Today is Giving Tuesday!
Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
Sponsor
Food Friday
-
Down south, a group of bagel makers is quietly generating excitement in the bagel-verse.Listen 0:49 -
L.A.'s multicultural dining scene is redefining Thanksgiving with offerings that reflect how the city actually eats.Listen 0:46 -
Koreatown's Jook Hyang is currently serving a specific mushroom that's highly sought after in Korean cuisineListen 0:49
Support local food coverage
More Stories
-
The Pacific Electric Red Car trolley at the center of the Formosa Cafe is the oldest part of the building.
-
To help you navigate L.A.'s embarrassment of taco riches, we've rounded up 10 of the city's best tacos.
It's the brainchild of El Sereno's favorite punk rock taco spot, Evil Cooks.
Sponsor
More Stories
-
An editor-slash-amateur-baker will be on hiatus from making many versions of LAUSD's iconic coffee cake for his colleagues. But how did the 1954 recipe compare to today's?
-
Fusion used to mean cringe and eye-rolling; meet the chefs who are bringing playfulness and culinary innovation to create brand new dishes.
-
Ed Currie of PuckerButt Pepper Company in South Carolina said his team stabilized Pepper X about a decade ago, but only released it now because no one had been able to beat his previous record.
-
Here are some of our favorite places to get a hot, soft, artisanal pretzel in and around L.A. You're welcome.
-
Two amateur bakers take on a beloved, almost sacrosanct school treasure.
-
Recently, a new crop of local chefs began to offer their take on Iberian cooking
-
San Diego State University researchers are formulating a dried version of the dip that can be taken past the Earth's atmosphere.
-
BakeCamp Los Angeles is a cooking-tasting blowout that will take place over three days in October — which happens to be National Cookie Month.
-
For Jeff Alulis, the Burger Quest became “something bigger” than him.
-
Gardena is a paradise for finding under-the-radar food gems for less.
-
The owners have 30 days to pay back due rent.
-
Actress Tiffani Thiessen, a homegrown SoCal resident, takes on leftovers in her new cookbook “Here We Go Again.”
