Krista Simmons
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This recipe utilizes the fresh strawberries that are coming into season, and great for a light summer lunch or for an afternoon snack. -
Mercy For Animals is making it just that much harder for Hudson Valley Foie Gras to keep their business going.
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A new restaurant from top industry vets will serve their version of an American classic which was created right here in L.A.
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Little Dom's pastry chef Ann Kirk just launched a new cake menu, where she's whipping up desserts made with seasonal local berries and other decadent ingredients.
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New digesters produced by California company CH4 Power Inc. could help reduce pollution produced by dairy farms in the San Joaquin Valley.
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The $1 Bobbie sammies will be available at the Beverly Hills, Encino, Culver City, Torrance, Walnut, Covina and Glendora locations from 3 p.m.-7 p.m.
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The former "Top Chef Masters" contestant and chef at New York's Red Rooster in Harlem will cook at a private test kitchen with some of L.A.'s culinary elite.
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PETA named Los Angeles the country's third most vegan-friendly city, coming in behind the winner in Austin and the runner up in Portland.
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The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.
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Move over, cronuts. There's a donut ice cream sammy in town at CoolHaus. And it's only here for one day.
Stories by Krista Simmons
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