Krista Simmons

Could this be the pastry world's answer to the Mason jar trend?

The avant-garde food festival will make its way to MOCA on April 26 and 27, bringing their unique hybrid of cuisine, culture, arts and entertainment along with them.

A string of Tweets tipped off PETA's legal team to the unlawful use of foie gras on the restaurant's menu. They are now threatening suit.

In-N-Out is an iconic part of Californian culinary culture, and though many people across the country would love the burger chain to open up in their home town, it probably won't happen any time soon.

The massive fish carried remnants from the nuclear disaster all the way across the ocean to the shores of California, scientists reported Monday.

Last night, L.A.'s food community gathered at the Emerson Theater in Hollywood to celebrate Zagat's annual 30 Under 30 Awards. The site toasted chefs, managers, somms, chocolatiers and small business owners who are paving the way at a very young age.

The "Top Chef Masters" alum discusses his new sustainability/health-focused quick-serve concept will make eating well just that much easier for Angelenos.

He announced at this past weekend's SOBE Food and Wine Fest that his twinkle toes will stay in the kitchen.

Celeb chef Gordon Ramsay has agreed to share this decadent recipe for lobster deviled eggs, which is super simple to execute and can be done the night ahead.

It turns out Junior's isn't the only deli struggling right now. Other purveyors of pastrami are having a hard time, too.