Krista Simmons

Sounds like the work of some angsty teenagers to us. The grower of the gourds is offering a $1000 reward to anyone with information regarding the pumpkin smashers.

Bill AB 1616, also known as the Cottage Foods Bill, passed the legislature today, and is currently awaiting signature by the state's Governor.

We give you full permission to play hookey from work to take part in tomorrow's food holiday, National Eat Outside Day. In fact, you should be eating outside all weekend, wearing your fanciest white duds before the fashion police cut you off.

L.A. resident Ari Solomon has started a campaign on Change.org to have California's leading burger establishment, In-N-Out, start serving an option that will please the meat-free crowd.

Opponents say the bill could be a health risk, while supporters believe that it could augment a new area of our state's economy.

Starting Friday, another gallery will step on to the food art scene. A group showing called Sweet Tooth will be taking place at the Backside in Echo Park. The show will feature dessert-themed art,

California Department of Public Health said Monday that health officials are investigating 73 illnesses potentially linked to Salmonella-contaminated mangoes.

Joeseph Schuldiner's new cookbook will be at the Arts District pop-up farmers' market, as well as raw dairy products and mindfully-raised chickens.

The only thing the inventive gastropub was lacking was a liquor license to go along with its gastropubby food. They are temporarily closed to undergo renovations to bring in beer and wine.

At the end of a week that's sucker punched you in the gut, whiskey is the answer. And Sadie delivers.

Kevin West of Saving the Season penned a piece in Bon Appetit that says that it's not Echo Park or Brooklyn that are the hotbed of hipster epicureanism, it's Altadena.

Thankfully they are in the latter half of the season, and the majority of duds have likely been weeded out. Having cast for these types of reality shows, trust us when we say that you wouldn't want to be eating the dishes they're making at the beginning of the season.