Krista Simmons

The Burger Lounge's Culinary Director Jim Little has been gracious enough to share their recipe for their juicy Spring Lamb Burger with Asadero cheese, tomatillo mayo, and jalapeño relish so you can make your own.

Austrian designers Ania Rosinke and Maciej Chmara created a movable feast using two wheelbarrows that transform into a kitchen and a dining room. Could it be the mobile kitchen of the future?

Golden Road Brewery's Russian Stout will get a scoop of pretzel ice cream to make the ultimate ice cream sandwich.

The homegrown company is leading the charge when it comes to fast-casual, customizable burger restaurants, but is wary of expanding too quickly.

David Chang of the worldwide Momofuku empire will join Roy Choi of Kogi, Chego, and A-Frame as guest chefs in his kitchen at Wolfgang Puck's Hotel Bel-Air.

Junk food is simply a no-no for the ultra-fit pop star, but the tour is sponsored by one of the world's largest manufacturers of soda.

Hudson Valley Foie Gras accounts were hacked last week, revealing financial and personal information of those purchasing foie gras. A Laguna Beach chef has since been harassed by animal rights activists.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.

May is National Burger Month, and we plan on celebrating accordingly. The first recipe comes from 25 Degrees, which is run by Tim Goddell over at the Hollywood Roosevelt Hotel.

The street in Little Osaka got a nod for having one of the country's top 10 from Food & Wine Magazine. What are some of your favorite streets for eating in our city?

It's a race to the bottom for the fast food chain. How low can you go?

Nothing says summertime like a giant slab of smoked meat. Some of the best pit masters will meet in SoCal to see who's number one.