What's Greener: Lunch from a Food Truck or a Restaurant?
Brick-and-mortar restaurants assert that food trucks are killing their business. Food truck operators will say it's a free market and healthy competition is healthy. However, if you are looking to make the "greener" of the two choices, are you eating lunch at a sit-down restaurant, or from a four-wheeled truck?
Slate's "Ask the Lantern" column tackles this conundrum, and offers their analysis on this "hot" issue.