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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown.
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Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE.
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AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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This year's semifinalists range from a Long Beach bakery to Los Angeles fine dining.
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A list of places to get tasty take out for the family without breaking the bank.
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A new California law, penned by a Fresno Assembly member, mandates folic acid in corn tortillas to curb birth defects in Latina women.
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New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town.
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The $2.8 million program will provide more than 280 vending carts and help vendors navigate permits.
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Sweetlovers, your time has come as L.A. hits peak pastry.
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The 535-pound giant was purchased in Tokyo as part of an annual tradition. About 30 pounds of it was flown to L.A. It was sold out in two days.Listen 1:00
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The annual reopening marks a fresh chapter for the downtown market.
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The Palisades Fire destroyed and disrupted restaurants up and down the coast. A year later, here's which are open and which remain closed.
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Some have reopened since the January 2025 fire, but restaurants whose structures were destroyed face challenges around costs, logistics and building requirements.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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We asked for your favorite places to eat and drink at the beach, and you delivered. Here are 22 seaside restaurants that serve up a view.
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Thai, Vietnamese, Korean and Japanese versions of the venerable salad are popping up all over the city
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The former K-Pop idol is bringing his new soju stateside, as Korea's national liquor continues to gain popularity in the country.
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AB 374, which lets dispensaries sell food and non-alcoholic drinks, awaits Gov. Gavin Newsom’s signature.
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Friday night dinners have traditionally been a time to gather, light candles, eat and kick back.
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Everything about this savory flavor is mysterious, from how it tastes to why it took so long to get recognized as the fifth taste. What is it, and how does it make food taste delicious?Listen 4:57
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Sorry Not Sorry isn’t exactly a gay bar, but its support for LGBTQ+ people is drawing in assistance in their time of need.
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If you go out socially in Los Angeles, drinking alcohol is often the norm. But for many looking to change their relationship with alcohol, L.A. has many options to enjoy booze-free drinks and still be social.
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How can these delicious fish tacos be just $1.19? We investigate.
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How diverse cultures shaped the culinary history of Los Angeles through meat on a grill
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Southern California's bagel scene is thriving. We walk you through where to go.Listen 20:08
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Ms. Donut is closing its door the last week of August.