Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
It's Lunar New Year, which kicks off with plenty of celebrations, and we've got you covered with various places to dine and other non-eating activities where you can still feel prosperous. -
With the Super Bowl and cold weather in full swing this week, we’re craving a hot bowl of chili. From chocolate to Fritos, here are some tricks to make yours a winner. -
A hued twist to traditional Mexican fare brings success to a taquería on 1st Street owned and operated by long-time Boyle Heights resident Yesenia Castro.
Support local food coverage
More Stories
-
Paris Rezaie ships her specialty cookies all over the U.S. and Canada for the traditional Persian springtime celebration.
-
We discuss breakfast, lunch and dinner in this often overlooked Westside neighborhood.
-
Seafood City's Late Night Madness transforms a Filipino grocery store into a dance party and street food experience.
-
Newly opened Caféina in West L.A., operated by the Women’s March Foundation, is offering drinks like the Gloria Steinem Latte.Listen 3:52
-
The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
-
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.Listen 5:45
-
Our friends at KCRW are bringing together a lot of pie-makers for their annual PieFest & Contest. It’s all going down this weekend in Griffith Park.
-
An investigation from the New York Times published Saturday detailed troubling incidents of past abuse by Noma's star chef, René Redzepi.
-
A new location is set to open on the Westside later this year.Listen 7:10
-
From Nick’s Cafe in Chinatown to patio brunch on the Sunset Strip, here’s where to grab breakfast and still catch the runners on the “Stadium to the Stars” course.
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
Sponsored message
More Stories
-
How to get the best eggs in town without leaving your yard.
-
Valentine's Day is a premium excuse to buy chocolate for someone you know — or for yourself. Here's how to do it right.
-
Join the Culinary Historians of Southern California for a dive into the history of ice cream, and sample special recipes made with locally-sourced ingredients.
-
While supermarket inflation is still high, there are savings to be found on Super Bowl snacks. Prices for chicken wings and guacamole have fallen sharply since last year's big game.
-
With the big game approaching, whether you support either team or even watch football, we know it all comes down to the snacks.
-
We visit Culver City for another round of Cheap Fast Eats, scoping out Hawaiian, Argentine, and Jamaican gems
-
If you find yourself with some free time (ahem, maybe a canceled flight), keep yourself fed with these budget-friendly and locally-inspired restaurants.
-
Another round of stellar eats for every tastebud that go easy on your budget.
-
Gab Chabrán reflects on growing up in L.A. in a Latino home that doesn't celebrate Thanksgiving and the traditions they formed instead.
-
Oklahoma-style smash burgers and Georgian dumplings make for some excellent cheap bites in Glendale
-
Husband and wife Felix Agyei and Hazel Rojas combine food from their heritages, creating a marriage of West African and Filipino cooking
-
Our snacking tour of L.A. returns with a new batch of snacks, this time from Little Tokyo.
