Krista Simmons

We took a few moments before the premiere of "The Next Iron Chef: Redemption" to talk with Brown about his L.A. roots, which Angeleno contestants he thinks are solid contenders, and why he believes that kids are the future.

We're all about fresh fish, but seafood that's still wriggling around on the plate? That's a little odd, even for us.

The annual holiday was created by the Center for Science in the Public Interest to address issues such as health and nutrition, hunger, agricultural policy, animal welfare, and farm worker justice.

The company formerly known as Hansen Natural, which is based in Corona, has been linked to multiple deaths and one heart attack in a recent report by the FDA.

The event, entitled The Girls Are Baking: Los Angeles' Classic Desserts', is free and open to the public, including the themed refreshments that will follow the talk at approximately 11:30.

The Fairfax restaurant has been successful in bringing L.A. the post-WWII German street food that's basically sliced pork sausage slathered in a sauce typically made of made of ketchup or tomato paste and curry powder, and now they're offering an interesting sweet treat.

This Sunday is National Mezcal Day, so in preparation LAist decided to have a chat with one of our city's most enthusiastic supporters of agave-based spirits, Raul Yrastorza.

Normally Beer Hop's shuttles pick guests up at a Metro station to start a brew tour, but during the month of November, they'll be hopping off from Mohawk Bend.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated for that matter.

Our friends over at Eater L.A. announced that New York's famous Big Gay Ice Cream truck is coming to L.A.

The Stone Company Store in Pasadena will offer growler fills, bottle sales, and keg rentals of Stone's award-winning beers, as well as a selection of brand merch.

To toast their third anniversary, the Hudson is offering your first drink for $3.