Krista Simmons

Of all the obscure food holidays, National Tequila Day is the most difficult to argue with. This mid-week excuse for boozing is made even better by the fact that it's also taco Tuesday, giving you double the excuses to indulge.

This weekend's New York Times Travel section featured a story on why the San Fernando Valley is one of L.A.'s most underrated gems. But they stuck to the North end of the region, and forgot a few of our favs.

This August marks Julia Child's 100th birthday. In her honor, several local chefs will be preparing menus based on her famous cookbooks.

The Produce Project is hoping to bring the Arts District a little slice of the Santa Monica Farmers Market with their new weekly pop-up at Handsome Roasters. Today marks their second week of operation out of the specialty coffee shop.

On July 30, chefs Mike Garber (Mohawk Bend), Jet Tila (The Charleston), and Kajsa Alger (STREET) will compete in the ultimate meatless Monday challenge.

Originally there were rumblings that Fox would open on the Eastside, but it turns out he's partnering on a rustic, small-plates concept in Venice.

Many restaurants are still serving foie gras in California, either because they have found legal loopholes or simply don't care about the potential fines. Here's a list of a few with foie on the menu, and why.

The bar will toast with special pours of Belgian beers in honor of the patron saint of hop-pickers and brewers. These high quality brews are what Nash fans should have been handing off.

L.A.'s reverse coyote will be appearing on Bizarre Foods tonight. He's also taping a show on ethnic food in Los Angeles.

The Getty's restaurant will be serving schnitzel and Austrian beer flights in honor of the Klimt exhibition.