Food

It's time for happy hour, Metro-style. Where to go along the A Line

Running from Long Beach to Azuza, there are plenty of Metro stops along the A Line that can lead to the right post-work food and libations.

A short glass with a yellowish liquid and salt rim on a wooden bar counter. A man wearing all black with a gray beard stands behind the bar out of focus pouring a liquid into a tall glass full of red liquid.

All Our Favorite Places To Eat When CicLAvia Takes Over Melrose on Sunday

Pizza to go, sandwiches galore, and a birthday cake perfect for the Swiftie in your life.

Illustration of a blue map with a the street "Melrose" bolded. Numbers 1-5 are along the route with corresponding yellow bubbles with various food items corresponding to the numbered restaurants. The items include a piece of pie, a pizza, burger, a bowl with shrimp, and a sandwich. On the bottom right corner there's a key with restaurant names that correspond to each number. "1. Milk Bar 2. Oui Melrose 3. Mozza2Go 4. Kuya Lord 5. Maison Matho

Best Thing I Ate This Week: Venezuelan Arepas

Food editor Gab Chabran shares a dish that filled him with delight in the past seven days.

An image of an arepa, made with two white corn flour buns, containing a large pile of white grated cheese dressed with an orange sauce, underneath with sliced pink sausage falling out. The arepa sits on a black-speckled cutting board on a yellow-tiled surface.

Two El Sereno Residents Said 'We Need An Affordable, Healthy Grocery Store.' So They Opened One

El Sereno residents used grants and their own money to open a store selling healthy foods at affordable prices.

At a grocery store, a man with dark skin tone is behind a counter ringing out a customer who is standing next to a smiling little girl. Behind the man is a smiling woman.

Cheap Fast Eats: Chow Down In Historic Boyle Heights For $10

The culturally significant neighborhood of Boyle Heights is an area known for its diversity. This week, Cheap Fast Eats is sampling some of its world-class fare, all at a wallet friendly price point.

An overhead photo of a red plastic tray with wax paper with orange writing that reads "Pioneer" "Since 1961." On top of the wax paper are two pieces of fried chicken, fries, slaw, and a biscuit. Next to the tray is a cup with a frothy orange liquid.

We Checked Out West Hollywood's Cannabis-Filled 'Pleasure Campus'

The owner of erotic boutique Pleasure Chest has partnered with former Hatchet Hall chefs for a three-in-one “Pleasure Campus” with dispensary, cocktail bar and cannabis lounge restaurant.

A wall with a large mural of two purple and blue skeletons kissing with arteries coursing through them. There are two large windows giving off yellow light.

Lunar New Year Starts This Weekend. Here's How To Celebrate The Year Of The Dragon In LA

It's Lunar New Year, which kicks off with plenty of celebrations, and we've got you covered with various places to dine and other non-eating activities where you can still feel prosperous.

An image of a variety of different dishes that include red lobster cooked with a black bean sauce, another of an orange fired-like substance, steamed fish over a leaf with light brown sauce, a cooked brown meat dish surrounded by green leafy vegetables, and another vegetable and rice dish towards the back. All the dishes are placed over a series of small red envelopes that are handed out during Lunar New Year celebrations.

The Super Bowl (Of Chili): We Asked For Your Best Tricks And You Gave Us Your Spiciest Secrets

With the Super Bowl and cold weather in full swing this week, we’re craving a hot bowl of chili. From chocolate to Fritos, here are some tricks to make yours a winner.

An overhead image of a large black oval-shaped ceramic pot. The dish is filled with a red liquid and contains bits of brown cooked meat mixed with cut-up green peppers, red tomatoes, transparent white onions, yellow kernels of corn, and red kidney beans. The pot sits on a white counter space. To the left are two canned foods stacked on each other, and to the right is a wooden spoon with the top wet with a red liquid similar to the one in the pot.

At Pink And Boujee, People Come For The Color — And Stay For The Tacos

A hued twist to traditional Mexican fare brings success to a taquería on 1st Street owned and operated by long-time Boyle Heights resident Yesenia Castro.