With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today .
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Zagat's 30 Under 30 Awards: Here's Who Made the Cut
Last night, L.A.'s food community gathered at the Emerson Theater in Hollywood to celebrate Zagat's annual 30 Under 30 Awards. The site toasted chefs, managers, somms, chocolatiers and small business owners who are paving the way at a very young age.
One of Zagat's L.A. Editors, Lesley Balla, hosted a Google hangout to coincide with the event, saying that our city is a "pioneer town," where young chefs from around the country come to plant roots and bring their culinary dreams into fruition. And it's not an easy gig.
Here's the full list of those who made the cut, along with their ages:
Sarah Asch, Pastry Chef, Tasting Kitchen (29)
Spencer Bezaire, Executive Chef, L&E Oyster Bar (27)
Stephanie Brown, Director of Food and Beverage, Avalon Hotel (29)
Alyson Bouncristiani, Managing Director and Events, Gravy Train Poutinerie (29)
Holden Burkons, Pastry Chef, Muddy Leek (28)
Beau du Bois, Head Bartender, The Corner Door (29)
Cole Dickinson, Chef de Cuisine, ink. (29)
Brian Dunsmoor, Co-Executive Chef, Hart and the Hunter (29)
Noah Ellis, Managing Partner, Red Medicine (29)
Meg Gill, Co-Founder and President, Golden Road Brewing (28)
Jonathan Grahm, CEO and Chocolatier, Compartes Chocolatier (28)
David Hands, Executive Chef, Bouchon Bistro (29)
Patrick Hotchkiss, General Manager, Hinoki & the Bird (27)
Rachel Kerswell, Sommelier, Osteria Mozza (29)
Maxwell Leer, Wine Director, Bestia (29)
Kevin Luzande, Chef de Cuisine, Playa (29)
Charlie Parker, Executive Chef, Freddy Smalls Bar + Kitchen (29)
Natasha Phan, Director of Business Development & Brand Marketing, Kogi and A-Frame (28)
Zach Pollack, Chef and Owner, Sotto (28)
Brian Quint, Beverage Director, Hungry Cat Hollywood (29)
Ashley Ragovin, General Manager, Trois Mec (29)
Douglas Rankin, Chef de Cuisine, Pigg at Umamicatessen (27)
Trevor Rocco, Executive Chef, Red Hill (27)
Hourie Sahakian, Head Baker, Short Cake (25)
Daniel Shemtob, Founder and Owner, TLT Food and The Lime Truck (24)
Nikki Sunseri, Beverage Director, Little Dom’s and Dominick’s (29)
Ari Taymor, Executive Chef and Owner, Alma (27)
Miles Thompson, Executive Chef, Allumette (24)
Santos Uy, Owner and Wine Director, Papilles and Mignon (29)
Raymond Weber, Chef de Cuisine, Wolfgang Puck at Hotel Bel-Air (29)
Support for LAist comes from
And if you're more into visual, you can watch a video of the live coverage below.
At LAist, we believe in journalism without censorship and the right of a free press to speak truth to those in power. Our hard-hitting watchdog reporting on local government, climate, and the ongoing housing and homelessness crisis is trustworthy, independent and freely accessible to everyone thanks to the support of readers like you.
But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
Chip in now to fund your local journalism
(
LAist
)
Trending on LAist
-
The study found recipients spent nearly all the money on basic needs like food and transportation, not drugs or alcohol. -
Kevin Lee's Tokyo Noir has become one of the top spots for craft-inspired cocktails. -
A tort claim obtained by LAist via a public records request alleges the Anaheim procurement department lacks basic contracting procedures and oversight. -
Flauta, taquito, tacos dorados? Whatever they’re called, they’re golden, crispy and delicious. -
If California redistricts, the conservative beach town that banned LGBTQ Pride flags on city property would get a gay, progressive Democrat in Congress. -
Most survivors of January's fires face a massive gap in the money they need to rebuild, and funding to help is moving too slowly or nonexistent.
Best of LAist