Pasadena store will be open noon to midnight. “We’re all about a midnight and late night culture so we welcome that. We will be focusing on Los Angeles County for Afters so look out for more popping up near you,” Nghiem said.

The next Afters location will be in Rowland Heights. In addition to Afters' expansion, Nghiem and Nguyen are also involved with GD Bro Burger, Nudo Nudo and are planning to open U Jelly in a few weeks, which will be a doughnut shop with sweet jelly drinks and their take on Vietnamese bánh mì sandwiches.

Afters Ice Creamis located at 1265 East Green Street in Pasadena.

At LAist, we believe in journalism without censorship and the right of a free press to speak truth to those in power. Our hard-hitting watchdog reporting on local government, climate, and the ongoing housing and homelessness crisis is trustworthy, independent and freely accessible to everyone thanks to the support of readers like you.

But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.

We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.

Thank you for your generous support and belief in the value of independent news.

Chip in now to fund your local journalism
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
(
LAist
)

Trending on LAist