Krista Simmons

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied—and sated, for that matter.

Kogi's Roy Choi is a Google Glass Explorer, and he's using the technology to make Angeleno-inspired St. Paddy's Day dishes. Watch him here.

Here are our three top picks for mixing with your small batch whiskey on Monday.

For most, the upcoming St. Patrick's Day holiday means two things: amateur hour at the bars, and a deluge of corned beef. But for those trying to keep it clean, this green holiday can be a bit of a mess. Here's a recipe to help you out.

The craft coffee movement has really picked up steam here in L.A., brining a tsunami of third wave roasters, cafes, and coffee bars with it. Here are the ones we think are doing the best in the biz.

The Churchill is offering discounted oysters so that you can get shucked on the cheap.

Ellen ordered 20 pizzas for the attendees of the red carpet event to the stars. Here's what they noshed on mid-show.

Flour, water, maybe an egg. How difficult could it be, right? Well, if you've ever tried making fresh pasta at home, you know that making it to any level of excellence is a true art form. Thankfully, there are a few restaurants in L.A. that would make nonna proud with how they're handling Italian-style pasta. Here are our favorites.

Dim sum fans, don't fret. Empress Pavilion is coming back. Bring on the bao.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied—and sated, for that matter.