Next Up:
0:00
0:00
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up.
-
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town.
-
The annual reopening marks a fresh chapter for the downtown market.
Support local food coverage
More Stories
-
Discover the delicious flavors of Laotian cuisine at Malina Syvoravong's pop-up, Lao-Lao, this weekend at Pearl River Deli in Chinatown.
-
California health officials announced Wednesday the warning is for oysters imported from northwestern Mexico.
-
A Pew Research Center study has found that L.A. County has the most Mexican restaurants in the country, and 17% of restaurants in California serve Mexican food.
-
The market has developed strong commitments to social justice under current owner Danny Park, who serves on the board of Creating Justice.
-
The move of Suehiro Cafe to Downtown LA is yet another example of local businesses leaving the neighborhood, nibbling away at its cultural identityListen 26:34
-
Food and labor costs, pandemic pressures, and strike impacts slashed revenue for L.A. restaurants last year. Many of them closed shop.
-
From tortas to tuna melts, all sandwiches tell a unique story as they celebrate Los Angeles' diverse tapestry of flavors with each bite.
-
We share memories from staff and others about visiting Pea Soup Andersen's in Buellton, which closed this week.
-
The restaurant is being evicted after more than 50 years in the neighborhood.
-
How will the world of food change in L.A. in 2024? We're making some forecasts.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
Listen
0:44
Sponsored message
More Stories
-
For the star of 'Somebody Feed Phil,' the Larchmont diner is all about creating community.
-
Chef Daniel Castillo has opened a love letter to diners in Santa Ana.
-
They're also far less likely to ruffle feathers.
-
A handful of longtime Pantry cooks have been serving fried potatoes, eggs, pancakes, bacon and sourdough bread at an East L.A. restaurant since the diner closed in March.
-
Nominations are open for your local faves, culminating in a winner to be crowned at Smorgasburg LA on July 20.
-
The neighborhood’s beloved Thai restaurant, Miya, is again opening its doors, even though there may be few customers.
-
The Leo is Portillo's entry in the pop culture space capitalizing on the surprise choice of the first U.S.-born pope. We asked a Chicago expert to take a bite — our editor in chief, Megan Garvey.
-
From old-school favorites to newer hotspots, we’ve got your Día de las Madres brunch plans covered.
-
The Department of Agriculture is demanding sensitive data from states about more than 40 million food stamp recipients as DOGE is amassing data for immigration enforcement.Listen 3:45
-
Two days for bread dough to rise? More for pizza dough? Devoted bakers and pizza chefs are patiently waiting for the magic to happen.
-
How to eat out multiple times a week without busting your pants.
-
BadAsh Bakes Bakery and Cafe is a big hit online. Patrons are saying the cookies, pastries and banana pudding are living up to the hype.