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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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The James Beard winner discussed his memories of his mom's food, earning respect from the tías, and restaurant pricing myths. -
LAist food and culture writer Gab Chabran looks back on a year of eating. -
A Jersey breakfast icon lands in Hermosa Beach.
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For 56 years, this unassuming pizzeria has been serving delicious, ultra thin pies and their trademark shredded pepperoni.
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L.A.'s most densely developed neighborhood has a good drinks, good food and good deal$. You just have to know where to look.
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We love skeleton-shaped cakes and pumpkin-spiced lattes as much as the next basic witch, but there is more to fall food.
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Here's where you go when you need your caffeine fix AND a bite to eat.
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There are so many taco spots in L.A., but these places have caught our eye.
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Some Chinese restaurant owners in the San Gabriel Valley are supporting the gas industry's bid to stay alive, if it means they can keep their gas stoves.
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Five women and one man say restaurateur Gareth Kantner sexually harassed them -- and others.
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A practice at restaurants and businesses across Los Angeles is triggering discomfort, discord, and discussion among Angelenos.
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A Star Wars-themed pub, a throwback 1980s nightclub, an homage to Titanic, a steampunk speakeasy ... they're all here.
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Want Westside watering holes where you won't need wads of cash to have a good time?
Some of the best chefs and eateries in Los Angeles are elevating the portable masa meal to Michelin levels.
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Grocer Amy Tran survived nearly two decades, but then came rising rent, thefts, pandemic losses and a family crisis.Listen 4:59
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Ube may be one of America's favorite flavors right now, but this purple phenomenon has ancient rootsFrom survival crop to social media sensation, the 11,000-year journey of the purple yam — and the Filipino-American entrepreneurs who made it happen.
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Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out.
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L.A.’s favorite “New York-style Chinese food” restaurant has found a new location just down the street from its original spot.
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Groceries saw their biggest jump in nearly three years last month, a worrisome sign for inflation-weary shoppers. Tariffs are contributing to higher prices for imported staples like bananas and coffee.Listen 4:08
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European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
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The restaurant reopened last month, bringing back the mole, chilaquiles, café de olla and community ties that made it a neighborhood gem.
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Japan House in Hollywood invites Angelenos to eat with their eyes.
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American ranchers are raising the fewest cows in decades. Through the price increases, American shoppers have stayed loyal to their love of burgers and steaks — until now.Listen 4:20
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After a public outpour of support, Cole’s says it's delaying its final closing date to November.
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Join us on Sept. 18 for our live event with Kiano Moju, author of AfriCali, recipes from my Jikoni.
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The union representing the restaurant's workers announced Tuesday that The Pantry will welcome back patrons after suddenly shutting down six months ago.
