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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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‘Ramadan Kareem’ or ‘Ramadan Mubarak’ are phrases you can use to wish your Muslim colleague or friend.
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Alex Cottrell joins us for a new How to LA food series, Down To Feast.
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Located in Orange County near Little Arabia, this is a one-stop shop for Yemeni coffee, pastries, and a proper hang.
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Across SoCal, restaurants specializing in halal food offer large buffets for Muslims who fast during Ramadan. From Indian to Middle Eastern food, we’ve rounded up a few of our favorites.
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The beloved L.A. bakery chain shuttered the doors last year without warning. But now it's reopening all locations with a new owner. And yes, there will be triple berry cake.
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The state has matched fruit and vegetable purchases at farmers markets for low-income residents for seven years. That may soon end.
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Running from Long Beach to Azuza, there are plenty of Metro stops along the A Line that can lead to the right post-work food and libations.
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Jing Gao, the founder of Fly By Jing chili crisp, sets her sights high on breaking cultural barriers.
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Three days of food tasting includes everything from Peruvian-meets-Thai scallops flavors to bruja tacos made with flan.
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Food editor Gab Chabran shares a dish that filled him with delight in the past seven days.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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LAist Food editor Gab Chabrán’s mom's guacamole is the stuff of legends among friends and family. Today, he’s sharing her not-so-helpful secrets.
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On its 100th birthday, the Caesar is still king of salads — even without the cheese, anchovies, and egg.
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New York’s most famous sandwich will be served at Bar Next Door in West Hollywood for one day only. It's a treat for homesick New Yorkers, but it will cost you.
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Marcello Palazzo is not just serving food — he's honoring his cultural heritage with Argentine street food staples he prepares on-site.
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Hailing from the Mexican state of Michoacán, paletas are a popsicle made with fresh fruit. The flavor options are endless, so keep an open imagination.
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From Sunkist boosters to Hollywood directors, citrus was an essential part of the California dream.
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Ddiscover the surprising science behind consuming hot soups in hot weather — and the best places to get slurping in and around L.A.
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It’s America vs. América, goals vs. golazos, burgers and tacos vs. 625 versions of empanadas when Copa América returns to the U.S. this summer.
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We asked for your favorite L.A. steakhouses. You answered.Listen 23:25
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After an epic battle, your four favorite cheeseburgers have been named in the LAist Tournament of Cheeseburgers.
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Black people have for years put their own flavorful spin on the classic Mexican dish. Here’s how — and where to eat some.
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L.A. Chef Lord Maynard Llera took home top honors Monday night — a coveted James Beard Award for Best Chef: California — a win that honors his unique, heart-and-soul take on Filipino barbecue.
