Krista Simmons

A Subway in India will serve exclusively vegetarian food. Should American fast food chains take note?

Chefs are paired with local brewery and tasked with making a unique beer float that highlights the quality of the brews while being creative with ice cream.

The Peruvian-born vegan entrepreneur and chef took time to speak with us about environmentalism, ethics, and why she misses Cuban food.

The Cous Cous Festival is back for a second year, but this time it'll be emphasizing more daring North African street food, including roasted goat heads, offal kebab wraps, and a brik station.

We couldn't leave you without a few good eats for the weekend. Here's what's crackin around town

The American Heart Association really harshed our mellow with the new study they released stating that non-alcoholic red wine was more effective at lowering blood pressure than its boozy counterpart.

Mia Sarazen, who has made a for herself crafting cocktail programs at SoHo House, Harvard & Stone, Black Market Liquor Bar, and the Tasting Kitchen, will be taking over the beverage program at West Hollywood's Churchill.

Though she might not have achieved the mainstream fame that her generational counterpart Julia Child, Willan has made sizeable contributions to the culinary world as we know it.

Would you eat the McAloo if it came to your town? Or would you prefer a veggie burger that's not made by Ronald and his crew?

Whether you're wanting to beef up your survival skills in case the big one hits or if you're just fascinated by foraging, a trip with Pascal Binder and Mia Wasilevich is right in your wheelhouse.

The study misses the point. When food is grown mindfully by passionate farmers, picked at its peak ripeness, and then sold directly to consumers, it simply tastes better.

Any drink that can justify us looking at doggie pics on the Daily Puppy is okay by us.