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L.A.'s Oaxacatown and its Growing Mezcal Liquor Scene
When downtown bar impresario Cedd Moses opened Las Perlas, he was on to something. The downtown Oaxacan-themed bar focuses on not just tequila, but also mezcal, the Mexican hard liquor which KPCC's Adolfo Guzman-Lopez today reports that is gaining popularity in Los Angeles. Also of note is what people these days are calling the Byzantine-Latino Quarter in the area of Pico and Normandie (map). "Historically this used to be Koreatown," says Gabriel Martinez, who immigrated to Los Angeles from Oaxaca, Mexico as a teenager, "but then lately people have been describing it as Oaxacatown."
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You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.
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