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Food
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Food Friday
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Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
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Discover the delicious flavors of Laotian cuisine at Malina Syvoravong's pop-up, Lao-Lao, this weekend at Pearl River Deli in Chinatown.
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California health officials announced Wednesday the warning is for oysters imported from northwestern Mexico.
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A Pew Research Center study has found that L.A. County has the most Mexican restaurants in the country, and 17% of restaurants in California serve Mexican food.
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The market has developed strong commitments to social justice under current owner Danny Park, who serves on the board of Creating Justice.
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The move of Suehiro Cafe to Downtown LA is yet another example of local businesses leaving the neighborhood, nibbling away at its cultural identityListen 26:34
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Food and labor costs, pandemic pressures, and strike impacts slashed revenue for L.A. restaurants last year. Many of them closed shop.
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From tortas to tuna melts, all sandwiches tell a unique story as they celebrate Los Angeles' diverse tapestry of flavors with each bite.
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We share memories from staff and others about visiting Pea Soup Andersen's in Buellton, which closed this week.
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The restaurant is being evicted after more than 50 years in the neighborhood.
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How will the world of food change in L.A. in 2024? We're making some forecasts.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
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Whether it’s a classic or a creative variation (Darjeeling tea and cardamom anyone?), head to these spots for the perfect after-work or thru-the-weekend sip.
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Other cities have long hot dog histories steeped in mustard and ketchup, but L.A. has its own hot dog culture. You simply need to know where to look.
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The statue is a Downey mainstay. So beloved, one person actually started crying after learning of the accident.
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We’ve gathered some great places where you can dine solo without feeling like a sad sack.
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The award-winning L.A. restaurant uses its home-grown honey in many dishes.
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Brother and sister duo Phil and Lauren Pretty’s restaurant is housed in a small converted craftsman in Long Beach. What they lack in physical space, they make up for in sustainability.
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The New York export specializing in smash burgers and crinkle-cut fries closes stores in Bunker Hill, downtown Culver City, Silver Lake, Koreatown, and Canoga Park.
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For the mezcal-curious, a chance to taste small-batch offerings, including some in the U.S. for the first time.
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Some neighborhood happy hour recommendations to connect with community.
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An LAist reader asked us why it seemed there were so few seafood options in the San Gabriel Valley. So we went looking.
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San Diego content creator Nisha Vora has a monster new cookbook out — Big Vegan Flavor — that will transform your relationship with vegetables and plant-based eating.
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Intuit Dome is state-of-the-art. It now boasts something even rarer: last-call for alcohol at 4 a.m.A state bill to allow the exception that only applies to Intuit Dome is heading to Gov. Gavin Newsom for his signature.
