Sponsored message
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

News

Sylvester Stallone Sued Over Pudding

pudding.jpg
Photo by R. E. ~ via the LAist Featured Photos pool on Flickr

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today.

Sylvester Stallone has battled boxers, enemy combatants and mobsters. Now, he's turning his fighting skills towards his most worthy opponent yet: pudding. Stallone and businessman John Arnold are being sued by William Brescia, who claims that the two stole his recipe for a high-energy, low-carb pudding and marketed it as their own. A Los Angeles Superior Court judge ruled today that the lawsuit can continue, reports the Daily News.

In the ruling, Judge Michael Johnson wrote that Stallone continued to market the pudding even after Brascia began asserting a claim over the product, which was referred to as "Sylvester Stallone Low Carb Pudding" in ads.

Stallone was brought in as a face for the pudding by marketing executive Keith Angelin and food scientist Christopher Scinto. According to the Daily News:

Brescia says he began developing his pudding in 1999 and alleges Angelin and Scinto delivered it to Stallone, who "promised to use his significant financial resources to market and produce the product and to place his company's distinctive name ... on the label."

Stallone and Arnold maintain that the product developed by Brascia could have been created by anyone in the field. Let's hope, for their sake, that the proof is in the pudding.

You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.

Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive from readers like you will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.

If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today

A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right