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Food

SoCal snags 19 James Beard nominations, led by repeat contenders and rising stars

 Metal pan with yellow shrimp dumplings in coconut bisque with charred scallion oil, alongside wooden bowl of coconut rice with golden-orange crispy bits
Afro-Caribbean shrimp dumplings in coconut bisque with coconut rice at Si! Mon in Venice. Chef José Olmedo Carles Rojas is a first-time James Beard nominee in the emerging chef category.
(
Gab Chabrán
/
LAist
)

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Topline:

This year’s James Beard semifinalists were announced today, with SoCal making a strong showing in what many consider the Oscars of the food world.

Among the standouts:

Outstanding bakery: Gusto Bread (Long Beach), a three-time nominee

Emerging chef: Fátima Juárez of Komal (Mercado La Paloma) and José Olmedo Carles Rojas of Si! Mon (Venice)

Outstanding chef: Niki Nakayama from n/naka (Palms) and Gilberto Cetina from Holbox (Mercado La Paloma)

Outstanding restaurant: Antico Nuovo (Larchmont)

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Best new restaurant: Ki (Little Tokyo) and RVR (Venice)

Best Chef: California

  • Dave Beran, Seline (Santa Monica)
  • Brian Dunsmoor, Dunsmoor (Glassell Park)
  • Sarah Hymanson and Sara Kramer, Kismet (Los Feliz)
  • Andrew Muñoz and Michelle Muñoz, Moo's Craft Barbecue (Lincoln Heights)
  • Charles Namba, Camélia (Arts District)
  • Kwang Uh, Baroo (DTLA)

Why it matters: The James Beard Awards are widely considered the Oscars of the food world, and nominations can significantly boost a restaurant's profile and business. Southern California's strong showing — particularly in the best chef: California category with six nominees — reflects the region's evolving culinary landscape, extending beyond fine dining to include craft molinos, barbecue joints and neighborhood bakeries.

What's next: The finalists will be chosen March 31, and the ultimate winners will be announced at a ceremony in Chicago on June 15.

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