Krista Simmons

Susan Feniger will be whipping up a Jewish feast for those observing the holiday at her Hollywood restaurant, Street.

What's not to love about $1 Pabst Blue Ribbon, $2 Olympia cans, and $3 glasses of sangria on a Friday afternoon? Maybe we've just had a long week, but we can' think of a thing.

We Angelenos love our brunch. Here are two new brunch offerings heading tow town, once this weekend, and another the following.

As news continues to surface about the risk of GMOs and Roundup-ridden goods, the seeds savers are hoping to promote self-sufficiency and independent living through their seminars and community outreach programs.

Micah Fields, Brooke Williamson and Kuniko Yagi will compete, and our Wolfgang Puck has been announced as one of the regular judges.

During the last few hours of the screening, FYA will host a talk on L.A.'s rising donut culture, which seems to be overtaking the cupcake trend. On the panel will the Waylynn Lucas of Fonuts, Janeen Gudelj of the Donut Snob at the Crafted Port of Los Angeles, and Joshua Lurie of Food GPS. LAist Food Editor Krista Simmons will moderate.

A new Hollywood bar opens today, transporting you to a place where people talk a little slower, the tea is a little sweeter, and the women are sweeter still.

We talked to Susan Feniger about the rise in vegetarian diners, how she researched her menu, and why she leans toward being meat-free herself.

Hatfield's restaurant will host a book signing for the soon-to-be-released Skirt Steak, a tell-all book sharing the trials and tribulations of being a female chef in the male-dominated profession.

Peddler's Creamery signed their lease at 458 S. Main Street in Downtown L.A. this week, and owner Edward Belden hopes to have the shop up and running by the next installation of Ciclavia in October.

You made it through Hump Day, and the weekend is on the horizon. Here are the edible events happening around town.

Though Aldaco isn't a vegetarian himself, as an athlete he finds it important to live a more plant-based lifestyle. He took some time to talk with LAist about the importance of homemade veggie burger patties and the joys of jackfruit.