Krista Simmons

After 49 years of service in SaMo, the location will be closing. Their last day is in July.

Austrian designers Ania Rosinke and Maciej Chmara created a movable feast using two wheelbarrows that transform into a kitchen and a dining room. Could it be the mobile kitchen of the future?

David Chang of the worldwide Momofuku empire will join Roy Choi of Kogi, Chego, and A-Frame as guest chefs in his kitchen at Wolfgang Puck's Hotel Bel-Air.

The homegrown company is leading the charge when it comes to fast-casual, customizable burger restaurants, but is wary of expanding too quickly.

Golden Road Brewery's Russian Stout will get a scoop of pretzel ice cream to make the ultimate ice cream sandwich.

Junk food is simply a no-no for the ultra-fit pop star, but the tour is sponsored by one of the world's largest manufacturers of soda.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.

Hudson Valley Foie Gras accounts were hacked last week, revealing financial and personal information of those purchasing foie gras. A Laguna Beach chef has since been harassed by animal rights activists.

May is National Burger Month, and we plan on celebrating accordingly. The first recipe comes from 25 Degrees, which is run by Tim Goddell over at the Hollywood Roosevelt Hotel.

The street in Little Osaka got a nod for having one of the country's top 10 from Food & Wine Magazine. What are some of your favorite streets for eating in our city?

It's a race to the bottom for the fast food chain. How low can you go?

This summer, a new restaurant will open up in Vegas where diners can get a real rush, and it's not just from the wine. Dinner in the Sky will be serving meals from 180 feet up, suspending its 22 diners high above the Strip.