Krista Simmons

Seriously, let us have our summer. We can still wear white for another few days. Keep the pumpkins out of this.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.

As if the arrival of pumpkins in the grocery store wasn't enough to tick us off, now there's word of truffles coming into season. Can't we just enjoy our last weekend of summer in all it's sweaty seasonal glory before you start bombarding us with all this autumnal nonsense?

A menu of beer cocktails such as Micheladas, Boilermakers and Porchcrawlers, and shot-and-beer combinations are also on tap at the new beer bar in Hollywood.

The deal went through on Tuesday. And it's a steal at $28.8 million.

Keeping tabs on the nightlife scene in L.A. can mean you end up sounding a heckuva lot like SNL's Stefon Meyers. If you don't want to look like a total tool describing your Saturday night, you can head out to one of these dance clubs.

On average, Americans eat 27 pounds of these tropical fruits per year. And what better way to consume them than in a ooey gooey bread pudding? Here's how it's done.

Malarkey has many successful restaurants in San Diego that focus on seafood. He'll be taking over the space that housed the defunct Asia De Cuba.

The festival aims to showcase Los Angeles as a burgeoning craft beer destination.

Starting the morning of Sunday, Sept. 8, the BBQ joint will be open at 10 a.m. so that you can watch the 2013 NFL games with Texas 'que in hand.