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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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The menu will include veal nerves, tuna heart, duck giblets, lamb heart, pork blood, veal tongues, and more.
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Though many of us might not worry about animal-free foods, this is an interesting time of year for vegans. As the holidays approach, those who entertain are likely going to come across someone practicing the diet -- especially living here in liberal Los Angeles.
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Three local events going on around town this Halloween that will help you figure out what booze go best with your favorite sweets. Because kids shouldn't get to have all the fun, right?
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In honor of National Pumpkin Day, we bring you Chris Ojeda's hot pumpkin buttered rum cocktail, made with Appleton rum, maple pumpkin butter, and a honey simple syrup.
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The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated for that matter.
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On November 14th, New York Times food policy columnist Mark Bittman will visit L.A. to host a panel on living a conscious, healthy lifestyle. The event will take place at the The California Endowment Center for Healthy Communities Downtown.