Elina Shatkin
Former Food Editor & Freelance Editor
(she/her)
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And their employers must either provide them or reimburse workers for the cost. -
Blinking Owl is producing 2,000 gallons of hand sanitizer per week and that increases to 4,000 gallons next week.
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I keep hearing COVID-19 'isn't a foodborne illness.' What does that mean?
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The L.A. County Board of Supervisors unanimously passed a motion directing health officials to create guidelines to allow restaurants to keep selling unprepared foods.
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Here's all the SoCal food news that's fit to print, or at least all the food news we can remember. It's been a busy few days.
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Along with health care workers, grocery store employees and delivery drivers are among the people shouldering the most risk during this pandemic.
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As political leaders debate the human vs. the economic cost of our current coronavirus quarantine, it's important to understand our past.
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We found 22 Southern California museums that are helping us get our art fix.
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Several SoCal distilleries have shifted from producing alcohol to producing hand-sanitizer. Here's how they do it.
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Here's what you can do to help your favorite bars weather the coronavirus crisis.
Stories by Elina Shatkin
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