Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
These top-level chefs are bringing their A-game to redefine neighborhood dining. -
With its impressive Googie architecture, the diner is a landmark near the Santa Monica pier. -
Guelaguetza’s Bricia Lopez and LocoL’s Daniel Patterson are heading up the first two fundraising dinners.
Support local food coverage
More Stories
-
The nonprofit Food Forward is helping fight food insecurity in L.A. County by saving fruits and vegetables from the landfill.Listen 0:45
-
The first West Coast edition of the popular bagel festival lands in Koreatown on April 12.
-
After a 25th-anniversary makeover, Disney's flagship fine-dining restaurant returns with a stunning room, a $188 tasting menu and high aspirations.
-
From spicy Hunan food to the dumplings of Shanghai, deep dive into the regional cuisines of China at these 12 LA restaurants.
-
The award-winning taquero Victor Villa made a cameo during the 60th Super Bowl.Listen 13:55
-
Plan the best Galentine's Day to hang out with all your favorite gals
-
LAist Director of Programming Jenn Baughman gives us her insider take on a day's worth of eating in her hometown.
-
Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up.
-
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.Listen 0:44
-
This year's semifinalists range from a Long Beach bakery to Los Angeles fine dining.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
Sponsored message
More Stories
-
LA City Council unanimously voted Tuesday to recognize the business' cultural importance.
-
What many say makes the family-run chain special is its chicken marinade, which is tangy, garlicky and slightly smoky.
-
Switch up your morning routine at these five unique L.A. cafés
-
On 'AirTalk''s Food Friday segment, host Austin Cross spoke to two more vendors involved with Ubefest, which takes place this weekend.
-
These restaurants are bringing tacos, pupusas and plant-based eats to the desert.
-
Dining out doesn’t have to be high-stakes — these restaurants combine flavor with careful allergy protocols.
-
Enjoy Thai New Year at one of the best places to eat Thai food in LA
-
Not just Argentinian, but Venezuelan, Colombian, Chilean and Bolivian styles of the pastry can be found across the city.
-
On AirTalk's Food Friday segment, host Austin Cross spoke to the founder of Ubefest, as well as Long Beach Lumpia, one of its vendors, about their food and upcoming event.
-
Spacious patios, food, and good beer are key ingredients.
-
App-based delivery is creating a new type of eatery: more food, fewer staff, tighter margins.
-
The ultimate winners will be announced in June.
