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Carrie Meathrell

  • For your 4:20 Video Time delectation today, we present a rare clip from a 70's surfing video featuring the super-rad stylings of the legendary Jay Adams....
  • One of our very favorite Los Angeles historical moments is when Jay Adams and his Dogtown cohort bombed the Bicknell hill in south Santa Monica, inventing modern skateboarding and changing the face of SoCal sports, culture, and fashion. (How many pairs of slip-on Vans do you own?) Salute their totally radical contribution today, and celebrate national Go Skateboarding Day. Get that old Bones Brigade board out of your closet. Roll on down to any...
  • One of our deep-pocketed lawyer friends was in town this week, visiting from New York, where he actually manages to make payments on an apartment in the East Village - people are capable of that? How is that possible? Well, apparently it takes advanced degrees in mathematics and law, as well as a sixty-hour work week. We'll take our humble (but spacious!) apartment in North Hollywood anyday, thank you very much. Anyway, that was...
  • - According to Pat Saperstein of Eating LA, the LA Times is starting a food blog...ooooh, how 2005 of them! - Jonathan Gold checks out ChiliMySoul. Damn him. Now we've got to go to Encino. - EaterLA finally gives a shout-out to LAist's fabulous food reporting, and mentions Callie Miller's excellent expose of bakery Sweet Lady Jane (more like Pissy Lady Jane). - There's beer in Santa Barbara??? No! You'll never make us believe...
  • Throw-The-Kitchen-Sink-In-It Pizza: with Vodka Sauce, Tomatoes, Mushrooms, Garlic, Mozzarella, Pepperoni, Basil, Parmesan, Caramelized Onions, and Olives We've gotta admit, Mozza was great, but Lord knows we can't eat like red-headed Italian kings every day. In fact, even ordering pizza every night tends to add up: $20 per pizza per day for two people over one week? That's over $140, even if you eat the leftovers for breakfast! It's enough to make us want to...I...
  • Man, didn't you just love "Freaks and Geeks"? Weren't you pissed when it got cancelled, almost as pissed as you were when they cancelled "Arrested Development"? Or, if you discovered it post-axe, weren't you pissed there was only one season to savor on DVD? But then The Forty-Year-Old Virgin came out and was really funny and did really well at the box office, and you were still pissed about "Freaks and Geeks", but at...
  • It's Wednesday. The 14-inch Philly cheesesteak we took down at lunch is starting to sit heavy. Be a glutton like us and check out these links to all the food news that matters this week. - The LA Times explores the cuisine of Shanghai: and where to find it in the Southland. - Awww, those crappy cheap wines grow up SO FAST! Buy a bottle of two-dollar merlot and drink it all tonight in...
  • Hey, remember when we were all like "Hey LAist peeps! We're moving to Hollywood! In only thirty days! YEAH BABY!" and everything was going great and we got some good tips on movers (Delancey Street) and neighborhoods? And if you'd asked me if thought I was going to be able to make it by July 1st I'd be all like "YOU KNOW IT!!!" Yeah, well, as of eleven o'clock this morning, that was how...
  • So I'm at the Cheesecake Factory in the Sherman Oaks Galleria one night - you know how that goes - and my dinner companion and I decide to order some appetizers, even though the Cheesecake Factory practices the most horrible crimes of unhealthily-large-portion-sizes ever committed upon humanity. I want something light to start, so I tell the waiter: "I'll have the bruschetta, please." "One order of the bru-SHET-a?" "Um, yes. And I want the...
  • We like it when our parents come to the Big City to visit. We like our parents generally, but when they decide to fight traffic down the 101 on a Saturday, they do it cause they're coming for something special - and not just the immeasurable pleasure of their darling offspring. A meal someplace like Mozza is the perfect thing to tempt our suburbanite folks away from their golf-course-view-jacuzzied backyard out to the urban...

Stories by Carrie Meathrell

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