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Food

The return of Cole’s French Dip

A sun-drenched downtown L.A. street scene with the iconic vintage neon sign of Cole’s—"Originators of the French Dipped Sandwiches Since 1908"—glowing proudly above the sidewalk.
Cole’s on 6th Street in downtown L.A., which new owners hope to reopen before Thanksgiving.
(
Courtesy Pouring With Heart
)

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Listen 8:47
Cole’s announces reopening with new management
After the official closure of Cole’s French Dip in downtown Los Angeles, many wondered what would happen to the business. Now Sean Maloney and Jeremy Fall have announced plans to bring the beloved restaurant back.

Cole’s French Dip, the iconic downtown Los Angeles restaurant that closed its doors in March, is set to return. New owners Sean Maloney and Jeremy Fall are looking to open by Thanksgiving.

The new owners were recent guests on LAist 89.3’s AirTalk, where they discussed their vision for the space. They said they're planning an updated menu, with a new pastrami French dip using thin-sliced pastrami from Langer’s Deli and a custom loaf from Clark Street Bread.

Maloney, who comes from Nancy Silverton’s Mozza group, joked that Fall had talked him into it — but that if no one else had saved Cole’s, it would have been him.

A warmly lit vintage bar interior at Cole’s, showcasing a gleaming back bar lined with glassware, colorful liquor bottles, and a signature “Littler Bros. Fountain” beer tap at center stage; a jar of pickled eggs and a neat row of spice shakers hint at the bar’s old-school charm and cocktail precision.
Behind the bar at Cole’s before it closed in March.
(
Courtesy Pouring With Heart
)

Fall grew up two blocks from Cole’s, where his family ran a restaurant, and said he wants to draw diners from all over L.A. to give people more reasons to come downtown.

Many former staff members are returning, Maloney said. He wants to create a “Cheers”-style space that’s also financially sustainable.

Both remain committed to preserving the building’s historic elements, which they're restoring within its landmark protections. They're also adding more seating, including banquettes. The bar will stay the same, but the overall feel will shift toward a sit-down restaurant.

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Storied history

Cole’s is one of L.A.’s oldest restaurants, dating back to 1908, when it began as Cole’s P.E. Buffet, serving Pacific Electric streetcar commuters. Its main claim to fame is having invented the French dip sandwich, a title it has long disputed with Philippe’s the Original in Chinatown.

In 2007, Cedd Moses of 213 Hospitality, now known as Pouring With Heart, restored the interior with a reported $1.6 million. The restoration earned a Los Angeles Conservancy Preservation Award in 2009.

The move also helped spark downtown’s cocktail and nightlife revival, along with the Varnish, Cole’s hidden speakeasy.

In July 2025, however, Moses announced Cole’s would close, citing the pandemic's ongoing effects, the Hollywood strikes, crime, rising rents and operating costs. As fans continued to line up for a final visit, Moses pushed the closing date back several times until it finally shut its doors in March.

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