Krista Simmons

Who said festival food had to be a drag? This year Coachella pulled out all the stops -- from fancy sushi to long table farm dinners. Here's a look at what we ate.

It's been said that Statebird Provisions is one of the most influential restaurants in the United States to open within the last few years, and if the wave of gourmet dim sum carts rolling their way into upscale restaurants is any indicator, that could be considered the truth.

Their version of Dominique Ansel's dessert is served with cookie infused milk that's poured into a dark chocolate lined cookie shot glass.

About 40% of food trucks and carts cooking up meals in the area have never been inspected in the field by health officials since letter grades were introduced.

Chef Gena Lora, who was previously a 12-year pastry teacher at Le Cordon Bleu in Pasadena, will be making up her outrageously creative fried balls of dough -- both savory and sweet -- to be matched with wines like sauvignon blanc, sparkling rose, and torrontes.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied—and sated, for that matter.

Eric Greenspan will be be serving up naughty comfort food on Melrose Avenue starting April 11.

Sushi is certainly one of those things where you don't want to be cheap. But that doesn't mean there aren't places where you can find fresh fish for a good value. Here are some of our favorites.

In a very zeigeist-y move, editor in chief Dana Cowin announced this year's Best New Chefs by posting selfies with each of them on her Instagram feed.

There's still hope that our sushi chefs and cocktail crafters won't end up looking like lunch ladies with plastic gloves on behind the bar. The bill will next go to a floor vote.