Krista Simmons

Doheny Glatt Kosher Meats market in West Los Angeles is going through some post-Passover hard times. Their competitors are accusing them of selling meat that isn't at all kosher.

Local colleges have started a program where their campus leftovers can be donated to shelters. It could be used as a blueprint for other organizations, but it won't be easy -- or free.

Food & Wine Magazine announced their prestigious 2013 Best New Chef winners today, which came with a few surprises.

The chef, cookbook author, and radio host will be cooking classic dishes from her now-shuttered restaurant Angeli. She'll ask for her fan's favorites via Facebook and Twitter.

April 1 is quite the eventful day: It's Opening Day for baseball season, April Fool's Day, and, perhaps most importantly, the start of National Grilled Cheese Month. In honor of such cheesy festivities, the Melt will be giving away 10,000 free grilled cheeses.

Here are some of L.A.'s best off-menu items for diners in the know.

It's Opening Day in Dodgertown, and though you may be saving yourself for the fancy new taqueria up at the revamped stadium, these games are a long haul, so you'll likely be hungry afterwards. Here are some of the best stops in the area for a bite, either before or after the game.

Here's yet another reason to buy local sweets this Easter season: Your candy-filled baskets might have a lot more in them than you bargained for. We're talking things like the anal glands of beavers and a petroleum product that's used to make wood varnish.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.

All of this holiday cooking business can be a bit stressful -- especially if you haven't quite honed your holiday ham-making skills. But here with some help on how to cook your Easter spread is sustainable butcher Erika Nakamura.